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    The Ribbon

    3.6 (587 reviews)
    PriceyNew American
    Closed 4:00 pm - 9:15 PM

    Order The Ribbon Takeout or Delivery

    The Ribbon Photos

    Business Info

    THE RIBBON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for kids

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    Recommended Reviews - The Ribbon

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    Carla O.

    Came here for a work dinner and loved everything about this place! The restaurant is very spacious, with lots of dinning space in the back and even offers coat check, which was a nice touch, especially on a cold night. The service was spot on from start to finish, and the food did not disappoint. I ordered the skirt steak for my entrée and it was absolutely delicious, the sauce it came in was wow and full of flavor. For dessert, we shared the sundae and the monkey bread... wow, both were so good and the perfect way to end the meal. To drink, I had the Dotty, which was yummy and made with vodka which is not normally my go to, but still it was great. This is a great spot for a date night or for dining with a group. I would definitely return!

    Thanks to George the manager we had the worst watch party here, they refused to try to remedy the tv situation and looked us in the eyes and said no. The service is pretty terrible here they disregarded the entire bar, the food is good but pricy for mediocre service. Thanks George :) won't be back

    Crack Rice Cake ($26)
    Ameya B.

    Riley got us seated in a comfortable booth seating for our party, and the interiors were really festive. Halloween is coming! Tried their Ribbon Lager, which was really crip and light and easy to drink. For food, we got a few things including Mac & Cheese and Butter Pasta for the kids from their kids menu. I tried their Parmesan Cheese Ravioli ($26) which was really good. Phillipe, our server suggested Fried Chicken ($32) for the table which for perfect for three adults to share. Their Truffle Fries ($14) didn't really have a truffle kick. The Tuna Crack Rice Flight ($26) was impressive as well. Noise levels were on the higher end, they had a private party going on. Amazing outdoor seating too. Overall - a very nice experience. Will be one of our favorite places to go to in the area!

    Arancini
    Bushra H.

    I came for restaurant week, hoping to sample a lot of the menu for an affordable option. The overall meal was very hit and miss for me. The hits: the arancini was great. But what's not the love about deep fried rice balls. The filling was great, the texture was great, the sauce was great. The crepe cake was also good. Tasted like a crepe cake should. Creamy, relatively light and with a great sauce. The miss: My entree was disappointing. The lamb kabobs were fine, not mind blowing. It was served with pearl couscous, which was not the best choice for it. And the tzatziki was not my favorite. It tasted a little too sweet. The dish missed points for coming together well. The service was fine. Our waiter was fine. But some of the other staff were really great. Overall ambiance is: very typical uptown eatery. Dark lights, vintage decor. There are not a ton of options for children so keep that in mind if you're coming here with little ones. There is a Mac and cheese and it's not bad. I don't know that I would come here again if I had other options.

    Cheeseburger slider
    Jenny L.

    I came for a celebration event sponsored by the Alzheimer's Walk. And Yes! The fried chicken is good! Wagyu beef negamaki was yummy! Fried oyster over pickled jalapeños deviled egg had a bit too much mayo but was very fun to eat. I enjoyed the broccoli rabe although it was a little tough. I was not a fan of edamame dumplings though. The service was exceptional-polite, efficient even with just refilling your ice water and clearing your table of mess. The ambience was very friendly and inviting. I would brings friend family, friends, young or old here. There is something for everyone.

    Latoya W.

    Stopped by this location that can fit large parties the day before Thanksgiving. I wasnt impressed with the fried chicken sandwich i got but they did make an amazing cocktail. The location is easy to get to as its right off the train station and good for large groups.

    Steak & Eggs (one with scrambled eggs one with over easy), Belgian Waffle, Japanese Pancakes, Corned Beef Hash

    Absolutely love this spot! it's easily one of my go-to brunch places in NYC. The menu is consistently excellent, but the steak and eggs is my personal favorite and never disappoints. That said, you really can't go wrong with anything here. If you're in the mood for something sweet, the Belgian waffles and Japanese pancakes are next-level and definitely worth trying. Pair it all with one of their espresso martinis or a mimosa, and you've got the perfect boozy brunch. Highly recommend for both locals and visitors, this place truly delivers every time!

    West Coast Oysters
    Johnny G.

    Great spot especially for Happy Hour (only at the bar and the high tables.) Had 8 draft options that I took full advantage. They also had a creative Pineapple Moscow Mule that packed a punch. Was able to try a few things off the Happy Hour menu. All were solid. Surprised they had oysters (West and East) on the menu - they shucked beautifully and had all the condiment fixings. Lastly the restaurant is massive. Will definitely be back if im in the area.

    Menu
    Enxhi B.

    Was checking out a parade on this street and as we got hungry we decided to go to The Ribbon for lunch. I got the chicken sandwich with a beer and hubby got the burger with beer. Both were very tasty and satisfying for a last minute lunch . We had a nice timee.

    Buffalo style cauliflower
    Kelly L.

