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    The Roll

    4.7 (129 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

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    THE ROLL ATMOSPHERE

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    Wendy C.

    Absolutely amazing I cannot say much else other than the food quality and service was extraordinary. Tony took care of us, it was a great experience. The ambiance was nice and romantic I would definitely come back here! Oh and he gave us a delicious dessert!!

    Sashimi flight
    Sophia H.

    First time at roll to celebrate a birthday, and it was an absolute hit! The quality and freshness of the fish was incredible. The service was exceptional-- the server checked in multiple times and made sure our waters were always filled. I've always opted for salmon at restaurants but this place has converted my tastebuds to try other types of fish. The sashimi flight had bluefin tuba kami, bluefin tuna chu-toro, hamachi and salmon. Each bite was better than the last and absolutely melted in my mouth. Each slice was a thick cut. The hand roll set and sushi rolls were also incredible with a good rice to seafood ratio. Beautiful ambiance with a lofi vibe-- perfect to catch up with friends or have date night

    temaki
    Tiffany Y.

    I've gone to The Roll several times now and it's always a hit. I've tried their kaisen dons and individual rolls previously (both dine-in and takeout) and they're all stellar. Their fish is always fresh and high quality. This time, we were there at happy hour (between 5-6 pm) and ordered their $5 temaki hand rolls. I got one of each: spicy tuna, kombu-jime salmon, snow crab, and hamachi. I recommend them all -- they're all unique and mix between savory, sweet, indulgent, and light. I will definitely visit again. Service is always fast and attentive. Typically, there is no wait as the restaurant has a lot of tables/seating. The Roll is a great place to catch-up with someone over some amazing food.

    House-made Karaage
    Shizuka T.

    Went by for a quick dinner after we dropped off our luggage at the nearby hotel. For its price and quality, 5 stars. Service was very quick and it was a very casual, relaxed vibe. I liked that the karate didn't have a thick batter like most places and you didn't feel oily and gross afterwards. Nigiri pieces were not stingy and I could t get over the fact that this $9 uni tasted better than the average $20 uni at most places!!

    Hokkaido Hotate Nigiri
    Vinkin Ken T.

    They have their own ordering app. I used a $10 off coupon I found on this Yelp page. Had it delivered and they use Uber. Ordered the The Moriawase Kaisen Don which came with: Dry-Aged Bluefin Tuna(2pc), Konbu-Jime Aged Salmon(2pc), Hamachi(2pc), Fresh Scallop, Ama-Ebi, Snow Crab, Unagi, Tobiko, Veggies and an order of the Hokkaido Hotate nigiri all for about $60. I like the variety of the sushi in the bowl. It was enough to share for 2. For delivered sushi it was not bad. It also came with some nori sheets.

    Menu 1/23/26
    Allena C.

    We had an errand to run in the downtown area, so we checked out The Roll for lunch. It was around 12:30 pm on a Friday and there was only one other table occupied. Interior decor is modern and minimalistic. The service was friendly, yet professional. Background music playing was relaxing. It felt a bit high-end though the menu had a good range of affordable offerings. ***OUR PICKS*** CHIRASHI BOWL ~ Tuna, salmon, hamachi, snow crab, vegetables, ponzu aioli sauce. ~ $24. I enjoyed this assortment of fish though it was more like a poke bowl than a chirashi. The fish were diced up and not in slices. Other than fish, there was avocado, edamame beans, shredded carrots, seaweed salad, sliced ginger, and freshly grated wasabi. Ponzu sauce was a bit salty for me, so I only sprinkled it on the plain shredded carrots. I actually felt it wasn't necessary to further season my bowl. It was a decent amount for lunch to fill me until dinner time. 4/5 CURRY N KAARAGE CHICKEN ~ Japanese Fried Chicken and Beef Curry Rice Bowl with Salad. ~ $22. Fried chicken and curry were flavorful, but nothing spectacular to write home about. The curry reminded me of the cubed curry sauce you can get from Asian markets. Something you can do yourself. However, it was a filling meal. 3.5/5 5 PC SET TEMAKI (FLIGHT HAND-ROLLS) ~ Spicy Tuna, Snow Crab, Salmon, Hamachi, Scallop + Seaweed Salad. ~ $32. Tasty hand rolls! Every bite tasted fresh and yummy. 5/5 Chill spot to have lunch. Though there wasn't a lunch rush even on a Friday at noon. Maybe you can unwind with some sake, wine or beer after work. But if you'd like a peaceful place to grab a bite during lunch, the roll could be it too!

    Wendy C.

