The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

Looking for great prime rib, go to the Tam, Looking for a…read morehistorical LA spot, go to the Tam. Disney adult exploring local Disney lore, go to the Tam. I've been coming here since I was a kid for over 20 years. The prime rib is always an easy choice but don't be afraid to jump around the menu and try some other offerings. The bar is a great spot for a beer and a quick lunch as well. The Tam has multiple dining rooms and the decor in each is a little different and fun. I always get a soufflé, you should too.

Visited this legendary place last night, and boy is it a gem. We started with the burnt ends as the…read moreappetizer, I had the turkey dinner and my date had the prime rib. We split the crème brûlée for desert. Everything was so delicious. It was my first time having creamed spinach, too. So good. Our server, Grayson, was friendly and personable. Callout: Valet parking only in the parking lot.

This place is amazing, the cocktails are done like they're meant to be enjoyed, the food will put…read moremeat on your bones, and the non-alcoholic cocktails are the closest to the real thing I've ever had. However, I saw all the review saying they're closed, so I swung by. Saturday, 3:54pm, and the scissor gate is closed. No answer at the phone number on apps. Booe it's open again soon!!!

My friend is partial to this watering hole so we popped in for a drink. The décor is cool and…read morereminded me of old school pubs in Europe. The establishment is huge, and you'll find it below sidewalk level. In addition to the main bar area there are several other rooms to hang out in, have a good time, and play pool. I imagine it gets lively at night. On the menu you'll find standard pup fare. We just had lunch so we ordered drinks instead. The bartenders were friendly and the background music was a mixture of classic rock & country. There are also TVs for your viewing pleasure. On our way out I saw the cutest dog in the outdoor beer garden. His name was Guinness. How apropos.

With over 60 beers on tap, Lucky Baldwins is the place to go for sporting events. It's also a great…read morespot for authentic British Pub fare such as Cottage Pie, Fish & Chips, Bangers & Mash, and a proper English Breakfast. The establishment was named after Elias Jackson "Lucky" Baldwin - a prominent 19th century businessman who purchased over 40,000 acres of land in SoCal including Rancho Santa Anita, which became the foundation for Arcadia, Baldwin Park, & Baldwin Hills. He also built the opulent Baldwin Hotel & Theatre in San Francisco. I've been here in the past to watch Soccer matches with friends. The vibe is lively, especially during a match. Inside is reminiscent of a cozy countryside pub with exposed brick & wooden beams. The outdoor patio is dog friendly (they even have a doggie menu), and it is charming at night with the lights. My friend and I stopped in for a drink. He had a beer and I had a glass of Chandon. (They do have a full bar.) The bartender was friendly and checked on us frequently. We enjoyed our visit and conversation. I'm sure this place will be packed during World Cup. *Dog Friendly *Adjacent parking garage (90 mins free) or metered street parking.

Popped into Lucky Baldwin's for a quick bite after an absence of a good 10+ years. Happy to say…read moreit's still the same cozy, welcoming place, with friendly servers and a beer selection that's hard to beat -- possibly, it can't be beaten at all. That said, when I'm in a Pub I tend to go for Guinness or some kind of 1/2 & 1/2, and this time I chose Smithwick's with a Guinness topper. My bartender, Sarah, proffered a perfect poor, with a smile and a laugh, and I was ready for a good time. The menu is packed with traditional pub favorites plus other general sandwiches and salads, etc. I decided on their Reuben, which is built with Corned Beef, Swiss, Sauerkraut, both Russian AND Mustard, and it's served with fresh cut Fries. The sandwich was hearty and generously made, with flavorful corned beef boasting all the best of the pickling spices without too much salt -- the cook knows how to balance flavors. The sauerkraut and melty Swiss provided a rich, acidic contrast to the beef, an effect echoed by the blending of Russian with Brown Mustard. Then there was the bread -- an artisan rye with good flavor, appealing texture and just the right amount of fresh seeds to let you know this bread came from an oven not a bag. Fries were hand cut, as advertised, arriving hot and crispy with just the right dusting of salt -- a perfect match for the Reuben. This being Monday night, it was quiet on Colorado Blvd., and the restaurant had only a few people at dinner time. While this was a laid-back visit, I'm well aware the place can get busy and boisterous when people descend on their back-alley entrance, and it's hard to know which scenario would be better: the high energy pulse or the calm conversation. Best to come in multiple times for a proper scientific analysis (as well as several cold pints and a few very good meals).

