It was 5/1/26 in the evening. We were visiting this cute, quaint town because my best friend…read moregraduated with her BS from SNHU. On every website we searched, Hooked was the #1 rating. That settled it; we had to try it. Out of sheer excitement or exhaustion, we forgot to make a reservation. I quickly remembered this mistake as we entered Hooked. People filled every table and seat at the bar. I looked at my bestie with great concern because we were anticipating our first meal of the day. The hostess welcomed us warmly, and then she asked the dreadful question, "Do y'all have a reservation?" We sadly said no, and she immediately began to express regret. Maybe it was the "Grad2026" headband or the disappointment on our faces that caused her to have pity on us because she told us to wait one second. The hostess walked to the bar, then she went to the main seating area, lastly she went next door where there's additional seating. She returned with a smile and motioned for us to follow her. The hostess found us seats at the bar! We ordered, chatted with the locals, and ate a delicious meal. We even made room for dessert which we learned was made by the owner, the hostess! Whenever we visit New Hampshire again, we're definitely stopping by Hooked!

Okay so I came here on a graduation night with no reservation on a hope and a prayer... I'm…read moreassuming the owner was the lady who came to tell me it was reservation only and there was nothing they could do. I was heart broken but it was my own undoing as I djdnt make a reservation. Just as I was opening yelp to find another place to try she came and got me from outside as a spot opened up! That's service! And I won't forget it. All the staff was very kind and she checked in with me several times during my meal to make sure it was going well. The ambiance is a little noisy but it's a raw bar that has sports on. The food is delicious. I could have eaten the Cippino forever! The broth was a complex delicious and perfectly spiced tomato base. The seafood was plentiful and large sized. I have never seen shrimp so big! I also ate oysters and had an amazing home made peaches and cream cheese cake. Listen I don't really like cheese cake but I could eat that cake everyday for the rest of my life. Everything from start to finish once I sat down. Was delicious and the staff was very kind. This food was fired fresh in the kitchen. I could see if from my bar seat. So if it took a little bit it was worth it! I'd eat here the next time I'm in Manchester 10/10

This just might be my new favorite seafood restaurant. It looks very humble from the outside and…read morevery small but when you walk indoors there's tons of tables and it's very cozy. I stopped in for lunch. They are known for having lunch specials and the menu with lots of choices. They mostly have seafood obviously, but they also have other options in case you want to bring somebody with you who doesn't like seafood. I got the lunch special appetizer, which was like biscuit and gravy but instead of gravy it was lobster bisque with lobster meat on top. It was very good. For my my main course, I ordered a large plate of broiled scallops with a baked potato. It was delicious.

We had a fantastic lunch here. I'm not normally a seafood person, but the quality of the seafood…read morehere, especially the fried seafood was fantastic. Natasha was an excellent server who was both personable and attentive. Ellen, the manager was also fantastic. The interior. The restaurant is spot on New England with a New Hampshire flair. Prices are a tad high but totally worth it. When you consider the food quality. They have an extensive menu. If you like seafood, you need to come here immediately.

I won't lie, I was not thinking I'd like Fish and Chix as much as I did. But I'm happy to be wrong!…read moreI was up visiting some friends and we were trying to find a take out dinner spot. They had been here before and wanted to try the smash burgers. I'm a fan of seafood so I ordered the scallop plate. At only $18 I wasn't expecting much. We placed the order and made our way to the restaurant where it was already all set for us! The cashier who checked us out was friendly and the building itself was nicely decorated and spacious. It was busy for a Friday night but not jam packed. When we got home I noticed that they forgot my tartar sauce- a bummer. But the food itself more than made up for the momentary disappointment. The portion size was huge for the price! There must have been atleast 16 scallops in there. Even though we ordered take out the food was still nice and crispy. The batter was excellent and the fries had a great crunchy coating. I would highly recommend Fish and Chix to anyone in the area. It may seem unassuming but the food quality and portion size is amazing! I'm happy we stopped by and will ask to go again.

I'm happy there is a seafood place that specializes in fried seafood near where I live. I ate here…read moretwice and the thing that jumped out at me was how fresh the fish was! I enjoyed it. The owner is nice as were the staff. My only complaint was the second time I went, the music was either too loud or I'm too old. Haha. I probably wouldn't feel that way if it was 70s, 80s, or 90s rock, hip hop or metal.

Food was very good. Place was crowded which is always a good sign. Nice atmosphere. Cam did a great…read morejob! I will definitely return!

Very nice Italian type bistro tucked away behind the Bedford Village Inn at the bottom of the newer…read morehotel. Outdoor patio seating with happy hour drinks and apps. Very pleasant experience and service with good food. Not crowded the Thursday early evening we went.

First time here. Server was friendly and attentive to our needs. The clam chowder was what I…read moreexpected, hot and good. We had the small fish and chips and the fish was fresh and flaky. Great ambiance and the food came out really fast for a place that was full of

Stopped by for my birthday and ended up jus sharing a meal. got the combo plate, fish was cooked…read moreperfect, scallops and clams was a bit over done. The shrimp for the most part was under cooked. Not sure if they are cooked individually or combined. Staff was fantastic and very prompt and friendly. Overall, great place to stop by for a meal.

