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    The Ritz Restaurant

    4.0 (48 reviews)
    Ultra High-EndBritish
    Closed 8:00 am - 10:30 AM, 12:30 pm - 2:00 PM, 6:30 PM - 9:00 PM

    The Ritz Restaurant Photos

    THE RITZ RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Good for groups

    Recommended Reviews - The Ritz Restaurant

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    Reviews With Photos - The Ritz Restaurant

    Eva M.

    The service here was wonderful. Exactly what you would expect from a establishment like this. They do take the dress code seriously, so for gentleman make sure that you have coat and tie arrive promptly for your given reservation because they do have specific times that they do the service. The food was delicious and there were lots of great options for. The location is absolutely beautiful, just stunning, and an experience not to be missed.

    Crepes suzette
    Simon W.

    It would be disappointing were a review of the Ritz_not_five star. It's about to undergo a refurb, so this was a last gasp of the "old" dining room. It's not the trendiest restaurant in London, nor is it the most expensive. Service is immaculate, and the food classical. You'll also be guaranteed the spectacle of interlopers without bookings being politely turned away.

    Tea at the London Ritz
    Sherry S.

    A beautiful bargain for a first class English Tea. Excellent service. The bar is set high here. Food, atmosphere, service. I'll b back!

    he was amazing!

    One or two times per year, we treat ourselves to some fine dining at a restaurant with a Michelin star. And it's particularly exciting when the restaurant has more than one star. So we were very excited for our dinner at the Ritz Restaurant. First, the good: the atmosphere is spectacular. The wine was amazing. Our waiter, Eduardo, was great. And our sommelier, Italo (sp?), was the best. The food was pretty good (not great--there were some swings and misses). And a nice surprise: the piano player was perfect! We really enjoyed him. Unfortunately, the service (which was great for the first 90 minutes) just kind of disappeared on us. When it was time for dessert, no one came over to us for about 40 minutes. Then, when we finally got their attention to order some of the cheese, they weren't able to get to us. It seemed like one person was in charge of dessert for the entire room. It was quite odd. It seemed like the waiter who came over in the beginning to ask about food allergies was more of the organizer of things, and he was the one who was a bit cold throughout the night. I totally understand that he must have a crazy job, but it was disappointing that we were the table that fell through the cracks. Another challenge: the noise level was pretty high. We struggled to hear most of what the waiters were saying when they were introducing the dishes. For me, that's one of the most exciting parts. Perhaps the combination of talking and their accents made it tough? I'm not sure. But maybe it's just a room where the acoustics make it hard to hear. I'm not usually one to be bothered by noise, either. We still had a great time. But for a restaurant with two stars, we were a little disappointed with the way our table was forgotten. I don't think I'd go there again.

    Ambiance
    Stephen J.

    A must , a must , a must. This is the only high tea/afternoon tea experience in the United Kingdom with a tea master who is educated to be able to pair tea with a meal and goes through the process of sourcing the tea. I'm a tea connoisseur and was beyond thrilled to take part in the experience but also was impressed with the tea tasting notes and fragrance. The ambiance was breathtaking, service was presidential, and the food was delicious. There is a dress code and reservations are required. Treat yourself to this unlimited tea and food experience!

    Pastries
    Diana G.

    We went for afternoon tea. I made reservations a month ahead of the date. They get booked fast, so don't wait. We arrived and were greeted at the door by the doorman. We walked in to a beautiful hotel. The tea room is also very beautiful. We left our coats at the coat room and were seated immediately for our 5:30 tea time. We ended up getting the champagne tea. So, you start with a glass of champagne prior to your tea. Everything is done quickly. Before you know it, you have your sandwiches and tea at your table. The presentation was beautiful. Sandwiches: my favorite was the egg sandwich, but all of them were good. Everything, except the champagne, is all you can eat or drink, but we couldn't even finish what they served us the first round. All the sandwiches come on different breads. All good on their own way. My second and third favorites were the salmon and cheese and chutney. They also bring out a cucumber sandwich, ham and chicken sandwich. Pastries: they were all delicious, but my favorite was the passion fruit one. There was one lemon meringue one and a type of stuffed banana bread one. If you're from the US, the scones are not what you expect. They are biscuits. They have a good flavor. A little dense. Tea: you have to finish your pot before ordering a new one. Since there were three of us in our party, we were able to taste several ones. We all agreed that the earl grey was the best from the four we got. We also tried the Moroccan mint, Rose congou, Passion fruit and orange My birthday was the week of my visit and they surprised me with a birthday dessert. That was super nice of them. The staff was great. Very proper. The only hiccup we encountered was when we were leaving. We were taking a selfie and the door man told a driver standing next to him that Americans thought everything was special. He was pretty loud about it and since we were the only ones around, we thought he directed it to us. We decided to brush it off and continue our london adventures.

