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    The Ribbon

    3.6 (589 reviews)
    PriceyNew American
    Closed 4:00 pm - 9:15 PM

    Order The Ribbon Takeout or Delivery

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    THE RIBBON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Good for groups

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    Recommended Reviews - The Ribbon

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    Crack Rice Cake ($26)
    Ameya B.

    Riley got us seated in a comfortable booth seating for our party, and the interiors were really festive. Halloween is coming! Tried their Ribbon Lager, which was really crip and light and easy to drink. For food, we got a few things including Mac & Cheese and Butter Pasta for the kids from their kids menu. I tried their Parmesan Cheese Ravioli ($26) which was really good. Phillipe, our server suggested Fried Chicken ($32) for the table which for perfect for three adults to share. Their Truffle Fries ($14) didn't really have a truffle kick. The Tuna Crack Rice Flight ($26) was impressive as well. Noise levels were on the higher end, they had a private party going on. Amazing outdoor seating too. Overall - a very nice experience. Will be one of our favorite places to go to in the area!

    Arancini
    Bushra H.

    I came for restaurant week, hoping to sample a lot of the menu for an affordable option. The overall meal was very hit and miss for me. The hits: the arancini was great. But what's not the love about deep fried rice balls. The filling was great, the texture was great, the sauce was great. The crepe cake was also good. Tasted like a crepe cake should. Creamy, relatively light and with a great sauce. The miss: My entree was disappointing. The lamb kabobs were fine, not mind blowing. It was served with pearl couscous, which was not the best choice for it. And the tzatziki was not my favorite. It tasted a little too sweet. The dish missed points for coming together well. The service was fine. Our waiter was fine. But some of the other staff were really great. Overall ambiance is: very typical uptown eatery. Dark lights, vintage decor. There are not a ton of options for children so keep that in mind if you're coming here with little ones. There is a Mac and cheese and it's not bad. I don't know that I would come here again if I had other options.

    Cheeseburger slider
    Jenny L.

    I came for a celebration event sponsored by the Alzheimer's Walk. And Yes! The fried chicken is good! Wagyu beef negamaki was yummy! Fried oyster over pickled jalapeños deviled egg had a bit too much mayo but was very fun to eat. I enjoyed the broccoli rabe although it was a little tough. I was not a fan of edamame dumplings though. The service was exceptional-polite, efficient even with just refilling your ice water and clearing your table of mess. The ambience was very friendly and inviting. I would brings friend family, friends, young or old here. There is something for everyone.

    Latoya W.

    Stopped by this location that can fit large parties the day before Thanksgiving. I wasnt impressed with the fried chicken sandwich i got but they did make an amazing cocktail. The location is easy to get to as its right off the train station and good for large groups.

    West Coast Oysters
    Johnny G.

    Great spot especially for Happy Hour (only at the bar and the high tables.) Had 8 draft options that I took full advantage. They also had a creative Pineapple Moscow Mule that packed a punch. Was able to try a few things off the Happy Hour menu. All were solid. Surprised they had oysters (West and East) on the menu - they shucked beautifully and had all the condiment fixings. Lastly the restaurant is massive. Will definitely be back if im in the area.

    Menu
    Enxhi B.

    Was checking out a parade on this street and as we got hungry we decided to go to The Ribbon for lunch. I got the chicken sandwich with a beer and hubby got the burger with beer. Both were very tasty and satisfying for a last minute lunch . We had a nice timee.

    Dorey T.