The haddock here is so incredibly fresh and they do it so well, the fried clams are also stellar…read more The waitstaff are friendly and just the right amount of attentive. The atmosphere is no-nonsense, there is nothing pretentious or uppity, this is a local spot with local people and extremely fresh seafood, and if you went often enough, you just know they'd learn your name and your order.

A Lowell local dive bar. Not the best of neighborhoods, dark and a full bar…read more The bartender was nice and attentive and I ordered up the clams and scallops. The full belly clams were tasty, but a bit on the dry side. The scallops were sweet. The fries ok. I just was not comfortable in this location nor with the cleanliness. Sorry, but I won't be back.

Excellent location, service and food. There is a public parking garage right behind the building…read moreand a back door to enter with signage. Came with a party of 7, and stayed for a while. Had a great experience and shared multiple sushi orders. The lobster fries were also yummy, and lightly dipped in a lobster bisque sauce. Prices are not cheap, but good value in my opinion.

Still dreaming about this delicious lobster roll. But TBH it was the truffle fries that were to die…read morefor. I was in town for work and yelped "Best Lobster Roll." This spot came up as top choice and I understand why. It is worth the visit. We rolled up late but the hostess assured our party that we would be fine as long as we ordered ASAP. While the kitchen was closing, we did not feel rushed at all. Party of five and all of us were very happy with our meals. Get the lobster roll. If you're into truffle, get the fries too. Maybe get a shrimp cocktail because they were so succulent. Don't bother thinking about anything else.

Bar where you wait is so noisy there be no conversations, particularly difficult for those who are…read morehard of hearing. The wait was very long. The food choices were interesting and good, and the wait staff was very attentive.

Good food service is good as well & the location on the water is really a great perk as well!! If u…read morehit the bar in the back is very nice especially the floating dock just wish it was bigger. Lots of people love to hang out on it. The only reason I don't rate this 5 stars is I'm quite picky for a 5 star review. For the simplistic place that it is I believe it's as good as it gets. Great job to the people who run it. I'm a business owner myself

I got to try this seafood truck at the Mast Rd. Community Market in Goffstown NH. A perfect summer…read moretreat! The food is freshly prepared and the staff is friendly and eager to please. We had a lobster roll which was perfectly done and a huge claw on top. We also got a clam roll (with bellies) and an order of fish and chips.

Fantastic ribs!!! These guys are great! Very tender and smoked to perfection. It is great that they…read moreare a food truck and are parked in the same location in Downtown Fargo. We really love this place!

One of the bigger food trucks I have ever seen. Grill Man Dan has won a bunch of awards for his BBQ…read moreand certified as a Judge at the Kansas City Barbecue Society, so I was very excited to check it out. I usually review the Ribs, Brisket, Mac and Cheese, Beans, Cornbread those are my go to's. Fortunately they have them all but unfortunately for me he doesn't have a combo meal for all of them. Had to get a rib platter with 6 ribs and it came with seasoned fries. The other platters came with fries and cole slaw but I wanted the ribs more than a big serving of brisket. And the sides were a la carte and I didn't even notice the corn bread sign so I missed it. Brisket tasted pretty good. Amazing that I actually was offered a choice of cut! Point or Flat, That's SUPER rare, Wanted to try both and he gave me a bit of each. Awesome! Good smoke ring and great rub. Point cut I could feel and taste the marbling but not quiet as much fat as I was expecting, I want to say that was a good thing because I'm not about to say "The more Fat the Better" but I think what I mean is it didn't feel like the marbling did much for the meat IMO. Rub was much more savory type, little bit of black pepper, nothing overpowering. The flavor of the meat was traditional a bit, honestly tasted more like roast beef to me. Perfect Texture though, cooked just right. The fatty parts did melt after a few seconds Ribs came pre cut (Thank you!) but these are the types that I have been calling Backyard style or New England style. The meat itself is so juicy but the bark of the ribs is tough and charred and slathered in sauce. And when you cut them its damn near impossible to make a straight cut, the bark gets in the way and your pushing a plate of bark around trying to get at the meat that falls apart underneath. It doesn't mean anything good or bad, it's just a different style to me. A lot of meat on those bones though. Meat was a teeny bit on the tougher side for me but it wasn't "tough" and could have been a bit more juicy but it wasn't "dry". Definitely the kind of meat you need to pour the sauce all over. Mac and Cheese looked like the traditional store hot bar kind of style. Very orange. Might have had a teeny bit of a red spice sprinkled in. Not a terrible taste but nothing I would need again, just general Velveeta mac and cheese stuff. Beans looked like a secret recipe from a crazy Pit Master. They looked amazing and smelled like award winning. The beans were delicious, maybe a 3 bean but I could only Identify pinto and red. Gravy actually stuck to the beans unlike this canned baked bean liquidy stuff. The base was BBQ sauce though and it tasted amazing for the first few bites. After a little bit though I couldn't help but thinking I was just shoveling down warm BBQ sauce and beans. Still really good though. Fries that came with the Ribs were seasoned with kind of like a sweet Mesquite sprinkle. Not bad fries at all, traditional cut, good taste.