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    The Ranch House

    3.8 (709 reviews)

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    Services - The Ranch House

    Venue rental

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    THE RANCH HOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - The Ranch House

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    Cognac Chicken Liver Pate
    Ashley S.

    The last time I visited, I was honestly super disappointed. Definitely not the experience we had when we first tried it. I ordered the filet which was on special. I ordered it medium well & it came out medium rare. Not kidding, borderline rare. I swear the very middle was not cooked. I didn't want to complain considering everyone gives me a hard time for ordering a filet cooked almost well done anyways. Just let me live okay. The service wasn't as great either. Just felt like another ordinary restaurant, where's the magic? It was also my birthday (a special occasion) & it didn't feel special at all. I mean I know we're not at Disneyland, but if you're going to have the ambience scream fairytale, carry that vibe all the way through. From food to service. The first time I visited, maybe it was just an ideal table with an ideal server and ideal seasonal cuisine. For the price though, I'm looking for a home run every time.

    "Charcuterie board"
    Joie S.

    WORST EXPERIENCE EVER!! Went with 5 girlfriends for happy hour, looking forward to a good time with good food and music. First, the so-called happy hour menu was sad, very limited. The server said the charcuterie board was substantial so 2 of us decided to share. There were 2-1/2 half inch "slices" of bread, a 2 inch piece of prosciutto, a small piece of salami and something that might have been ham; a caper berry, a tiny cornichon and a sprinkling of dried cranberries. Awful. The menu said crab cakes, but there was only one, no flavor. My friend sent it back. They took 40 minutes to tell one of us that what she ordered wasn't available. The Chardonnay was warm. The cosmopolitans had little to no liquor. This place used to be wonderful; now, I'll never go back. The music was good, though.

    Michelle H.

    We live about an hour outside of Ojai and a friend gave us a Groupon for this restaurant (which in the end we couldn't use and Groupon didn't give a full refund). Nevertheless, we were very excited to try something new! We had reservations on a Thursday night at 5, it wasn't busy yet. First off, the staff is very attentive and friendly (greeted warmly!), the atmosphere wasn't something I was expecting (which is a good thing!), we were seated next to the pond with all the wonderful Koi fish! My husband and I both got the three course meal, the perfect amount of food; since we also had bread (around $60 per person). I started off with: Burrata Toast: Burrata with toasted country bread, heirloom tomatoes, fresh farm arugula and balsamic reduction... this was a great starter! (however, I think the burrata could have been a little more fresh). Baby Gem Salad: Blue cheese crumble, bacon, cherry tomatoes, Ranch House dressing... simple salad, but it hit the spot. I think what I appreciate most is the portions; just enough where I don't get too full. Rack of Lamb: Sauté Couscous, spinach, Parmesan, mint yogurt... not sure how I felt about this. I love couscous and lamb; however I wasn't asked how I wanted my lamb cooked (which was a bit interesting), but it was still good. I will say they should get rid of the potato strips on top; I don't really think it goes well with the dish. As far as drinks go, I ended up getting the Barrel Aged Black Manhattan ($16) A subtle, spiced version of a beloved vintage... I really enjoyed this drink, it was nice and rich and perfect for the cold night out! My husband just ordered a Glenlivet neat and I will say the pour was generous! Overall, I enjoyed the atmosphere (though slightly outdated), however relaxing. The service was perfect, however the food could do with a bit of an adjustment.

    Filet Mignon
    Mojan D.

