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    Alpen Rose

    4.4 (376 reviews)
    Ultra High-EndSteakhouses, Seafood
    Open 5:00 pm - 10:00 PM
    Updated 3 weeks ago

    Alpen Rose Photos

    Business Info

    ALPEN ROSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Alpen Rose

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    Reviews With Photos

    beef wellington

    Wow. this place is amazing. 10/10 speakeasy ambience- gorgeous chandeliers, candlelit, library bookshelves and vintage photo walls. Ring a doorbell to get let in. Extremely friendly staff - packed home sauces we didnt get to try and accommodating to requests. Delicious food. Bone Marrow toast (so yummy), SALT BREAD (melted in my mouth), bone in ribeye (cut for us tableside), beef wellington (was told they are the only restaurant in philly to have it on their menu all year round), drinks (they sprayed some glitter on the one i got), mac and cheese, mashed potatoes (really good), rhubarb pie with ice cream on top, baked alaska (didnt burn for long enough the alcohol flavor was very strong). Note that the price tag is expensiveeee the beef wellington is $94. If you can then this place is 1000% worth it, one of my favorite restaurants in philadelphia.

    Tre F.

    I'm begging you not to go to Alpen Rose. Not because it isn't incredible, but I want it all to myself. This place feels like a secret you're not supposed to tell. Cozy, speakeasy vibes, zero pretension, and service that makes you feel like you've been coming here for years. We started with the bread and bacon. The bacon was absurdly good (how is bacon that good?). The bread was basically a warm cloud with a golden crust. Then the beef Wellington. Sorry, Gordon,but this is the best beef Wellington I've ever had in my life. My favorite restaurant in the city. Top five on the planet. Please respect my wishes and stay away... unless you're bringing me with you.

    Bone Marrow Toast
    Liz R.

    BELIEVE THE HYPE! I attempted to make a reservation here about a month in advance for my boyfriend's birthday and I had no luck...I quickly learned that trying to get into Alpen Rose was possibly harder than getting into an Ivy League school, but I opted to be put on a waiting list and to receive notifications via "RESY" if any reservations were canceled and it was sort of like the universe had my back because we had the first snow storm of the season on my boyfriend's birthday and there were a few cancelations so I was able to secure a table at the exact time we hoped for!!! This is truly a VIP experience from start to finish. No signage outside of the restaurant ... you must ring a bell and tell whomever opens the sliding wood panel on the door your name and should you have a reservation you're let right in, and should you not have one, you're unfortunately turned away as the restaurant only has 12 tables and 4 bar seats, all of which require reservations. Service is top notch from the moment you walk in to the moment you walk out. And when you walk in you're blown away by the literal and figurative warmth of the restaurant as it's like you're transported back in time into what would be the perfect ambiance for a romantic dinner in a romance novel ... woodwork and chandeliers for days ... cozy plush leather seating ... fire burning grill in the kitchen ... literally the perfect ambiance! We ordered a few cocktails which were made to order and absolutely delicious! I went with the Number 30 and the Number 35 and recommend both. My boyfriend went with their Old Fashioned which he said was one of the best he's had. Bone Marrow Toast, Prawns and Hot Rolls were what we ordered for appetizers and the Dry Aged Strip and Dry Aged Ribeye with Creamed Spinach and the Potato Pancake Stack (that's not the real l name but can't remember what it was actually called lol) was what we ordered for entrees and can I just say that our tastebuds were honestly being seduced because this was some of the most special food we've had in a really long while ... like 5 star special! OMG! And our server who was top notch ended our dinner with surprise Raspberry Sorbet and Mini Pumpkin Pies with candles in them for my boyfriend's birthday! Absolutely 100% worth the hype and every penny! We will be back! Even if we have to make the reservation now for June 2026

    Beautiful inside
    Vanessa N.

    This was probably one of the best meals I've had in my life. This restaurant is beyond beautiful, but the food was also incredible! The beef Wellington especially was 100/10. The staff went above and beyond as well to make sure we had a perfect anniversary celebration. The sparkler in our cake was such a cute touch! If you're looking for the ultimate date night spot that looks like it's out of a fairytale- look no further.

    Stuffed Lobster
    E M.

