Had a great time at Seymour's. Walked in, placed our order and took some time to walk around the…read moreproperty to soak in some of the views. Steak was perfectly cooked and delicious as were the sides. Chicken Parmesan was good as well. Chicken was well seasoned. Would've liked more flavor when it came to the pasta--just a minor detail. Will definitely be back when we visit the area again!

Just had a wonderful evening at Seymour's. We knew it would be a busy night so we grabbed seats at…read morethe bar to have a drink and be patient. Best decision! Darlene was our server and she made our night! Darlene is a top notch bartender and knows the food menu well. Her recommendations were spent on. Two of us enjoyed different sets of wings. We also enjoyed the crudite platter and Reuben. Thank you, Darlene!!! See you next time.

We were traveling through and looking for a place to eat and we're fortunate enough to have found…read morethe Forty Six for lunch. We ordered the asparagus soup, which is the special today and the mussels. Everything was excellent. Besides excellent food, the restaurant has a charming Adirondack mountain vibe. Very friendly staff as well. This will be our stop every time we travel through Keene.

Excellent service. Beautiful atmosphere. Delicious and FRESH food. We had the open faced Turkey…read moresandwich and chicken BLT. I love that they offered us to go cups for our coffees.

Located about halfway between Hague and Ticonderoga NY, the Wind Chill Factory serves the best ice…read morecream (soft serve and hard) in the area. Recently stopped in (twice in two days) w best friend, Hopalong Casualty, formerly known as Pots & Pans. I had a medium cup of soft serve pumpkin and maple flavored, HC had a med cup of chocolate and pumpkin swirled. Second day, more of the same. Delish. My last review of one star, several years ago, was due to poor service on a food order. I still need to try again w food, although they do a really brisk business in the summer for everything. They must be doing a lot of things right.

I stopped in after a long day exploring the area, and ordered a burger, fries, and hard cider…read more The cider was very good, but I do not know the type. The burger didn't hit the mark for me. I believe it needed seasoning, which was lacking.

This location has a ton of history. In decades past, it housed a Rexall Drug store, complete w…read morefountain service (and hard ice cream, serviced by employees who always seemed to get ice cream orders mixed up); then a smallish breakfast and lunch eatery; and now a really cool, expanded luncheonette (double the size of previous one). Owner Don May has done a superb job on the expansion and the decor. Open daily for breakfast and lunch, with dinner available later in the week. My best friend, Locomotive Breath, and I recently stopped in for breakfast. LB had pancakes (I recall w pecans) and sausage. I had eggs over w sausage, and rye toast. Everything was perfect. Prices reasonable, service good, grub that's home-cooked. Coffee bottomless. One of the few restaurants in Ti open year-round. Definitely stop in! 5 yummy stars!

Prices good. French toast bit too sweet. Needed salt. Good service and ambiance. Hostess let us…read moreeven three minutes before closing. Ordered the chocolate malt and the waitress even gave us the extra bit in the metal shaker. Very generous. Wish they had a platter with everything on it tho- eggs, bacon, pancake we would love to see!

Go almost every year with a small group... still a friendly…read morestaff; Brenden at the bar is awesome and can make a cocktail; good items on menu; good wine list; beautiful al fresco dining. But do not ever, ever order a steak if you like it anything under medium or well done. They consistently over cook

Skiing here is mediocre- trails intersect with snow mobiles and are not well groomed. The cost is…read more30 dollars per pass. Stick to trails intersect the Green Mtn forest- skiing here was not worth it. Staff were great in the activity center, but disinterested in customers in the Lodge and restaurant.

We were in town and decided to stay at the BWestern so we could have a convenient breakfast. The…read moreofferings were absolutely pathetic. No cereal choices, watered down coffee, frozen bagels, not even a muffin or waffle maker. Don't stay for the breakfast, pathetic!!

Restaurant in the Best Western hotel with friendly staff but food was very average. Wish there were…read moremore options in Ticonderoga.

Beautiful surroundings and the interior is very nice, several separate rooms. We were graciously…read moregreeted upon arriving, coat check. We had reservations thru Open Table, were taken right to our table for two. I had a "Matcha Silk", which was not bad, but wouldn't order again. Beet Carpaccio was very good, Marie's Carrot salad was good, but my opinion was that the carrots should have all been shaved thiner or blanched to make them less crunchy. The Halibut was fantastic and my pork chop was tender and tasty! Cheesecake good also, my wife of course talked up the table next to us, they were very nice. Service very good. Definitely recommend.

Food and service were outstanding! Lovely historic home on meticulously kept grounds. My husband…read morefor the steak and although it said Belgian waffle fries it showed up with regular fries , either way it's not the type of establishment where one would expect fries period as the starch and strawberry mojito tasted like club soda with a mint leaf in it (not muddled) but those were the only improvements needed. Gnocchi with pesto was amazing and clam chowder was to die for. Staff really took pride in their work.

Good food, comfortable atmosphere, very clean and exceptional waiter - looking forward to returning.read more

A shell of its former glory…read more I grew up hearing my parents rave about this place, they were nearly regulars a few years ago at their old location. I tried my brothers steak and we both agreed it was the most unique tasting steak we'd ever had in a bad way. My mom ordered a dish that came with rice and it seemed as if it was a type of quick/instant rice and her meal wasn't enjoyable. She said the quality went downhill from previous years. I ordered the duck, and I could hardly cut it, it wasn't tender, it was extremely chewy and the flavor was almost tasteless and what I could taste wasn't good. The sides were better than the duck sadly. My little brothers got burgers and fries and I will say the fries easily best the rest of the food with their salt and skins still on. The prices are steep and are comparable to other "fancy" middle tier restaurants, another side note all of our dishes for 6 people came out within 10 minutes which says something. I wish our experience was different.

Everything about this place was special -- the ambiance, the food, and the service all stood out…read morefrom the moment I walked in. I sat down with Noah as my server, and he truly elevated the entire experience. His recommendations were thoughtful and spot-on. I started with the radicchio salad, which was beautifully balanced and full of flavor. There was also a filet mignon addition to the menu that I couldn't pass up -- absolutely delicious and cooked perfectly. Noah suggested a Cabernet to pair with my meal, and it was the perfect complement. It really tied everything together. Even though I swore I couldn't eat another bite, I ended the evening with the sticky toffee pudding... and I'm so glad I did. It was completely worth making room for. If you're ever in Burlington, this is a place you simply shouldn't miss.

The ambiance and service at this restaurant are terrific. I love the low light setting and…read morewood-focused interior. It combines a log cabin feeling with the aesthetic of a modern feeling restaurant. On top of that, every bite that I ate, from the dinner rolls to my pasta entree, was terrific. You won't find food much better than this. That being said, I do think that the menu is a bit overpriced. Everything was very very expensive. If you do go, I highly recommend getting the shareable pastrami. I had a bite of my friend's and it nearly knocked me out of my chair with flavor. So good!