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    The Pretzel Bell

    3.4 (344 reviews)
    Closed 4:00 pm - 10:00 PM

    Order The Pretzel Bell Takeout or Delivery

    The Pretzel Bell Photos

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    THE PRETZEL BELL ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Casual
    Moderate noise

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    Recommended Reviews - The Pretzel Bell

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    Sweet Potato Fries, French Onion Burger
    Maddie D.

    I came here a few months ago and LOVED it. The sweet potato fries were exceptionally divine, they were crispy on the outside and soft on the inside. All our food came out hot which was very nice. The French onion burger was delicious, the crispy onion straws on the burger were a great touch. The service was great, we had a table outside and our server was checking in with us regularly to make sure we were doing okay. Great pricing for the quantity and quality of the food. I would love to come again!

    Rajeev L.

    I feel cheated. Thought I was going to a historic U of M institution however I was hoodwinked. The original Pretzel Bell closed ages ago in 1985 and now new owners have opened another restaurant by the same name in a different location. The deception! The tomfoolery! Anyway I do appreciate the effort and also the food was good. That pretzel do kinda slay. Also that cheese sauce it came with was yum as well.

    Lemon Berry Tini
    Nicole G.

    This is a place I've been wanting to try for awhile and while attending a downtown event we took the opportunity to add our name to the waiting list. We wandered nearby and waited about a half hour. The hostess seated us promptly after receiving a text message that a table was ready. The staff was hustling and yet still polite and attentive while navigating a very busy evening due to the event. I loved the private booth. It was comfortable and the vintage decor was interesting. We ordered drinks and perused the menu. We settled on some of their signature items - fish & chips, PBell Crunchy Bird and the Variety burger. We also ordered two kids meals. The choices offered for the kids are typical of most restaurants but the portions were generous. Our drinks were fantastic as well as our food. The tartar sauce with the fish & chips was delectable. The beer batter on the cod was also quite tasty. The Varsity had an awesome sauce on it with just the right amount of kick. The Crunchy Bird was flavorful and juicy - not dry like many other chicken sandwiches. Our waiter was training another server and was very polite and thorough. We plan to return and try other menu items. There is a parking strucure a short walk away and very, very limited street parking. The convenience of being able to add our name to the list and explore nearby while waiting was nice. We will return - need to try there famous soft pretzel.

    Holiday drinks
    Sarah K.

    My husband and I went to the down bar for the Christmas vacation popup in December and it was so fun! The themed drinks were delicious, as were the hot pretzel and potato skins (more like half a potato!) They really outdid themselves with the fun themed decorations; the ambiance with the decor and movie playing was amazing.

    Jessica C.

    Ordered my soft baked pretzel to go and it came with warm cheese dip and honey mustard dip. It was about $6.50. The waitress who greeted me was friendly and led me to the bar so I could sit while I waited for my pretzel. The pretzel tasted very good! It had perfect soft and baked texture and the temp was nice and warm. The warm cheese dip paired really well with it! The honey mustard was a little too mustardy for me. I had to brush off some of the salt as it was a little too much but it tasted good!

    I went a ladies night! On Thursdays, they do trivia in the basement and a $15 Caesar salad espresso martini and fries for $15 for the ladies! Great deal, mediocre service, but she was serving the entire basement. I was a little weirded out because I asked for my dressing on the side and they brought it out with it on it. Instead of offering to fix it because little mistakes happen all the time, they said It should be okay it's not too much dressing and plopped it in front of me. They definitely should've offered to take it back, but I didn't want to make a scene because I was meeting someone new. The ambience is cute and fun.

    Menu
    Harmony P.

    Our server was so sweet and really helped make our experience a good one. The food was DELICOUS the burger is totally reccomended. The pretzel ofc was good loved the cheese. Will definitely be coming back here when I'm back in Ann Arbor.

    Pretzel
    Reese S.

    The restaurant and staff were friendly and we were seated quickly. The food was good and came quickly out. There was no one dish that stood out, but overall a nice place to eat and great location downtown.

    Molly T.

    We came in for a late Saturday lunch, and just didn't have a great experience with the service or vibes. The place was empty, but it took us quite a while to even get water, and food took its time coming out as well. Servers and hosts were not really out on the floor, and our booth was not well-cleaned. I ordered the smoked salmon toast which was good, and my friend got the smoked salmon omelette which was alright. Just kind of a let down:/

    Alexa T.

    I can't believe I've never been here before. My friends walked in on a Friday night (8 pmish) and were seated right away. We got seated at a high top table. The stools spin but are weird and are kind of lopsided. Service was kind of slow. It took awhile for us to order and for us to get our food What we ordered: - complimentary bread: we didn't know we were gonna get this! It came with butter - pretzel ($11): it was a solid pretzel and came with hot mustard and cheese sauce. The saltier bits were better. - burger ($19): I got mine medium rare and asked for aioli on the side. I got sweet potato fries that I enjoyed. I wish they were crispier though. - fried chicken sandwich ($18): my friends liked it. There's bathrooms in the back and there is a downstairs area (I didn't get to check it lot though). There are TVs around the restaurant that are playing all sports games.

    Pretzel crouton Caesar Salad

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    8 years ago

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    Megan W.

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    7 years ago

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    2 years ago

    If it's got pretzel in the name it better be one good pretzel - they are! Nice service and solid food. Will return next time in Ann Arbor.

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    2 years ago

    Food was okay. But the cheesecake was the best! So good! Server Manny was nice and made us feel welcomed!

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    Megan W.

    Thanks for the outstanding review Joyce!

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    2 years ago

    The calamari was barely fired and and lacked flavor. The Cuban was pretty decent. Good flavor or meat

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    2 years ago

    Ella was great! Best server ever! She makes me want to come back all the time! Can't wait for my next time

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    2 years ago

    A really solid go to restaurant if you're downtown looking for something eat and drink. Good place for celebrating too (B)

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    Page 2 of 9

    Ask the Community - The Pretzel Bell

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    The Michigan Theater is genuinely one of my favorite places in Ann Arbor. Watching movies here…read morefeels special every single time. Whether it's a new release or seeing classics like Star Wars, LOTR, or The Big Lebowski on the big screen, the experience is incredible. The theater itself is breathtaking too. Around 1600 seats, the balcony, the chandelier, and the nearly 100-year-old organ that rises up before the movie starts while someone plays it live. It honestly feels magical in a way that no modern theater does anymore. Even just seeing the marquee glowing outside at night feels iconic. The whole place has this timeless energy to it that makes going to the movies feel important again. Whenever someone asks me my favorite place in Ann Arbor, this is my answer.

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    Spencer

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    4.3(219 reviews)
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Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. 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Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. 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    Interior

    Spencer - Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

    Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

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