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Underwood Bar and Bistro

4.0 (548 reviews)
Closed 11:30 am - 9:00 pm

Underwood Bar and Bistro Photos

Business Info

UNDERWOOD BAR AND BISTRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Underwood Bar and Bistro

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Warm goat cheese tart with Caramelized  onions, pancetta and watercress salad
Karen L.

I've been visiting Underwood for more than a decade as the food and service are consistently on point. [[HIGHLIGHT]]I appreciate the full bar as well as the nice wine list as I also enjoy coming on a beautiful day just to enjoy a drink out in the outdoor patio.[[ENDHIGHLIGHT]] Two of my favorite entrees are the steak frites and the burger as they prepare both perfectly. They recently added some Asian inspired entrees to the menu expanding the options for the French bistro fare.

Kimchi ahi crudo (sooo good)
Lisa W.

[[HIGHLIGHT]]Came here after wine tasting for lunch and to our surprise it was not busy at all![[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat in their outdoor back patio. All shaded and some ceiling fans.[[ENDHIGHLIGHT]] We ordered the cheese pizza for our toddler, a salmon entree for me, a beer and burger for my husband and oysters to share. Oysters were good, fresh. My salmon was delicious. The greens went well with the salmon and so did the sauce. I enjoyed it. The pizza was small and crispy, I think the cheese was a little fancier cheese bc it tasted like an upscale pizza. Baby enjoyed it and he ate 2 slices. Husband's burger was good, except I didn't like the blue cheese but he loved it. Overall a great place to stop by for some lunch. Prices were decent.

Inside
Adam B.

I don't recall ever being in downtown Graton before, it's kinda small and charming like this place. [[HIGHLIGHT]]This restaurant looks like an old school pub, but the menu is teeming with fun creative fusion.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Also, very dog friendly on the patio![[ENDHIGHLIGHT]] Oysters: Such a refreshing briny way to start a meal. A nice taste of the sea in the middle of the woods. Loved the tart mignonette sauce against the fresh oyster. Pomme Frites: Huge portion! Great for snacking between oyster bites. Really crunchy. Hoisin Glazed Baby Back Ribs: Super meaty and super tender. The umami and sweet hoisin glaze was a perfect complement to the rich pork. Doesn't look like many ribs but they're covered in meat and quite filling. The fresh coleslaw, with some fruit, was very nice too. Hat Yai Fried Chicken: The fried chicken is great by itself, with crispy skin and moist meat. However, that dipping sauce really took it to the next level: sweet, spicy, sour, umami, salty. All the great flavors. Rice was a good pairing too.

Special dessert of the day
Berny R.

Went for the 1st time for dinner & it was great. The food & service definitely surpassed my expectation. Definitely coming back and would recommend if in the area.

Korva G.

Underwood is a fantastic place. From the location,food,ambience to great service- it's makes for a special night out. [[HIGHLIGHT]]It always seems to be busy and the other night was no exception.[[ENDHIGHLIGHT]] We had reservations and were seated immediately despite the walk in line. Avocado and tuna starter was delicious but a really really tiny portion for the price. Cocktails were great. For dinner, we tried the duck confit with lentils and my wife tried the steak. Both were good but I'll pass on the duck next time. Deserts were phenomenal- in fact it may have been the best crème brûlée I've ever had at a restaurant. Great place and I look forward to returning soon

Flatbread
sarah b.

I did not expect such inventive food! I was thinking it would be mostly steak, French onion soup, classics... but in addition to those, we ordered Hat Yi fried chicken, Thai-inspired entrees, anchovy crostini, flatbread... lots of variety. [[HIGHLIGHT]]The vibe is pretty much perfect: warm, cozy, wood. Perfect for a winter evening.[[ENDHIGHLIGHT]]

Mascarpone Cheesecake
Ambrea P.

We went on a horseback ride and got recommended to come to this place afterwards. We're celebrating our honeymoon, so we've been treating ourselves. This place was the the perfect spot to end the day. It may say bar and bistro in the title, but don't let that fool you. [[HIGHLIGHT]]The seating is intimate, yet lively.[[ENDHIGHLIGHT]] The servers, and bussers are on their A game. And the food? Incredible, fresh, tasty. Can't wait til we can come back again

Frisée Aux Lardons
Jane L.

Business lunch for two today. I really wanted mussels but it's only on their dinner menu. Our server was friendly and patient with us, we were busy yapping and she gave us plenty of time to decide. We had the second best seat in the house at the corner booth. Decor is wood, simple and classy. We started with 1/2 dozen raw oysters. I had the Frisée aux Lardons. He had the BLT with Pomme Frites. Everything was delicious. Our server was very attentive. I didn't have to ask for more water, she was on top of it. They have bar and patio seating as well. We sat on the patio with my dog last time. Overall great visit!

Mary V.

I'm so happy that we finally discovered this locally-loved gem in the charming town of Graton, just a block from Paul Mathew Vineyards tasting room (wine, and then dine!). Like it's sister cafe across the street, Wildwood, Underwood maintains an old-timey bar/bistro vibe but offers a fresh menu of American cuisine, with an interesting Thai influence. They offer a lunch menu, afternoon menu, and dinner menu. We started on the afternoon menu and transitioned into dinner, thankfully beating the rush of regulars coming in for Friday dinner. Be sure to call for a reservation! Although the Thai food sounds delicious, we went the Americana route: -Cauliflower au Gratin - ooey, gooey, warm plate of comfort! Vegetables but make it comfort food! -Baby Lettuce Salad with goat cheese, beets, and almonds - balance! -Braised Short Ribs for him - he licked the plate clean -Burger for me - added cheddar and bacon - a classic burger with lettuce, tomato, pickled red onion, and fries - delish! Service was genuine, warm, welcoming, and attentive...oh-so-Sonoma County, and we love it! We left full and satisfied. We look forward to returning and trying more of their delicious offerings.

