Always great experience here - one of the best on Long Island, classy but simple, elegant but…read moreunpretentious. We had the oysters to start with (discarding the glop that Americans always serve them with and eating with just fresh pepper and lemon, as they should - even must - be eaten - then the Bronzino and the Duck Confit, both beautifully cooked and served. They provide bread, which most restaurants do not. Finally, 2 delicious deserts (the only 2 available - rightly so) - a simple delightfully wobbly Pancotto, and a warm delicate chocolate cake with creme fraiche - both deserts charmingly plated; we fought over them!

Beautiful quaint location right on the water. All of the staff are nice and professional. Menu is…read moreexpertly crafted and food is absolutely delicious. They offer a price fix lunch menu which is a great value- it offers appetizer entrée and dessert. The shrimp rigatoni is a staple in my family and is excellent. The mussels are a generous portion and meaty and tender. Not chewy at all. The pesto type broth is delicious. The dessert was really fresh and homemade tasting. Not overly sweet.

The first vineyard you hit on the North fork is Baiting Hollow. Great atmosphere with indoor and…read moreoutdoor seating. Live music on weekends. No outside food allowed, but not to worry they have food there ( giant pretzels, spinach dip ) and other snacks. Frozen drinks too with a Limited wine selection. CIAO FOR NOW

I used to love this place. But no. Order on the app. No explanation of the wines offered. (And the…read moreone I had sucked and was $15) lots of kids. No thank you.

We are happy to be new members at Roanoke Vineyards, and have gone about 3 times so far out east,…read moreas we always stop in for a tasting or to pick up our wine orders The staff are very friendly and easy going, treating you like a friend of the family when you stop in for a relaxing time. The snacks are good to sample with the wines, and the knowledge of the in house servers is extensive to what types of wine is available, and what you would like to enjoy. 5/5 stars, and now our official favorite vineyard.

Best winery on the North Fork. Beautiful inside and out. Fireplace nice in the winter. Service is…read morefantastic Staff friendly and accommodating. No buses or limos. Join the Wine Club!

What an amazing experience... Five stars is just not enough... Wolffer Estate Vineyard was the…read moreperfect winery for my wife and me. It is also a perfect winery for larger groups as they have an indoor and outdoor tasting area. This place is just beautiful. We sat on the porch looking out over the vineyard like we were in the Alexander Valley. Honestly, we have done the North Fork trail more but will now be a SOFO family as well. Helene and I both enjoy a good Chardonnay and "Wolffer's Pearl" is great, A chard with tremendous body and depth. We had the honor of being on a European Wine Cruise with the wine maker. Roman Roth [and his wife]. He had multiple wine dinners where we had an opportunity to try some of these new red and white wines and really took a liking to them. We joined their wine club as soon as we returned home so we'll have more to enjoy during the year. Let me be honest... I have been drinking and collecting Roman Roth wines for years now and have always enjoyed them. The team that took care of us was amazing. Nothing but smiles and service. We were very lucky to have the opportunity to experience this wonderful visit. The only downside is that the drive from mid-island to the Hamptons can get a little long. This was a small price to pay for the wonderful experience we had. KUDOs to the team at Wolffer Estate Vineyard

Service is good -- we had a reservation and were seated on time despite it being extremely busy…read more Lots of babies which I loved to see! A lot of young families and infant children as well as groups of girls and mixed groups. We were seated by the views in the shade which was perfect for our group. We ordered a wine flight and it was not my favorite but the views were lovely! Our server was great about refilling our water and checking in. Would recommend for views!

Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

Good wine and live music!…read more Ambiance is nothing special- turning down the lights would be a huge improvement...

This was my first time here and I was delighted to speak with Derick, the owner about the business…read more He was proud to share that their five year anniversary is coming up this fall. The space is nicely decorated and has a comfortable vibe. There is a bar and tables. Looks like a great spot for a romantic sip. We indulged with a flight of wine which you can have one, two or three selections and a charcuterie board to go along with the wine. All the selections (food and wine) are flexible so everyone should be happy! Definitely looking forward to a return trip.

Intimate surroundings for a largely female clientele. Charcuterie selections are excellent. Many…read morevaried wine choices although a bit expensive for the size of pour. Good for an occasional treat but pricy overall.

Nice brewery seemingly in the middle of no where. A tad pricey but a good setup with a solid amount…read moreof room and parking. Went with a small group which is what it's perfect for. If I'm in the area id go back again.

Very cool spot with a wide variety of beers and cider options. Highly recommended if you're heading…read moreout east!

