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    The Red Cedar Grill and Cocktails

    3.5 (292 reviews)
    Updated 3 months ago

    The Red Cedar Grill and Cocktails Photos

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    THE RED CEDAR GRILL AND COCKTAILS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Mushroom Mac and Cheese
    Marjorie A.

    Good eats at the Grille. Had lunch here over the weekend. Food was excellent. I ordered the mushroom mac and cheese. It was so good. The sauce was creamy and flavorful. Decent quantity. I ended up taking part of it home. It was just as good for lunch the next day.

    Miche

    The salmon was fantastic today. I'm so happy. Flavorful zucchini and potatoes under my salmon! What a delight!!

    I had Friendly service, great drinks, and delicious food. The place was cute too. I'll be back again.

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    3 years ago

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    16 days ago

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    5 months ago

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    5 months ago

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    Theo C.

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    11 months ago

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    7 months ago

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    9 months ago

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    10 months ago

    Don't go. Dirty and smelly. Can't trust the food because of moldy smell in the place.

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    Theo C.

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    3 years ago

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    1 year ago

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    Theo C.

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    1 year ago

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    Theo C.

    Thank god cuz ppl that use grub hub deserve the worst

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    3 years ago

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    Theo C.

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    9 months ago

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    8 months ago

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    9 months ago

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    9 months ago

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    9 months ago

    The Thanksgiving buffet was degusting the food was so dry. The dessert were even worse.

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    Theo C.

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    9 months ago

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    9 months ago

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    2 years ago

    The food here is fabulous! The pork and brisket are made in house. Scratch kitchen with a really nice menu! Great service too

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    2 years ago

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    2 years ago

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    8 months ago

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    1 year ago

    Place was empty when we arrived at 4p. Sticky floor, sticky table. Waited 10 mins with a menu and decided to leave so we wouldn't get sick.

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    Theo C.

    Thanks Jim!

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    1 year ago

    The food was very good. The waitstaff was extremely friendly which is important to having a good experience.

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    3 years ago

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    1 year ago

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    1 year ago

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    Theo C.

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    2 years ago

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    Theo C.

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    Theo C.

    Not “sadly” we won’t miss you

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    3 years ago

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    2 years ago

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    2 years ago

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    Theo C.

    Not how food poisoning works… see a therapist not a medical dr

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    9 years ago

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    2 years ago

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    Page 1 of 8

    Ask the Community - The Red Cedar Grill and Cocktails

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    Bridgets Steakhouse

    4.0
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    Went to this steakhouse when both my friend and I were off red meat. lol…read more It's a white table-clothed establishment featuring plenty of tables, full bar and a private room. It sits on a corner spot in a cute area of Ambler near Ambler train station. We went for the prix fixe option and everything was mostly tasty: -Riesling was nice -crabcake (breaded): okay; -chowder: well seasoned and hearty -chicken breast: tender, juicy and flavorful; potatoes underneath-smooth and delicious -salmon: sauce on top looked a little weird in color, but this was actually tasty, and cooked well-the broccolini underneath was a bit overcooked by texture and the potatoes were fine -cheesecake with blueberry compote The steaks passing by our table looked and smelled delicious-and we'd return to try them when we are back to eating meat. Service was okay-water glasses were refilled, server read us the specials from her flip pad, we were checked on by both the server and manager. The bussing left something to be desired -crumbs were left on the table, bread was served to several tables that came in after us before we received any, and my dining companion eventually gave up her plate before she wanted to-after being asked multiple times if she was finished with the entree she was trying to savor at a relaxed pace. We were happy not to deal with the hassles of trekking to downtown Philly and would return.

    I really enjoyed how cozy the dining area was and I loved having a seat by the window! Everybody…read morethere was super nice, the service was excellent, and the food was incredible, the filet mignon and the ribeye were two of the best things I've ever tasted in my life, and the pear sorbet was wonderful. I appreciated the little candle for my birthday too! Highly recommended!

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    NaBrasa Brazilian Steakhouse

    NaBrasa Brazilian Steakhouse

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    We came here on a Tuesday evening for dinner with family. There were five of us. We had…read morereservations. We started with the salad bar which includes lots of hot and cold selections. They bring mashed potatoes, fried plantains and cheesy bread to the table for everyone. All of the meat I tried was great along with everything I had from the salad bar. My fiancé can't stop talking about the wings and how incredible they were! The service was wonderful!

