Amazing food and service. Owner was very friendly, and relaxing environment…read more Would come back everyday if I could.

First time going to Aticha. We were there for lunch takeout. They only have shrimp Pad Thai for…read moredinner so I ordered that and a lunch drunken noodles with an order of crispy spring rolls. The bill was for $56+ for lunch. I thought that's ok since my friend had never had Thai food. I've rarely ever been so disappointed in the serving sizes. The lunch portion - was very small but the dinner portion wouldn't have filled a quart sized container. The flavor was ok but I have definitely had better. Spice was right on. The restaurant's atmosphere was nice and clean - that's what you are paying for. Service was ok. Will not return.

I enjoyed eating at Peter Chang. Not to be confused with PF Chang's (totally different places). The…read morerestaurant is no frills, straightforward service with a simple interior. It has a pretty unique selection of dishes not commonly offered in most Chinese takeout places. I consider their offerings more authentic. The serving sizes are huge and can be eaten family style with friends and family! There is a distinct aftertaste that is similar across the dishes we ordered. I'm assuming it's from the oil or base they use in their dishes. But it's not enough to deter me from trying their other food items! Will definitely be coming back! :)

Peter Chang (Williamsburg)…read more GOOD: mixed meat Mei fun was excellent. Service was good and friendly. Prices are reasonable (but*) BAD: The pork fried dumplings needed a longer fry. They only appeared to touch the frying pan for barely a minute. They had a steamed, flimsy texture, and I was going for that nice crust, which separates a pan-fried dumpling from a steamed dumpling. My server was very good but the kitchen was very slow tonight, it took almost another twenty-five minutes to get the entree out after the appetizer, and the restaurant was only moderately busy at best. The table next to me also had to wait for every course. Overall, I enjoyed my meal. Even the dumplings that were under fried had good flavor. *Please be aware, which came as a shock to me, that the restaurants on that particular street are subject to a 12%to 13% percent sales tax, which was really off putting. I would still go back to Peter Chang's but probably another location because of the tax and the slow kitchen.

Stopped back in now a year later and would not go back…read more The reason I went in was for the jap chae and it was not with the $16! Small portion of jap chae that lacked flavor and hardly had any meat. Service was better this time but food not so good and the portion was small for the price.

We've been here a few times and have gotten the Tikkudak each time in different flavors. So crunchy…read moreand yummy! We've always gotten take out which was always ready on time. We've always gotten take out but ambiance was casual.

We ordered take out by walking in and the service was friendly with our order made ready quickly…read more Tried the crispy fried chicken drunken noodles and the beef Thai basil rice...both delicious! The restaurant itself has an older aesthetic but with quality food, will return again!

While staying in williamsburg I wanted to try something new. This place had a sign that said yelp…read morelives us. So I stopped. The service was pretty good. Had us in and out very quickly. The ambiance is ehhh, but not bad. Just needs some better lighting and a nice clean. The red curry was pretty good. The spice was there and the flavor was decent. I never had Thai before so I don't have much to compare it to. I feel like it could've used a little bit more flavor. I had to add some salt and pepper to bring out some more from it and the tofu didn't really hold the flavor of the broth. I would try it again for sure, but I would like to try some other things as well. I do want to say. The veggies were cooked great. Hard snap and flavorful.

Beautiful restaurant with fast, friendly service and they can make most menu items gluten free…read more Outstanding experience, delicious Pad Thai and Red Curry. Two very very happy lovers of Thai cuisine!

Started looking for a good Thai restaurant in Williamsburg.. The ambiance is nice and service is…read morevery prompt and friendly. The Pad Thai was only ok for a signature dish with it tasting of a burnt grill. (maybe increase cleaning cycle?) Panag curry was fine but again nothing special... even mango sticky rice dessert was ok... Wanted to really like place but it is only a 3... BTW: have been to Thailand several times and lived in East Asia seven years...

The service provided by Jamie and Allison is always excellent and top-notch! Their exceptional…read morecustomer service and talent behind the bar are always a reason to look forward to every visit. The food is also consistently good and has highlights on each of the seasonal menus. Thanks for a great time!

My wife and I split a full rack of ribs at Second St Bistro. The ribs were fantastic and fell right…read moreoff the bone, very tender! I would recommend getting the mustard drizzle on the side, just to be sure it is to your taste. We also had the Crab/Corn Chowder soup. You must try it! Super delicious and flavorful. The onion rings were also very good/hand breaded. Service was excellent and the manager stopped at our table to check on us. The atmosphere is comfortable and ambiance is nice/quiet and clean. Strongly recommended for a good meal in a very nice setting.

