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The Red Grape

4.0 (996 reviews)
ModeratePizza, Italian
Closed 11:30 am - 8:00 pm

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THE RED GRAPE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - The Red Grape

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White pizza, half shrimp scampi, half Mediterranean
Destiny W.

The Red Grape came highly recommended from our hotel staff and did not disappoint! It was our first meal off the plane, so we were starving. I started with a Caesar salad that was just ok, but pizza stole the show. There's so many fun, unique toppings and you can get half and half. We tried a white pizza and did half shrimp scampi, half Mediterranean. Both were so yummy! Our server Allison was AMAZING!!!!! She helped us navigate the menu and was lovely to chat with.

Sweet and Spicy Cauliflower
Mia B.

So pleased with my experience at The Red Grape! Their outdoor seating area was very peaceful and perfect for warm nights. I was blown away by their sweet and spicy cauliflower that was bursting with flavor and top tier texture. They had so many options for pizza, including a ton of veggie pizzas, and the mushroom and four on four pizzas were thin, crispy, and packed with tasty goodness.

Fountain on the patio where we ate outside in the beautiful weather
Lauren V.

We stopped in for our final dinner of our anniversary trip to Sonoma. We needed something low key but still slightly elevated. We got just what we needed at The Red Grape. We started with the Gorgonzola pecan salad, and my hubs got the local California lager on tap and I got the local Three Fat Guys red blend 2022. Delicious. We then shared a tasty pizza--half Hawaiian and half sausage/mushroom. Crut was crispy and somewhat thin but not cracker thin. Still had a delicious doughiness. We were tempted to get dessert, they had a good selection, but we opted not to for the sake of finding the local creamery in the plaza. Plus we were full! Will return in future.

Caesar salad was delicious
Terrance S.

Gotta say this was a sleeper. Great way to exit Sonoma. Went with a couple pizza choices and I gotta say they were both winners. The Margherita pizza was fire and the Peach & Prosciutto pizzas were fire. The setting is perfect from the outside patio to the indoor seating this is a prime location. Don't miss out on good ambiance and good food.

Inside
Grace J.

Popped in for some pizza and we ordered the truffle onion rings and Sonoma pizza! The pizza was great - thin crust with a crunch. Service staff were kind with coming by frequently to check on us. The restaurant is a clean one with booth and table style seating with a selection of wines and drinks to choose from. It's in a walkable area so it's quite romantic and lovely to dine and walk around afterward.

Seriously meh pizza
Leah S.

After staying at the Fairmont for a combo baby moon and 10 year anniversary, we decided to go here for dinner. We were really excited about the inclusion of some notable Connecticut pizza connections here and hoped it meant the food would be good. We had a long wait to order despite being only one of two tables filled in the restaurant. Our waitress was very uncertain about the menu and didn't have answers for our clarifying questions on some items. We decided to just go simple and order the margarita pizza to see how they do on an unfussy classic. When the pizza arrived, I thought for sure someone was pulling a prank on us. This thing was literally like a matzo cracker pizza. In fact I've had better pizzas on literal crackers before. Not only was the "crust" dry and brittle, but it was also flavorless. The toppings were very lackluster and even just the presentation of this dish was underwhelming. I definitely thought with a location like this basically in the Sonoma town square, we were almost guaranteed to have a good meal, but this definitely proved otherwise. Since we were staying at the hotel we didn't have our chickens to feed this to, or else we would have. Very disappointing experience with an even worse meal.

Margherita pizza
Katie R.

Came here for a quick bite after a boozy wine tasting. We had actually already had lunch, but our group of 5 needed a snack, and a shared pizza was the move. We ended up ordering the Margherita and Glen Ellen pizzas, and both were a hit! Loved the thin crust and flavorful toppings. Service was friendly and pizzas came up pretty quickly. We were here at an off time being post-lunch and pre-dinner, so getting a table was super easy. Would definitely come back here with its convenient Sonoma Square location and loads of parking nearby.

Delicious tomato soup
Skip M.

We were looking to grab us some late breakfast early lunch meal and we asked the local who highly recommended this wonderful restaurant! Everything was outstanding about the experience... The food... The service... great menu And all the staff members smiled! Highly recommend!!

Pizza with artichoke and olives
Mehrnaz H.

One of the best things crust pizzas I have had recently!! The restaurant is large with ample seating. It is decorated modern and sparkling clean. The staff is very attentive and efficient. It literally took 5-7 min for our order to be served. We also ordered their garlic bread which is to die for!! We had one of their white and one red pizza and they were both delicious with complimentary ingredients. Wonderful experience, didn't feel heavy with the thin crust pizza, only very satisfied when leaving.