    From start to finish the experience my wife and I had at Alpen Rose was exceptional. The service, attention and food quality was top notch! Definitely a special date spot. You have to find the Golden Single Rose on the front door, ring the doorbell and someone will open a small Speakeasy Door panel on the front door. You are seated almost immediately, RSVP required. The attention to service is superb. The food was delicious and flavorful. The vibe is so chill and cool. Finding parking is a challenge but once you are inside it is like you have been transported to an underground location. I will definitely revisit the Alpen Rose next time I'm in the area.

    Pineapple Upside Alaskan Cake
    Nik K.

    We were looking for a place to celebrate a special event and had seen Alpen Rose when dining outside at El Vez. So, we decided to try and snag a 5:00 pm reservation for a Monday. Sounds easy, right?! Well, the only reservation available for that day was at 8:30 pm. However, I set my Resy to alert me for an earlier option if something opened up. After a week or so, I got an alert for a 5:00 pm reservation and I immediately jumped on it. We arrived at 5:00 pm and rang the doorbell as instructed in other reviews. We were greeted immediately and then sat at a beautiful corner booth. We were so happy to have the extra space after seeing how quaint and cozy the restaurant is. Our waiter greeted us with a smile and charm. We ordered our drinks , which were labeled by number. One resembled an old fashioned and the other reminded me of something I would sip on while enjoying a lovely ocean breeze in the Caribbean. :) For food, we chose the Oysters Rockefeller (a first for us) for an app. Ribeye and NY strip with potato pave (another first) + asparagus for our entrees (and sides). We tried to go with as many "firsts" as we could since we were celebrating. The Oysters Rockefeller arrived, the dish consisted of 5 baked oysters that were nicely decorated with an even amount spinach and cheese that didn't over power the taste of the oyster. I also tasted a hint of lemon, which elevated the entire appetizer. I absolutely LOVED the it and so did my partner. Next our entrees arrived with the sides. My NY strip was massive (18 oz). I cut a piece of the potato pave and scooped some of the sour cream that was on the side. The potato pave reminded me of a Parmesan crusted potato dish with soft potato center that paired perfectly with the sour cream side. The asparagus contained grated Parmesan and it was absolutely divine. I couldn't get enough of everything on my plate. My partner raved about his ribeye and managed to finish the entire dish. We barely saved room for dessert, but felt we couldn't complete our full dining experience without dessert. So, we decided to try the upside down pineapple Alaskan cake for dessert. It was a rum cake with a pineapple compote and sherbet filling. I melted upon trying the first bite. The dessert was fluffy with nice tang from the sherbet that complimented the pineapple rum cake. We absolutely loved our celebratory dinner at Alpen Rose and would like to thank the restaurant and its staff for a fantastic dining experience. We will find another excuse to return and celebrate an even again soon.

    Double T.

    I love the whole secrecy bit. From the door being locked to the little window and needing a reservation to the dim light and small restaurant. The food was amazing started with the Bone marrow toast and a lemonade. Fresh. That's all I need to say about the lemonade and the bone marrow toast was so good! The steak.... Cut through like butter and juicy. Wish I got desert. Definitely going back

    Ribeye (Bone-In)
    Brittany G.

    This place is beautiful! A small, quaint restaurant where you have to ring the bell to be let in. I thought that was so adorable. Immediately upon being seated we were greeted by our amazing waiter. He was attentive, helpful, and efficient. I came here for a birthday and they added a sparkler into the dessert for the birthday girl. Loved that. Now onto the food. The steaks were cooked to perfection and a nice thick quality, but needed a touch bit of seasoning more for me. The creamed spinach was spectacular! Great steak place if you're looking for one!

    Ribeye (Bone-In)
    Janese F.

    Came here for my birthday, and to get in, you have to ring a bell. When you walk in, it's a small restaurant with a cozy atmosphere. The ambiance was lovely, dim lighting gave it an intimate feel. We were seated right away, and our server was very attentive, answering all of our questions. The rolls were incredibly soft and airy. The creamy spinach was good, though it could've used just a pinch of salt. The bone-in ribeye was cooked to perfection, though I added a little salt to enhance the flavor. For dessert, I ordered the chocolate cake. It was moist and delicious. Overall, it was a great experience!