    This place is really a sight to see. The outdoor is pretty incredible, which is great during COVID. They have heat lamps for the colder evenings as well. The menu changes for the season and each dish is finely curated - this is definitely fine dining! Came with a few friends and we each tried different items. Here was our verdict: - APPETIZER: The Crab Cakes were the best tasting, but the Duck Flatbread was HUGE (see picture). If you have a bigger appetite, go for the flatbread! - MAIN: We got the Filet mignon, Duck breast, and Halibut. We were all split on this one. I personally liked the Halibut the best but my friends enjoyed the duck breast a lot. -DESSERT: We got the cinnamon creme brûlée, lemon cheesecake, and flourless cake. We were split here as well but overall we enjoyed the creme brûlée A LOT! It is very sweet, so if thats not your thing, you've been cautioned! That being said, the reason I took off a star is due to the price. There are not too many "fancy" restaurants in Ojai compared to more populous cities, so maybe thats why the price is justified. But it was roughly ~$70 per 3 course meal for smaller sized portions and good food but not AMAZING food. I think Ranch House is perfect for a date night or special occasion because of its ambience, its finely curated meals, and soul! All of the staff was wearing masks, attentive to service, and worked with us well to ensure we had a great time. Just be prepared to spend a pretty penny! (Apologies for the pictures, they are screenshots from a video)

    Lamb shank
    Sean R.

    Current price is $75 for 3 dishes and $90 for 5 Took my girl for her birthday and it was very disappointing... personally the ambience was okay it just felt like someone's backyard dressed up really well. We got the lamb shank and steak for entrees both were really bland. The highlight of these dishes were the vegetables as they had the most flavor mostly just coming from butter and salt. For appetizers we had the beef skewers and artichokes. The skewers had a marinade based with hoisin and some herbs that didn't feel like they paired together. The artichokes felt like they're the ones you'd get in a jar. Desert was very sad. The cheese cake were just two tiny squares that tasted worse than store bought frozen ones and the lemon cake was average. To be fair we're LA locals so we had a higher expectation for a fine dining experience when it came to the food. However, the service was really great! Some of the nicest and sweetest people we've ever met.

    Yummy bread
    Terri K.

    Definitely a must while visiting Ojai for an elevated menu & amazing outdoor ambiance. Beautiful gardens, perfect outdoor dining & heaters for every table when it gets cool. 3 course or 5 course options. We had one of each. Overall the portions are definitely on the smaller size but the food is delicious. Bread & butter- really good with coarse salt on top. Mushroom Rockefeller-tasty but served on only 3 artichokes leaves. Seasonal soup Potato Leek-good. Nagoya Kale Salad & Baby Gem Salad- delicious but very small. Filet Mignon-excellent, cut through it like butter & a hearty portion. $75 for 5 course meal. Duck-the meat itself was just good, the glaze was tasty but I know I'm hard to please because I'm always comparing it to duck in France. $60 for 3 course meal. Apple Tart- very good Flourless Chocolate Cake- really delicious for a gluten free option. Friendly helpful staff & servers. I'd be happy to go back again.

    From Entrance
    Jacqueline A.

    The Ranch house was quite an exquisite experience! The restaurant is nestled among some trails and residential area. It's a hidden gem with lovely garden surrounding the outdoor dining area. The Ranch House has been around for 75 years and offers a variety of fine dining. They offer three-course meal or five course meal per person. The service seemed a bit scattered as they were navigating the seating arrangements as well as providing adequate heaters for all guest. They do offer blankets for guest but had ran out due to a large party going on. The server was gracious enough to provide an additional heater near by table to stay warm during my meal.

    View from our table
    Blair T.

    This was an ideal spot for a delicious meal in a beautiful setting. Our food and the staff were all 5-stars, however all of their seating is outside (which is lovely and ideal) and there are no fans. It's quite hot in the summer, and during our last of 3 courses, the flies were absolutely swarming us and our food, and I was drenched in sweat. Installing fans would have made a huge difference. In terms of food, everything was delicious. The cocktails were fabulous, the salads were satisfying, and the entrees were cooked perfectly. The wait staff was kind and knowledgeable. We'd definitely want to come back in more comfortable weather.

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    4 years ago

    Cool ambiance but the food / drinks were not that great. Dessert tasted like it was store bought. Would not go back

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    3 years ago

    Just not the same old Ranch House as before completely different vibe. Service was suspect, food was nice and fresh.

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    3 years ago

    Excellent food in a beautiful setting. Not cheap but not outrageously priced either. Definitely one of our favorite places to dine in Ojai.

