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    The Raymond 1886

    3.9 (2.1k reviews)
    Open 9:00 am - 9:30 pm

    Order The Raymond 1886 Takeout or Delivery

    The Raymond 1886 Photos

    Business Info

    THE RAYMOND 1886 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Happy hour specials

    Recommended Reviews - The Raymond 1886

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    Reviews With Photos

    Dulce De Leche Crème Brûlée
    Joseph C.

    The Raymond 1886 was such a pleasant experience. Not just by the food, but by our wonderful waitress, Jeanette. She was extremely kind and entertaining throughout the entire night. She took care of my family so well and checked in with us often. And she's extremely funny! You'll be lucky to have her as your waitress when coming here, she did a phenomenal job and would honestly request her when I come back here.   Tuna Crispy Rice (4/5) Great starter! Loved how the tuna had a small kick of spice from the jalapeno and sriracha. Generous amounts of fresh tuna, which is great! I just would have wished the rice was a bit crispier. Rice was a bit soft, but overall didn't take away from the dish and presentation   Bread & Butter (5/5) One thing that fascinated me about the bread and butter was the fact that there was pineapple in the butter. I know it sounds a bit off, but the sweetness of the butter really elevated the dish! It stands out so much and couldn't help but notice how unique it is compared to other standard butters. Would recommend trying it!   Steak Frites (5/5) Steak was medium rare and perfectly cooked. Fries were crispy and freshly topped with herbs. Solid dish.   Dynamite Tots (5/5) Just like it's name, the flavor was absolutely dynamite. I never had tater tots with ebi mayo or eel sauce, but that's how I want my tots from now on. Each tot was crisp to perfection and passed the crunch test for sure. Love the Asian flavor and touch that was brought to the dish, highly recommend.   Dulce de Leche Creme Brûlée (5/5)  The perfect way to end your meal here. Creamy, delicious and not too sweet! The crust on top was perfectly bruleed and the flavor profile had sweet notes of caramel. Would definitely get it again.

    Branzino with charred broccolini and cucumber mocktail
    Trini O.

    This is such a unique spot in a repurposed house. I attended a family party here and loved the space. It's great for small groups and were sat in a covered patio. The service was a bit slower on a weekend night. Drinks were amazing and the bread was enjoyed. I had the branzino and my partner the steak. Both were great. I loved the vibe and would return, especially with a small group.

    Special event menu. We were too busy eating to take food pics
    Charlie O.

    Was doing a small customer group meeting at The Raymond 1886. Really nice vibe to it. I had the Skirt Steak and really enjoyed it along with some great desserts and coffee afterwards. The meetings and events people were great and our waitress Sam did a great job. Will come back again sometime.

    Dessert
    Andrew A.

    I've been to The Raymond twice now, and really enjoyed the experience and will definitely be back again soon. First and foremost - 5/5 for the service and ambiance. The hostess and our server (both occasions we dined here) were extremely friendly and really made our dining experience very enjoyable. Very lovely ambience. First time we came here was for my wife's birthday. We came for brunch and it happened to be Mother's Day Weekend. We were a bit bummed because the only reason I made reservations to have brunch here was specifically because they had Crab Cake Benedicts on the menu (my wife's favorite). However, when we arrived I noticed it was not on the menu. I asked our server and he mentioned it was removed literally only for that day, and replaced with a "special" Smoked Salmon Benedict. I really wish they had just added the Smoked Salmon Benedict as a special, rather than replace the popular Crab Cake offering all together. Anyhow - frustrations aside, we ordered the Smoked Salmon Benedict, and honestly it was still very very good. My wife was happy with it and that's all that mattered lol. The smoked salmon was tasty, and the eggs were cooked perfectly, nice and runny for both of us. The potatoes were amazing. Very crispy! For dessert, we got the chocolate cookie skillet with the ice cream. I can't remember the exact name of it, but it was really good. Tip: ask for extra ice cream. The scoop it comes with is a little small compared to the size of the cookie. We still felt unfulfilled though, and so we came back 2 weeks later for brunch a 2nd time, and this time we called ahead to make sure they had the crab cake Benedicts back on the menu. Couldn't risk it! LOL. The crab cake Benedict was good. Maybe I set my expectations too high haha, but it was still good. My wife and I both ordered it. This time, my eggs were unfortunately way over cooked. I didn't want to complain or anything, so I just ate it. Luckily my wife's eggs were runny and cooked perfectly. Also the potatoes were not as crispy this time. Conclusion - The food is good. First time we came here it was better than the 2nd time, and this was only 2 weeks apart, and ordering basically the same thing, eggs Benedicts. As mentioned, 2nd time my eggs were over cooked. We still really LOVED dining here and definitely will be back soon to try their dinner since both times we came here was for brunch only. The ambience was really amazing truly. We've only sat on the patio, but it was very peaceful, not too loud, and felt quite romantic. Parking: There is valet, but both times we came for brunch (around 10:30am) and found street parking very close by. I would imagine street parking could be harder at different times of the day, but for early brunch there was plenty of street parking available.