    Nestled in the heart of New York City, The Ribbon is a delightful dining destination that perfectly combines ambiance, delicious food, and attentive service. Upon entering, you're immediately impressed by the spacious bar area, featuring long communal tables ideal for large groups. It's the perfect spot for gatherings with friends or family, making it a fantastic choice for celebrations. The menu boasts a wonderful variety of upscale bar food that is perfect for sharing. Each dish is not only creatively presented but also bursting with flavor. I particularly enjoyed the hanger steak, which was cooked to perfection and was a highlight of the evening. Whether you're indulging in small bites or sharing larger platters, the offerings are designed to elevate the typical bar food experience. The staff at The Ribbon contributed significantly to our enjoyable experience. Their attentiveness, friendliness, and knowledge of the menu ensured that we felt well taken care of throughout our visit. They were eager to make recommendations, and their enthusiasm for the food and drinks was infectious. Speaking of drinks, I highly recommend trying "The Dotty." This cocktail was a refreshing blend of flavors that complemented our meal beautifully. The drink menu offers a variety of choices, ensuring there's something for every palate. Moving to the back, the dining room provides a lovely setting that is perfect for smaller gatherings, whether it's a relaxed dinner with friends or a more intimate date night. The ambiance is warm and inviting, making it easy to settle in and enjoy the experience. Overall, The Ribbon delivers an outstanding dining experience with delicious food, excellent drinks, and a vibrant atmosphere. It's a great place for dinner and drinks, and I look forward to returning soon to create more memorable moments there.

    Thanks to George the manager we had the worst watch party here, they refused to try to remedy the tv situation and looked us in the eyes and said no. The service is pretty terrible here they disregarded the entire bar, the food is good but pricy for mediocre service. Thanks George :) won't be back

    Steak & Eggs (one with scrambled eggs one with over easy), Belgian Waffle, Japanese Pancakes, Corned Beef Hash

    Absolutely love this spot! it's easily one of my go-to brunch places in NYC. The menu is consistently excellent, but the steak and eggs is my personal favorite and never disappoints. That said, you really can't go wrong with anything here. If you're in the mood for something sweet, the Belgian waffles and Japanese pancakes are next-level and definitely worth trying. Pair it all with one of their espresso martinis or a mimosa, and you've got the perfect boozy brunch. Highly recommend for both locals and visitors, this place truly delivers every time!

    Buffalo style cauliflower
    Kelly L.

    What a lovely experience! We had a group of 7 with two kids. We had reservations for a Saturday morning. We arrived early (before they were open) and Ken the host was so very nice and accommodating! He let us sit at a community table in the front and we played trivia games while we waited for them to open. Then he sat us before our reservation time and got us waters. All very nice! Pros: Everyone loved their meals The crispy thin fires! Areas for growth: The wait staff could have been a bit more attentive The menu differed from what came out. For example I got fries with my breakfast sandwich when I didn't know I would and someone else got a salad they didn't know they'd get. I might have gotten that meal instead had I known it came with salad. The cauliflower should be crispier We'll be back next time I'm in town and will try their dinner and cocktails! Thanks Ken!

    We traveled all the way from Miami to celebrate our wedding at The Ribbon, and it couldn't have been more perfect! From the owners and managers to our amazing event planner Heather -- and the incredible servers and bartenders -- every single person made the entire process easy, seamless, and truly enjoyable. The decorations were stunning, the food was absolutely delicious, and the service and hospitality were unmatched. Everyone on the team went above and beyond to make all our wishes come true, and it showed in every detail of the night. Our guests are still talking about how beautiful everything was and how wonderful the staff made them feel. We're endlessly grateful to The Ribbon for creating such a warm, elegant, and unforgettable celebration.

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    5 months ago

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    7 months ago

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    3 months ago

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    Ken S.

    Thanks. Please advise what you had

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    4 months ago

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    2 years ago

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    8 months ago

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    1 year ago

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    6 months ago

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    3 months ago

    I had the blackened swordfish recently and it was excellent, maybe the best ive ever had (its my favorite food)

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    6 months ago

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    Thanks. Will look into this

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    8 months ago

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    Ken S.

    we will look into this rude behavior- not acceptablke

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    1 year ago

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    10 months ago

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    9 months ago

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    Ken S.

    Thank you for the love Miguel. We try hard every day

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    1 year ago

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    7 months ago

    Great ambiance and decent food with a great selection. A trueasset to the upper west side

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    1 year ago

    Did not like this restaurant. Not worth the price at all. Waiter wasn't very nice either. Good luck!

