Our favorites... the cauliflower (just trust me!!!!), meatballs, and asparagus…read more Also, they have a great non-alcoholic mocktail menu!

I asked for seating in the back where it was less noisy and the staff was nice enough to oblige…read more The tapas are a huge win as always - fresh vegetables and amazing sauces. I asked for extra bread so I could taste more of the sauce after the vegetables were gone, ha! And by coincidence, the 3 vegetables tapas were what the waiter recommended. Food I tried Roasted cauliflower with green goddess - best sauce imo I couldn't get enough of how flavorful and buttery(?) it was. Really liked the texture contrast too, I'll get this again Asparagus with pistachio pesto - the in house made pesto fell off the asparagus easily and there was a bed of it underneath. I ended up putting them on the bread too, haha Chicken thigh with aji verde - this is a must get no matter what, incredibly fresh chicken I would have every day if I could. But alas, I don't live near here. Broccolini with lemon garlic - the orange sauce was also delicious but not as amazing as the others. I would still get this again though! Olive oil cake with sea salt - they flip the olive oil cake several times so the apricot syrup permeates. This time it was a little dry in some areas and too moist in some, so it was different than last time. But this is what you want to take your dining experience home with you Potatoes with aioli and tomato sauce - nice and crispy and the mayo has sherry vinaigrette during the emulsion process which was a nice kick

Ok....I honestly don't know where to start because anything you could ask me ..my answer would…read morebe.."It was awesome". Starting with Sam. He was the bartender and we were lucky enough to have him take care of us for lunch. He gave us amazing suggestions ..all of which we took..and he did not miss. The drinks were phenomenal, the food was beyond delicious (I had the Nashville hot chicken with a cavatappi kind of mac n chz under it ...I never like things like this but delicious is an understatement..the crab nachos were unlike anything I've have before). Sam was approachable, he made everything about our lunch enjoyable. He suggested the Hula pie also and it was soooo good. I wish we had a Woolworths at home in Florida but even then we would need Sam to be there too. I can't speak highly enough of him and his genuine commitment to making sure we enjoyed ourselves. Thank you Sam!!!

Food was fantastic but the star of our experience that deserves 100 stars was Sam our…read moreserver/bartender. We got every single one of his recommendations and they did not miss! From the food and drinks he did not fail in his recommendations. He was friendly and relatable. We were in town from Florida and Sam made our whole trip that much more memorable. Thank you Sam for being amazing and hope to see you again next time we come to Dallas! The prawns and polenta is a must have.

Catbird is easily one of the best spots in Dallas if you're looking for a great atmosphere and…read morebeautiful aesthetics. The ambiance was absolutely my vibe, stylish, inviting, and the perfect setting for a night out. The drinks were well-made and enjoyable, adding to the overall experience. A good Tuesday night outing. I attended an event there, and although the venue appeared to be a bit understaffed, our waitress, Gabby, went above and beyond to make sure we were taken care of. She checked on us regularly, kept us updated, and brought our drinks out as quickly as they were prepared. Her enthusiasm, welcoming personality, and positive energy truly stood out; her energy was a 10/10. Gabby's outstanding service made a great experience even better. I will definitely be back!

Had such a great experience here last night! Caroline was our waitress and she was incredibly…read morebubbly, friendly, and attentive. The ambience was super cool, the food was delicious, and the drinks were great too. Loved the smashed burger especially! Overall just an amazing vibe and experience! definitely coming back!

LOVED! - The…read moreambiance is great. A nice reprieve from everything else DE has to offer. Kinda gave us NYC vibes in the sense that it's a shotgun space with counter seating only. - Food was amazing (and we ate A LOT). - Service was outstanding as well. The chefs & servers were very attentive and engaging. Will return!

The service was excellent. Knowledgeable, friendly, and professional. The sushi-bar-only seating…read moreand modern minimalist Japanese decor was awesome. The only reason I'm giving this restaurant four stars is that it is quite an expensive place. While some prices were definitely deserved, others were not.