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    Page 2 of 18

    Ask the Community - The Ranch House

    Someone told us that you have a family night special on Wednesdays, but I don't see anything about it online...is that true?

    Wednesday night happy hour. Food and drink specials and music 5-8 pm

    Do they allow pets?

    Yes dog friendly

    Do you charge a corkage fee, if so, what is it?

    Yes, $25.00 per bottle

    Is there indoor seating available for winter months?

    Yes, they do have inside dining.

    Do they offer gift certificates?

    Yes

    Is the food great still?

    No, my last visit the food was bland and tasteless

    View All 8 Questions

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    The Rochers at the Ranch House - A view from the garden framed by white agapanthus, looking up at a century-old lamp that's lit the Ranch House grounds for generations.

    The Rochers at the Ranch House

    3.1(13 reviews)
    0.0 mi

    An interesting attempt at being creative. I would call it a strange experience…read more Picture walking into a beautiful Japanese inspired garden that's been there for many many years, bamboo and lush gardens, and sitting down for an elegant meal. Then the music is turned on and I'd call it 1960 English rock mixed in with other genres from all over, a little too loud and not really be fitting of the environment. We mentioned it to the waiter and he said it's the chef's jam so to speak. The food was certainly adventuresome. It just missed the mark too often. Either a bit too acidic or a bit off on a funny flavor profile, or in the case of the tuna really inedible as it was very tough. When all 4 ppl leave most of it, you'd think the server(s) would inquire but they just cleared the plates as if it were normal. I really hope the restaurant makes it and of course being a prefix menu we might just have been in on an off night. The plating was beautiful. The dishes were beautiful and unique. There was certainly thought put into it and the service was very nice and attentive. Wine pairing was nice and generous. If you do go here, it's worth adding it on as an option. Overall It just missed on too many flavor profiles that didn't quite go together. They do say the chef likes to combine all types of different cuisines and he certainly did that. I'm just don't know if they blended well. I probably would give it a 3 1/2 if that were possible.

    Permanently closed! This restaurant is no longer open. The chef didn't make it work. He had the…read morewrong vision and also treated his employees poorly firing people left and right for no reason.

    Photos
    The Rochers at the Ranch House - A window by the terrace offers guests a sneak peek into the kitchen--where the magic of each course begins.

    A window by the terrace offers guests a sneak peek into the kitchen--where the magic of each course begins.

    The Rochers at the Ranch House - A peek through the garden gate offers a first glimpse of the lush, hidden world that awaits just beyond.

    A peek through the garden gate offers a first glimpse of the lush, hidden world that awaits just beyond.

    The Rochers at the Ranch House - Our lounge offers garden views through full-length windows--complete with a gleaming white grand piano to set the tone.

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    Our lounge offers garden views through full-length windows--complete with a gleaming white grand piano to set the tone.

    Ojai Valley Inn - Fireplace mini suite

    Ojai Valley Inn

    3.9(1k reviews)
    1.4 mi
    $$$$

    Went to Ojai Valley Inn after meeting up with some friends for breakfast and someone recommended…read morechecking out their spa! WOW, such a little slice of sanctuary. We came on a Saturday early afternoon and started at one of their restaurants. The food was amazing, but service was definitely on the slower side. The resort is huge and has so many activities tennis, golf, bike rentals and more. After that, we headed over to the spa and spent the rest of the day relaxing by the pool. The vibe was so calm, mostly women just chatting, unwinding, and enjoying each other in this peaceful little paradise. We ordered smoothies poolside and omg...so fresh and refreshing. Service at the spa pool was great, everyone seemed to be working together seamlessly and checking in often without being overbearing. Definitely one of those spots I'd come back to anytime I need a reset from LA.