    Dry Aged 1/2 Rohan Duck
    Andrew T.

    Alpen Rose is my favorite restaurant in Philly. The service is always impeccable here and the vibes are always on point. Be sure to make a reservation when you come as the place is on the smaller side. You can't go wrong with most of the items on the menu. My favorites are the duck, porterhouse steak, bone marrow toast, wedge salad - get it chopped!

    Jason L.

    Fantastic all around dining experience. Have dined here multiple times now and never a disappointment. Food, ambiance and service are all excellent.

    Steak was 10/10. Perfection!
    Pete L.

    This dining experience was probably the best I had. Had reservations a month ahead of time. Luckily someone cancelled and we got an earlier reservation. The setting was nice, a rustic library feel. Servers were amazing. We got the tomahawk steak and it was worth every penny. The drinks were on point. Had one of the best old fashions. Sides were great. Ordered way too much so had to pack it up. This is a must dining experience and should be one everyone's bucket list.

    Bone Marrow Toast
    Amelia C.

    Bone marrow toast is a must try! One of the best things I've eaten. The beef cheek on the toast is tender and so well seasoned. That on the toast itself is already amazing without the bone marrow. To me, the bone marrow wasn't even needed! Just the braised beef cheek on the extremely buttery toast was already an amazing dish. The cocktails were very good, we tried three. No 112 was the best tasting one! Light and refreshing. Service was great. Staff were all friendly. The dried aged porterhouse was cooked to exactly how we liked it. Loved that it was a little charred on the outside to give the steak a crust. The potato pavé is a must try- crisp on the outside, moist on the inside. Roasted Asparagus with the salsa verde sauce was perfect. The only thing that did not go as planned was that my boyfriend called the restaurant ahead of time to ask for a dessert to be brought out for my birthday... but this did not happen. They must have forgotten about the request.

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    Ask the Community - Alpen Rose

    Is this place wheelchair accessible?

    I'm sure they may say they are but honestly, they have a tight floor plan. There is not a lot of room between tables. This is just my opinion. I can not say what special accommodations they may make.

    Are vaccinations still required as of Feb 2022?

    No. And please ignore Michelle C.

    How is this restaurant handling COVID guidelines? It looks like a smaller intimate restaurant, are the tables spaced well apart? Thanks!

    Hi Kerri! Thank you for your inquiry. We follow all covid related restaurant guidelines that have been set in the city. We are definitely a small restaurant, and where 6 foot spacing might not be an option, we have installed plexiglass safety… 

    View All 6 Questions

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    Oyster House - Roasted Oysters

    Oyster House

    4.3(1.7k reviews)
    0.2 miPenn Center, Rittenhouse Square
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    We went to a house show until 5 a.m. the night before and woke up late. Our reso was at 1:30, but…read morewe called and pushed it to 2:30. The hostess said no problem. Great phone voice, by the way. We walked to the restaurant during the purported "heat dome" weekend. Fortunately, the air conditioning is pristine. We sat at the oyster bar and recommend you do so too. Our waiter was great. We should have caught his name but didn't. Either way, he was a real one. P spotted some absolute babe across the bar and asked our waiter what she was drinking. Important side note: attractive people dine here, but not in an intimidating way if you're a normie. Turns out it was a mocktail from the Zero Proof menu. We don't judge. Our waiter then turned us on to an OG move: order a mocktail and add booze. P got the Pink Drink and added vodka. J ordered a Bee's Knees and a Firing Squad. All above average. Anyway, we created an oyster flight and got two of each, working our way across the Eastern Seaboard. The house sauce was fantastic and incorporated some sort of onion and horseradish combination. We don't pretend to understand what that sorcery was, but keep doing it. Create your own GD oyster flight. You won't regret it. We also ordered some shrimp cocktail and shared the lobster roll sandwich. We forgot to take pics, but the generic photo attached is actually how it looks. Not a bad bite. This was the perfect amount of food for two hungover people who took IR Adderall before the walk. We lingered for a while and they don't push you out. Ended up ordering a couple IPAs. They started shucking oysters to prepare for the dinner crowd, which is neat to watch when you're on the spectrum like us. Also, the walls are covered in different oyster plates. We spent about 20 minutes discussing which one was our favorite. We landed on a green one. It's a real vibe lifter of a joint. Brought us back to life. 10/10.

