Best place to eat! We had such a great experience here. It's not always easy to find a steakhouse…read morethat feels like a nice date spot while still being welcoming to kids, but this place nailed it. The service was exceptional -- the staff was attentive, kind, and very accommodating to my 7-year-old, which made the whole evening feel relaxed and enjoyable. The food was excellent, and the atmosphere struck the perfect balance between upscale and comfortable. Overall, such a great date night. We'll definitely be back!

980 Prime was a great experience both the service and the food itself. First Emily was fantastic…read more She was not only very knowledgeable about the menu items but her personality was warm, funny, and very relaxing. As for the food it was some of the best I've had....EVER. I've eaten in some great restaurants in 67 years all over the country and abroad and it was in the top 5 steaks I've had. The sides were perfect also. The asparagus was out of this world. Steak was cooked to perfection. I highly recommend 980 Prime Steakhouse.

My sister and I stopped here on our last night in CO Springs to fulfill her seafood cravings and we…read morehad a great time! We got two apps, the Prince Edward Island mussels and the black garlic fries. The fries came in a massive bowl for like $10 which was a nice deal especially with the housemade aioli. I got the catch of the day which, I believe, was a blackened red snapper with a creole sauce, potatoes, and asparagus. My sister got a tower and was very pleased with the freshness of the oysters. Our server was Doug and he was awesome! He gave us some extra hollandaise and aioli to go with our leftovers. He also recommended using some of the leftover lobster for breakfast with some eggs and my sister is obsessed. Thanks for the great service!

Ended up at this place for first date and truly took my breath away. The ambience is super nice and…read moreit was pretty quiet to be able to have a conversation. I would love to shout out our waitress, however, I don't know her name. But she was the perfect balance of attentiveness and understanding that we were probably on a first date with how much we kept talking. She was really sweet on taking our orders, and checking in on us. For drinks my day got an old old-fashioned, which I ended up trying- and it was pretty good. I personally got the Cosmo and it was decent. I'm generally more of a gin and tonic, but it was still delicious. For food, we got the fried mac & cheese, balls, and crab stuffed mushrooms. Both had such a great flavor. And I think our favorite was dipping the bread from the crab, stuffed mushrooms in the garlic mixture at the. For entrée, my date got the halibut. And honestly, the sauce was amazing. For my lobster rolls they were both very fresh and delicious. But honestly, I could not eat both. Overall, this was such a great place for our first date, and I would honestly be back for more of the food and the best service. The only knock a star was truly for price point. It's definitely on the price your side even going at lunchtime.

Robert at the bar is absolutely unmatchable. Coming from someone who has more than 15 years of…read moreexperience working in the restaurant and Bar, I just simply cannot compete. He is so unbelievably personable in such a natural way. So relatable and so nonchalantly real. I highly recommend!!

We chose to celebrate my dad's 50th birthday here and now I understand why he likes it so much!…read more Literally everyone at our table ordered the 7 oz Baseball cut Sirloin, a side salad and some form of potato. I really enjoyed the steak, the seasoning was on point, and the toppings in the sides were both generous. One tip I'd leave you with is to order the steak a step up from your usual preference, as all of our steaks were a tad underdone, but that didn't affect us too much. My only mark on this experience is that the service staff was a bit unprofessional. Our server got a few items wrong and was a bit too casual for the style of dining we expected. I don't think continued use of the phrase "let's get it" is of the same caliber of the menu items. Just a bit unexpected! Otherwise a great celebratory dinner.

Upon entering this restaurant, it was very dark and in need of renovations (other areas of this…read morebeautiful hotel have been renovated, and La Taverne does not match up). There were a lot of children in this first dining room. The hostess was planning to seat us in the "middle" room, which was also very dark. I asked if we could be seated in, what they call, the garden room. She checked and was able to seat us there. It was like a different world compared to the first two areas. It is bright and cheery! Jaylon was our server and he did a great job! However, the manager was serving the wine. He offered a tasting first, and it was very bitter. I've never said "no" to the wine we ordered, until now. The bottle had clearly been opened and possibly been sitting a while. We asked for a different wine, were offered a tasting. It was much better. Although the manager seemed quite annoyed that I didn't find the first one acceptable. We both had steak (tenderloin and 8oz filet). They were VERY good. I ordered carrots as a side dish. They needed to be cooked just a little longer, as they were hard to cut even with a steak knife. Lyonnaise potatoes were okay. We shared sorbet for dessert. It was delicious! Overall I would give the food an A, service an A- (bc of the mgr), ambiance a B (bc of the very dark and sad looking dining rooms you walk through or possibly have to be seated in). I'm sure La Taverne is on the reno list.

