When I tell you that the food I ate here made my entire week, what I'm trying to say is that the…read morecatfish and cornbread are the most pure soul food I've had. We ate in the brewery behind the restaurant (there's a cool service window to the back kitchen behind the bar!), and I could not possibly have expected the meal we enjoyed. As I mentioned, the catfish sandwich was lovely, soft fish encased in a light frying batter that was just deliciously spiced. The cornbread is absolutely not to be missed, it is thick and moist. The servings are generous and you will feel fulfilled at the end of your meal. My wife had the honey BBQ wings, and when you get the option, have these baked, not fried. I'm sure the fried wings are lovely, but the baked is cooked so tenderly that the meat was just falling off the bone into the sweet sauce below (which you should dip your cornbread in). Don't forget to ask for some house secret sauce for your food. I'm fairly certain you could put it on anything and it will become even more irresistible than it seems when you first smell the aromas wafting up from your dish. I have two regrets. I didn't take any pictures of my food, and I don't have a second stomach. Get yourself here as soon as you can, bring an empty stomach and an open heart. The staff is so kind and the owner is a joy of a woman that serves up her smile and kindness as much as she serves up a filling meal. I will be making sure to get back here soon so I can explore the menu more.

Family member brought in takeout from here. It was supposed to be a treat. TBH hands down some of…read morethe worst food I've ever (barely) eaten. Most of my oxtails were inedible; so tough a fork couldn't penetrate and neither could my teeth. Rice was mush; yet at the same time loaded with crunchy, uncooked grains. A lot of money wasted. Macaroni was mush too, with clumps of unmelted cheese. Greens were edible, but not the best greens I've ever had. I know any restaurant can have a bad day, but this was so bad I would not even think of giving it a second chance.

When I say these folks are genuinely kind-hearted, I mean it--it's a rare find to encounter a…read moreCaribbean restaurant where the staff radiates happiness instead of serving up an attitude. The prices here are quite reasonable, making it easy on the wallet. The portions are generous and satisfying, truly making every bite worthwhile. Everything is freshly prepared right before your eyes; I visited late at night and was pleasantly surprised to see the food still bursting with flavor and freshness. I wholeheartedly recommend this charming little shop; it's an intimate space that feels welcoming. All you have to do is stop by and experience it for yourself--trust me, it's absolutely worth it!

Ordered curry goat and it was delicious. Good portions. While I was waiting a freshly cooked jerk…read morechicken was bought out. Looked delicious. Will go back again.

Got some Pholourie today at Jenny's, crispy on the outside and very doughy on the inside. Very…read morebland no taste. Bottom of brown bag was so oily. Dipping sauce was watered down. This is why I rather pay toll and gas and go to Trinciti in Queens and get real tasty Trinidadian food.

Food is delicious, just don't be in a rush. You won't be disappointed. Try the salt fish & bake…read morealso, thats delicious as well.

The thing I love about flavas International grill is that it is always pretty busy in there and the…read morefood has changed out often. The prices are fair and the servings are hefty. This day I decided to try their oxtail with rice and peas and oxtail gravy, green beans and added on some fried shrimp because why not. The oxtail we're very tender and well seasoned. Very soft and well flavored.Rice and Peas standard. Green beans good. The shrimp was well done, crispy and fresh. Price is decent for serving size.

Food and customer service were good. Good portions for the price could've shared with another…read moreperson. Ambulance was regular they also have vegan options which is great. Definitely will be back again.

The food was really good and had plenty of flavor. The portions were a good size and everything…read moretasted fresh. The service was friendly and my food came out pretty quickly. I enjoyed my experience here and would definitely come back again when I'm in the area.

Food Always Nice and Fresh We've tried stew chicken, curry chicken, oxtail and curry goat and it's…read moredefinitely a 5 out of 5!!!

Coconut Palm is such a gem in the Bronx! Not a lot of Caribbean spots around here, so I was really…read morehappy to find this place. The food was delicious, and the vibes were great - loved the indoor and outdoor seating. You can celebrate any occasion here - it's that kind of spot. Super chill atmosphere, friendly staff, and everything came out fresh and flavorful. Definitely coming back to pick up some food!

The ambiance is difficult to describe at this Guyanese/Chinese mash up of a restaurant…read more The bar area makes it appear as a.... well as... a dive kinda bar. And when I was there, which happened to be cinco de mayo, there were locals hangin at the bar. Friendly People, but still friends of the bar owner. Service was okay. The food was very good. However, after ordering the oxtail dish with rice and beans, the oxtails were few and far between. And I paid what I would consider a higher price than I usually do for oxtails. So in conclusion, kinda pricey and portion was too small. Food is good if you have some deep pockets.

I've bought good from here a few times and it been pretty good. I went to the tuck yesterday and…read morethey had a sign up saying that they are going up in their prices. Sucks but you know we're going to pay it for the food that we want lol

Update, i tried the ribs and they were sooo good! Turns out the mac and cheese is NOT spicy…read moreregularly but it was so good with the jerk sauce mixed in that now I always ask for jerk sauce on the mac too! Service is pretty quick even when theres a line.

You ever walk into a Jamaican food establishment and be greeted with a smile? Me neither! So that…read moreinstantly makes this place an anomaly. Rice & Peas & Tings is located toward the rear of the Bronx Terminal Market food court. I wound up here early on a Sunday morning and decided to give them a try. After the warm greeting, I asked if it was too early for stew chicken and was told 'Course not'. I was given a hearty serving of food, with EXTRA GRAVY like I requested. I could have fallen in love right there. I grabbed one of the many available tables, near the Christmas tree, so I could look wistfully out, onto...the highway. While the plate was plentiful, the chicken I received was small boney pieces. If you look, you can see the chicken back in my picture. This is not exactly a complaint (bones are for chewing), but I would have liked to have more actual meat. The chicken itself was also slightly sweeter than my preference, but still very good. Honestly they had me at the extra gravy and could probably do no wrong. The rice and veg were both well cooked and I have no complaints on either. I will definitely return and try different things from the menu (looking at you oxtail).

