Went back to give Baby Moon another try. We had a much better time. The staff were friendly…read more Danielle did a great job. The parking lot was full but the restaurant was only at half capacity. The crowd broke a bit geriatric at 6:30 in the offseason. We were started off with tasty garlic knots and bruschetta. We drank a perfectly fine carafe of the house Chianti. Four of us split a very good large chopped salad. 3 of us had pasta. My friend and I shared pastas. One was a really good orecchiette with sausages and broccoli rabe. We tried bucatini with clams, pesto, olive oil and garlic. It's an unusual combination. It grew on us over the course of the meal. My wife ordered a frankenpasta by adding an ingredient or two to something on the menu. My buddy barely put a dent in his veal parmigiana. Portions were really big. Our experience shows that restaurants deserve a second chance. We will put Baby Moon into our rotation.

Experience/Food: First off, I thought that this place was a disappointment considering we were in…read morethe Hamptons on a trip with some friends. I expect better and high quality for a restaurant in this area of West Hampton especially for Italian food. I had the penne alla vodka and I thought that it was decent but the flavoring was a little weak for vodka sauce and bland I felt. I got bored of eating my meal about half way through. My friend Jack said nothing stood out to him, he also got the vodka pasta. My friend Josh got the Cesar salad with grilled chicken. He thought it was a very tasty salad, good salad dressing and portions, but the croutons were a little burnt, he said. My friend Thomas got the chicken parm for dinner, he said the cheese was very fresh as well as the sauce but the chicken was a little tough. My friend James got the veal Parmesan, he thought it was really good. My friend got the veal piccata he said it was great. My friend Curbs consumed his veal piccata really fast because of how delicious it was to him. My friend Alex got the chicken francese but it took him a while to get it, it was mid for the price but it was good. Overall almost everyone thought the food was decently good. Service: The service was decently fast for everyone except for my food which was a little slower than the rest which was the penne alla vodka and also my friend Alex's food which was the chicken francese. Ambience: quiet warm ambience outside with heaters on a nice windy noon. Nice chill location near a decently busy road.

Love the gluten free options for my husband! When you walk in, it feels like a family reunion with…read morehow comfortable they make you feel.

So much hype around this place and fell flat for me…read more Maybe because it was before closing around 8:15, the quality that I was expecting from pics of the meatball pie was not the same. I saw big slices of meatball all over pie earlier when walking by and in the pictures, what I got was like crushed up all in the center and very floppy/sloppy soupy... was falling apart The taste and ingredients were def good but not my kinda pie I guess. Just more disappointed that I didn't get what looked to be amazing walker and why I went in the first place. I felt like I got the end of the night scraps

Found this culinary gem last year it never disappoints. Cocktails food and service are outstanding.read more

Base my reviews off what you pay:…read more *Place was busy at 5:30 on a Friday, more crowded later. Price - ~$60 (appetizer, entree, 3 drinks, dessert, tip) Food - 4/5 - great tasting food. Service - 4/5 - friendly, good recommendations. Ambiance - 3/5 - fine vibe, nothing special. Overall - 3/5 - really great tasting food, was pleasantly surprised by it. Ate a multitude of things so far to say what was the best but the Short Rib Gnocchi was the most memorable. All great choices, can't go wrong. Service was even better, engaging, friendly, and quick, gave good recommendations. Inside was fine, good vibe but nothing crazy. Easily a return here, great place. Best Dish - Short Rib Gnocchi Would Return - Definitely

GM Andrew Tubin (formerly The Palm), besides being a competent and charming host, has his service…read moreteam(Roberta from Roma), fine tuned to serve chef/owner Agusto's fresh pasta dishes. My linguine w/white tender clam sauce was the best ever!‍ The special pistachio mousse cake was fabulous. Ambiance, food, service, and excellent management by Andrew make this a worthy destination.

The service was great and the place is super good!…read more However, the food was okay. Most of it was good but not great. We got the tiramisu for dessert. The audacity to call this a tiramisu. It was 2 lady fingers with WHIPPED CREAM. $18 for whipped cream and no Marscapone. Also, charging $11 for San pelligrino is wild when you can get it for $4.

My friends have been telling us how great this place and we just never got the chance to…read morego......how silly!! We finally went and can't wait to return!! The pizza was amazing and our main dishes were delicious too! ( eggplant parm ......not your average dish) The service was excellent too! We live 45 mins away but we will def be back!!

I neglected to mention. Along with terrible service on…read moreSaturday. The public should be aware at Grana the air conditioning is in the wall. It was blowing very cold and very high. When we requested they lower the fan they agreed to do so. That never happened! When we again requested to lower the fan to another employee. The answer was that control does not work! NOT NICE!