The BEST happy hour near dtla guaranteed with the BEST fries with garlic aioli…read more Come here Friendly staff Good service Good happy hour and good food menu ! You won't regret it They have a patio for fresh air and good bar service Come you won't regret it !

We've been coming here since its Plan Check days and stayed loyal after it became Liberties. It's…read moreconsistently been a great spot, strong drinks, a solid beer and liquor selection, and food that always delivers (the burgers, fries, and pizza are all standouts). The bartenders are friendly, attentive, and genuinely on top of things, which is a big reason we've kept coming back. Over time, we've even met some of the owners, and the place has always felt welcoming and well-run, even through ownership changes. That's why this last visit stood out and not in a good way. The bar was packed for the basketball games, and the staff was clearly hustling. Honestly, they could've used more support behind the bar for a crowd like that. Instead, one of the partners seemed to take on the role of... social host. He made sure people knew who he was, but didn't actually step in to help where it mattered. We've seen other partners jump behind the bar or run food when things get busy, so the contrast here was hard to miss. At times, it felt less like leadership and more like a running announcement tour. Meanwhile, the team that was actually working kept pushing through a packed house. The vibe took another hit with the TVs. With so many screens already locked on basketball, it didn't seem like a big ask to change just one on baseball. One of the bartenders even put it on, but a few minutes later, after a guest played into Mr. Big Shot's ego, he went and changed it right back. Just unnecessary, and honestly felt a little performative. We still like this place and really appreciate the staff who show up and do the work. But that interaction definitely left a different impression than what we've come to expect here.

The ambience was very chill and the server we had was very upbeat and attentive. They have a wide…read moreselection of German beers and we tried two of them. They were pretty good. We didn't get a chance to order food so next time maybe we will try. Overall the party we attended had a good chill time outdoors. Pro tip* I recommend wearing flat shoes if you will be outside as the area is on a slanted paved area.

The one star is for our server alone -- she was very kind, attentive, and honest, even if some of…read moreher recommendations ended up being a little misguided. Unfortunately, that's where the positives end. I ordered the chicken schnitzel with mushroom gravy, my boyfriend got the Hungarian brat with spaetzle, and our friend ordered the Hungarian brat on a roll. Starting with the schnitzel: it wasn't completely terrible, but it definitely wasn't good. The breading was some what soggy and sliding off the chicken, and the chicken itself had almost no seasoning besides an odd lemony sourness. The mashed potatoes were honestly awful -- extremely sour, like they were overloaded with sour cream but missing butter, salt, or any real flavor. I LOVE mashed potatoes and only managed two bites before giving up. The red cabbage was overcooked, mushy, and had a slightly off taste. Overall, the schnitzel plate was maybe a 2/10, and those points go solely to the fact that the chicken itself was technically edible. My boyfriend's meal somehow managed to be worse. The bratwurst was fine, but tasted frozen and reheated rather than fresh. The sauerkraut, according to him, "tasted like dirty socks." The spaetzle was genuinely offensive -- mushy, overly bland, and tossed with what looked like hydrated diced mushrooms that literally tasted like dirt. I honestly questioned whether it had gone bad. Beyond the food, the restaurant itself felt dirty and had a strange smell throughout. It honestly seems like a place locals may still visit out of habit or convenience, but it no longer reflects what I imagine it once was. It's unfortunate, because there's something special about a restaurant that's been around for 65 years and still tries to maintain its old-school charm. Sadly, the food and cleanliness just don't live up to that legacy anymore. Save your money unless you're only stopping in for an overpriced German draft beer. We definitely won't be back.