    The oysters were absolutely amazing, and honestly the best part of the experience. I wasn't a big…read morefan of the pesto, but that's more of a personal preference. Unfortunately, the service is what really brought the rating down. For a restaurant where you're spending around $50 per person, I expected much better service. My glass stayed empty for long periods of time, and it took forever just to get our waitress to come back to the table. I was dressed in sports gear since I'm visiting from out of town, and I couldn't help but feel like maybe we were judged based on how we were dressed instead of being given the same level of service as everyone else. I can't say for sure that was the case, but that's how the experience made me feel. The oysters were great, but when you're paying these prices, the service should match the quality of the food. Unfortunately, it didn't during my visit.

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    Luke's Lobster Rittenhouse - Introducing our brand new roll..the Dungeness Crab Roll! Available for a limited time only this summer 2023!

    Luke's Lobster Rittenhouse

    4.3(1.3k reviews)
    0.4 miPenn Center, Rittenhouse Square
    $$

    My friend an I stopped in here trying to pass time while exploring Philadelphia…read more The cashier was great. He was so helpful with my questions. Oddly I wanted a lobster roll with out the roll but still went with the soup anyway. But, he said he could do that. The soup was pretty good. We do not get a lobster roll when we visited. But, The soup hit the spot. The bathroom was so cute. It had a a nautical theme. This place really made me think of coastal Maine. Pricing was on point for lobster. No complaints. There are a few tables and a window bar like seat option that faces the street. The offer Maine sodas to drink.

    Solid rolls! I had the seafood trio to taste them all. Initially I ordered on their website…read moredirectly. After driving around for 20 minutes to find parking I called and they had not received my order. Uber Eats or Door Dash must be the preferred. Or call! Anywho, Uber Eats delivered. It was cold. I don't believe the other lobsters rolls I had were cold. These were and still good. Maybe they are warm if you pick up ‍ They give ample portions and the butter is on the side. Three ramekins! One for each roll. I only needed one for all three. Note to self: always ask for butter on side. The shrimp roll was packed. Thankful because the baby shrimp were baby. The lobster roll was about 1 claws worth. It was the crab that shocked me. Overflowing with crab meat. Everything was fresh. The bread was soft and buttered. I didn't taste much 'seasoning' it was well 'flavored' and covered in oregano (?) I would return. It's a cute little spot that is in the basement of a building. I didn't go in, I know the area well. Next to Sofitel. Hard to find parking

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    Wilder - Bucatini Cacio E Pepe

    Wilder

    4.4(481 reviews)
    0.6 miRittenhouse Square, Penn Center

    I went with a friend for the Center City Let's Do Lunch promotion. It was $20 for an appetizer and…read moreentree. They did not skimp on the meals! I had the corn chowder with shrimp. It was creamy and delicious with lots of fresh corn flavor and nice chunks of shrimp. The gazpacho my friend had tasted like a summer tomato! The entrees were also delicious. I had the Hangar steak salad. It had nice fresh crisp greens with fist sized piece of steak cooked perfectly medium rare! My friend had the Pasta Genovese which was also tasty with al sent pasta and a nice pesto type sauce. The server was excellent. She was knowledgeable about the dishes. She was attentive without being intrusive. The host and hostess were also super nice! The space is beautiful. It is two floors. Part is an old carriage house and part is new. It retains all the vintage elements but the decor is modern and elegant with lots of gold and floral details. It had a comfortable vibe. There is also a Happy Hour with a great menu.

    I've had this place on my list for awhile and finally took myself out on a little solo dinner date…read more Unfortunately, it just didn't hit the mark for me. The aesthetic of the restaurant is very cute. My waiter was nice as well. I ordered the Old Dog, New Tricks cocktail to start - good but weak and mostly ice. I got the roasted oysters as well but didn't like the flavor at all and found them to be quite salty. The main reason I'd been wanting to come here was for the Mafaldine Alla Vodka which I ordered alongside the Kimono Racer cocktail. Boy, what an odd cocktail, wasn't for me at all but I did know it was a risky choice, so that's on me. The pasta fell so flat - lacking in crab and I found pieces of shell. The sauce was too sweet. Just quite a boring dish. Not sure if I just hit it on a bad night as this place seems to have generally good reviews but I unfortunately won't be returning.

