Came here on a recommendation from a friend back home and I was not disappointed at all! I must…read morenote that this isn't a physical location at the Moncks Corner location. Its more of a food truck That however didnt stop the food from being quality and fresh. I got the pick 2 seafood platter with flounder and Shrimp. Both fried to perfection and seasoned well. Red rice was just good but maybe I had my hopes up too high for it. All in all great customer service and good food most definitely will be back again.

If you're visiting South Carolina or live in the area, make sure to stop by Page's Okra Grill. The…read morefood is phenomenal and the portions are huge. I ordered the Mahi Mahi sandwich and it was really well seasoned and a potato salad on the side which was great as well. Service here is great, the lady working the register was very welcoming.

I saw the name on the map and had to check it out for lunch. I love "crazy" hot dogs and was hoping…read morefor some real interesting creations. I had one that was wrapped with bacon and topped with chili and queso which sounded better than it was. The other was a little better though I couldn't list everything on it. The dogs themselves weren't a high quality dog I'm used to like Nathan's, Sabretts, or Hebrew national. Service was great, restaurant was clean, great atmosphere, and food was very inexpensive. Worth a visit for sure.

On my long drive home from Mount Pleasant to Moncks Corner after a 12 hour shift at work, I had…read moreplenty of time to consider what I'd want for dinner. Moncks Corner has so many fast food restaurants but today I wanted to spend my money on a local establishment That's My Dawg. I walked in, weary from a long day running events to be greeted by a guitarist, backing tracks, and 6 whooping elderly patrons. They were enjoying themselves, a little tipsy, and loud. Fortunately I wasn't looking for peace and quiet, just a quick to go order of a chili dog, sausage dog, wings, and onion rings. I shuffled my way to the counter, carrying the weight of the day only to wait 5 minute before spoken to by one of the servers. My order was placed quickly and was assured it would be out "soon." I took my seat to listen to a good guitarist with better backing tracks fighting a losing battle with the impending headache forming at the back of my skull. At the 10 minute mark I considered ordering a drink to silence my inner voice of doubt telling me I should have just gone to Chick-fil-a but surely my food would be out "soon." At the 20 minute mark, the guitarist stopped his set to take a break as I watch other patrons receive their food and drinks after I had ordered. I could only assume extra time and attention was being used for me. Perhaps they needed to grind the sausage in the back before cooking and serving it for my order. Perhaps they had to pluck all those fresh chicken wings. Maybe they were harvesting the onion in real time to deliver it to me. My orders surely not just food, but a statement of art and love too beautiful for human consumption. My excited and eagerness grew until the 30 minute mark when a different server asked if I had been helped. Was my order lost? Had I been forgotten? Maybe they weren't freshly grinding my sausage dog after all! Everything seemed to be ok because after I said I had a to go order, she never returned to give me an update. I had considered resting my eyes, which became increasingly difficult after the guitarists mandatory rendition of "Sweet Caroline" at the 45 minute mark. That's when the angel from the kitchen appeared, bag in hand. My expectations: high My anticipation: at a fever pitch My hunger: endless My reason to give my wife for taking so long: formulating I smiled and took the bag eagerly to my car to drive the 5 minutes to my house to enjoy this meal clearly crafted with an artist's hand and a mother's heart. ...the first words my wife spoke regarding her hot dawg was "weird" My sausage dog was serviceable, the wings were serviceable, the onion rings were also....serviceable. As I sat on my couch ignoring survivor, trying to enjoy the food I waited an entire set to receive, and holding back a primal scream regarding my 6am call time; a single tear fell down my cheek in my sheer disappointment and defeat from this experience. Maybe I'll go back when I'm not coming from work, and have no where to be urgently, and there isn't entertainment, and can order food in my third Jack and Coke. I really do want to try one of the great hot dogs I've been hearing about.

Howard's feels less like a restaurant and more like walking into your grandmother's kitchen on a…read moreSunday morning--if your grandmother happened to be feeding half the town. The place is always buzzing, and it's immediately obvious that many of the customers are regulars. There are no menus here. Instead, the waitress hands you a notepad and tells you to write down whatever you want. Not sure what to order? Wanda was happy to point us toward favorites like the blueberry pancakes and corned beef hash. The whole experience is refreshingly simple and surprisingly charming. Speaking of Wanda, she treated everyone like old friends stopping by for breakfast. Another employee wandered through the dining room chatting with customers and checking on folks like she had known them for years. Whether she actually knew everyone or just made it feel that way remains one of Howard's great mysteries. We ordered a mix of blueberry pancakes, eggs, bacon, and biscuits and gravy. Everything was delicious, but the blueberry pancakes stole the show. The biscuits and gravy arrived on a plate that appeared to have surrendered completely to the gravy. If you leave hungry, that's probably a personal choice. One of the most entertaining parts of the experience is the honor system. Since you write down your own order, you'd better remember what you asked for when the food arrives and again when it's time to pay. No cheating. The open kitchen lets you watch the cooks at work, and the entire place feels like a gathering spot as much as a restaurant. The downside is that it gets crowded. You may have to wait for a table, and sharing a table with strangers isn't out of the question. If you're looking for white tablecloths, printed menus, and a polished dining experience, keep driving. If you're looking for good food, friendly people, local gossip, and a breakfast experience that feels like a community event, Howard's is exactly where you want to be. PS, bring cash because that's all they take. But there is an ATM in the building if you forget!