It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

my friend brought me here and i'm not gonna lie, i had pretty high expectations considering how…read morehyped this place is and the fact that there was a waitlist when we arrived. i ordered the kimchi bacon pasta, which apparently is their MOST popular dish, so maybe my expectations were too high. but as someone who loves both pasta and kimchi, this just did not hit for me. the kimchi had this slightly bitter taste that kept throwing me off and the whole dish ended up feeling underwhelming. halfway through eating it i was already thinking i should've trusted my instincts and ordered the seafood cream linguini or the shrimp gochujang butter pasta instead. those honestly sound way more promising. my friend ordered the OG fried chicken, and i genuinely need to know why it was all breast meat? for a place like this, i expected amazing korean fried chicken, but the pieces leaned dry and didn't have that juicy crispy payoff i was hoping for. the onion leek salad that came with the chicken honestly ended up being my favorite thing on the table, which i wasn't expecting at all! overall, i personally think the place is overhyped for the quality, especially at those prices. would i come back? probably not.

If I could put a review labeling this place the best place on earth, I would. And it is. The moment…read moreyou walk in, atmosphere, aesthetic, mood, general energy, changes. I fell in love before i even saw the menu. Now don't even get me started on that world class water. Best water I've ever consumed. Perfectly cold and delectably drinkable. They have a whole freaking sign for their sauces and dips. I'm in love. I got a Shirley temple and if i could marry a place instead of a person, the Shirley temple would be my reason. It was FANTASTIC. Our server, Isaiah, was absolutely amazing and on top of things, refilling our water before we even hit half glass. Not to mention his energy and vibe was so welcoming and fun. We got the PuPu platter for two, came out within minutes, I could spend the rest of my life eating that alone. Isaiah recommended his favorite sauces, Garlic Chive and Chipotle Citrus, they were amazing. We got the shrimp and lobster roll, I officially entered heaven. The Isles of Club sandwich was the finishing touch that had me laughing from joy. Near the end of our dining we meant Max, another server, who is absolutely fantastic, brought us everything we needed, boxes, sauce containers, bags, to-go dessert. His energy was also amazing and super fun. Now some extra things to note: -I'm not a big mac salad girly, but holy moly guacamole i loved their Mac salad. -anything tempura/fried in this place is heaven itself -their fries are perfect -the vibe is beyond life you might start crying in joy -be ready to want to buy everything on the menu and then some -I downloaded yelp just to leave this review Overall, Broken Compass Tiki is the perfect place for everyone. Their service is top tier, the food is delicious, the water is a treasure, and so much more. I will be back and I hope everyone has a chance of experiencing pure joy at this place.

