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    The Press

    3.7 (18 reviews)
    Closed 11:00 am - 5:00 pm

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    Waffle Fries
    Alexa M.

    This is such a nice addition to a village that is lacking great food and options for a quick bite in my opinion. I never wait more than 15 minutes for this place to have my food ready. I've tried doing takeout from parkway cafe and it was a good 30-40 minute wait. They have great sandwiches, and I must say I am addicted to their waffle fries. Staff is friendly, the inside is clean and has a few tables to sit. The prices are on the pricier side but honestly, so are the rents in the town so it's very understandable.

    Page Six
    Concetta D.

    Disclaimer: I consider myself a bit of a sandwich snob at times. I wanted to love this place after seeing the hype on instagram and knowing that's it's owned by the same people as One Rare, but it fell flat for me. The sandwich's have potential for some great favor combos, but it is by no means a stacked sandwich. The meat to bread ratio is a little off for me. I got the Tony Pec. It was a super thin cutlet, tasty but thin. There wasn't a lot of sauce either. The end corner was missing some filling so it was just bread. That should be the best end bite! We also got the Page Six. The flank steak was on the dry side and not overly saucy for something that advertises chimichurri and aioli. Just lacking overall. The fresh potato chips are a nice touch. Not sure why they sell bags of chips if the sandwiches come with them. We went towards the end of the day, but still very much open and serving, and the floor needing a good sweeping and the tables wiped down. It has potential, but can't say im making this a destination spot for sandwiches.

    Page Six

    The food was delicious. I ordered the Page six sandwich, the steak was tender and very soft. The arugula, cheese and chipotle aioli really brought this sandwich together. My favorite part was the toasted bread, it was very soft in the inside yet crispy on the outside. I would definitely order again from here!

    I ordered the Lead Story with the shaved ribeye, provolone cheese and onions and it was amazing. The steak was juicy and flavorful, and the bread was able to hold its shape while i was eating it. The steak came with potato chips which i thought was a great alternative to fries. The service was quick and easy and the lady working up front was nice. The store was clean and decorated nicely with paintings and pictures which definitely add to the ambiance. Overall great experience, will revisit again!

    Buratta sandwich with no existent buratta

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    4 months ago

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    5 months ago

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    11 months ago

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    11 months ago

    Had two times and both times were exceptional. My recommendation is to order in advance to avoid lines

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    Fat Stu's All-American Burger - Cheeseburger, onion rings, wings, chicken tenders

    Fat Stu's All-American Burger

    4.7(53 reviews)
    5.2 mi

    I was in the area of Harrison and found this place on yelp. Got a parking spot a few streets down…read more It was around 3 PM in the afternoon on Thursday that I came into get something to eat The young lady was very friendly. She said I could sit anywhere. Looked over the menu. The set up inside was very nice and retro. I decided to order the cheesesteak which came with a small order of french fries In about 15 minutes, the order came out. Everything looked very good. Nice soft Roll golden french fries I had ordered mushrooms to be added to the cheesesteak Cheese onions mushrooms, peppers. All in good proportion. Steak was very flavorful chopped up nicely. French fries were nice and crispy on the outside. Good potato taste from the inside. The cheesesteak was not greasy like some places I've had cheese steaks. The french fries also were nice and crispy, but not greasy. I appreciated that because every cheese steak sandwich I have eaten . Does has some grease I suppose when it's prepared but some have had too much I was in the mood for a hot dog after having the cheesesteak. So I ordered one with raw onions, relish, light, sauerkraut, and bacon. After about 12 minutes, it came out. It was very impressive looking. Nice toasted roll hotdog split in half just the right proportions of each of the ingredients on the top all the ingredients complimented each other, but didn't take away from the taste of the hotdog itself. I could tell all the toppings on the hot dog . Were of very good quality. The only criticism I would have is that the portion of the steak in the sandwich was not as much as I had expected. Even though the price of everything has gone up for $18, I would've expected a l more meat in the sandwich. But I would go back there again and try one of the cheeseburgers and most likely get the hotdog again along with french fries The service from the young lady was very good

    The atmosphere is amazing the workers are very friendly and courteous. The food is amazing tue…read morechili bomb burger although I like my chili spicy is absolutely fantastic and if you add a little hot sauce it will blow your pants off the fries are how you say perfect. They're the closest thing to perfection in harrison. (sorry I ate most of everything before taking photos #Ieatfirst)

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    Fat Stu's All-American Burger - Bar

    Bar

    Fat Stu's All-American Burger - Caribbean Wings

    Caribbean Wings

    Fat Stu's All-American Burger - Chocolate shake

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    Chocolate shake

    Bistro de Ville

    Bistro de Ville

    4.3(72 reviews)
    0.9 mi

    Delicious food. Great service! The waiter was engaging and delightful. Get the chocolate mousse!read more

    Having been to Paris once, I can say this brunch made us feel like we were right back in a cozy…read moreParisian bistro. With both à la carte options and a $44 Prix Fixe menu, we went for the prix fixe -- and it was the best decision of the day. A truly enchanting brunch that felt as if we had slipped away to a cozy café in Paris. The atmosphere was lively yet relaxed, with live soft jazz music setting the perfect tone. The staff was warm and attentive, anticipating every need -- even the bread served with a luxurious French butter with black sea salt was top notch. No land Lake served on their tables. Cocktails Bloody Mary -- perfectly mixed, bright and briny with just the right touch of horseradish Peach Bellini -- light, fruity, and beautifully balanced Appetizers Salmon Tartare -- diced fresh tuna , with a vibrant pesto sauce, served with crisp baguette toasts. Not only did the food roll off my tongue, but it was a substantial first course. Hubby opted for the Soup du jour, a comforting individual tureen of butternut squash soup, delicately garnished with sunflower seeds -- savory with just a hint of sweetness, the perfect bowl for a cold, rainy day. I had a few spoonfuls and can agree it was delicious and warming. Entrées So many options I really had a tough time picking one. So many classic French dishes, but the buckwheat crepe won out. A SMOKED SALMON CREPE Filled with chopped salade, in a buckwheat crêpe, sunny up egg. Great to the last bite. Husband continued with a French theme steak sandwich with brie cheese, pickle shallots, aioli, and pomme frites Dessert Chocolate Mousse -- airy, rich, and deeply satisfying; the perfect sweet finish. The waiter comes over with a huge tureen of chocolate mousse and scoops out a huge amount of it to add in your dessert plate . Quite the presentation. Paired with after-dinner drinks, this brunch was a seamless blend of French elegance and warmth -- every bite, every note of music, every detail thoughtfully done. A truly delightful experience we can't wait to repeat.

