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    Fern Bar

    4.1 (477 reviews)
    PriceyBars, New American
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Fern Bar Photos

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    FERN BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Fern Bar

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    Fries $14
    Tu-Anh N.

    WHEN: Sat @11am For my dear friend who lives in Sebastopol, we came here so I can take her out on her birthday (we tried the other year but it was closed!). There's an ample amount of parking since it's located in The Barlow. We arrived right at opening time: 11am. This place is gorgeous!!! Anna Leigh took such great care of us, and here's what we ordered from the Brunch Menu: CARROT GINGER TURMERIC SHRUB - $6 It's a shame I don't do day drinking nor much drinking these days, so I'm glad there's this option which sounds nice and healthy-ish! It's mostly vinegar soda, but I do taste a tiny bit of the carrot ginger turmeric. I don't usually drink carbonated beverages so sadly I didn't finish my drink. FRIES - $14 smoked mushroom 'ketchup', aïoli We didn't get any aioli and the ketchup tasted like regular ketchup. Fries were good as expected--hot and crispy! FRIED CHICKEN - $24 Hot sauce crema, Seasonal Pickles. This is pretty much Chicken Karaage which is good! I really like the hot sauce crema which I'm glad is not spicy at all! CINNAMON SUGAR BEIGNETS - $12 Comes with Apple Butter. This is more like donut holes, but I'm glad it came out piping hot! It's fine but the apple butter makes it fun. Fern Bar feels more like a place to hang out in the evening for drinks--there's so many selections of it! And they all sound So good! All in all I still enjoyed my time here with my friend to celebrate her birthday.

    Gluten free fried chicken sandwich
    Hayley S.

    Easily the best gluten free fried chicken sandwich I've ever had. The bottom bun does get a little soggy from the sauce if you take it to go, but that was my fault. Hidden in such a cute little area too.

    Brussels sprouts
    Lisa W.

    Another solid 5 stars for Fern Bar! Ambience -- Cocktails -- Food -- The happy hour bites are truly fabulous. My friend ordered the fried chicken sandwich, which came with a surprisingly delicious kale salad. We both enjoyed a pear cocktail--absolute perfection! I went with the Buddha Bowl on a recommendation, and it was outstanding. Service was efficient and friendly, and the happy hour pricing offers excellent value. A consistently great experience all around!

    Madison M.

    On Saturday night, my boyfriend treated me to a date night in Sebastopol and made reservations here for an early birthday celebration for me. We each ordered a cocktail and also brought a bottle of wine to enjoy with dinner. We shared the kimchi pancake, a bao bun, lamb skewers, and the cod for dinner. This restaurant has the savory items down pat. Every dish felt unique and curated with so much flavor annoy was presented so beautifully. If I had to nitpick anything on the menu, it would have to be the desserts. I almost wish they either didn't offer desserts at all or partnered with a patisserie to provide something more than churros and chocolate mousse. It just felt very lackluster for such a fine establishment. Overall, I am so happy I enjoyed this restaurant as much as I did! It had been on my list for quite a while, and I'm so glad that I finally got to try it out!

    Zoe G.

    Great happy hour! The space is so beautifully decorated and the staff are friendly and helpful. We got a few drinks and they were very well balanced. Also got some numbing chicken it was juicy and crunchy.

    Taxidermied hawk on display...not quite sure if it's legal to have that!
    Cole M.

    Walked in Saturday night and crossed our fingers for a table. Luckily we were seated immediately and there were still a handful of tables available. I ordered the smashburger and my wife got the salad with fried chicken. She also got a mocktail. Both of our meals were tasty but you have to order fries separately when you get the burger...grhhhh!!! $24 for a burger that doesn't even come with the regular fixings (no lettuce, tomato, onions, etc), I think it's a bit crazy to not even include fries. However, the burger and the added fries were still tasty! Our server was also very friendly and at tentative. The decor and interior design was beautiful as well, tons of plants and wooden furniture. However they had a taxidermy hawk on display, which I'm 99% isn't legal. It's quirky but hawks are indeed protected by fed/state law and are not legal to possess. Great restaurant, but quite pricy and some slightly questionable decor!

    Cute little coasters
    David C.