    Courtney C.

    Four years later and still in love with this restaurant! Brenda and the rest of the staff were terrific and so attentive. Everything on the menu is exceptional. An absolute gem!!

    A Sunday toast,
    Todd J.

    Sunday afternoons at The Raymond 1886 feel like stepping into a slower, more intentional world and this one was especially memorable. We started with a beautiful glass of pinot, light and smooth, the kind that lingers just enough to match the mood. The sourdough arrived warm, perfectly crusted, with butter that melted on contact simple, but done right. Our shared chicken salad was fresh and balanced, with that subtle char on the chicken that adds just enough depth without overpowering the greens. But honestly, as lovely as the food and patio were the dappled sunlight, the quiet hum of a Pasadena afternoon it was her company that made everything taste better, feel softer, and linger a little longer. Some places set the scene. This one just lets the moment happen...

    Candice N.

    Came here for an intimate wedding reception and it's definitely a vibe! We were seated outdoors and the weather was perfect. It was a preset menu so I went with the Caesar salad (could've used a bit more dressing, the ahi tostada which was very yummy, and the hangar steak which was delicious as well. I ended the meal with the butter cake which is a must!! I also got the poolside afterglow to drink which was super good also! It was busy of course for a Saturday night but we still received great service. Would definitely come back for a date night.

    Amanda H.

    Thank you, Ginger, and crew for making mine and my boyfriend's anniversary dinner one to remember! We initially arrived during social hour on the patio. We started with the Alien Pool Party and Charred Sunset, both were delish! Round 2 included the Stomazzi (perfectly refreshing) and 1886 Old Fashioned. You can tell how much thought went into each specialty cocktail, from the syrups to the ice (ask your server why!). The crudo and corn ribs caught our eye and the Brad & butter service was recommended to us; we opted to try all 3 and I'm glad we did. It was a great was to get a taste of the kitchen's range. The bread & butter service was the highlight of the appetizers, warm and fresh bread paired with a sweet and savory butter made fresh daily! Ended up staying through dinner service and I'm glad we did! I tried the chef's special of red snapper, served with a smile ;) My boyfriend got the steak frites, which was a great pairing with his whiskey drinks. To top off our celebration, we got dessert (do yourself a favor and try anything made by their pastry chef!!), an espresso, and glass of bubbly. SO, so happy we made our way to the Raymond, a true gem!

    Mac and cheese, salmon, steak frites
    Carly F.

    Couldn't recommend this place enough. The steak frites and the salmon pictured were delicious as well as the Mac and cheese. The desserts are absolutely out of this world. Order all of them if you can, doesn't matter what it is they're all always so enjoyable. And whether you want to be inside, outside or at the bar there's no bad seats at this place. Every corner is cuter than the next, thoughtfully designed and set up like a friendly neighbors home ready to host. The multiple patio spots are so lovely for a nice day (and enjoyable patio fireplace for those brisk sub 70 SoCal days as well). The interior is so warm and inviting it instantly makes you feel comfortable and the bar is so enticing it always begs the question 'one more?' Clifton and Brenda were both so hospitable and attentive, and really make the experience dining at the Raymond everything it should be. They make you feel welcome and at home and a good restaurant is nothing without good people. Thank you to the whole Raymond team for always providing a lovely dining experience!