The Pizzetta and Lettuce cups were not worth the price.
Calvin N.

This is one of my rare 1 star reviews. We wanted to like this place but was truly disappointed. THE SERVICE 3 stars First I want to point out that the service was good. The staff was friendly and approachable. The only downside was trying to flag down our server to get a refill on my soda and it took a while to get the check. THE FOOD 1 Star THAI LETTUCE CUPS $23.75 The dish was absolutely drenched in lime and fish sauce, rendering it inedible. The additional sauce only intensified the overwhelming sourness, making it almost painful to eat. PIZETTA with serrano ham, arugula, manchego cheese, egg $19.75 This was the polar opposite. This was sooo bland that we ate a piece and stopped. I should have sent this back. RAW OYSTERS (half dozen) $24.00 They were good INTERIOR The restaurant is nicely layed out and they have a full bar. I was hoping for something better since there aren't many restaurants in the area. You have better luck getting a decent drink at the bar than the food.

Sign
April E.

Excellent place to meet an old friend. I had the grai pow and it was so good. My husband and the pad Thai and had no complaints. Our friend had the lettuce cups and was very happy. [[HIGHLIGHT]]Nice atmosphere and a great bar!![[ENDHIGHLIGHT]] Little out of the way for us but well worth it.

Inside bar

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Review Insights

4 months ago

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2 months ago

[[HIGHLIGHT]]Super small town feel.[[ENDHIGHLIGHT]] Food was amazing, along with the hospitality. Will be coming back for sure

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7 months ago

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8 months ago

Best burger and fries around. Delicious and filling. Plus it's at a pretty good price.

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2 years ago

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2 years ago

Awesome atmosphere and food. Beautiful quaint town of Graton.. We had a wonderful family dinner here.

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Sushi Koshō - Combination set (the dish normally just has California rolls, the chef accommodated by making them into Salmon citrus)

Sushi Koshō

3.7(248 reviews)
3.4 mi
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First time dining here and we loved it. This isn't just sushi--it's an experience. The menu…read morefeatures Japanese and sushi creations that presents expertly crafted flavors, all made with sustainably sourced ingredients. From the vibrant Hamachi Jalapeño to the exquisite Nigiri Set, each bite reflects a dedication to freshness--local produce, premium seafood, and top-tier sushi-grade fish from across the region. It's a beautifully balanced menu that elevates your sushi journey to new heights. They have a wonderful bar that offers sake, inventive cocktails, and even sparkling bubbly water from Suntory Whisky Toki--perfect for toasting unforgettable moments with great company. For a cozy, relaxed vibe, the garden lounge with its large fire pit is the ultimate spot to sit back, sip, and unwind. A heartfelt thank you to Chef Jake Rand for the warm hospitality--here's to memorable bites, sips, and conversations. Cheers! And shoutout to Lisa for joining us--what a special evening!

I come to Koshō's monthly and it truly is one of my favorite places in Sonoma county to grab…read moretasteful sushi. There is an assortment of different things you can get here and they're across the board great! The location is convenient as well and is in the center of the Barlow. The restaurant itself is clean, minimalistic, and perfect for date nights! Staff is always friendly and so is the owner. Highly recommend ;)

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Sushi Koshō - Salmon citrus #bestsushi #sushibar

Salmon citrus #bestsushi #sushibar

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Chirashi Bowl

Sushi Koshō - Nigiri #bestsushi

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Bravas Bar de Tapas - Sea Scallops with Romesco & Leeks From the Fire Pit***  - perfectly grilled scallops with the most amazing seasoning & sauce (04/2026)

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4.3(1.6k reviews)
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What a delight to find this place on a rainy afternoon. The restaurant is in a comfortable old…read morehouse, and the welcoming staff seated me at a high-top next to a warm fire. I started with the creamy chicken croquetas, what a pity there were only three. I could have eaten a dozen. I also had the crispy asparagus and jamon "cigarillos" with manchego and a harissa aioli. Pure bliss. The roasted beets with walnuts and idazabal cheese were delicious and very generous, a reminder that one shouldn't go to a tapas restaurant alone! So take a friend or two and go.

We've passed by this spot a few times after we already eaten but the menu looked great…read more Stopping by for dinner on the way home from the Skunk Train during the holidays, we finally got a chance to dine-in. Even though it was winter, the heat lamps in the back allowed us to dine under the festive lights outside comfortably even if we did keep our hats on. A big fan of tapas since we get to try different dishes, we went all out with Bacon Wrapped Dates with Blue Cheese, Creamy Chicken Croquetas filled with Ham, Gruyère Cheese, my favorite of the night, Crispy Bacalao Cigarillos served with Marinated Olives, Lemon Zest & Romesco Allioli, and Octopus, Fingerlings, Smoked Paprika & Olives. We normally don't get a chance to order paella since it often comes with shellfish but since theirs is made to order for 2 or 4 people, we were able to get one made without shellfish. It surprisingly had a bit of heat to it, but I definitely would love to come back to try more tapas.

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Bravas Bar de Tapas - Inside

Inside

Bravas Bar de Tapas - Spanish omelette

Spanish omelette

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Paella for two

Underwood Bar and Bistro - lounges - Updated July 2026

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