Came to Rye for a pop-up tasting menu featuring RJ Yoakum, and the whole night was a vibe from…read morestart to finish. We arrived early and grabbed pre-dinner cocktails on the patio, which honestly set the tone for the evening. The fire pit tables + evening atmosphere were perfect. We kept it classic with Old Fashioneds and martinis, and both were very well executed. Simple, balanced, and clearly made by someone who knows what they're doing. There was also a blueberry graham cracker cocktail (can't remember the name, unfortunately) that was surprisingly delicious and easily could've been dessert in a glass. The tasting itself was an 8-course menu and absolutely incredible. Since this was a one-night pop-up, I won't go into detail on the food, but every course was thoughtful, creative, and genuinely delicious. One of those meals where you're excited for the next plate the second the last one's cleared. Service really stood out. The team was attentive without hovering, cleaned up seamlessly between courses, and made sure our drinks were never empty. They also offered solid wine pairings that complemented the menu really well and elevated the experience overall. One extra thing that really sealed it for me: after dinner, the second chef Taylor and the owner/manager Tanner came over and hung out with us for a bit. As someone who's a bit of a foodie nerd, I genuinely appreciate when chefs and operators take the time to talk food, concepts, and the thought behind the menu. It made the experience feel personal and intentional, not just transactional. If this pop-up is any indication of what Rye is capable of, it's definitely a place worth returning to. Great atmosphere, great drinks, and a team that clearly cares about the experience. Would absolutely come back.

"Rye" is a restaurant's restaurant. If that sounded pretentious, it's because so is Rye. If you…read moreview restaurants as an art form, Rye is the crème de la crème. Notice that fancy word? You'll find other such fancy words on the Rye menu. I'm warming you up. I'm personally restaurant illiterate, so wasn't this place's target audience. And it didn't help that my fiancée and I had just come from Four Day Weekend Improv down the street, so I was preoccupied with questioning whether I could make 200 people laugh on command like they did. My fiancée, on the other hand, IS restaurant literate. And she loved it here. While my reaction to the "Icelandic Hotdog" on the menu was to groan, she got excited at the prospect of a bitesized piece of foreign sausage. When my cocktail came out with an 8" inch ice rectangular prism in it, I was more excited about whipping it around the glass than I was about drinking it. My fiancée commented on the "notes of parsley." Regardless, Rye is great. Lower Greenville needed a fine dining experience that appeals to foodies and cocktail lovers, and Rye is that place. Great service and decor too, truly a well run restaurant.

My favorite ramen spot. All meals and apps are the best I've had in Dallas. Come here every 2 weeks…read moreat least and service is always great too never had bad service

Long time fan of this ramen house. Historically a 5 star, best ramen in Dallas but has changed…read more I had tonkatsu ramen and shishito peppers. The shishito peppers were swimming in sauce, albeit the sauce is tasty, it was WAY too much. The ramen was 5 star, as always. It was disappointingly served in a chipped bowl, which is inexcusable to me. The kitchen should never serve food on or in a damaged dish. Throw it away. The table was sticky (maybe from a prior order of shishito peppers, lol) and I had to request and wait for it to be wiped down. The restroom was in need of attention and cleaning. Service was pleasant but not very attentive. Hostess was slow to seat me because she was chatting with coworkers. While the ramen (only) was outstanding, the rest of the experience was unpleasant. While I will be going again because the ramen is great, I really hope management looks at the change in attention to important matters and addresses accordingly.

Junya's vegan ramen is absolutely delicious! All of the ramen here is great, but if regular ramen…read morefeels a bit too heavy or leaves you with an upset stomach, I highly recommend trying the vegan ramen. It's flavorful, satisfying, and much lighter. Definitely one of my favorites!

We enjoyed our visit to JINYA over the weekend. We arrived right at opening around 11am, and were…read moreable to find street parking pretty easily. Place was pretty empty, but again, had just opened its doors for its day! Restaurant was clean and modern. There is a section that has a few stairs, so if you have any accessibility issues I would call ahead and ask for a table on the top part of the restaurant. I asked if they had mimosas in which the server replied they did not. However, she came back shortly after and said they could make an exception! I appreciated that and thought it was a nice gesture. Overall, service was really great and attentive. At no point did our water glasses go empty, and we placed our orders super quick. For lunch, I had the Spicy Creamy V Ramen. My friend had Tonkotsu Black. We also split an order of the French fries. Overall, the ramen was very tasty. It wasn't spicy at all, but I appreciate that JINYA includes sauces on the table to add to your ramen. The toppings (onions, tofu, etc.) were delicious and fresh. I also felt super full after only a few bites and took the rest home - well worth the price! My friend enjoyed his meal as well. The French fries needed a bit more salt, but only if you didn't use the dipping sauces. Which you would be crazy not to do so, as they are delicious. Overall, we enjoyed our trip and would definitely be back for a quick, affordable lunch.