    Special Mother's Day menu
    Espie A.

    I went here with my friends for the second time. This time, it was Mother's Day. The valet was very efficient. Best to come with reservation on special days like this. We shared had a Pinot Noir, recommended by our server which was very good. The charcuterie board enough to fill the gap while we waited for our main dinner. Everyone was please with what we ordered. Our server was there but laid back enough to freely enjoy our time without the pressure of being rushed. This restaurant is so cozy and friendly. There is enough outside sitting and they are open to guests dining with behaved pets. The menu had ample variety to please family guests and offer kids menu. They do have delicately prepared chef's special from steak to salads that can satisfy everyone's palette. We decided to have latte and their dessert special lemon mouse paired with a liqueur, it was so good!

    Charcuterie Board
    Ralph S.

    Wanted to give the place more, but it left a lot to be desired. All the meats had an overhwleming char flavor; especially the Steak Frittes and the Chicken Ceasar. The potato/steak ratio was something; you can barely see the steak on the plate. The Pepercorn sauce has no flavor and it felt like the steak wasnt seasoned at all. Also wish the charcuterie board game with a few more biscuits... its a lot of cheese and meet for 4 biscuits only. Definetly left the place loaded up on fries

    Earlier this year, I had a milestone birthday party for 25 people in one of the outdoor private spaces. The events planner, Kevin, made the entire process so smooth and so fun. Everybody at the restaurant, including and especially Kevin and our waitress that night were incredibly professional and made the night such a blast. We all felt like we were friends at the end! Such a beautiful night and the perfect way to start my new decade. I've been telling all my friends to book parties there because it was such a classy evening. The Raymond is truly the quintessential Pasadena spot. Can't wait to host another event there!

    Willa M.

    Can I just say Wow! We went on Easter for dinner and took our mom and was slightly apprehensive as holidays can be a hit or miss. This was a hit! Service was amazing and our server was knowledgeable, friendly, and patient. The Easter menu was broad enough and the food was delicious. We had the pasta and braised short ribs; both were delicious. I am a picky cocktail connoisseur as I make my own and all of these were fresh and flavorful with fresh ingredients from banana to pomegranate. Dessert was delicious with a lemon semi-freddo and bread pudding that amazingly not too sweet. Oh appetizers were the burrata which was phenomenal and shrimp ceviche; we also had the tots with sauces which the hubs loved because of the crunch and I thought meh they are tots. Will be back soon and highly recommend as the setting is lovely and the food was great.

    Grilled cheese with bacon added - requested tomato slices instead of fries

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    5 months ago

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    5 months ago

    Nice patio friendly hostess but the food is whatever and way too expensive for the quality.

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    6 months ago

    The Raymond provides both indoor and outdoor seating. The atmosphere is relatively intimate inside in their booths. The food is great.

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    6 months ago

    Excellent ambiance and friendly service. Brett Willis was outstanding. Highly recommend.

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    Page 5 of 54

    The Raymond 1886 Reviews in Other Languages

    Ask the Community - The Raymond 1886

    How much is the corkage fee currently if we bring our own bottle of wine?

    $35 corkage fee per bottle. Maximum 2 750ml bottles.

    While we were there, the Manager suggested trying their Steakhouse across the parking lot. We forgot the name of that Steakhouse? We would like to try!?

    Is the patio pet friendly?

    Yes, our main patio is pet friendly.

    Do they do complementary birthday/candle desserts?

    Yes, they provided a small dessert with candle.

    Do they still hold happy hour?

    Yes! Right now, it's Tuesday-Friday from 4:00-5:30pm.

    How is the parking situation here?

    The parking situation is great. There’s street parking for free, they have two small lots and valet. I’ve never needed valet.

    What's the corkage fee? $25 for ea bottle. 3 bottle max.

    Sorry. I don't know

    I was gifted a gift certificate by someone who moved out of state. Is the gift certificate transferable since it's in the person who moved out of state name?

    Do they have high chairs?

    Yes

    Do they have high chairs?

    Yes

    What's the corkage cost?