    Summary: Changed owners since we came here last. A decent adaptation of a Brazilian Steakhouse to…read morethe American palate. Missing: 1) Seasoning. Traditional Brazilian barbecue uses coarse salt on the meat that is cooked over an open flame or direct heat source. None of the meat was seasoned this way. 2) Farofa (unforgivable oversight for Brazilians). 3) Lightly breaded, fried bananas - a churrascaria staple. 4) Picanha com alho (garlic) - They served a garlic covered cheaper piece of meat. 5) Creme de Papaya com Cassis. Service was efficient, and they ran a special for people celebrating their birthday. The birthday person gets their main course for free. 20% tip was automatically added. Our server reminded us that was divided between them and other staff and pointed out the space where we could add an additional tip. Ambiance was traditional Brazilian steakhouse, with a small salad bar with hot food selections, as well. Conclusion: If you want an authentic Brazilian Steakhouse / Churrascaria experience, you're better off driving into Philadelphia, to King of Prussia, or Easton where you can still find it. It's worth the drive at this price point.

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    Texas Roadhouse

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    Texas Roadhouse is always consistent, with a well executed kitchen. They know how to cook and be…read moreefficient. Truth be told, we had initially stopped by Pumpernicks but it was a madhouse and a 20-25 minute wait in a mobbed lobby! No waiting at the roadhouse. I used the app for "call ahead" seating- I do it every when there is no wait. We dined here for a late lunch on Saturday March 21st! I don't recall our servers name but he was very handsome and pleasant. We all chose juicy delicious burgers! Oh YESS!!! They were cooked to perfection! I chose a salad instead of fries- crispy fresh lettuce, eggs, tomatoes with plenty of extra ranch! The ambiance is the typical Texas Roadhouse vibe. It's fun, it's casual and country! Comfortable. The restaurant and restrooms were clean and welcoming. Thank you for a stellar experience! Sorry I was too hungry and forgot my photos.

    I have not been to a Texas Roadhouse in a loooong time. I was happy to go and celebrate Mom Mom…read morebirthday. I quickly remembered the cloud like rolls with the cinnamon butter mmmm so yummy. Everyone ordered what they wish and a party of 20+ they held it down especially Aubrey who managed it all well. I wanted the chicken fried steak as I was craving this for a while. I was a bit disappointed with the chicken fried steak it was tough, salty and too much batter. Baked potato and green beans sides were good as well as the ribs. I did make a comment to Aubrey and she spoke to her manager Desiree. I explained why I wasn't happy and Desiree comped me the entire entree which was well appreciated. Over all everyone enjoyed the food, drinks and atmosphere and I hopped on the saddle. Good times and great customer service I will be back!

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    Rib. Need more sauce....
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    Oldestone Steakhouse

    Oldestone Steakhouse

    3.3
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    Absolutely fabulous on all counts! Service was impeccable - quick and perfectly accurate. We…read moreordered a filet and a delmonico steak and halibut. Everything was amazing. The delmonico was so flavorful, and the horseradish cream perfect - tasty and not overpowering. The filet was everything a filet should be - tender and delicious. The halibut was perfectly cooked. All the sides were amazing as well. I will be coming back here again. And again! Also, the repurposed church is beautiful. Absolutely fabulous experience all around!

    This was our first visit as we are looking for an alternative to Capital grill and the old Rocco's…read more Our experience started with a reservation for a high-top table in the bar area, upon arrival we were told that they had none and it would be an hour, then they tried to seat us in the middle of the main entrance. The manager did come down and offered a table for 6, which we to going to take until we saw 2 bar seats at the bar. The bar service was very chaotic, but a very nice guy. I ordered the calamari for an appetizer and found it rubbery. I then ordered a rib eye, and my wife ordered the filet. I guess my expectations were too high for what is advertised as an upscale steak house, the steak was 3/4" thick and overcooked, my wife was under cooked and flavorless. I hate to say it, but I have had better steaks at Texas roadhouse, the positive is that at least I had a gift card that covered 2/3rds of the bill and I did find free street parking.

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    OOKA - Montgomeryville

    OOKA - Montgomeryville

    3.8
    (372 reviews)
    2.3 mi
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    Hands down the best restaurant experience that I had ALL year as this restaurant was on our bucket…read morelist since moving to the area recently. The atmosphere sets the tone for your dining experience. You will receive fast, knowledgeable and courteous service. Our waiter, Harry, provided outstanding insight into meal options as he knows how to pair menu choices. We started with miso soup and mushroom toban. Both were flavorful (pro tip get accidental rice for the mushroom toban). Next we had duck sous-vide which was cooked and seasoned well. I was nervous about the mustard sauce however it complimented the duck well. We had the salmon sampler, seared barramundi and bass on bass. All of these items were AMAZING. The flavor profile of the meal increased with each selection. We concluded with beignets and chocolate cake. Needless say our taste buds were dancing and our bellies were completely satisfied.