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    Bistro de Ville
    Bistro de Ville - Mussels in tomato provencale broth

    Mussels in tomato provencale broth

    Bistro de Ville

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    Candlelight Inn - Chimichanga special with chorizo

    Candlelight Inn

    4.0(1.3k reviews)
    1.1 mi
    $$

    One of the things that I miss most about Westchester is the Candlelight. Whenever I get the…read morechance, I stop by at the OG for chicken wings in the NY metro area. They have updated the bar and the dining room. The wood is lighter. The bar doesn't smell like old beer any more. We get there at 11:30. By noon, there's already a long wait. Service is friendly. The chicken wings are a top three rendition. We always order ours crispy. They stopped serving celery on the side a while ago. As a purist, I bring a ziplock bag of celery sticks. I say raise the price of an order of wings by 50 cents and serve celery again! The waffle fries are great. They have a surprisingly diverse menu with a big selection of beers. There are desserts, but I have never been disciplined enough to save room. It's cash only. This is the platonic ideal of a burger and wing joint. Set the celery sticks free!

    A fixture on Central Ave since 1955, and family-owned since then. Last time for me was in my…read morepre-Yelp days when I went w best friend, Pots & Pans and his son Unabelly. Still consistently delicious. Large meaty wings and drummies, connected. Lots of sauce, to the point when you break them apart, there's a lot of splatter (I think I hit a kid with some sauce about two tables away). Service very good, prices comparable to other wing places. I asked my waiter how many pounds they sold on Super Bowl Sunday. He mentioned "between 18 and 19 thousand pounds!!!" Wow, double wow. Vast majority are ordered in advance and this year they cut off orders about a week before the game. This trip was a solo run for me. My wingmen were nowhere to be found. 4 very sloppy stars

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    Candlelight Inn
    Candlelight Inn - Chicken salad special

    Chicken salad special

    Candlelight Inn - Salad special

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    Salad special

    Marlowe Artisanal Ales - tacos (shrimp and chicken) w/ chips

    Marlowe Artisanal Ales

    4.3(35 reviews)
    4.4 mi
    $$

    Marlowe Artisanal Ales is a craft brewery that opened in North Haven, Connecticut in 2019. It was…read morefounded by brewer Zac Ross. After several years experience at breweries like Voodoo Brewing and Kent Falls Brewing, Ross accepted a position as a head brewer at Twelve Percent Beer Project in North Haven. He only agreed to take the job if he could simultaneously launch his own brand. He named it "Marlowe" after his maternal grandfather. In October 2022, Marlowe opened as a brick & mortar brewpub in Nyack (NY). Unfortunately it closed six months later due to irreconcilable differences with the landlords. When a location formerly home to Decadent Ales became available in Mamaroneck in 2023, Brian Barclay of Barclay Brewing (another gypsy brewing operation that had worked out of Twelve Percent) jumped at the chance to create his own brewery collective and invited Ross to come on board as a partner. The partnership was dubbed the "New York Craft Coalition" and opened August 2023. In addition to their own brands' beers, Barclay and Ross collaborated on new ones. The union was short-lived, however, with Barclay Brewing moving out of the space just eight months later. Marlowe Artisanal Ales took over the whole space and had their 'Grand Re-Re-Re-Opening' in April 2024. My sons and I recently visited Marlowe Artisanal Ales for lunch. I had previously visited the space when it was still New York Craft Coalition (and even earlier when it was still Decadent Ales). After looking over the menu, my sons ordered and shared the "Basket of Fingers" (chicken fingers, fries, choice of dipping sauce), I had the "Burger Special" (Koji aged beef patty, mushrooms, onions, pepper jack cheese, apple smoked bacon, garlic aioli), and we all shared the "Eggplant Chips" (thinly sliced and fried eggplant drizzled with spicy honey). Everything was fantastic! To wash everything down, I had a draught pours of "While We Wait" (English-style Pub Ale), "Ghost Signatures: Nelson" (New England IPA), and a can pour of "Psychic Cyberwolf 3005" (Imperial Pastry Stout collaboration with Timber Ales). The latter was my favorite! I really enjoyed my visit to Marlowe Artisanal Ales and I hope to return!!

    We stopped by on a rainy Sunday and loved the vibe from the start. Spacious and airy with several…read moretables - great for groups. The beers were good - the bartender's recommendations were spot on. The tres leches was amazing! So much flavor and the slightly tart orange on top was key. The fries were crispy. We had a nice time hanging out and will definitely come back when we are in the area.

    Photos
    Marlowe Artisanal Ales - The kitchen

    The kitchen

    Marlowe Artisanal Ales - Eggplant chips

    Eggplant chips

    Marlowe Artisanal Ales - Indulge: [Blueberry(?) Mule] Tasty

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    Indulge: [Blueberry(?) Mule] Tasty

    The Press - sandwiches - Updated May 2026

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