    $15 to $25

    Do you need reservations for lunch?

    I would recommend it, as you never know how busy they will be and cannot guarantee you'll get a table especially weekends

    What menu items are available for vegans?

    The Impossible Burger. They have salads and steak fries. They make the taco vegan but it's plain.

    Bar seating different from the main dining area? We plan on enjoying Happy Hour and transition to dinner.

    What time is happy hour?

    Happy Hour: Tuesday - Friday 4pm - 7pm

    Would it be too cold to sit on the patio for dinner right now in December?

    It's covered and pretty well insulated...in my opinion, it's an all year 'round patio!

    Do they show the dodger game?

    They don't have TVs

    Where is the designated parking area? Or is valet the only option?

    If you drive up into the driveway, the only option is valet, which I believe is still $5. Otherwise, there's plenty of free street parking in the area.

    Is the 1886 bar indoors or out? Since, Friday is suppose to be over 100*, outside would be too hot, but won't the inside be too warm as well?

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    The Lucky Tiki

    The Lucky Tiki

    4.5
    (51 reviews)
    2.7 mi

    My partner and I recently went on a tiki bar roadtrip from Tacoma down to Palm Springs, and I think…read morethat Lucky Tiki might be my top spot out of the 10 or so locations we visited. Drinks: Really, really good. My absolute favorite was the boat drink with foam on top, but we split several others and I liked everything we tried. Vibe: Unmatched. There are several drinks on the menu with a theatrical presentation that gets the whole bar involved. The space is small, so you'll inevitably have your conversation interrupted by an alluring siren's call or some ceremonial rowers. This is a crucial part of the tiki experience for me. The bartenders all have their different spin and clearly are in it for the love of the game. We had a lot of fun chatting with the staff. Food: I ate 2 orders of soup dumplings and probably could have bodied down 5 more. They were ridiculously good, but prohibitively expensive.

    Some of my LA friends have frequented tiki bars for years, and after visiting Lucky Tiki recently,…read moreI finally get it. Tiki cocktails have expanded beyond rum into smokier tequila and mezcal drinks, which are more my speed. Lucky Tiki takes planning. You'll probably need a reservation weeks ahead and yes, they'll politely kick you out after 2 hours. These drinks are delicious and designed to ruin your decision-making skills. Worth it. Uber home, obviously. This spot is "hidden" in a bowling alley, and inside you'll find retro lighting and decor and tiki cocktails. One drink came with bubbles, another arrived flaming, and one to a soundtrack of thunder and lightning. It's part cocktail bar, part performance, and the staff is committed to the bit. They have two LA locations, which helps if one is booked.

    Photos
    Sailor at the Bar Entrance
    Sailor at the Bar Entrance
    Hard carved and painted Giant Tiki at Lucky Tiki
    Hard carved and painted Giant Tiki at Lucky Tiki
    Whatever floats your boat was also delicious.

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    Whatever floats your boat was also delicious.
    Griffins of Kinsale

    Griffins of Kinsale

    4.1
    (420 reviews)
    0.7 mi
    $$

    On our recent trip to California, we got to to eat and drink at amazing restaurants & bars. One of…read morethem was Griffens of Kinsale in South Pasadena. It was a great experience with delicious martinis and potent cocktails !! The pub has booths as well as bar seating inside and outdoor patio. It's an awesome neighborhood bar packed with happy people. There's live performances in the evenings which are usually great . Staff are friendly, helpful and with big smiles !! Food is good with delicious bar fare , we tried the wings as well as potato wedges. Both were well prepared and tasty !!!