Chicken Pot Pie and Caesar Salad
Greg C.

My wife and I came to explore Sonoma today for something different. After walking around the downtown area, we wanted to explore some local places to have lunch. We searched Yelp and although there were several highly popular restaurants, we chose The Red Grape after doing a deep dive into there reviews and pictures. We were seated fast and ordered. Sandy was our waitress today. I had the Chicken Pot Pie and my wife had the Gorgonzola Salad with candied pecans. This restaurant is very large and has outdoor seating. It's nice and clean and fairly quiet. The food portions are large and tasty. I highly recommend The Red Grape for a great experience overall.

Pozole
Anny L.

Stopped by for lunch after a PushPak tour and party of 6 were seated immediately. We ordered the truffle fries (light truffle flavor), sausage mushroom pizza, chicken bbq pizza, pozole and crispy cauliflower. The pizzas were just alright, nothing special. My sister said Mary's pizza shack was 100x better. Pizza sauce and toppings were very lacking in flavor. The pozole was on the bland side. The crispy cauliflower had an orange chicken like flavor profile. Service was ok. Might try again, might not.

4 IPAs? 2 Lagers and 1 Porter. Not a very thoughtful beer selection.
Tom P.

Wanted a nice draft beer but not a fan of IPA beer. Lager is too light so that leaves Porter? Why would you have so many IPA varieties at the exclusion of all other types of beer?

Pepperoni and Olive pizza with extra sauce.
Joshua B.

We visited The Red Grape during a trip to the Sonoma area. We were hungry and feeling like pizza and based on the reviews decided to give it a try. We were promptly greeted and sat at a boot for 4 people in the back. The vibe was good and it was a comfortable temperature and atmosphere. With regard to the food, we thought that it tasted a little lacking. I ordered a pepperoni and olive pizza with extra sauce (glad I asked for extra). Wife ordered truffle fries. She described the fries as just okay. The pizza tasted fine but it lacked the pizzazz that would put it over the top. I would say having thicker crust options would be a great idea for this menu. Our friends ordered the street corn pizza and spinach and artichoke dip. They mentioned the pizza was good but not great and the spinach and artichoke drip was decent. Overall, if you're looking for an average spot that'll do the trick. This is a good option as it has a lot to select from.

Kids cheese pizza w/fruit.  Thin crust, grapes thoughtfully cut in half for worry-free eating for toddlers

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Nothing noteworthy to report. Just a solid spot for your win'ing nom-nom adventures

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8 years ago

"New Haven" style made me chuckle, coming from the east coast. But the crust was super light and made a filling but delicious pizza meal.

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Great patio, amazing food, the kitchen understands gluten free. Reasonably priced, if you're in Sonoma definitely check it out.

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Page 15 of 25

Ask the Community - The Red Grape

Are dogs allowed on patio?

If it's a Service Dog or else they have a front patio or breezeway where dogs are allowed

Is there a corkage fee?

Yes.

What gluten free options to they have?

They have awesome salads and gluten free pizza for an extra charge.

Don’t See Your Question? Ask Away!

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Della Santina's was home to my favorite meal in California during a recent vacation. My mom and I…read morewere on a Sonoma/Napa all-day guided tour and we stopped for free time in Sonoma Plaza for lunch. When I asked our guide for a recommendation, he suggested making a reservation here. My mom and I, as well as another party of two from our tour, booked as such, while the rest went elsewhere. It was the day before my birthday, so I didn't notate a special occasion in my reservation. I guess OpenTable told them though?? I remain perplexed, but they were soooooo kind and stopped over to ask whose birthday it was. TBH, every last person who worked there was ridiculously friendly and made us feel like we were part of their family. The patio dining area was stellar too. They're known for their homemade gnocchi, so my mom and I both purchased variations. She had it with pomodoro, while I tried it with the white sauce. They were unlike gnocchis I've tried at other spots, and I mean that in a good way. I'm still so bummed I couldn't bring my leftovers with me, because every bite was truly delightful. I'd also be remiss to omit their homemade bread, which was wonderfully flaky and fresh. We didn't order dessert, but they did bring out a berry-themed birthday cake. It was like they knew that was my usual birthday order each year! It surpassed the meal/dessert I had on my actual birthday, and even the presentation was exceptional. I wish I lived closer to California so that I could easily return! Thank you for a top-tier birthday-eve memory!!

