A fantastic spot to grab a meal before heading out of Nashville! The food was delicious, the…read moreservice was friendly, and it was exactly what we needed at the airport. The Southern flavors really stood out, and everything came out fresh and satisfying. Great atmosphere, great service, and a perfect way to finish up a Nashville trip. Definitely recommend Southern Steak & Oyster if you have some time before your flight!

Really good restaurant!…read more This place does elevated Southern cooking and does it well. The menu has plenty to choose from, whether you're in the mood for fried chicken, steak, salads, oysters, meatloaf, burgers, or ribs. We started with the crab cakes and the steak biscuits. I absolutely LOVED the steak biscuits, very tender steak on a light, fluffy biscuit. The crab cake was a touch too fishy for my taste, but the cheddar biscuits more than made up for it. Those things are to die for. For my main I got the ribs with mashed potatoes and Brussels sprouts. The ribs were amazing and the mashed potatoes were just as good. The Brussels sprouts were really good too, I just wish they'd been a little crispier. Overall, a really good spot. Will definitely be back!

It's been 3 years since we've been to Nashville and we made a point to have dinner here (ended up…read moregoing both nights that we were in town!) it was still the same amazing waitstaff and our food was just as delicious! The menu may change, but their quality is still spot on. Chef's kiss to Manager, Tayla, for keeping this place one of our "musts" when we visit Nashville. Until next time....

Good food, though a bit pricier than expected (though close to DT and tourists, rent is likely a…read morefactor). We tried the pimento beignets, tri-tip and hot chicken. Tried the bramble, but it was really too sweet for my taste. The service was fantastic, servers and management very friendly.

The food was great and so was the service at Southern V…read more You all are truly missed by every0 in the city. Much love and take care!

Every time I come here I have a great experience. The food is really good. I ordered the…read moreNashville hot chik with Mac in cheese and my husband got the bbq jackfruit nachos. I love spicy food,l and their take ok the hot chicken was delicious. I'm really going to miss this place. The service was great and restaurant was very clean, there was a line out the door.

Really good food me and my mom ate here and the customer service was really great and prices even…read morebetter!

Very nice staff members the food is really good too I've only ever tried the breakfast though…read more Service was fast even when it was really busy will definitely come back. The cook is a very sweet man too everyone is just super friendly

Felt like I was stepping into the 1950's where all the blacks were in the kitchen, old southern…read morewhites were eating and staring, and everyone has strong country (improper English) accents. The catfish was a less flaky kind more mushy than I'd like. But the batter was nice. The jalapeño cornbread was just okay. The black eyed peas were a bit watery but fine. The fruit tea was different and not too sweet. My mom loves the food here so I'm rating it on her scale. I personally don't care to return but am happy locals love the food & keep them in business.

Veronica and her family put out some amazing food on the daily. The food is always great, well…read moreseasoned and delicious. The staff are always a pleasure to deal with and there's no way you're leaving there hungry. If you're looking for a quality home-cooked meal, this is your place. An absolute Cadillac of meat and three restaurants.

3.5 Definitely a…read more"have to try" spot in Nashville. The vibe was amazing and it's perfect for a cute little date night. We started with the meatball skewers, which were great, and the sauce that came with them was perfection. I also have to mention the Cabernet, one of the best glasses of wine I've had in a while. The one drawback was the dinner menu felt a little limited on options. That said, what we got delivered. My fiancé had the strip steak, which was really good, and I got the pork, which was also amazing. Overall a really good experience. The 3.5 is mainly because we spent $250 and still left a little hungry. Other than that, a really cool place worth checking out.

Even before my current trip to Nashville, I'd been a fan of Husk. I forget if it was independent…read moreresearch, Breanne in my ear about her trip to the Charleston location, or it just showing up on my feeds that put it on my radar first, but I've been telling myself this is a must-visit restaurant. I even had a chance to go before, when Toby and I had made plans in 2020 to come to the city. Obviously, we know what happened then. I think it was worth the wait. I loved their whole take on Southern cuisine. From the confit wings in Alabama white sauce to their Bucksnort trout, to their Heritage pork--everything tasted delightful. Admittedly, the bright green sauce and saturated Carolina gold rice looked a little funny to me. But once I had my first bite I thought it was heavenly. The server was impeccable. He was courteous, quick, and helpful. I had questions about the menu and concerns about if the arrangement of dishes ordered were too much. But he made the whole meal better with his suggestions and assurances. Even the other incidental staff were well-trained, filling the water and always assisting with the experience. The ambiance was picture-perfect. Obviously the place is permeated with charm and class in equal measure. It felt like we were eating in our well-off friend's home and had put together a spread of time-tested country favorites but with a twist. From the decor to the herb and vegetable garden outside, I felt super welcomed and comfortable. Yes, Husk was a success. I'm a changed man because of the experience. Sufficed to say I will be recommending it to even more people than before and will be waiting like a puppy at the window back home for the next opportunity to come back to Nashville and/or the other locations for my next meal.