    A $150 St. Patrick's Day dinner that never happened! A $150 St. Patrick's Day dinner at Griffin's…read moreof Kinsale turned into a 90-minute wait with no food and no explanation. I'm a second-generation Irish-American from New York, and St. Patrick's Day has always meant something in my family. Growing up it was about heritage, family, and a little joy. Now that I have two daughters of my own -- very Irish-looking girls who are proud of their roots -- I wanted them to experience some of that same Irish pub spirit. So on St. Patrick's Day 2025, I took them to Griffin's of Kinsale in South Pasadena. They were so excited to be there -- the decorations, the music, the feeling of a real Irish pub. For a moment I thought, this is going to be a great memory for them. We came early because it was a school night. The restaurant was busy -- which is understandable on St. Patrick's Day. I ordered three salmon dinners for my daughters and myself. The bill came to about $150. Then we waited. And waited. And waited. Over an hour and a half. During that entire time: * No one warned us the kitchen was backed up when we ordered. * No one checked on our table. * No updates. * No communication at all. Had someone simply said "Just so you know, food may take an hour or more tonight," I could have made a different decision -- especially with two kids who had school the next morning. Instead we sat downstairs watching the clock while the evening disappeared. By the end of the night my daughters -- who had been so excited walking in -- were tired, hungry, and miserable. When I asked to speak with a manager, no one came. No explanation. No apology. Restaurants get slammed on holidays. Kitchens fall behind. That happens. But ignoring a table for 90 minutes -- especially a family with children -- isn't a busy night. It's bad management. What should have been a fun St. Patrick's Day memory for my daughters turned into a long, uncomfortable evening where we felt completely invisible. For a place that trades so heavily on Irish identity and hospitality, this was about as far from hospitality as you can get. Save your $150 and celebrate St. Patrick's Day somewhere that actually wants you there. And if management would like to explain how a family ends up waiting 90 minutes with no communication, I'd genuinely be interested to hear it.

    Photos
    Kilkenny
    Kilkenny
    Interior at golden hour
    Interior at golden hour
    Lagunitas IPA...

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    Lagunitas IPA...
    Behind Bars

    Behind Bars

    4.8
    (23 reviews)
    1.4 mi

    My friends and I were looking for a place for girls night and happened upon this bar. The vibes…read morewere immaculate and the bartender Anthony was so much fun. Highly recommend!

    Great place once you can actually find it! LOL! I had to wonder up and down this alley asking…read moreseveral people where it was until they opened at 5:00pm and put out their sign. *Hint ~ it's located next to Edwin Mills by Equator. The bar has some great cocktails to try but I went for "Don't be a Prick." Yes, the name alone had me at "hello," but it was a prickly pear margarita which is my fav! I lucked out! It had fresh blueberries in it and was very good! My Yelp sister Nikki went for the same drink, my sister Sam got the Purple People Eater which was rum based with Ube syrup & my sister Hannah ordered a specialty mocktail created by our bartender Lou who was dyno-mite! We enjoyed the music while catching up with each other. Great hang for friends with plenty of tables and bar seating. *There is a quaint courtyard that separates the bar from Mills Alley restaurant which offers a "lite bite" menu to Behind Bars. *Meter street parking & local parking garages

    Photos
    Purple People Eater cocktail (pineapple rum, Malibu, ube syrup, lime, ube beer, and lime dust)!
    Purple People Eater cocktail (pineapple rum, Malibu, ube syrup, lime, ube beer, and lime dust)!
    Moon Rocks cocktail (vodka, blue curaçao, pomegranate, lemon, club soda, cherry)!
    Moon Rocks cocktail (vodka, blue curaçao, pomegranate, lemon, club soda, cherry)!
    Drinks with the girls!! The tall one is my mocktail with no name and the others are Don't Be A Prick cocktails

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    Drinks with the girls!! The tall one is my mocktail with no name and the others are Don't Be A Prick cocktails
    The Speakeasy

    The Speakeasy

    4.1
    (693 reviews)
    1.5 mi
    $$

    I came to this magical little place with my girl friends to celebrate a birthday. Only the three of…read moreus but we wanted a drink to end the night with a vibe. Boy did we win the jackpot! We came in around 6:30. They had just opened but the atmosphere was ready! Dark and moody with candles on the table, it was the perfect spot to grab a drink and catch up. Jeremy was our bartender and he was fantastic. Super chill and friendly and made us some amazing drinks based on a few preferences. Our "bartenders choice" drinks were amazing, so much so that our "drink to end the night" turned into two drinks and some appetizers. We ordered taquitos and mozzarella sticks. Overall all three of us ladies loved this place! We definitely plan to be back! Let Jeremy make you a drink - you won't regret it. He makes them custom for you and he definitely knows what he is doing. *they do ask for a password which you can request on their website... but I would do that 24-48 hours before you plan to visit. We didn't have that days password and simply asked the front door.