    Came here for lunch with some friends and so we all ordered different things and honestly, everything was really good. Usual street parking for SF. Bathroom is shared with the other businesses but kept clean and no line. Single bathroom. Small inside but brightly lit with large window exterior. More modern than traditional feel. Not much to say but that you can't go wrong with anything honestly. Good fresh fish, rice was perfectly seasoned (DIDN'T EVEN HAVE TO DIP ANYTHING IN SOYSAUCE!). food came out in a beautiful presentation.

    Eric Joseph D.

    I came here for happy hour with an old co worker and it did not disappoint. The 5 dollar hand rolls were really good and the 9 dollar high balls complimented the hand rolls really well. The server was also really nice and it's very comforting and welcoming in here. I can't wait to come back for lunch or dinner!

    Happy hour salmon skin salad
    Quynh Nhu D.

    I'm really into temaki so when I came across pictures of this spot I gotta visit. Walk in about 10 minutes after they open and was surprised with a happy hour menu. All $5 for a couple of options for temaki, inari and some appetizers. Decided to get all of the $5 temaki and one inari plus a special temaki. The service was quick and very attentive. She kinda read my mind The snow crab inari came out first. It was good and a decent size. Each of the HH TEMAKI was pretty nice. Maybe the nice is a tad bit more vinegary than I preferred but it still was a pretty good deal. Though the size of these can't compare to my favorite temaki place in the world: Kazunori The amaebi and uni hand roll was also pretty good. I can't say no to uni Salmon skin salad was ok. Crunchy but maybe too much dressing They got a decent amount of seating and it was pretty quiet so definitely would recommend coming for an early dinner during happy hour 5-6pm for some good deals

    Ally W.

    There are few places in the city that offer great sushi for lunch. Sometimes you just have a craving for good sushi at 11:30AM, ya know. The Roll offers several weekday lunch specials. The sushi here has a good balance of fish, rice, and seasoning. They season their own sushi so you do not need to use soy sauce, which is how it's supposed to be. They also use brown rice for their sushi, which I like...but feels too healthy or "very SF" to others. Here is a list of what we got and enjoyed: * Snow crab temaki * Bluefine tuna toro temaki * Hamachi temaki * Chirashi bowl lunch special * 4-piece nigiri lunch special * Kombu-jime salmon roll * Bluefin tuna roll Everything tasted fresh and clean. I was not super full, but was super satisfied with my lunch.

    Bara Kaisen Don
    Victoria P.

    Incredible surprise in SF! BF wanted to have kaisendon and I have never had it! We the owners who told us they just took over, very nice couple. Everything was fresh, authentic Japanese cuisine. Excellent service, Totally recommend this place if you like Real Sushi. It's a 5 out of 5 for me def.

    Lunch Special
    Bryan K.

    Found this gem on Yelp as the restaurant is fairly close to our hotel. Had the lunch special along with another sushi roll. The flavors are excellent, the serving portions are generous considering the prices, and the service was impeccable!! So happy to have found "The Roll"!!

    Nigiri Assortment
    Delaney C.

    Cute, intimate, and ambient restaurant! The service was great (owner Tony was very accommodating, nice, and informative). The food was delicious and their sushi rice is a unique blend of grains from Sacramento and Japan. They also use a blend of black and red vinegar that makes a great umami flavor. Definitely recommend and definitely will be coming back!

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    Ask the Community - The Roll

    Okaeri Japanese Bistro - Interior

    Okaeri Japanese Bistro

    4.4(529 reviews)
    1.7 miMission
    $$
    Casual dining
    Family-owned & operated

    What a gem! Small, warm, unmistakably Japanese inside…read more The fish is so fresh. Rice seasoned just right, nothing hiding behind sauce. The signature uni toast is a must! Creamy, briny uni on warm crisp toast, rich without being heavy. Highly recommend! The donburis are gorgeous. Beautifully composed plates you want to photograph before you touch them, and they *deliver* on flavor. One of the best sushi spots in the Mission, and honestly in the conversation for best in the city!

    Let's start off with the most important part of this review and it's the food. Amazing quality, and…read morethe cuts were very pristine. I got the tuna donburi which definitely hit the spot while my friends got the sake donburi, and some specialty rolls. They really enjoyed it! 5/5 for food quality and taste. Now for the reason of 4/5 which I may even opted for 3.5/5 if it were available. We were the first group of 9 to come in right at opening and were told that because we had a large group everyone was required to spend $70. That's not hard to hit considering you're eating out at a sushi restaurant, but the fact that we were told to spend at least $70 a person in order to be seated is crazy! We even asked what was recommended and the seasonal donburi or sake was the most popular. So now we went for those options, but still had to make up the remaining $32 per person that went for the sake donburi. Some people that didn't even want to drink opted for beer because they already got matcha next door. Service charge was already included yet the requirement to spend $70 a person just to dine here is ridiculous. I would come back, but not with a group of more than 4. Anyone that has friends or colleagues of more than 4 go elsewhere!