I had a truly 10/10 dining experience here. From the outside The Patio looks small, but upon…read moreentering you'll see a sprawling dining room that's well lit with natural light. We came here to celebrate my mom's birthday and let our server know we were there for a special occasion. He treated us extremely well, bought my mom a birthday cocktail and dessert, and walked us through the menu to make recommendations on what we definitely had to try as first timers. For appetizers we had local oysters on the half shell which were fresh and delicious, and shrimp cocktail which was sizable. We went with the endive salad in between which was crisp and well balanced, the honey mustard dressing really brings it all together. We also had the baked clams which were cooked perfectly, and burrata which was so, so creamy. For entrees we ordered the spicy vodka rigatoni which I think might be the best I've ever had. The sauce was rich and perfectly spicy. We also had the whole branzino which was excellent, cooked just right. The steak frites were also the right temperature, and the truffle fries hit the spot. We had the chocolate souffle cake for dessert which was rich and decadent. If you're looking for somewhere to celebrate a special occasion, I would recommend this place.

Entree came out a bit slow but other than that, the service was good and the food was excellent…read more They currently have a pasta happy hour pricing on Wednesdays from 5 to 6. Add burrata to your spicy rigatoni...you won't regret it.

Came here for drinks and apps before a dinner reservation elsewhere. I didn't try their pizza…read morethough it looked delicious Sit outside for amazing ambiance and people watching! Three different types of spritz drinks on the menu in addition to wines and cocktails. Two that I tried were delicious, I can't choose a favorite. The fried artichokes were fantastic, be sure to try those! Calamari was light and gently crisp, not soaked in oil. Definitely worth making this a stop!

There's only so far cute branding can get you. We stopped…read morein for dinner and the food was so mid and the service was even worse. One server to like ten tables. And you could tell. Disappointing.

Delicious food for a group of 4 last minute summer reservation for an outdoor table. Nice staffread more

This place is a 10/10 for me. The view is amazing, the food is outstanding, the drinks are strong,…read morethe service is friendly - what more could you want? Came here on a Thursday night and was able to grab two seats at the bar. I started off with a cosmo which was made perfectly, served in an insulated martini glass to keep it nice and cold. For starters we had the charbroiled oysters which were unlike any oyster dish I've ever had. Topped with garlic, parmesan and sriracha, the sauce that comes off of these bad boys gets soaked up with the focaccia its served with. Honestly one of the best things I've ever eaten. We also had fried calamari which was solid. For mains, I had the veal Milanese which was perfectly cooked. Crispy, topped with fresh tomatoes and arugula plus shaved parmesan. My brother had the lobster pasta which I tried and was out of this world. The shitake mushrooms in this dish really add a depth of flavor you don't normally find in a lobster pasta. I haven't stopped thinking about those oysters and will absolutely be back. Everything in the Hamptons is expensive, but this place is where you want to spend your money.

I don't live in NY anymore but was back here this July. My husband and some friends went to eat at…read moreTonino's. Very friendly staff. Josephine who was the bartender when we were there was excellent. She makes a good drink. She also was very attentive to us if we needed anything else. Owners family came out to introduce himself and say hello since that was our first time there. Food was great. My friend ordered the lasagna I couldn't believe the size of the dish. We started with appetizer, entree we even had room For desserts and cappuccino. I like an expresso martini after dinner and it was by far the best. We have been back a second time with more friends. I would highly recommend the restaurant.

This was my first time to Toninos and it definitely won't be the last! I went with friends for…read moreappetizers at happy hour and the food and drinks were amazing! The staff was friendly and professional and very attentive and they didn't rush us through our time there. I heard they have live music so I'll be back!

My wife and i stopped in on a Thursday night,didn't think to much of it, the place was packed…read more Ordered the mussels appetizer as one main course, Delious and plentiful, enough for an entree. I ordered chicken Rolattini it was picked to perfection. He came with a dinner salad that was more than a dinner salad and a side of pasta, which I had marinara sauce. I ordered a tiramisu to which I enjoyed later in the night. Service was spot on as Antonio was attentive and helped us every step of the life A great local place that has been discovered

Okay, so apparently there is a "good" Michelangelo and a bad Michelangelo. And they're very close…read moreto each other. This one is the "good" Michelangelo. We arrived shortly after 8 pm on Thursday, because some people (not I) had been napping. I thought that we had agreed on pizza, since we had a very late lunch and they claimed to not be hungry. I was thinking they could split a pizza, and I would get a cauliflower crust. This caused some confusion upon entry, with some guy (turned out to be our server) telling us to order at the counter. I wasn't happy about that, but fine. Then son's gf said she wanted to order off the menu. Fine. We were seated at a table, and were served water and warm rolls. I did eat one, because they looked and smelled SO good! Didn't get terrible puffy allergy face the next day. Interesting. Son and gf both had the Thursday seafood specials. This is a soup or salad, seafood entree, coffee or tea, and dessert for $30. Whadda bargain! The salads were nice, and they enjoyed their entrees, but the server forgot the coffee and dessert until reminded. The dessert portions were tiny--little square of cheesecake for my son, one little cannoli for his gf. I had the cauliflower crust pizza with four toppings--extra cheese, mushrooms, pepperoni, and onions. It was good, but the crust at Mary's is better. All in all, a very pleasant dinner. I would return. They do have GF penne, IIRC, and the weeknight specials are a great deal for $30 per person.