    SEP2025 Came in for a quick spell since I had to wait for someone. Luckily, this was during happy hour so an easy way to kill an hour. The bartenders are easy going and answered any questions that I had. They checked in frequently as well. I had ordered a pigs in a blanket, pickles, some of the numb nums, greens, and fried chicken along with a thai & dry. The thai & dry was good, thankfully not too sweet. Everything was made well but I really liked the chicken dishes. It was interesting having the numb nums since the tingle was subtle; just haven't had wings with that type of flavor. The fried chicken was light, crispy and cooked through. The dip that came with it rounded out everything. Definitely a cute little space and a good stop for happy hour.

    Cocktail list
    Kate K.

    You can never go wrong with choosing Fern Bar. From a flavorful unique food menu (clarified listing of DF/GF/V- making it easy to choose) to an extensive cocktail menu featuring classics and house, you'll enjoy your visit to Fern Bar. Very decorative with live plants and antiques, giving a cool vibe, with attentive service.

    Baked Potato Gnocchi
    Katie H.

    Super cute vibe inside and our waiter was sweet and friendly. I went with two friends, we split a bunch of the apps, and still had a ton to take home. -My favorite was the numb nums: had such a unique and interesting spice to it! -Spicy Lamb Skewers: solid, as i dont usually order lamb -Fries: the mushroom dipping sauce was unique! -Greens: can't go wrong with a good salad -Baked Potato Gnocchi: exactly as its described. rich and warm.

    Fern Bargarita
    Jennifer E.

    Been here a 3 times and I have great experience every-time! First off, the place is so charming! With plants and ferns and vintage style furniture makes the space so nice and instagrammable worthy! My first visit here was on a friend's bday! The chicken sandwich was sooo delicious and juicy considering its fried! Their fries are also thin and crispy but mushy on the outside and seasoned well! Their cocktails are to die for! The service is always outstanding and they cater to all your dietary needs! Or atleast they do their best to give alternatives! The 2nd time I went here was for a brunch and I shared a spam and eggs fried rice and chicken sandwich with my friend! Again, delicious! The 3rd time was during Father's day as a treat to my husband! He got the smashed burger and i got the eggs and cheese sandwich! The chili and cashew combination on the sandwich was unique but when you bite it it makes sense, if you know what I mean! I will probably order chicken sandwich again next time or salad but I am goad I tried other food they have on their menu! Will definitely recommend this place to every one I know esp if they are visiting!

    Amanda L.

    Came during Happy Hour for some drinks and bites. The vibes were warm and inviting. The drinks were very good. They have several different infused alcohols which amps up the complexity of their drinks. I appreciated their clarified cocktails - refreshing! Food is good but down side is their food portions. Even for HH the portions are tiny (3 pigs in a blanket and 4 tiny wings). Will be back for drinks!

    Gnocchi
    Emmie H.

    Loved it here! Came in for some food after a party near by and was seated right away. We tried the gnocchi app and the burger. The cheese sauce on the gnocchi app was velvety and luscious and I could've eaten like three more bowls of it. The burger was moist and I loved the addition of the arugula for a textural contrast. Great service and fun eclectic decor great for a date out!

    Fried chicken sandwich and fries in the front. Seafood sausage in the back
    Bonnie N.

    It feels very modern botanical here and while the vibe and decorations are nice, the food was okay. Came here for lunch and I got a fried chicken sandwich. $28 is quite pricey for a fried chicken sandwich and fries that I didn't feel were particularly special. Fiancé got one of their brunch plates and thought it was okay. Service took a while and they were quite busy.

    The interior

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    Page 1 of 12

    Ask the Community - Fern Bar

    Is there open seating at the bar?

    Yes. Bar is open seating.

    Is there Happy Hour?

    Hi Stel- Just wanted to update you as we've launched our version of happy hour, a "social hour" every day we're open from 4-5pm! You can view the menu online at our website.

    Is there a corkage fee?

    Yes $25

    View All 5 Questions

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    The Redwood

    4.8
    (69 reviews)
    0.2 mi

    Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

    The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.

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    Grill octopus
    Sourdough and anchovies (which were best on the potatoes!)

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    Sourdough and anchovies (which were best on the potatoes!)

    Fern Bar - bars - Updated July 2026

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