    For many years, Ojai Valley Inn was one of my favorite destinations. I have stayed at the resort…read moreseven or eight times and always considered it a special place to celebrate important occasions. Unfortunately, after my recent experience, I do not plan to return. For Father's Day weekend, I booked what I hoped would be a memorable getaway for my husband and me. I prepaid $5,364.45 for a two-night stay in a Deluxe King with a View Room. In addition, I made dinner reservations at the resort's fine dining restaurant, scheduled a golf outing for two because my husband loves golf, and booked a couples massage. I was genuinely looking forward to a special and relaxing weekend. On June 5, I searched for Ojai Valley Inn on Google and called the phone number that appeared online. Unbeknownst to me, I was connected to a third-party reservation company called Hotel Reservations rather than the resort directly. I received a confirmation email that included Ojai Valley Inn's name, a confirmation number, an itinerary number, and proof of payment. After driving nearly three hours from Newport Beach to the resort, I was shocked to learn that Ojai Valley Inn could not locate my reservation. I presented all of my documentation and confirmation details, yet after nearly an hour of waiting, the issue remained unresolved. I contacted Hotel Reservations while standing at the front desk, and they confirmed that a reservation existed in their system. Unfortunately, the third-party company and the hotel were unable to reconcile the discrepancy. What disappointed me most was not the reservation issue itself, but the hotel's response. The front desk associate assisting us was kind, empathetic, mentioned they will have a room available for us, and appeared genuinely committed to finding a solution. However, when the front desk manager, Morgan Giuseponi, became involved, I felt that very little effort was made to accommodate us despite our circumstances. Given our longstanding history with the resort, our prepaid reservation, and the fact that we already had dining, golf, and spa reservations on property, I expected some attempt to help us remain at the resort. Instead, we were informed that the hotel was fully booked and were advised to seek accommodations elsewhere. Whether the issue originated with the third-party booking company or elsewhere, I had hoped Ojai Valley Inn would demonstrate the level of hospitality and problem-solving that luxury resorts are known for. Rather than allowing the situation to ruin Father's Day weekend, we chose to stay at Rosewood Miramar Beach instead. Fortunately, the experience there was exceptional. From the moment we arrived, the service was warm, attentive, and proactive. The contrast in customer care was impossible to ignore. Luxury hospitality is not measured by how a property performs when everything goes according to plan. It is measured by how it responds when something goes wrong. In this case, I left feeling that Ojai Valley Inn was unwilling to help a loyal, repeat guest during a difficult situation. This experience was deeply disappointing and has permanently changed my perception of a resort I once loved. While the reservation issue may not have been entirely the hotel's fault, the lack of effort to find a solution certainly was. For that reason, I will not be returning.

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    Ojai Retreat & Inn - Lizard

    Ojai Retreat & Inn

    4.5(164 reviews)
    0.2 mi

    A wonderful setting for a birthday trip! Gorgeous setting and very comfy room! Breakfast included…read moregreat coffee as well as cereal, toast and hard boiled eggs.

    What an odd place. Positives - the front desk lady (and the few other staff we interacted with)…read morewas very nice, polite and easily accommodated our request to move from one room to the another. And at least for some rooms, the views are phenomenal! So one star for the service, one for the view - if you pick the right room - make sure to ask! Unfortunately, the grounds really, really need a landscaping overhaul. Similarly, the room interiors and window coverings seem tired. Their "European" breakfast seemed no better than a Holiday Inn Express. A lot of it is prepackaged stuff. The "assorted cheeses" are identical to the pre-sliced packaged stuff from Vons as is the bread and bagels. The only effort put into appears to be the hard-boiled eggs (unpeeled, of course). They could easily step it up several notches by sourcing pastries from locals, making oatmeal to serve, and getting a decent cheese and meat selection, but after the second disappointing day of the exact same thing we headed to town for breakfast. For us, the most off-putting thing was all the ridiculous signs everywhere! We counted 22 separate signs from driving in the entrance to opening the door to our room - four or five were helpful. And then there's all the signage IN your room (did you really need to label the ice bucket as "Ice Bucket"???). It seems like someone just went to town with a label maker and laminator. Maybe just us, but we felt it was tacky, unnecessary and detracting.

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    The patio room. Nice, comfy bed.

    The Ranch House - venues - Updated July 2026

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