    The Speakeasy is a hidden cocktail bar located in Old Town Pasadena. To get here, look for the "New…read moreYork Deli" sign and you'll likely see a person standing out front. You will need to reach out to the bar via email to get the password, but you can also get a hint from the person at the front. We got our hint and successfully guessed it, gaining entry. The interior has dark lounge lighting with tables throughout. I got the gotham standard manhattan ($16) which was strong and spirit forward. We came right when they opened so it was very empty, but the bartender mentioned it gets really packed and lively on weekends. If I came back and was able to guess the password I'd stop by when it's more energetic for a different vibe.

    Photos
    All reds
    All reds
    Interior, love the vibes
    Interior, love the vibes
    Inside

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    Inside
    The Arroyo Club

    The Arroyo Club

    3.8
    (51 reviews)
    2.7 mi

    Nice, chill ambience during a weekday early evening. The decor is dark jungley but the main room…read moregets nice natural light. The cocktails were very unique and decently strong. Grandma's Purse, which features miso-infused Suntory, butterscotch, and 5 spice, was surprisingly savory and not sweet. On the other hand, Wabbit Season, which features carrot, cumin and celery among its ingredients, was surprisingly sweet. Go figure. I enjoyed the novelty of those drinks but I probably would not get them again. I would be interested in trying out some of their other cocktails though.

    I am writing to express my disappointment regarding an experience my wife and I had at your…read moreestablishment on the evening of June 2, 2026, at approximately 9:00 PM. As a I grew up in Highland Park I took my wife to visit The Arroyo Club bar to celebrate her recent promotion after the bar was recommended to us by a close friend. We were looking forward to a fun evening and decided to participate in the trivia game being hosted that night. After receiving an answer sheet from the host, Matt, my wife and I began playing. The trivia topic was based on an older television show that we were unfamiliar with, and we initially used our phones to look up answers. A male individual approached us and informed us that using our phones was considered cheating. We accepted that explanation, stopped using our phones, and continued playing. Later in the evening, I observed bartender Justin speaking with the same individual and appearing to provide him with answers. When I questioned how that was different from what we had been told not to do, Justin stated that it was not cheating because they were part of a group. I responded that it was only a game and not a serious issue, especially considering my wife and I had only accumulated a few points. At that point, the interaction became uncomfortable. Justin informed the host that my wife and I should be disqualified for cheating, despite the fact that we had stopped using our phones when instructed. The employee who had originally confronted us also became increasingly confrontational, which my wife and I found intimidating. I later asked another bartender, Zach, what the concern was, and he explained that the winning prize was $50. While I understand the importance of maintaining fair rules, the way the situation was handled felt unnecessarily hostile and embarrassing. What made the experience even more disappointing was that we appeared to be the only minority guests present at the time, and we observed other patrons using their phones without being confronted. This left us feeling singled out and unwelcome. My wife attempted to discuss how the situation made us feel with a female bartender who had blue hair. Unfortunately, her reaction appeared dismissive, and our concerns did not seem to be taken seriously. As we prepared to leave, the employee who had initially confronted us remained nearby staring in our direction, which further contributed to our discomfort. For reference, we were seated at the right corner of the bar if you were facing the bar from the front. I am not seeking compensation. Rather, I hope management will review the events of that evening, including any available security footage and discussions with staff members present. No guest should leave feeling targeted, embarrassed, or unwelcome while simply trying to enjoy a night out celebrating a special occasion.

    Photos
    Dark & cozy.
    Dark & cozy.
    Inside seating
    Inside seating
    Cocktail menu

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    Cocktail menu
    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    1.4 mi
    $$

    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

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    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com
    The Tap Room

    The Tap Room

    4.0
    (332 reviews)
    1.0 mi
    $$$

    Genuinely impressed with this entire hotel, but the tap room really stood out. It feels like a…read morehidden speakeasy with live music, and before the sun fully sets you get some beautiful views through the large hotel windows. We were here for a work event and had a few cocktails, and it was such an enjoyable experience. If you're staying on the property, this is absolutely worth stopping by for a couple of drinks. Great views, friendly people, and an easy walk from your room.