    What a lovely experience! We had a group of 7 with two kids. We had reservations for a Saturday morning. We arrived early (before they were open) and Ken the host was so very nice and accommodating! He let us sit at a community table in the front and we played trivia games while we waited for them to open. Then he sat us before our reservation time and got us waters. All very nice! Pros: Everyone loved their meals The crispy thin fires! Areas for growth: The wait staff could have been a bit more attentive The menu differed from what came out. For example I got fries with my breakfast sandwich when I didn't know I would and someone else got a salad they didn't know they'd get. I might have gotten that meal instead had I known it came with salad. The cauliflower should be crispier We'll be back next time I'm in town and will try their dinner and cocktails! Thanks Ken!

    We traveled all the way from Miami to celebrate our wedding at The Ribbon, and it couldn't have been more perfect! From the owners and managers to our amazing event planner Heather -- and the incredible servers and bartenders -- every single person made the entire process easy, seamless, and truly enjoyable. The decorations were stunning, the food was absolutely delicious, and the service and hospitality were unmatched. Everyone on the team went above and beyond to make all our wishes come true, and it showed in every detail of the night. Our guests are still talking about how beautiful everything was and how wonderful the staff made them feel. We're endlessly grateful to The Ribbon for creating such a warm, elegant, and unforgettable celebration.

    Booze

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    3 months ago

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    1 month ago

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    Ken S.

    Thanks. Please advise what you had

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    7 months ago

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    1 month ago

    I had the blackened swordfish recently and it was excellent, maybe the best ive ever had (its my favorite food)

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    3 months ago

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    4 months ago

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    Thanks. Will look into this

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    1 year ago

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    7 months ago

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    Ken S.

    we will look into this rude behavior- not acceptablke

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    8 months ago

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    8 months ago

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    Ken S.

    Thank you for the love Miguel. We try hard every day

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    10 months ago

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    6 months ago

    Great ambiance and decent food with a great selection. A trueasset to the upper west side

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    1 year ago

    Did not like this restaurant. Not worth the price at all. Waiter wasn't very nice either. Good luck!

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    Page 1 of 15

    Ask the Community - The Ribbon

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    0.9 mi
    $$$

    We dined at The Consulate on opening night and throughly enjoyed the evening. The menu was eclectic…read morefeaturing both sushi and French fare. All the raw options we sampled were fresh and beautifully presented. The entrees were fantastic and the staff easily accommodated my daughters with an off menu gluten-free pasta substitution. The best part of the evening was the service provided by Lia and the supporting staff. My extended family can be chaotic when ordering, but she handled everything seamlessly. All dishes came out in a timely manner and perfectly prepared. In all, dining at The Consulate was a wonderful experience.

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
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    Grilled Octopus
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.4 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

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    Valerie
    Valerie
    Valerie

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    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    0.9 mi
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    The setting from the entrance
    The setting from the entrance
    Gluten free bun
    Gluten free bun
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    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    1.2 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Modern

    The Modern

    4.3
    (1.4k reviews)
    1.1 mi
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice…read more And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all).

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
    Non alc bev

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    Non alc bev
    Quality Bistro

    Quality Bistro

    4.2
    (617 reviews)
    0.9 mi
    $$$
    Outdoor seating
    Full bar

    Wonderful place to eat out. We went there after a show, seated immediately, and welcomed by all…read more All the staff was friendly and welcomed our conversation as we enjoy getting to know our servers. Food was delicious, wines were excellent, dining was fabulous. I love dining out and there was no rush. There were various settings to choose, from quiet dark dining, to patio, to group. Overall, it was a magnificent experience. Thank you to all.

    Quality Bistro delivered a wonderful dining experience from start to finish. The restaurant is…read moreelegant, beautifully designed, and has a lively atmosphere that's perfect for a date night, celebration, or a nice dinner in the city. The service was exceptional. The hostess was welcoming, our waitress was friendly and incredibly knowledgeable about the menu, and the support staff kept everything running smoothly throughout the evening. We took several of our server's recommendations and were happy with every one. What we ordered: * Butter Service Garni * Dressed Big Rock Oysters * Yellowtail Crudo * Filet Mignon with Pommes Purée * Nutella Opéra Cake Everything was beautifully presented and full of flavor. The filet mignon was cooked perfectly, the pommes purée were rich and incredibly smooth, and the Nutella Opéra Cake was the perfect way to end the meal. The only thing I'd mention is that the restrooms are located down a fairly long flight of stairs. If you're wearing heels, have a stroller, or have mobility limitations, it's something to be aware of. Overall, this was a fantastic experience with excellent food, attentive service, and a beautiful atmosphere. I'd gladly return and would recommend Quality Bistro to anyone looking for an upscale French dining experience.

    Photos
    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley's

    Bartley's

    4.4
    (147 reviews)
    0.9 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

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    Frozen Irish Coffee

    The Ribbon - newamerican - Updated August 2026

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