    High tea
    Julia F.

    This was the most glamorous, beautiful restaurant I've ever been to and it made for a very memorable 30th birthday for my sister. The food at the high tea was exquisite! The pastries were each handmade and must've taken hours to make. The little sandwiches were simple but delicious. The band played Christmas music and played happy birthday for my sister which was a ton of fun. The service was wonderful and the room was the prettiest room imaginable!

    Our scones to go
    KL H.

    We went for tea. COMPLETELY AND UTTERLY DISAPPOINTING. FOOD WAS DISGUSTING! I could not believe it. Bread was old - I actually think the Lynch meat chicken was rancid. We tried one bite of each sandwich and left it all there. Yuck. The desserts were not good either. I think Max ate one- I wouldn't ruin my taste buds. The scones were decent- nothing to write home about but we did eat those. I gave two stars ( would recommend this just stop serving food) for the serive! We loved our waiter- only bright spot of the tea. He gave us scones to take home too and some tea. I am still shocked at the quality of food. Unbelievable. Also, no signage AND OR CHECK IN- ITS ROTARY SEATING- nothing specual for the $100pp price- and the maitre d table is in the back? Manager a bit snotty- kinda reverse slobbery really. Telling us how things went like we should know. I would never go back and will certainly tell my friends to skip this GOT TO THE DORCHESTER! VERY GOOD TEA!!! what you would expect.

    Went for high tea Decor was very nice, food was disappointing, worst finger sandwiches Ive ever had. Had better high tea at other places, I would not recommend high tea at the ritz. Its definitely not the best high tea in London, not sure why it has that reputation and is booked up months in advance. Service was just OK, I will not be returning.

    Decor
    Janine R.

    The Ritz Restaurant is a beautiful dining experience. The clientele both times we went were older. It's a nice, romantic spot. Great for celebrating special occasions. The langoustine appetizer was so wonderful. The sauces at The Ritz are fabulous. The Cornish Seabass was also divine. The turbo cannot be surpassed. The chocolate soufflé was nice, but the crepe Suzette is the star of show as it is prepared table side. Men must wear a tie, but don't fret if you did not pack one. The cloak room at The Ritz has a selection of ties to loan for dinner. The only real downside of the meal is sometimes the live singer is so loud that one cannot hear anyone else at the table. The piano player was flawless both nights we were there and quite beautiful.

    Tony C.

    Even though this only has 1 Michelin star, it exemplifies qualities of the 3 Michelin star restaurants I've been to in NYC (Per Se, Eleven Madison, Le Bernardin). Let's start with service and ambiance. From the second you walk into the Ritz Hotel, you'll be completely in awe of the stunning elegance and class. It continues into the restaurant which has tables widely placed apart from each other so I can't hear other people's conversations (big plus!). There is a pianist and a singer performing live which totally adds another level of "wow this is so friggin awesome!". The wait staff greets guests by their last names and they all wear long coattails. They place down plates synchronously for everyone at the table. And they lift the food covers up at same time too. That's not something you see often. They are so attentive throughout the entire 3-hour dinner (got the 7-course) without making you feel uncomfortable. They watch you from afar and refill your glasses or bring plates away with the perfect timing. The food is impeccable!! Everything is so exquisite and makes me wonder how is this only 1 Michelin star?! Everything was cooked to perfection. I didn't like the pheasant since I personally find it a gamey type of poultry. Although I only ate 1 of the 2 pieces of pheasant, watching 3 staff preparing the pheasant and the sauce was very exciting. There was a huge flame as they made the sauce on a skillet, they also used a French press as part of the preparation. It was almost like a mini cooking show lol. The cod and lobster were delectable. Raspberry sorbet was so refreshing for cleansing the palette. The highlight for me was definitely the hazelnut dessert which was like nothing I've ever had before. It was loaded with hazelnut flavor yet it was still well balanced without being overly sweet. I usually don't like a lot of the European restaurants' desserts because they're usually too sweet for me. But this one is to die for, yum!!

    My mom loved it here. We were told that this room is not usually where they have afternoon tea, it was a temporary move.

    The Ritz London afternoon tea has a strong reputation for a reason. They were seamless in their service and they treated my mother like a Queen which is a huge mark in their favor. Everyone there was so friendly and quick with a little joke, not at all like the stuffy pomp and circumstance I had expected. The staff was warm and extremely attentive. We had the normal afternoon tea service and we each ordered a different tea. The staff knew exactly which tea we ordered and when it came time for a refill they didn't need to ask us. It was impressive to say the least. The sandwiches were delicious and the bread they use is soft and they choose different types to compliment the filling. My favorites were the chicken curry and the egg salad. The desserts were the perfect size and so tasty! My favorite was the mango mousse. We forgot to take a picture of the scones with clotted cream and preserves but they were delicious and fluffy inside. Perfect texture for spreading the clotted cream, which tasted so fresh and light. I suggest you come hungry because the staff will keep refilling your plates until you say stop! The Pianist is incredible! Ian Gomes is a legend that used to accompany the likes of Frank Sinatra! He kept whispering to us asking for requests and he was so sweet. He took a break and came down and greeted us. His fingers really make magic on that instrument and it really makes the whole experience that much more special. High marks to the staff! I appreciated how kind, attentive and warm they were to my family. People save their hard earned money to have special experiences like this and this staff really made it memorable. Thank you so much! We will definitely be coming back.