Broken Compass Tiki is a pirate themed tiki bar in Burbank…read more They don't having a parking lot, but it was very easy to find street parking just around the corner on a Sunday afternoon. The front of the building is a little vaguely marked, and the entrance has speakeasy vibes, which was a surprise. Upon walking in the front door, there is some tiki décor and a small counter in the rear. I remember thinking to myself "what the heck, this is it?". I checked in at the host stand on the left, and was handed me a boarding pass. She then led us through a hidden door behind what looked like a shipping crate. We were now in the real Broken Compass. The interior is a good size. The two-sided bar seats around a dozen. There is a lounge side of the bar that has two large booths along the wall, and another area with comfortable looking couches and lounge chairs. The main dining room has some tiki hut booths, and two sections of tables with half booth and half chair. The décor is pretty extensive with a good mix of pirate, nautical, and tiki themes. There is a lot of bamboo, thatch, rope, cargo netting, skulls and skeletons, port holes, octopus tentacles, jellyfish, tiki lights, and more. The ceiling is dark with various nautical and pirate markings, and even tied up ship sails overhead. The tiki hut booths have the parrots from the enchanted tiki room above them. Even the two restrooms are nautical themed, with beach and marine sounds playing. There is a lot of great décor to look at. We arrived around 2pm on a Sunday, so it wasn't very busy yet. By the time we left a few hours later, it was starting to get busy. We decided to sit at the bar. We started out with the buffalo cauliflower ($14) for an afternoon snack. The serving size was generous, and the buffalo sauce had a good tang. It was served with some sauces, and was surprisingly filling. A nice feature of the cocktail menu is that each drink displays one to three compass stars to indicate the strength of the drink. Their cocktails use a great variety of liquors including ones you don't often see. Many of the ingredients are made in-house. I started out with Chupacabra's Vacation (Demerara Rum, Jamacian Rum, Pomegranate Reduction, Cinnamon, Lime Juice, Bitters, two-star boozy rank, $17). It is served with a flaming lime on top and a little fire show. It was balanced with a light booziness, some light pomegranate flavor, and a cinnamon sprinkle on top. She started out with the Bittersweet Paradise (Jamacian Rum, White Rum, Campari, Passionfruit Syrup, Lemon, Lime, Pineapple, two-star boozy rank, $18). It didn't drink boozy at all, and was passion fruit forward, with light bitterness. My second cocktail was the Bermuda Dune Buggy (Gin, Overproof Rum, Kumquat Liqueur, Cassis, Orange, Lime, Bitters, two-star boozy rank, $18). It had a very unique garnish of a Chartreuse infused gummy which was delicious. The drink was nicely balanced, and didn't really drink boozy even with overproof rum in it. They have a rotating monthly cocktail and she tried the Tropic Like It's Hot (Coconut Washed Lemongrass Infused Rum, Mango, Lemon, Coconut Water, Amaro, $17) which was created by one of our bartenders Daniel. It was served in a Spam can and was light and refreshing with a nice pop of fruit at the start, and a very nice coconut flavor. We enjoyed sitting at the bar and had great conversation with our bartenders Daniel and Monica. They also provided excellent service. Broken Compass supports payment with the InKind app which gives you 20% back (10% on Friday and Saturday) in InKind cash. We had a really great time here, and the drinks, food, décor, and atmosphere were excellent. I purchased a Hork (Horse-shaRK) mug for $50 to bring home as a souvenir. We would definitely return again when in the area.

Finding Hidden Gems: Art District Brewing in Little Tokyo, LA…read more One of my favorite rituals when traveling is hunting down the best local breweries -- and Los Angeles did not disappoint. Tucked away in the vibrant heart of Little Tokyo, Art District Brewing instantly caught my attention. The atmosphere alone made it worth the visit, with that perfect blend of industrial cool and neighborhood charm that only LA seems to pull off. The tap selection was impressive -- thoughtfully curated and clearly crafted with intention. But honestly? The food is what stole the show. I always love leaning on a server's recommendations, and this time it paid off beautifully. The chicken tenders arrived golden, perfectly crispy on the outside, and impossibly juicy within. These weren't your average bar bites -- they were the kind of dish that makes you pause mid-conversation just to appreciate the moment. Whether you're a craft beer obsessive or simply someone who appreciates great food in a great setting, Art District Brewing belongs on your LA itinerary. Next time you find yourself wandering Little Tokyo, do yourself a favor and walk through those doors. You can thank me later.

best bar tender ever, so inclusive and a good vibe siempre love him…read more he is the best and i honor this establish him. he gave me water even though i am sobe

We got the bangers and mash and Irish stew. English sausages…read moretaste very different than American sausages. I can't describe it, I prefer the English ones which are nostalgic for me. Very good. Irish stew had that homemade taste to it, also good. Overall 7/10

I went to the store that's it. I live here and have for years but never do the tourist stuff, it's…read morefun sometimes tho. No clue who thought of this as I don't think to get British souvenirs in LA but whatever. The sausage roll was hot and I got a free British newspaper. This sausage roll is like a way better version of a hot dog on a bun btw. There's a few thingamajigs in here but of course it's expensive cuz of SaMo. Customer service was very British lol. Don't expect a friendly Starbucks smile is all