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    Loch Bar - Philly

    Loch Bar - Philly

    4.2(236 reviews)
    0.2 miAvenue of the Arts South, Washington Square West
    $$$

    Loch Bar -- Late-Night Eats Review We chose Loch Bar tonight…read morefor some late-night eats, and it was the perfect choice! The location was great, and the atmosphere was wonderful. Since we arrived late, seating was limited to the bar, but we still had access to the full menu. My guy ordered a Chicken Caesar Salad, and I went with the Shrimp Scampi appetizer and a side of Roasted Asparagus. The Shrimp Scampi arrived first, and the presentation was gorgeous. The shrimp were served over a slice of sourdough bread that was soaking up all that delicious scampi sauce. It was so good that I kept the plate and used the remaining sauce with my asparagus! His Caesar Salad arrived looking delicious. The chicken on top looked perfectly cooked, and the salad was creamy and coated perfectly with Caesar dressing. The roasted asparagus was simply presented with panko roasted on top, and it was cooked perfectly tender. And yes, it was absolutely delicious dipped into that leftover scampi sauce! The bar staff were also very nice, welcoming, and pleasant to talk with. Great food, great atmosphere, and a perfect late-night stop. Definitely a place I'd visit again!

    The service is always friendly. I find that the food is reasonably priced for the location and a…read moregood quality. The restaurant is nicely, decorated crisp, clean lines, simplistic, giving an upscale retro diner vibe. I often go for an early dinner with my cousin who always orders the burger and he loves it. often I ordered the fried potato wedges with caviar. The caviar is just commercial American style. However, the dipping sauce has a nice horseradish, sour cream chive blend is absolutely delicious. I have locations. I have enjoyed the oysters and they have a very extensive bar. The only downside is when you walk in they givegiving the appearance you have to have a reservation to all of these empty seats? The host looks around aimlessly then they see you. 45 minutes later there are still many open tables?! What I return? ABSOLUTELY!

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    Ocean Prime - Business Logo

    Ocean Prime

    4.0(676 reviews)
    0.2 miPenn Center, Avenue of the Arts South, Rittenhouse Square
    $$$$

    Service was good.....portions were kind of small but food very good…read moreUsed their valet parking ($35) next day discovered some clothing was stolen from my car, purchased an hour before When I contacted the restaurant the next day they told me to call the contracted parking service is not theirs and they are not responsible!!!!!!!!Some Shit I guess if your steak is bad you should call the cattle ranch it came from ITS ALL ABOUT THE MONEY.......GO SOMEWHERE ELSE JC........Yardley Park

    Sad to say this place was not it. The restaurant itself is gorgeous. Staff were superb. Just the…read moreperfect amount of attention and soo friendly! The xtra dirty martini with Calabrian blue cheese stuffed olives - was prob the best dirty martini I've ever had. The food unfortunately sucked. Definitely not worth the price we paid. And it's a pricey place, but we don't mind paying for quality food and service. It was our 30th anniversary. Waiter was really nice to take off our unfinished sides, truffle fries and miso tossed broccoli. Broccoli was sweet. Fries were soggy and I couldn't taste the truffle. Steak was overcooked. Sauce au poivre was oddly sweet. Scallops were also in a sweet sauce and they potato puree for a lot of dishes, it got really boring to keep eating. Lobster bisque was meh. Chilean sea bass also meh. Tuna app was decent as was the crème brûlée. Would come here for drinks/happy hour if there is one. But not for a full meal.

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    Butcher and Singer - Crème Brûlée

    Butcher and Singer

    4.4(1.6k reviews)
    0.2 miPenn Center, Rittenhouse Square
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

    Photos
    Butcher and Singer - Main dining area from our table.

    Main dining area from our table.

    Butcher and Singer - Oysters

    Oysters

    Butcher and Singer - Front entrance from our table.

    See all

    Front entrance from our table.

    Alpen Rose - steak - Updated September 2026

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