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    Page 1 of 2

    The Ritz Restaurant Reviews in Other Languages

    Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

    Mother Mash

    4.3(651 reviews)
    0.4 miSoho
    ££

    Oh yeah! Americans…read morefrom California here. Who would've known that mashed potatoes, sausages, and gravy would go so well together! Loved every bite. Got the gravy on the side, didn't think I'd use all of it, before I knew it, it was all gone. And you wouldn't think that the type of mash or type of gravy or type of sausage would matter that much, but they really do all have distinct flavors! I will be mixing mustard into my mashed potatoes from now on. Originally came for the sticky toffee pudding, so of course we ended with that. Marvelous! The toffee sauce is so comforting and rich, the cake was so moist, and it was perfectly balanced with the ice cream. Didn't detect any dates, maybe they were too finely chopped. Also the apple and blackberry crumble just didn't hit the same; it was slightly dry and on the sour side (maybe don't take a bite directly after the pudding!) Service was so helpful and friendly; I'm sure they love watching people fall in love with their food. Quick with refills and offered extra condiments if needed. Great air conditioning as well (always a plus), and I loved the green blacksplash and blackboard caligraphy on the walls as well. Bangin'

    the poor rating has to do with the rude staff at this location. i'm not sure if he was the owner or…read morea staff member, but there was an older man who was very rude to us when we arrived. we entered the establishment, as that is what you typically do when you want to dine at a restaurant, and he came up the stairs and didn't even offer a greeting. i mentioned that we had a reservation for that time and he immediately just kept repeating that our table was outside. we went outside to their small patio dining area, and saw that there was a table with a "reserved" sign on it, so we sat down. i thought it was incredibly rude that he spoke to us in that manner, and it seemed like he expected us to somehow know that that table was ours before we had even spoken to any staff. i was seriously considering getting up and leaving but i decided to give this place one more chance. it then took a while, but we were eventually served by a much more pleasant and friendly younger server, who helped make this experience better. i would give this place a lower rating, however i must admit that the food was delicious. as an american tentatively wanting to try british bangers and mash, this exceeded my expectations. we all spoke about how the sausage was plump, snappy, and delicious, definitely one of the best we've ever had. the mashed potatoes were also amazing- cheesy and heavenly, and i'm not even usually a mashed potatoes kinda person. i am glad that we stayed solely for the delicious food, but i would not come back because of our experience with the staff here. the place already was one of the emptier spots on this very busy soho street anyway.

    Photos
    Mother Mash - Inside

    Inside

    Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Mother Mash - Outside patio

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    Outside patio

    Blacklock

    Blacklock

    4.6(201 reviews)
    0.4 miSoho
    £££

    I was in London for a short 4 days but landed on a Sunday so I knew I had to try a Sunday roast! By…read morethe time I was planning, the only open reservation was at 2pm so I ended up coming for a late lunch. I opted for the all-in which includes a portion of the beef, lamb and pork roasts. A really great way to try their variety of meats. First, the portion was absolutely huge - I definitely appreciated how much vegetables there were, the roasted brussels and carrots were delicious. Sides were all good - including the roasted potatoes and yorkshire pudding. The star was the meat of course, my favorite ended up being the lamb which was super tender and flavorful. Loved the crispy pork rind that comes with the pork roast slices and the gravy and sauces on the side really rounded out the meal, added a ton of flavor and made it fun to try the different sauces with the variety of meats. Service was great and everything came out really quickly! Definitely would recommend Blacklock to try the famous Sunday roast in London, you can't go wrong here!

    Made a reservation weeks in advance for Sunday roast and it did not disappoint. Because we were two…read morepeople, we split the beef roast but our server recommended an extra portion of beef for £4.50 (and free extra Yorkshire pudding), which was definitely needed. The gravy was so delicious and paired well with the beef and vegetables. We also got the mushroom toast which was creamy and umami with the mushrooms - we even dipped our beef in the mushroom sauce too, excellent!

    Photos
    Blacklock - Dining room

    Dining room

    Blacklock - Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Blacklock - All In, Beef Dripping Chips, Spring Slaw, Blacklock Gravy

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    All In, Beef Dripping Chips, Spring Slaw, Blacklock Gravy

    The Ritz Restaurant - british - Updated August 2026

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