Momma always told me to start with a compliment…read more There are some excellent dishes on the menu: Gnocchi Della Nonna: pick your sauce but the answer is the light cream. Grandma would be proud. Penne Contadina: generous with sausage and an interesting red sauce. Pear? Delizia: Rum-infused sponge cake served with cream. Yes, please Other dishes are fine but not quite there Pesto linguini: wish it had more kick, maybe a little more garlic and some pine nuts. Enjoyed but not crave worthy. Prosciutto & melon: a special. Eh. Nothing stood out. Figs might have been the best item. The food gets a passing grade but the ambience and service drags it down. Perfunctory might be the word. Several Yelpers have commented the attitude comes from the top and that seemed to check out.

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Wit & Wisdom Sonoma

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We were staying at the quaint Lodge for our family Sonoma trip, and arrived late so we thought it…read morewas a good idea to stick to a place close by the hotel. We loved everything from the food, chic ambiance to the charm of the place that makes it seem like a special place. The restaurant hearing upon my little one celebrated her fourth birthday last week, whipped up a hand written birthday card welcoming her to the restaurant (pic for reference). The staff was so friendly and patient with my chatty elder one too. Overall, it was a great experience and opened up our Sonoma trip well. Gave us a great impression on the hotel too. Oh, the food. I almost forgot. We had a little bit of everything. But two things I wanted to point out - contrary to what is out there, they DO have a kids' menu and do give you one as a part of their coloring book. Second, the steak was great. Being an aspiring vegetarian, I don't say this too often, but the steak was darn good. Our server made him feel like an adult and waited on him as well. He was very proud of himself - thank you for that touch!

Had a very disappointing Valentine's dinner at Wit and Wisdom. First of all, we had a reservation…read morebut were brought to a table all the way in the back in front of the bathrooms when there were plenty of tables open in the main dining area. I don't understand why but we asked to move and ended up sitting elsewhere. Food was not good. Steak was practically raw when we asked for medium rare and took a long time to recook. The short rib tasted like airplane food. Had high expectations as we do like his other restaurants. Will not be returning.

Photos
Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!
Wow!!! WILD MUSHROOM PIZZA - the amount of gourmet mushrooms include truffles was out of this world. Definitely must try!!!
Rear Patio
Rear Patio
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The Girl & The Fig

The Girl & The Fig

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(4.7k reviews)
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This weekend we have driven into the town of Sonoma. We wanted to spend the weekend here to relax…read moren getaway for a few days. Yesterday was a low key chill day, and we needed a place to just relax and begin to let go of all the stress. The girl and the fig was just right. We are like an hour away from Sonoma, and we been here many times just never together. The restaurant's environment is extremely amazing. We showed up, no previous reservation made,we showed up during their peak hours and they managed to seat us within 5 mins perfectly were we requested. Perfect ambiance to sit, drink, eat and enjoy a beautiful sunset. We started with The Morel mushroom tartare, which is morel mushrooms, with an egg, shallots and chives oil over a perfectly well toasted sourdough. Delicious! The steak tartare did not disappoint either. Great balance of flavor between the two. The mushroom earthy flavors along with a light hint of pesto from the morel tartare really balanced out the richness from the steak tartare. The pickled figs served with in the steak tartare really called my attention as they were delicious as well. That was my first having pickled figs :) The salad was delicious, I am a sucker for cheese and the perfectly ripe figs along with the chèvre cheese truly hit the spot. The wild flounder pouched was the wild surprise! I love a restaurant that preps their seafood just right. I love seafood! And I do not like it when it's over cooked. This dish did not disappoint! It was so rich and delicious. Flaky yet nicely seared on one side full of that citrus flavors along which just enhances fish's flavor once it hits the taste buds! The flounder was served over a bed of mashed potato and spinach. That perfect combination. The drinks were delicious as well. Honestly, the service, the food, the vibe, the sunset it was all perfect. Thank you for an amazing time and delicious food the girl and the fig!

This spot often comes up as one of the best places to visit in Sonoma, and it was definitely very…read morecute and very good! I just didn't order anything that blew me away or that I think is particularly unique or difficult, hence the 4 stars. I came with a group for lunch on a sunny Saturday and sat on the patio. Although there are umbrellas, our specific table was exposed and we were roasting! They were kind enough to relocate us to another part of the patio despite the crowds. Otherwise, it felt bright and cheery! For food, I ordered the fig & arugula salad and the smoked salmon. The salad was a great portion size for a meal (or to share as a side), it was perfectly dressed, and the toppings were proportional & balanced. One of the better salads I've had out! The smoked salmon was good but nothing to write home about. Their house chips are nice and thick, which I like, but a little too salty for me. I'd like to come back up to try the mussels, duck or some other entree next time I'm in the area, though I probably wouldn't go out of my way.