Another amazing meal at Urban Grub. I cannot come to 12 south area without eating here. We always…read morehave excellent service. The food is divine. The place is always packed... for a reason! I had 1/2 dozen raw oysters to start. My server helped me select which one we thought I would like best and they were amazing with the migionette. So fresh & cold & delicious. My son got the crispy brussels sprouts for his starter and devoured them. They were delicious with the best balance of flavors & textures. Also a nice generous portion. Wedge salad was so tasty. Entrees were scallops with the most delicious succotash, and rabbit ragu which was absolutely delicious. I can't say enough good things about our food and experience. Can't wait to come back! Oh and can't forget dessert.... The peaches & cream bread pudding 10/10!

What a nice find!! This was our first time staying on 12 south. This was literally next door to our…read morehotel and I was able to put in a reservation on Open table. They were packed when we arrived for our reservation and we were sat right away! The waitress was so kind and went over the menu and how they do there meats after knowing this was our first time at there. They have a butcher on site, their seafood is brought in daily and house made pasta. She said they even have a pastry chef. But we didn't make it to dessert this time. We ordered the cornbread appetizer that comes with hot honey and whipped butter. It's served in a little dish like a cake. It was tender with whole corn on the inside. We didn't realize they also bring complementary gluten-free cheese, puffs turnovers, and mini biscuits . Those were out of this world!! The cheese puffs pull apart and have white cheddar inside! The biscuits were perfect!! Our main course was the club carbonara pasta( house made pasta with chicken and bacon) and the steak frites (with chimichurri sauce). I got the Sauvignon Blanc it was fruity and fresh! The place was upscale and seemed to be a lot of larger parties. We will definitely be back.

Well dang it, I should've read my own review before I ordered. It has been a year since we've come…read morehere. I do love greens and Mac and cheese, but I just need to remember next time to just ordering a burger and fries. Our waitress though, she was awesome!

I think I'm still a 3 on this after another visit--though much closer to a 4 this time around and…read moremaybe one of these days I'll get out to try lunch or dinner here and be able to fully boost them a star. I ended up here for breakfast again in much the same way I did last time, another diner a few minutes away from them was closed again (due to a move this time) so I headed over with my heart set on biscuits and gravy. Oddly enough, I did not see biscuits and gravy on the breakfast menu. I looked, and looked again, but saw no gravy--just biscuit sandwiches. I asked my server (who was super friendly) if they had it and she said they did, in both small and large orders, explaining that a large order consisted of two biscuits compared to the one biscuit you get with a small order. I opted for that, and added two over easy eggs, bacon, and home fries a la carte. My biscuit platter came out first, really quickly. It was monstrously huge and a bit more than I needed to be honest. But it was really, really good. Fluffy, buttery biscuits and a creamy sausage gravy. My eggs and other items showed up about 5 minutes later. The eggs were cooked perfectly over easy, the bacon tasted like thick cut slab bacon, and the home fries were...okay. My total ticket, pre-tip, was a bit over $20 (!) which shocked me a bit. Based on other diners throughout the area, I'd say that's maybe 20% higher even accounting for inflation and was likely due to my a la carte approach, but like I said I did not see a meal or dish with biscuits and gravy as an option. I'll be back, though!

where do I start?? I'm a foodie and came with high expectations. Super impressed with the variety,…read morequality and FLAVOR of everything we tasted. Hands down, best gumbo I've ever had. The service was top notch and the actual restaurant had a very warm southern charm. Thank you Chef Mike for making this meal the highlight of our trip to Nashville !!!

My honey and I stopped here for a quick bite. There's a decent amount of parking, and it was pretty…read moreempty for a Saturday. We were greeted when we walked in, told to pick a seat, and then order and pay at the counter. I was excited because it had been a while since I had étouffée. I will say, the menu prices felt pretty high considering the overall experience is pretty much self-service. We ordered the boudin balls, catfish with mac and cheese, and the étouffée. Now, I can honestly say the sauce that came with the boudin balls was DELICIOUS. That. Was. The. Star. Unfortunately, we weren't really fans of the rest. The catfish portion was pretty skimpy, and the étouffée needed more flavor. It wasn't bad, it just wasn't memorable. For the price, I expected a little more from both the food and the overall experience.

I've been waiting weeks to eat here The reviews and pictures…read morelooked like it would be a great place for homemade country food I ordered country fried steak, mashed potatoes, white gravy, and fried okra Nothing was homemade everything came from Sysco. Frozen food , prepackaged gravy snd instant potatoes.. Super disappointed and a waste of money

The food here is amazing. I got the "Frenchie" and I think that's the best thing for me I could've…read moregotten this morning. The servers were surprisingly nice for being up so early this morning. I respect that. The ambiance was like the 90's and even had the same TV shows and jukebox. I love this place.