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    Nori Handroll Bar

    4.5 (434 reviews)
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    NORI HANDROLL BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Nori Handroll Bar

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    Kimberly E.

    Nori was my favorite food spot in Dallas! Pretty straight to the point with hand rolls, but they offer different tiered menus depending how hungry you are at very reasonable prices. The apps and cocktails are good as well. The hostess is great with keeping time and sitting you at the time of your reservation and was sweet enough to even hang our coats on hangers so it's not on our laps during the meal. I've come back here a couple times already and I was just visiting. It's also located in a popular area where you can hang and walk around for more eats or shopping.

    Truc P.

    Oh man im super bummed they changed management about a year ago because this place used to be my favorite place to go and would come back for when i visited in 2023. I would make day trips to dallas from orlando just for the handrolls. But it doesnt taste the same anymore as the flavor wasnt there for each handrolls and fish wasnt as fresh. The handroll that stood out the most to us was the scallops as it was super crunchy. But they gave us lean salmon, the toro did not hit the same and the crab and lobster just wasnt as good as we remembered. Also prices have gone up alot compared to their competitors for what we had. The crunch is there still and our staff was super sweet and gave us a chance to try the strawberry crepe cake but sadly i dont think we will be visiting dallas for nori anymore.

    Ebi Hand Roll
    Mark G.

    Not sure if there's a Sushi Bar quite like this in Dallas, but it's definitely reminiscent of a high end sushi joint in New York or Japan. This place is very quaint and unassuming. You have no idea that you're about to experience a top tier sushi/izakaya experience. You could tell by the service alone. They were very attentive, professional, and the sushi chef behind bar was happy to chat us up a little and give us a free education on wasabi root and why it's so unique and hard to procure. Ok on to the food. I'm sure everyone has had fried Brussels sprouts a million times over but these are slightly different. The leaves are fried and lightly mixed in a delicate sauce which lends out such a nice eating experience. The rock shrimp tempura tossed in what seems to be a very elevated sriracha dressing is a whole other texturally blissful moment. A near perfect izakaya dish. The takoyaki is very top tier with its custardy center and perfectly cooked octopus. The tuna flight is absolutely exceptional. Completely understated and every bite of tuna is actually better than the last. The Loro Uni Truffle Caviar Nigiri though pricey is one those types of experiences you treat yourself to. Nothing wrong with watching a high caliber sushi chef shave endless black truffle over your nigiri. And now for the name sake, the handroll. We ordered the spicy tuna, ebi, and torched crab. If you're coming for anything at all, come for the handrolls. Best deal on the menu and incredibly delicious. We cannot wait to come back!

    Yellowtail Special
    Nina Z.

    A Must-Eat Experience! Do not let the location fool you ~ this place is a hidden gem and absolutely worth every bite! From start to finish, the food here is phenomenal. Every dish is crafted with care, flavor, and artistry that's rare to find. The owner Duke is always behind the sushi bar preparing everything himself ~ from fresh sashimi to perfectly rolled hand rolls and creative specialty dishes. He's incredibly knowledgeable and passionate about his craft, and it shows in every plate he serves. Watching him work adds to the whole experience ~ it's like dinner and a show in one! This time we had the: Chicken Karaage, Torched Crab Hand Roll, Salmon Sashimi, Yellowtail Special and Tuna Sushi. I've eaten here numerous times and will continue to come here ~ Everything is Wonderful! The service is excellent and the ambiance is fun, inviting and full of good energy. Whether you're a sushi or hand roll lover or new to it, this place will win you over. Parking is super easy, directly next door ~ and it's 100% Worth the drive. We drive from Rockwall. This spot is truly one of a kind. If you haven't been yet, GO. You'll thank yourself later! I only give HONEST and TRUE Reviews from the Heart. Thank you for taking the time to read it & react to it.

    Sushi Bar
    Dan L.

    We really enjoyed our lunch at Nori Handroll. We ordered the Starving 5 piece set. All the sushi served was fresh and delicious. It was an interesting experience. I liked the long sushi bar aesthetic.

    Jimmy T.

    Hand rolls: - SB Uni (Favorite) - Lobster (Favorite) - Torched Crab Salmon Sashimi (Favorite) Salmon Kama Ama Ebi Nigiri Maguro Nigiri (Fresh)

    Lobster and Scallop
    Brittney S.

    If vibes could teleport you, this spot would be your one-way ticket to another world. First Impression I almost didn't want to leave this review because part of me wanted to keep Nori Handroll Bar all to myself... but it's too good not to share. From the outside it's easy to miss, but step through the discreet entrance and you're transported into a warm, intimate space. The lighting is low, the wood finishes are sleek, and the entire dining room is one long bar where everyone sits shoulder to shoulder watching the sushi chefs at work. It feels exclusive and personal, almost like you've stumbled into a hidden spot not everyone knows about. The Food I tried three handrolls: lobster, crab, and scallops. The lobster was the standout with its buttery, meaty bite wrapped in crisp seaweed. The scallops was juicy and refreshing with nice flavor. The crab had great flavor too, but it had stiff competition sitting next to the other two. I left satisfied with three, though I know four would have filled me up completely without needing sides or appetizers. The Experience Service was attentive, which made the night feel smooth and relaxed. I noticed that the center of the bar offers the best view of the chefs rolling sushi, though it also means possibly being seated closer to more guests compared to the ends depending on how crowded the venue is. Highlights - Star of the Show: The lobster handroll. - Insider Secret: The center bar seats have the best view of the action, while the ends are a bit more private. - Final Word: Exclusive, intimate, and the kind of place I'd gladly come back to.