    The appetizers had to have been pre made and didn't taste fresh but they were still good. House…read moresalad was really just lettuce a few tomatoes overly dressed and drenched and the tempura appetizer, popcorn shrimp and pork gyozas had that chain restaurant flavor feel to it. the specialty rolls however were delicious, full of flavor and gorgeous. i recommend asking for one to be wrapped in cucumber it was very good. The desserts were also, like the appetizers just very pre made chain type of food. They were good desserts sure, just underwhelming and boring. I gotta say tho their whipped cream is strangely different and delicious! As for the service that was not good. There was a long wait of people but we had a reservation and got sat within 3 minutes. hostesses definitely were confused and could have used some help. The atmosphere is lovely and it's such a beautifully designed restaurant. It took around 15 minutes before we even got greeted by our server and he just kept going round to other tables after taking our order instead of immediately putting it into the computer. After her greeted us we ordered drinks and he came back without drinks asking for our appetizer order so we put that in and it came out 5 minutes later... we still had no drinks on our table and appetizers came out first... not great. food runners just brought everything out and no one ever really checked to ask if everything was good. took a long time to get appetizer olates removed and even longer to longer to get our servers attention to order rolls. eventually we ordered and it took 25+ minutes for food to come out. The rolls were good yes but we were over it by then. A century later after hunting someone down we were able to order dessert and again took a while to come out and took even longer to get the check. the server was nice but there was only like 2 servers on a Saturday night so i think if they had more servers the whole meal would have been great.

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    Alpen Rose

    Alpen Rose

    4.4
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    We had been wanting to come here for a few years but aren't always the best at planning ahead. We…read morecelebrated our 25th anniversary this year and wanted to go somewhere new and romantic. This place was everything you want it to be. We had some delicious craft cocktails, the tomahawk ribeye, an appetizer and some sides. The only thing that wasn't good were the mushrooms. I say this as someone who loves mushrooms. Service was spot on, place is quaint. 100% will be going back

    Today was my third visit to Alpen Rose. My boyfriend and I really enjoyed our first visit! Food was…read moregood, service was great and the ambiance was amazing. We celebrated my birthday there and I was a bit shocked when they didn't offer to comp a dessert, since most steakhouses usually do, but I didn't mind as it's not expected. Our second visit didn't live up to our first time experience. The steak we ordered was so raw that it was inedible. Luckily, we got 2 big entrees so we were able to enjoy one and take the steak to go and cook it a bit more to enjoy for dinner the day after. This third visit REALLY threw us off. First, we waited over 30 minutes to be seated. When we were finally seated, we were seated in what is likely the most uncomfortable seat in the restaurant. You would think if you just made someone wait 30 minutes past their reservation, you'd maybe give them the bigger table that's available to get them back in your good graces. I will say most of the food was very good. We ordered the crab and artichoke appetizer which was good but not great, and for dinner we ordered the duck which was cooked perfectly and the ribeye which was also cooked well. I had mentioned it was my birthday at the beginning of the meal. Since I didn't receive anything with my last birthday experience, I had no expectations of a comped dessert. That was until the young lady at the table next to us received a comped baked Alaska for her birthday. When it was my turn for the waiter to offer a dessert we were asked if we wanted to order anything. We said no and asked for the check. When they brought us the check, they finally remembered we had been delayed half an hour and that's when they offered a comped dessert. Why is it that someone else got a free dessert for their birthday and not me? If you're going to offer that to one you should offer to all. Other than that, the service overall was very lacking. We were checked in on 3 times during the night whereas the table next to us received constant check ins. Not sure what that was about since we had the same waiter. We were also seated and ordered before the table next to us and they received everything before us. Appetizer, dinner, dessert and check. Not sure why this happened but after tonight's disappointing experience and overall food inconsistency I have decided not to dine here anymore. More for tonight's service than anything else. Disappointing and overhyped.

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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.3
    (429 reviews)
    14.6 mi
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    My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

    Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
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    The Red Cedar Grill and Cocktails - tradamerican - Updated August 2026

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