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Bar in December 2024
Bar in December 2024
Profiteroles in December 2024
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Jacob's Restaurant

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I was missing the pizza's we used to get here, or was it just a wisp of something else?…read more My Wife ordered us a small cheese, large Pepperoni and what I was hoping for was their Greek and Family Salad. The look on my wife's face, said it before the boxes were even on the Kitchen Table. To begin with the Greek Salad was nothing but greens with little or nothing extra, barely Artichoke Hearts, Cucumbers and any Pepper Slices, no olives or Feta... enter dressing was lacking any true flavor, nothing of what I expected for the money. Next came my expectations......gone, we paid extra for Feta and Cheese, neither could be bee seen evenly through the whole pie. The sauce and cheese inconsistency was baffling... why would anyone claim that this was anything that Little Ceasars couldn't easily beat, seemed that quality had been replaced with "Just get it out the door". The final two pies were so substandard that I could Hardly compare them to anything worthy of Jacobs name. I'd give this places 1/2 Star if I could. The owners should be ashamed of selling this.

I'm staying at the resort across the street from this restaurant, and after a long day, couldn't…read moreface driving anywhere for dinner. I had a sneaking suspicion that something called Jacob's Restaurant tucked into a strip mall would be a bland old fashioned 'family restaurant' affair and the exterior and interior (complete with sunflower table cloth) didn't assuage my concerns. But I'm happy to say I was so wrong. They had a solid wine list, solid service, and really well cooked from scratch pasta. I had the spicy penne and it was delicious. Pasta was perfectly al dente, the sausage nicely spiced though a sludge dense, and the creamy sauce was good enough to swim in. The server was stretched a bit thin, caring for a half dozen tables plus covering the brisk takeout business, but we were still taken care of. What a disguised gem.

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This used to be our favorite restaurant. We've celebrated so many events here. It really has gone…read moreto the meh side. First is the AI computer that answers the phone. Super annoying. Would not give us the front desk even though we asked. We ended up leaving a message about our reservation change. The menu hasn't changed in years but the prices have sky rocketed. Two mains, bread, and one coke came to $100. These were dishes they've been serving for literal years. The dining room was cold. In fact, freezing. Our table was uneven and constantly tipped. We had to ask for water refills, a pet peeve of mine. The place was almost empty and I know why. Breaks my heart to see a favorite place just give up on trying.

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Beautiful table arrangement
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Salumeria Ovello

Salumeria Ovello

4.7
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0.2 mi
Locally owned & operated
Established in 2019

Salumeria Ovello has become one of those places I look forward to having all week long. The smell…read moreof fresh warm focaccia coming out of the oven, simple ingredients that actually taste fresh, and sandwiches that somehow feel both light and deeply satisfying at the same time. Simple ingredients done really well; fresh meats, crisp vegetables, soft bread straight from the oven. It's the kind of lunch that reminds you how good simple food can be when the ingredients are quality. The owner and staff always seem genuinely happy to be there, and it gives the whole place such a warm and welcoming feeling. They also have little Italian drinks, snacks, and specialty goodies that make it fun to grab something extra alongside your lunch. It's a smaller little shop, so I recommend taking your sandwich to go and eating over at the Sonoma Plaza. Such a special little spot in Sonoma.

I was doing a day of exploration in Sonoma --- mainly the missions --- and arrived somewhere…read morein-and-around Vallejo House. As I was heading back to the square (where there is an abundance of restaurants), I didn't want the busyness of the scene; thankfully, I got on Instagram, typed "good eats in Sonoma", and BAM! Salumeria Ovello popped up on my feed, and thank goodness it did! An easy 4-minute walk from Vallejo House, Salumeria Ovello is owned by Andrea, who is a Michelin-star chef from the area of Piedmont, Italy. Having been to Italy twice this past year alone, I remember quite well the quality and taste of the classed Italian Sandwiches. The worker who served at the counter was very helpful, and within the restaurant --- there are just a few seats. I'd say, 3 tables with two seats at each table. For my food, I decided to order the Massimo --- which is on "sliced Focaccia, and has sun dried tomatoes, stracciatella di burrata, prosciutto cotto, basil pesto and crumbled taralli (crackers)". Each sandwich is made fresh-to-order, and you can taste the quality. Each ingredient worked together in harmony, and to satisfy the americani in me, I definitely enjoyed the taralli in the sandwich --- reminded me of putting chips in my sandwiches in school. While I waited, Andrea also brought out some slices of salami for me to try --- free of charge, which was very kind of him to do. All in all, if you want to get away from the busyness of the Mission Square, take a 4-minute walk to Salumeria Ovello, and you'll find a little piece of Italy in Sonoma! Ciao tutti!

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Inside and Counter
Inside and Counter
Salumeria Ovello
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The Red Grape - pizza - Updated June 2026

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