    Photos
    Okaeri Japanese Bistro - Bar area

    Bar area

    Okaeri Japanese Bistro - Interior (new management/new ownership)

    Interior (new management/new ownership)

    Okaeri Japanese Bistro - Hassan omakase

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    Hassan omakase

    Shoji - Cheese fries

    Shoji

    4.2(580 reviews)
    0.5 miFinancial District, SoMa
    $

    A friend of mine told me about this place so she reserved a table for us. The place has a cool vibe…read morewith the music playing in the background and the inside is nice. They have seating inside and in the patio area which is heated. We arrived on time but had to wait a little bit before getting a table. We sat in the patio area and they had to turn off the heat because it was too hot. Better to be too hot than cold. We ordered a couple drinks to start and they brought us waters as well. For our appetizers and entrees which we shared were french fries, UNI AMAEBI DONBURI, PORK JOWL, and the SHOJI BURGER. The fries came out first and were cooked perfect crunchy, and the sauces that came with it was a nice addition. The Uni Amaebi Donburi came second and it was really good, light, fresh, and overall delicious. Too bad it was a small dish with a big price. The Burger came out afterwards and it was delicious. The burger was cooked perfect, and the cheese flavor was very tasty. It was a great burger. We didn't order desserts so that will have to be next time. The service was really good because they were really busy. I would recommend reservations. The price is a little high so be prepared. i'd still come back to try other dishes because the food and service was excellent.

    I have been wanting to try Shoji for a while now, but haven't had a chance to as the buzz when they…read morefirst opened was crazy with long lines. I finally got to try it and walked in on a Saturday right at opening for a party of 2. We waited probably about 15 minutes and were sat in the back patio. The interior space was beautifully done and looked very elevated. The back patio also looked nice, but definitely gave off a different vibe. The service was great, no complaints there. Everybody was super nice and attentive. The food also came out fairly quickly. What we ordered: - Donburi ($53) - 5/5 - Pork Jowl ($28) - 4/5 - Akazu Fries ($10) - 3/5 - NA Cold noodle mocktail ($18) - 4/5 - NA Dashi Apple mocktail ($15) - 5/5 - Shoji Burger ($28) - 4/5 - Ceviche ($25) - 4/5 Total after tax/tip - $236.50 Objectively, the food and drinks were pretty good. Our favorites were the donburi (of course) and the dashi apple mocktail. Some cons: - how expensive it was for the amount of food. Some reviews mentioned the donburi was tiny (which it was) - no bigger than my hand. - Almost all the dishes we got were finger foods but kind of hard to eat. The ceviche with the nori chips would fall apart. The dark nori seasoning got all over our hands and was difficult to get off with just the cloth napkin. The shoji burger was covered in cheese which we assumed was finger food since they didn't offer any knives. The donburi was filled to the top in this bowl which was small so you have to be very careful scooping out. In addition, the seasoning from the seaweed was a bit oily as well. Maybe offering a wet wipe or napkin at the end of the meal would be a nice touch. I guess it was a bit confusing given the elevated / upscale vibe it was giving off but could improve in the small details. Not sure if I can say I recommend or not but would be willing to give it another chance. Perhaps try the experience inside instead.

    Photos
    Shoji - Instagram: TianTianEats

    Instagram: TianTianEats

    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Shoji - Matcha einspanner

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    Matcha einspanner

    Izakaya Yoki - Bay Bridge Roll and Jungle Boogie Roll

    Izakaya Yoki

    4.1(737 reviews)
    0.8 miLower Nob Hill, Nob Hill
    $$$

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

    Photos
    Izakaya Yoki - Sushi bar- they churn out orders so fast!

    Sushi bar- they churn out orders so fast!

    Izakaya Yoki - DOUBLE SALMON

    DOUBLE SALMON

    Izakaya Yoki - ZZAM PPONG

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    ZZAM PPONG

    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    1.0 miMission
    $$$$

    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    The ambiance def looks cool. Server was very nice and gave us some recs for ordering. The bussing…read morepeople kept asking us what we ordered, it was slightly annoying like don't you know? The food is......very average. The dishes are very simple and could be made at home pretty easily. I know they make a lot of the stuff in house but the dishes itself is very simple, ingredients and cooking method. That said, it is very expensive for what they are offering. The karaage was fried well but it was very salty and sweet at the same time. Yosedofu is not my thing. Maybe I just don't like cold tofu but it's just tofu with ginger, scallions and bonito flakes. Negima was ok. A bit dry and very small piece. Tsukune was ok but they charge $3 for a sauce which is basically just an egg yolk. Tonkatsu felt like they boiled the pork chop and then fried it. Oden was very underwhelming. Thr mochi thing was unique but I didn't like it. One of the pieces was just a daikon that tasted like a daikon... Kamatama udon is just udon with the same toppings as the yosedofu. Other than the homemade udon, you can def make this at home.