My husband and I wanted to go somewhere unique for brunch today. We went to vintage Beano and Vino…read morein Medford, a place I have been wanting to check out for some time. It did not disappoint. The minute we walked in the door we were sold. Kimberly welcomed us warmly and a jazz quartet was playing. We chose a table by the bar with two comfy chairs. We ordered the two tiered Sandwich and pastry selections, along with mimosas, all delicious! Brunch and jazz, what a wonderful combination on a Sunday afternoon. We cant wait to return another time for dinner.

Ok I came here as a last resort my first choice was TOAST .,, which I had great food about a year…read moreago.,but today it was too long a wait, The bottom line here at The Vintage Beano... which was ... I'm not happy..., it seemed like a cool place .Reminded me of Witches Brew. ..in West Hempstead.and only the decor. We ordered from the menu I was in a rush ...not realizing the set up. Which was if you didn't order from Tiers ? You basically paid for the entertainment....a personal pizza with vegan cheese cauliflower crust ...3 coffees a piece of banana bread= $77.00 !!! I was flabbergasted...!! My friend paid bit o was like what the heck!! Never going back... she could have mentioned that there would be a fee for entertainment. She did not. Never going back.

Came here on Saturday and from the moment I walked in there was a bustling good vibe. The grounds…read moreare beautifully maintained on the building itself was gorgeous with a lovely outdoor seating area. We had a reservation and it was very busy. I spoke to a woman in the bathroom and she said even if you don't have a reservation, you can always find a spot on the grass or chairs. There's plenty of room to hang out. Our server Les was incredible! You can tell when you have a great experienced waiter that is truly good at their job and love what they do! Pay him whatever he wants and never let him go! He truly made the dining experience above and beyond. I ordered the Sauvignon Blanc and he asked me if I wanted a glass or a bottle and I told him I couldn't drink a bottle because I had to drive home. He told me if I was gonna have two glasses. It would end up being about equal to the bottle price and that I could take the rest of the wine home! What a nice surprise, and the fact that he pointed out made me feel like he goes above and beyond for his customers! Now let's talk about the food! I was in a party of three and they had ordered the appetizer sandwich for the table which was gigantic! Both of the other guests love the sandwich, but I didn't try it because I do not like prosciutto. The truffle chips were fantastic; I'm still thinking about them and I didn't even know I liked truffle! I ate 90% of them. The portions are massive but in a good way because the food is exceptional! One guest was so full from the sandwich that she opted to not order an entrée I ordered the margarita flatbread and it had to be over a foot and a half long. I ended up taking half home and my husband ate it and said it was delicious as well. The other guest ordered the meatballs and I tasted them and they were quite delicious. By the time the meal was over we left with half a sandwich half a flatbread and some extra meatballs. For dessert: we got a llimoncello flute and I got the largest lemon beautifully presented with lemon sorbet! I told us I don't usually take pictures of my food, but this was photo worthy! The wine was one of my favorite Sauvignon Blanc that I've ever had in my life! We will definitely go back for the food and definitely will be purchasing the wine again! 4/5 food 10/5 for the service and ambience Thank you for a wonderful experience on a beautiful afternoon! Overall, ranking above five just due to the experience

Such a beautiful place. Don't recommend sitting outside in the heat tho lol. Amazing service…read more 4/5 lemonade slushie $11- sour & sweet, really good & hit so well in 96 degrees 4/5 sweet & spicy grilled calamari $40 - this was really good, I didn't mind the sweetness, which is a surprise, crunchy exterior with slightly chewy squid, comes with potato & Caesar salad. The potato was pretty good took. I didnt mind so much grass (lettuce) for once. The cheese on top of the lettuce is pretty salty but the creamy dressing balances it out. The spicy sauce on the side was way too spicy for me. 3/5 Bavarian pretzel $17- pretzel itself is standard, comes with honey mustard, spicy brown mustard, & mayo sriracha. I liked both of the mustards. 3/5 Meat & cheese board $59- didn't try the meat or bread but comes with grapes, cranberries, dates, olives & nuts. Everything I tried was decent.

What a nasty people, The person who answered the phone does not deserve to keep working there. If…read morethey continue like this, they're going to drive all the customers away.

Had the best bartender ever Michelle, super friendly and accommodating! Had a great time until two…read morepatrons walked in an older man and heavier woman with rectangular glasses and a bad attitude ordered drinks and tried to pay in Pennie's and dimes. After watching Michelle politely inform them that she can not accept the change being that their register does not have coin currency the customers became irate calling her white trash and continued to berated her while she apologized for the inconvenience. In my personal opinion I salute her self control and professionalism because it couldn't have been me. I would have immediately denied service and banned them. If you decide to come enjoy this bar please bring your respect and leave your coin purse at home.