    It was a cool surprise we got our drinks paid for by another customer standing in line in front of…read moreus at the bar, so kind of him! Because this is a hotel bar since it's situated in The Langham 5-star luxury hotel, the drinks are expensive like $25 starting. One of my friends got a lemon-based mocktail (pretty good) and I got Cosmopolitan-type cocktail with Prosecco (pretty solid and not overly sweet, just not one of the best cocktails I tried). Another friend ordered Negroni, which is a potent cocktail with a bitter sharp, dry aftertaste. I could hardly taste any hint of sweetness in the drink. My friend thought it was too bitter, too. Honestly, for me it tastes just as bitter as a Manhattan, probably because both cocktails incorporate sweet vermouth. 3 stars for the poor customer service and wait time for standing in line to order drinks. There were 2 or 3 bartenders and they were rushing but also seemed like they weren't efficiently helping customers with drinks in a timely manner. The lounge area was meh (super limited seat spots) and the vibes were bland despite coming here on New Year's Eve. Definitely an older demographic that frequents this bar, not that it's a bad thing, just not our vibe since it would've been more fun if there other people closer to our age, so we decided to bar hop elsewhere after.

    Photos
    Refreshing Jalapeño Crush on the porch
    Refreshing Jalapeño Crush on the porch
    Truffle fries
    Truffle fries
    Gingerbeer, lavender, rose, mint

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    Gingerbeer, lavender, rose, mint
    Cannonball

    Cannonball

    4.3
    (198 reviews)
    0.7 mi
    $$$

    Cannonball was such a great experience. The food was delicious, the atmosphere was fun, and the…read morewhole area has a charming old-town feel that made the evening even better. We sat outside, which was perfect for a quieter, more intimate dinner. A train passes by every so often, which gave it a cool New York vibe, but next time I'd probably sit inside. The interior looked much more lively and energetic, and they even have an upstairs seating area. We ordered the biscuits, tuna tartare, shrimp, a burger, and fries, and everything was fantastic. The biscuits were easily the highlight. Warm, buttery, crisp on the outside, and incredibly comforting. They reminded us of an elevated version of the classic Pillsbury biscuits, in the best way possible. Overall, we had a great time and would definitely come back. Great food, great atmosphere and service, and a really charming location. Highly recommend!

    I was bummed when the restaurant that WAS in this space closed. I am VERY happy this spot took the…read morespace and has brought a fantastic menu and flavor back to the space. I was pleasantly surprised at the welcoming staff and warm ambiance. Going to slide one complaint in here, the noise level in the upstairs portion of the restaurant is LOUD. We sat upstairs and it was pretty difficult to hear my friends talk from just across the table. We powered through, and by the second half of our meal, most diners had finished and left us upstairs with only a couple of lingering parties. THEN this place became GREAT! Here's all that we stuffed ourselves with during the cacophony of chatter: flaky buttermilk biscuits, honey butter (3pc; please allow 20 minutes) - totally worth the 20 mins!! Super buttery and flaky, I might go back JUST FOR THIS! crispy calamari, horseradish cocktail sauce - great little kick in the sauce. Perfectly lightly battered. fideos, clams, chorizo, saffron, sweet sherry aïoli - mmmm, this was delicious. The Spanish chorizo enhanced the broth with a good saltiness. white shrimp from the griddle, aïoli - this was my favorite. The shrimp was not overcooked and peeled easily. The flavor was good enough to slurp the juices out. single burger, prime chuck, tillamook cheddar, dijonaise, egg brioche bun & crispy french fries - good meaty burger, love the dijonaise, GREAT shoestring fries. Parking is a little challenging during the day, not so bad in the evening. It's South Pas, a little neighborhood walk after dinner never hurts.

    Photos
    Upstairs bar
    Upstairs bar
    Prawns
    Prawns
    Dirty Martini

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    Dirty Martini

    The Raymond 1886 - newamerican - Updated July 2026

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