    Photos
    Rintaro - Interior

    Interior

    Rintaro - My least favorite of the skewers

    My least favorite of the skewers

    Rintaro - Teba no karate

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    Teba no karate

    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3(1.8k reviews)
    1.2 miFinancial District
    $$$

    One of the best happy hour spots! Drinks are delicious, food is amazing, and atmosphere is classy…read more My favorite is the crispy sashimi tacos, I could eat like 6 of those myself. The wagyu dumplings were meaty and tasty. The hand rolls were full of fish and so worth it during happy hour. Our server was covering tables and the bar and did his best to attend to everyone tonight.

    We had a stellar dinner evening at this restaurant. It was recommended by some friends and it lived…read moreup to the hype. We initially went for the pre-set menu ($90 per head and includes steaks and sashimi etc) but after looking at the amazing options on the menu we decided to order a la carte and that was the best decision. There were 4 of us so we could sample a wider variety of items and each and every thing we ordered was flavorful, fresh, presented well, good portions and filling. We got the yellowtail sashimi, sashimi tacos, shishito peppers, wagyu dumplings, grilled octopus, shrimp tempura, Australian steak, hamachi serrano roll, seared salmon roll and for dessert we had cheesecake and chocolate cake. Each and every thing we ordered was fantastic and the total came to what the pre set menu would have cost us but we got to try a wider variety of dishes. The service was friendly, knowledgeable and prompt. They also paired - mix and matched the dishes for us and spaced them out so everything came in pairs that went well together. Overall we had an amazing dinner evening here and will definitely come back.

    Photos
    Roka Akor - San Francisco
    Roka Akor - San Francisco
    Roka Akor - San Francisco

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    Bon, Nene - Gyudon

    Bon, Nene

    4.2(584 reviews)
    1.6 miMission
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    In the mood for a small, cute, Japanese fusion restaurant? Look no further than Bon, Nene. We…read morearrived a few minutes prior to opening at dinner time, and there was already a couple small groups waiting. We ordered a few dishes to share: Mushroom gyoza ($12) - came with 6 potstickers and a dipping sauce. Nothing super special. Hijiki salad ($13) - light and filled with seaweed, as expected. Got a few bites of the tofu puffs, but not much fish cake. Mentaiko spaghetti ($19) - not super creamy and with good flavor. Usually with these types of dishes, I'm concerned that it's too buttery or fishy, but this was spot on! Gyudon ($19) - egg looked like it was cooked beautifully. Katsu curry ($22) - good presentation, seemed to have quite a bit of rice. I didn't try the last two dishes, but I was told they were good. Nothing crazy special though. Personally, I think the noodle dish was the best. We also tried their Hokkaido cheesecake, and that was probably the only disappointing item. It wasn't as light and creamy as the ones I've had in Japan (LeTao will always be the gold standard in my heart). I ate a couple of bites and decided it just wasn't worth the calories. Service was friendly and I appreciate that there's outdoor dining. I saw a few furry friends, but if I didn't have pets, I would likely prefer to sit indoors. Seats seem more comfortable inside.

    Photos
    Bon, Nene
    Bon, Nene - Chicken Karaage

    Chicken Karaage

    Bon, Nene - Tsukune

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    Tsukune

    KUSAKABE

    KUSAKABE

    4.6(1.2k reviews)
    1.1 miFinancial District
    $$$$

    Finally had the chance to dine at Kusakabe for my birthday…read more My boyfriend reserved us the omakase dinner with a sake flight for me and a wine flight for him. We really enjoyed our chef Mika who was attentive, skilled, and just over all added to our experience. The waiter/busser paid attention and maintained our area with cleanliness. The fish quality was amazing, fresh, and unique. There were a few items that were prepared uniquely and differently from what I've had at other places which I appreciated! My boyfriend who can eat the same meal 100x actually enjoyed the experience. Cannot wait to go back!

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

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    KUSAKABE - Zen bathroom

    Zen bathroom

    KUSAKABE - Otsumami...

    Otsumami...

    KUSAKABE - Eight Kinds of Sushi

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    Eight Kinds of Sushi

    The Roll - japanese - Updated September 2026

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