Having arrived earlier than expected to The Bronx Terminal Market and not looking to eat, as I was…read morehere for a YEE (Yelp Elite Event), I killed some time by walking around the small food court. Saw a large sign boasting, Rice & Peas & Tings, so I strolled over. Behind the counter was this cordial young gentleman who I had a lengthy conversation with. In a part of our conversation he informed me that they recently opened in the Terminal in 2024 and they are eagerly looking forward to sharing their food with the masses. For the undecided, samples are offered to help in any decision making. I didn't accept his offer of samplings, but what better way to entice someone. If you're looking for 'authentic Jamaican food like your Mama and Grandma used to make...', as they quote, stop by Rice & Peas & Tings.

Is a no brainer in regards to flavor. I will say I have a basis to the locations tho. I'm a…read moreprecovid frequent dinner and take out was never really my problem thing when I frequented here because it had a certain ambiance with the service when ever I dinned in there that brought me back over and over with different people to experience. So I was so very disappointed when after Covid they continued with the only pick up service. The food quality is enough to continue yes but the vibe dining in and at the bar I truly miss. My daughters fell in love with this place because every time we walked into that dinning room there was a particular servers who KNEW US. They knew us enough to know my daughters had a favorite table (the 1st we sat at dinning there). They know us to know that my daughters had special distinction drink mocktails (one of the reasons the fell in love wit this place) that they could order even when it was no longer in the menu. This was one of those places we frequented....even if they couldn't get their special table or waiter, the quality never disappointed. During Covid we order delivery regularly because we didn't realize how much this spot because our Caribbean food must have. I can't say we ever really had tried a different meal from over favorable ones that made us say this is one thing they don't get right to us. And the rum punches and Bob Marley drinks they served during their dinning days is what got me to the pin t I had to start stopping in this joint just to have a drink and appetizers. This really used to be by spot back when they had dine in services. Over the years it's in our delivery/pickup Bronx favorite list unfortunately. I say unfortunately because now that we are back at full operational living. I har to slash the delivery/pickup weekly rituals to only situations of desperation not necessity. So this spot has only become a craving order delivery/pickup order spot. Not a I got some/gonna make some time to go enjoy a drink and some Caribbean food spot destination. Which this was my #1 default choice before Covid as I said this used to be my spot. I would take my daughters here damn there biweekly if not be there weekly myself on dates and when hanging out . Cause they people there were serious enough about customer service they would acknowledge knowing who you are and treat you as such. Hence again why my daughters loved this place as kids. *Looks right and left* a yoo when yall opening the dinning in area again cause it's been log enough now...FIX IT! lol

Went today got medium curry goat was tasteless no flavor. Normally it's good flavor. I could have…read moresave my gas and stayed in my neighborhood jamaican restaurant. Price went up flavor went down.

Recently came here today the Ghana World Cup game. The space itself is nice -- not a huge…read morerestaurant but very cute. During the game, the restaurant got extremely crowded which made our experience not great. We waited over an hour for food and drinks. The kitchen was definitely overwhelmed. The food itself was good. This was my first time having Ghanaian food. I enjoyed the jollof and chicken but be warned it is very spicy!

Ordered: Malt (~$4)…read moreMango Juice (~$5) Chicken Suya (~$15) Street Waakye (~$25): rice & beans served with gari, spaghetti, tomato stew and black sauce (shito); fried fish and goat stew Jollof Queen (~$25): spicy, well-seasoned tomato stew rice served with salad, sweet plantains, and chicken Aya's take: I'm a big fan of African cuisine and this was my first time at a sit-down Ghanian restaurant! They have a DJ so if you're looking to vibe while enjoying Ghanian food, this could be the spot. It was my first time trying Malt and the best way I can describe it is it tastes like molasses, slightly bitter, slightly yeasty but very mild overall. We started off with the Chicken Suya which was a bit dry and chewy but the suya seasoning made all the difference. It tastes like a blend of chili powder, ginger, garlic, onion powder, paprika, etc. It was a fine starter but definitely skippable. For entrees, we got the Street Waakye and Jollof Queen. I've had waakye (pronounced waa-che) before but this was pretty dry. The spaghetti was light and I actually liked that they used thinner noodles rather than the regular spaghetti. This dish comes with fried fish which was light, flaky, and moist. The real winner was the goat stew. I'm salivating just thinking about it! You get the essence of tomato, the tenderness and slight gamey flavor from the goat, and the thick and luscious sauce that was an explosion of flavors. I even dipped the boiled egg into the sauce which was unbelievably satisfying. The jollof rice from the Jollof Queen was cooked way better than the waakye. It was moist, well-seasoned, and didn't really need anything added to be good. I loved the sweet plantains and the chicken was also well-prepared. Considering how much jollof rice there was and that it was ~$25, they could've given more than 2 pieces of chicken. Overall, it was a pretty good meal! When the bill came, I saw there was an automatic 18% gratuity added which is totally fine considering we were a party of 7. However, they then pointed out that this wasn't tip and was a fee for "the table". I eat out a lot and never in my life have I heard of this. We ended up adding another 10% on top of that. They also charge a 3% credit card fee. I don't agree with them trying to squeeze out more money from customers who are already coming and spending money; this is definitely not the norm anywhere else I've been. Not too many restaurants in NYC serving Ghanaian cuisine but you'll enjoy some traditional dishes here.