Food is amazing. Best Sausage Gravy and biscuits I've eaten in South Carolina. Staff is great and…read moretreat you like family. Always a good meal at a great price. They never disappoint. I highly recommend!!

The restaurant was very neat and clean and felt welcoming…read more To start off they take reservations at Lunch so to me that is a positive. Our server Brie was very friendly and answered our questions quickly. As for the food we had the sweet potato fries with their bourbon dipping sauce. For main course my wife had the Shrimp and grits and I had the Jerk Chicken, I also tried both rices. The food was delicious and perfectly portioned. The only small thing for me was all the tiny bones from the Chicken thigh, other than that awesome.

I stopped by on a Saturday evening, and the restaurant was full. Therefore, I was unable to place a…read moretakeout order. The menu seemed incredible. And judging by the crowd, Chef Vernon's Table had to be good!

I normally do not post things like this publicly, but after attempting to address concerns…read moreprivately and receiving no response, I feel obligated to share our experience to help others make informed decisions when booking events. We recently hosted our daughter's First Communion celebration at Ophelia's Wines & Bites, and unfortunately the experience was extremely disappointing. Throughout the planning process, numerous promises were made regarding setup assistance, décor, staffing, food portions, beverage service, and overall event coordination that were either not followed through on or changed entirely by the day of the event. Family members and guests ended up handling many tasks that we were told would already be completed, including decorating, organizing tables, lighting candles, and addressing missing items while guests were arriving. Food portions were much smaller than represented during the tasting, several items we expected to be included were charged separately, beverage service was poorly managed, and there was little to no actual table service despite paying for what was presented as an "all-inclusive" event experience. Most upsetting was the lack of communication, follow-through, and accountability afterward. We spent a significant amount of money expecting professionalism and hospitality, but left feeling stressed, embarrassed, and taken advantage of during what should have been a very special day for our daughter. I am sharing this simply so others thoroughly clarify ALL expectations, pricing, staffing, setup responsibilities, food quantities, and service details in writing before booking an event there.

We visited Ophelia's Wine & Bites for a moms' night out, and overall it's a cute spot with a lot of…read morepotential, though a few things didn't quite hit the mark. The atmosphere is charming, and the space itself appeared clean, but the place was completely empty during our visit, which surprised us. I ordered a Lambrusco from the sparkling section of the menu and expected something bubbly, but what came out was a still red wine. Everyone at the table was a little confused by that. Thankfully it still tasted good, so I kept it -- just not what I thought I ordered. For food, I had the crostini, which tasted good, but for the price I expected larger portions rather than very thin slivers of toasted bread with cheese and fruit. We also ordered the s'mores, which were fun and tasty, but again didn't quite feel worth the cost. A few more strawberries or a way to toast the marshmallows would've elevated it. The service was truly great, though. Our waitress was incredibly sweet, attentive, and checked on us often. She was definitely the highlight of the visit. The only real downside was seeing a few roaches on the wall. I know it's the South and it happens, but it's still not ideal in a dining setting, even in a place that otherwise seemed clean. Overall, Ophelia's has so much charm and potential, and with a few improvements -- clearer menu descriptions, portion adjustments, and addressing the pest issue -- it could be a wonderful go-to spot.

The food was good. The service was great. He went above and beyond before closing time to make sure…read morewe got what we wanted.

Our steak was still mooing, chicken strips were burnt beyond recognition,…read moreThe Stewardess couldn't add Only took off $3 for the mistakes clearly made by the would be cook, Aka the mgr and this was our last visit to this "terrible place" Yes I wrote that on the receipt

Bbq buffet was excellent as usual, fried chicken was the special for the day and was stellar…read more Bread pudding for dessert was the best.

This place is very good! Great customer service. Best BBQ around!! Look forward to going back.read more

The food was good, exactly what I wanted... But the service was awful. They took forever to clean…read moretwo tables that had no customers but dirty dishes (while people were waiting). It was weird because there are only 7 or 8 tables. There were employees just standing around talking. Our drinks took forever and we never got refills. The food was quick and I waited 23 minutes for the check (that I asked for) before going up to the counter and asking for it. Probably won't be back to this location.

This is the third time this location has been rude when attempting to place an order and I have…read morewalked out without being able to simply place my order. Serve customers in the order in which they approach the cashier to avoid similar issues, but it will not be service for me, my money is going to a different establishment.