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    Page 1 of 15

    Ask the Community - The Ribbon

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    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

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    Judge Roy Bean Public House - Judge Roy Bean Texas Burger (double)

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    We were in the city for 36 hours and were exhausted after a long day of travel and exploring the…read morecity. We found Judge Roy Bean on a whim while doing a quick Yelp search for nearby pubs. We are so thrilled that we ended up here. It was the perfect way to end our day. Cozy yet elevated pub atmosphere. Relaxing yet also fun. Great ambiance and good energy amongst staff and customers. There was a wonderful bartender and waiter (both from Ireland) working the night that we went. They were both delightfully witty. Playful banter with one another and with the customers which made our experience quite entertaining. Burgers and fries were DELICIOUS. Both cocktails I ordered were lovely and well made. 10/10 experience. I have already recommended it to friends who are planning a trip to NYC.

    Went in for a couple Guinness and left having eaten a full dinner, which is basically the JRB…read morebusiness model and it works. The pour is the thing. Two-part, proper settle, tight dome, no rushing it. That's rarer than it should be in Midtown where half the bars treat a stout like a lager. Whoever's behind the bar here has been trained or grew up around it. Food's better than a second-floor pub between 5th and 6th has any right to be. The JRB burger comes on a house-ground patty (they grind in-house, and you can tell, loose texture, actual seasoning), caramelized onions cooked down all the way, not just softened, good cheese pull. Fried pickles on the side had a crisp cornmeal shell and stayed crunchy under the burger juices, which never happens. Buttermilk chicken salad was the surprise. Chicken actually brined, crust stayed on, greens weren't an afterthought. Only real knock: music was loud. Not sports-bar loud, more like the bartender's playlist got away from him. Fine at the bar, harder at a table if you want to talk. Room's got real bones. Reclaimed barn wood, old rail track as a foot rest, that big 45-star flag on the wall. Been here almost 20 years and it's aged into itself. For the neighborhood the pricing's fair. Beats P.J. Clarke's on the burger, loses on quiet. Go for a beer and a burger, not a date.

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    The Modern

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    My friend and I were able to make a reservation here pretty easily. It is in the MOMA but you won't…read moreknow it. It has its own entrance which leads into the bar area followed by a dining space where we were seated. We were seated in a large table that could fit a bigger party. We opted for the Abstractions menu for 285 per person, which has their signature dish eggs on eggs on eggs. It was one of the best things I've had in a while. Given it's their signature dish, it seems wrong that it's not part of their smaller Impressions course for 185. For this alone, I would choose the Abstractions menu again. It was a perfect blend of egg, custard, caviar and buttered bread/cracker. I thought every dish had different textures and flavors that really impressed our taste buds. My second favorite was the lobster dish with the right acidity paired with a refreshing cucumber gelato. The menu is seasonal. I can definitely find myself back for celebratory dinners. Reportedly they have a great restaurant week option for weekday lunch.

    Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice…read more And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all).

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    I have been to Quality Italian before but wanted to try Quality Bistro. Also fabulous…read more Had been to US Open all day so a seat at the bar for drink and light fare was the idea. The food was delicious...but not light. Ha ha! Their green snails with green herbs in the butter were fabulous...served with amazing crusty bread. The French Onion soup also A plus, but very rich with big bites of beef and so much cheese. Tried the Briny Martini w Cornichon. Interesting but too briny for me. Great wine list so I concluded w a California Chardonnay. Wonderful atmosphere and bartenders. The perfect ending to a great NYC day.

    I know everyone gets the butter service. Presentation is impressive and butter is delicious but…read moreunless you have 6-8 people sharing this it's not really worth it, in my opinion. Seafood plateau was excellent and I would get this over the butter service. Besides the fresh seafood it was full of fresh vegetable. Not only visually impressive but great fun to dig through. True standout in the menu is the Moroccan fried chicken. OMG. Perfectly fried crispy. Great middle eastern seasoning. Spicy honey, chimichurri and yogurt sauce were perfect accompaniments. Lamb with cherries was also excellent. I would have given this place 5 stars without any hesitation except that service was not great. Not the wait staff's fault really. They were running around trying to help everyone. It's just that they don't have enough staff for the amount of people being served. That's the fault of management. So I took off a star for poor management. Otherwise very fun group dinner place with many dishes that are impressive to look at and tasty.

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    Bartley's - Chicken & Waffles

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    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

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    The Ribbon - newamerican - Updated September 2026

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