Sooo la taverne as a broadmoor restaurant (where there should be high expectations) is at best just…read moreok. The family went to the zoo a week ago and since we were in the area decided to visit La Taverne. Service was fine...but no means excellent and not at all engaging..this was from the server to the som. They were just ok..but I never a welcoming environment. I tried to chat with the som and it went nowhere. Food wise...I had the lamb, this was nicely seasoned and tasty. My wife had salmon (I'm pretty sure) she liked it. My daughter had Mac and cheese. This came out lukewarm warm or maybe a little more. We did mention this, first to the server (who in all honesty offered to replace it, but my daughter was hungry so shewas eating it ). then a manager stopped by, not knowing about our comment so I told it again. she did take it off the ticket. but my problem here is this is the Broadmoor. Not "Joe's mac & cheese garage " it should've never come out that way. A very inattentive kitchen or something along those lines. Anyways, that was the entrées my wife and daughter ordered desserts. One had a chocolate cake and honestly, I forget the other, but both said neither had a ton of flavor. In comparison tonight, I'm at Disney World. We had a dinner at a nice restaurant "flying fish" but no where near the reputation the Broadmoor. However, the service was engaging, personable and excellent. We had a lemon dessert that we shared that was incredibly flavorful. Unlike the desserts we had at the Broadmoor. While this is a good restaurant at Disney it is not a restaurant that should be competing with any restaurant at the Broadmoor plus the Broadmoor was about twice the price (again for OK service and food, with some mistakes) For me, broad more management and Broadmoor chefs need to look outside of their world to improve both service and food. I live in Colorado Springs and respect The Broadmoor however is going to be a long time till we go there again

We've been to plenty of nice steakhouses in Denver/CO Springs, Aspen, and Telluride - this one is…read morein our top 3 and our new favorite in the Springs overtaking Flying Horse. Everything was perfect. Excellent atmosphere. Gorgeous at sunset. The elevated / staggered booth sitting is interesting and very private. Everyone in the restaurant can see the mountains. Food was all hot and INCREDIBLE cooked to perfection (unlike previous reviews we did not have a problem with this.) We ordered 1/2 dozen oysters, elk tenderloin (our favorite), aged Waygu steak, scallops, waygu tartare, mushrooms, and whipped potatoes, along with 3 out of 5 desserts. Plating is excellent now compared to earlier reviews and pricing did not bother us. Plenty of parking including handicapped. Staff / service was excellent giving us a rundown of the menu immediately/asking for dietary restrictions. Everything came out well-paced, again we did not have any problems unlike previous reviews. Waitress was a little nervous but giving her grace since it was the first week! Free appetizer, dessert truffles, gift, and upstairs dessert/drink upstairs were a wonderful touch. It seems they have worked out some kinks - we were blown away! We will be back soon!!

Colorado has a new high end restaurant and if you are willing to spend the bucks you should make…read morereservations and go! I've been there twice now. Once just my wife and another couple second with group of 6. The service was very good and food ... yum. I'll go into more details about food after visit #3. I'll mention an appetizer where you could cook thin slices of beef on a hot stone slab. Fun and delious! They also have one of the better wine lists around town. Last I gave 4 stars as i am stingy on 5 and need another visit. Though I can see Roth falling into the 5 star group. So make some reservations and go!

Cansano Italian Steakhouse was absolutely incredible! From the moment we arrived, we had a…read morewonderful experience. The food was so delicious, and even though we didn't get our server's name, he was fantastic--attentive, friendly, and made our evening even more enjoyable. We started with the Servizo Pane and Bastone Di Mozza appetizers, and they were the perfect way to kick off our meal. For dinner, I had the Frutti Di Mare with linguine, and it was absolutely amazing! The seafood was fresh, the pasta was cooked perfectly, and the flavors were outstanding. My husband ordered the Short Rib Ravioli. While it was a little nuttier than he expected, he still enjoyed it and appreciated the rich flavors. Oh and not to mention the portion sizes are fantastic and good prices as well! We couldn't leave without trying dessert, and we're so glad we stayed for the tiramisu. It was the perfect ending to an incredible meal and is definitely worth saving room for! We had such a great dining experience and will definitely be coming back the next time we're in Colorado. Highly recommend.