When we decided to visit Colonial Williamsburg, most people told us we had to frequent one or more…read moreof the taverns, preferably King's Arms. It was awe inspiring to think Jefferson and Washington ate and drank here after House of Burgess meetings. We made a reservation on Open Table for an early dinner since we were traveling the next day. (No lunch reservations taken). They are set up in various rooms throughout the house and the servers and staff are dressed in colonial garb. They speak and serve in old school Fashion which is delightful. They even had a gentleman walking around playing music from the time period. I enjoyed a Rummer refreshing cocktail while hubby had an Apple Jack old Fashioned. The drinks average $15. They also have a fine assortment of wines. They brought a bread basket with super fresh bread and mini corn muffins. They also brought whipped butter, a Virginia ham spread and corn relish. All excellent! We saw peanut soup in several places and ordered it here. It was very different. Very peanutty and super filling. I ordered the crab croquettes which were flaky and delicious. The sauce had just a bit of zing and completed the flavor profile perfectly. Our server Lynette was such a sweet lady. I adored her and she even tied the giant napkins for us to prevent spills and mess. (It was super hot though and we took them off eventually) For dinner, hubby got the beef steak. It had a seasoned butter was cooked medium rare, exactly as hubby asked for. The mashed potatoes were creamy and delish. Also came with perfectly cooked stemmed carrots and string beans. It was a little pricey at $58, but you are also paying for the experience and atmosphere. I was a bit full from the bread, muffins and croquettes, but dug into my onion pye. It was served in a deep tin, covered in a flakey crust and topped with an over light egg, fun onions and scallions. It also came fresh veggies. So yummy!

I took a late lunch at the King's Arms Tavern while visiting Colonial Williamsburg. I guess some…read moredays they close at 2pm and other days they power on from lunch through dinner, so plan accordingly. It's located in Colonial Williamsburg, so parking is not nearby. There tends to be a line to get in if you don't have a reservation, but we were seated soon after we got in line around 1:45pm. Their menu is sourced from recipes from the colonial era and the staff are all dressed in the latest colonial fashion. I ordered the fish sandwich which I thought was too salty (perhaps this is period accurate) but my family really liked it. I liked the chips it was served with! I also tried the peanut soup which tasted like drinking peanut butter and I'm not sure if that's for me, but my brother loved it. I had a bit of the beef hash which was pretty tasty! I also had the chocolate tart which was very chocolatey. For a drink we had the non alcoholic orange ginger peach bowl, which served our family of 5 just fine for $16. There was entertainment during our meal, a woman came around and sang a colonial song before taking out a recorder and playing a dancing song. This was fun! Our waitress rubbed us the wrong way. She repeated our order several times to us because she was not writing it down. I was not confident we would get the right food. When we tried to add other things she made us wait since she was busy committing everything to memory. She seemed annoyed when we put in other orders for food, but she did bring us an extra peanut soup "in case" we wanted another one, since we had put in an order for a soup after we initially ordered. She did not really seem keen on serving us. The service was slow, too. At the end of the meal, she put something of ours on another table's check, then took our check back to add what she missed. There was also a bowl of soup on our check that we did not order and the card was charged twice, plus another $18 charge. Not sure what ye olde POS system they're using back there...

Our first time at the Fat Canary restaurant in Williamsburg, VA. I had the halibut special, served…read moreover shrimp and risotto. My wife had the scallops over risotto. Everything was incredibly delicious. The entire restaurant is spacious, clean, and beautifully maintained. The staff was very helpful and took the time to explain the menu. We also had espresso martinis--the non-creamy version--which were excellent as well. We will certainly be back for another visit within the month.

The Fat Canary remains our number one choice for a fine dining experience in Williamsburg…read more The food, service, and ambiance are all excellent. During our most recent meal, we enjoyed the blood orange martinis, the ham and mozzarella appetizer, short ribs, fish special, and crepes dessert, plus a bottle of pinot noir. The restaurant bills a 3.5% surcharge to support the kitchen staff. I would much rather see that incorporated into the menu prices. I don't understand why it's separate. I understand providing a competitive edge to staff, just build it into the prices.