So happy to see a new Italian spot on the north end of Colorado Springs!…read more We were pleasantly greeted and seated immediately and service was perfect and attentive throughout the evening. The dining room is well appointed and allows diners to feel like you can have private conversation and space. The meatballs are terrific and the sauce that accompanies is delicious! This paired with the truffle garlic cheese bread makes a match made in heaven if you dip the bread in the ample sauce that is leftover from the meatballs! The little gem Caesar is beautifully plated and expertly dressed though I felt they were a little heavy handed with the figs, but who can complain about too many figs?! My husband ordered the rigatoni bolognese but wanted to sub out the pasta and the kitchen obliged which is kind. My bucatini was fabulous, a rich cheesy sauce with a peppery bite and chicken added and the portion was massive. Since it was my birthday they brought out a complimentary chocolate hazelnut mousse cake that was both lovely and tasty! I was very pleased with my experience and will certainly be back....I want to try the pizza next time hopefully when the weather is nice so I can sit on their patio!!

What a gorgeous location and classy, intimate restaurant! Absolutely loved the ambiance. Came for…read moremy daughter's belated bday celebration. On arrival she received a birthday card signed by staff which was such a cute gesture. As for food , most was great, not all. French onion soup was fantastic! I appreciated the authenticity with correct cheese . Very flavorful and rich. Steak was well seasoned and cooked well, a bit over done but due to delicate cut , it melted in my mouth. It was delicious. The horseradish sauce would be great if there wasn't ( what I think that was) blue cheese. I happen to dislike the blue cheese. Luckily it wasn't too overpowering. AuGratin potatoes were a miss for me . Wrong texture. They were more like mushy, baked mashed potatoes rather than potatoes sliced thinly . Flavor was ok but I disliked the texture . As for Cesar salad, unfortunately, the lettuce was not crisp and fresh . It was wilted and soggy. Desert ( complementary for birthday) was pretty tasty. Even though food wasn't exactly perfect for us, the whole experience was very pleasant and satisfying. We would return for more .

It's possibly closer to a 4.5! The ambiance is truly amazing, the views walking up to the place and…read moreinside are stunning!!!! It's really nice to sit outside too on summer days. The service was also fantastic. We went for my belated birthday since I've been out of town all month and they even write you a card! It was very nice. They lose a star at the food only because our salad was slight wilted. I just feel as though places should take things off their menu if the produce is bad. Other than that, it was great. Caesar Salad: Wilted lettuce but had good flavor and good bites with the lettuce that wasn't turning bad. 6/10 French Onion soup: So tasty! I love that they don't cheap out on the cheese, it really was gruyère. The broth was really tasty too, a little italian season heavy but i honestly enjoyed that. 9/10 "Au Gratin" Potatoes: I think my party and I expected it to be a more traditional au gratin with sliced potatoes, it was more of a really lumpy mash. It also had some kind of gorgonzola or something, we don't hate that flavor profile but they should disclose that on the menu haha 3/10 (only because we wanted a classic au gratin) 8 oz filet: Cooked well, great sear! Again there was blue cheese or something in the side sauce which i didn't order but got charged for lol. It was only $5 and i don't mind blue cheese but disclose that on the menu!!!! Butter Cake: This is there the rating goes to 4.5 because it was free for my birthday! Never had butter cake before and I will say it's not my favorite(they did it really well though). The vanilla ice cream and blueberry compote were the highlight. It was still a tasty dessert. 8/10 It's a nice place to have dinner and watch the sunset if you have a reservation around that time!

Amazing food and atmosphere! Catherine was our server and she was outstanding!! She was friendly…read moreand attentive.

The food was absolutely delicious and the staff were incredible. My Wife and I went for our…read moreanniversary dinner, I had the chicken piccata and she had a Caprese salad with a bowl of clam chowder. The clam chowder was absolutely delicious. The chicken piccata was the best I've ever had. I have absolutely zero complaints. We also had the lemon berry mascarpone cake. That too was incredible. There's so many other delicious options. We can't wait to go back again. Five stars!