    Ikura hand roll
    Felicia K.

    At first when I walked in and saw that it was completely empty I was a bit worried thinking this place wouldn't be as good as I was told. I was far from wrong because it was such an amazing restaurant from the food to the service. Ping was friendly and kind the entire time. Loved every dish that was served. Especially the yellowtail hamachi, Brussels sprouts and the crab hand rolls. I can't remember the name of the drink I got but it was with tequila and it was sooooo good. This is definitely a great place to checkout and I'll for sure be going back next time I'm in town!

    Lychee martini
    Nicole F.

    I loved this place! We had a reservation so no wait time, but even as we were eating the food came out really quickly. I've never really had handrolls like this, so I'm not sure if I can make comparisons, but I overall really liked them. The fish tasted really fresh and the seaweed is wrapped right before serving, which keeps it really crispy! I liked that they had set options on the menu to make decisions easier but also the option to add handrolls ala carte if you want more afterwards. Would come again!

    Negihama
    Mia R.

    Five star experience at Nori Handroll Bar. We came into Dallas for the day around lunchtime and stumbled upon this handroll bar. I am a sucker for a good handroll so I was excited! To my surprise, they had an amazing lunch special so my friend and I opted for that in addition to on of their specials for the day. Sharing was the move since we were eating our way through the city. For the special, we got the Kanpachi which is an amberjack with uni, caviar & gold flakes. This was divine and we both enjoyed it, plus felt oh so fancy with the caviar and gold flakes. For the lunch special, we actually shared it one special. This came with our choose of appetizer (we got the edamame), and choose 4 temakis thinking we'd get two each. The two I chose were the King Salmon and the Negihama, and my friend also got the King Salmon but she got the Maguro. To our surprise, the chef divided the handrolls we got differently in two so we actually got to try everything. I absolutely loved how they did that. The contents in each handroll were so fresh and the seaweed so crisp! Safe to say, I'll be back here if I'm every visiting in the area again.

    Taylor D.

    I first came to this restaurant years ago during its soft opening and it instantly became one of my favorite spots... there have been ups and downs since then with quality, covid, and ownership change. I went recently this past week and am pleased to say the fish quality is truly at its best. Everything melted in my mouth and I had to even go back for seconds of some nigiri. If you're going I definitely recommend going for the hangry because the final 2 rolls make the experience 12/10.

    Happy hour! Maguro Nigiri Salmon Nigiri Hamachi Nigiri

    As a sushi addict - hands down best sushi in Dallas. The fish is unbelievably fresh. Hand rolls are to die for. And the price for what you're getting is unbeatable.

    I'm a huge sushi snob and can honestly say how amazing this place is. You must come and support this incredible place. They cater to every customer and really make every piece stand out on its own. So simple yet so incredibly good.

    Famous Chef Deuk

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    Best hand roll restaurant I've ever been to and I've traveled the world trying different places. Wow is all I can say.

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    Ask the Community - Nori Handroll Bar

    Since they don't take reservations, should I expect a wait on Saturday night dinner time (if so how long)?

    we had a group of 5 last saturday and we waited 15-25 mins!

    Does nori offer omakase?

    Yes. When their dining room is open

    Does this place take reservations?

    No they do not.

    Is this place like sugarfish in LA?

    It is similar to KazuNori (also part of the Sushi Nozawa group) in LA, but personally, I think it's better than KazuNori.

    Don’t See Your Question? Ask Away!

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    Hawkers Asian Street Food - Chicken Karaage $7. Comes with a spiced mayo. Pretty good.

    Hawkers Asian Street Food

    4.6(1.3k reviews)
    0.1 miDeep Ellum
    $$

    First things first, I love how this place has so many different dishes from almost all Asian…read morecuisines. There is almost certainly something delicious for everyone. Ambiance- 9.5/10 Dim atmosphere with trendy vibes. Cool decor and Jenga to play while waiting for your food. If you don't like dark areas, you can sit outside with umbrellas providing shade. Service- 10/10 Our server was extremely helpful and nice. She recommended excellent dishes and even gave us a plate of chicken wings on the house! Value- 8/10 Good value, especially considering the quality of the food. Most sides were 5-10$, while the entrees were 12-16$. Portions were medium. Food Malaysian Roti- (2 pc, 9.5$)- 9.5/10 Was perfectly flaky and crispy. Came with a flavorful curry dipping sauce. Chili Garlic Edamame- (8$)- 7/10 Everything you would expect. However, it could have more of the chili garlic sauce. They do give you a complementary tray of spicy sauces (including chili oil), so this was not a big deal. Korean Twice Fried Wings- (5 for 14$)- 10/10 Wings were large, so one was the perfect appetizer for a single person. Coated in a heavenly gochujang garlic glaze. Nice and saucy while still being very crispy and juicy. Was my favorite dish we ordered. Pad Thai- (16.5$)- 8.5/10 Came with a fried egg, shrimp, and chicken. Had a hint of spice that elevated it from good to great. Curry Laksa Ramen- (16$)- 9/10 Very flavorful curry broth. Noodles were excellent and also came with tofu and a boiled egg. Overall, every aspect of the resturant was top tier. Would 100% recommend if you are near.

    Hawkers excels as a vibrant, social spot for exploring a wide range of Pan-Asian street food…read moreflavors. The lively tapas-style format is perfect for sharing, with highlights like the memorable fries with amazing dipping sauce. The energetic atmosphere and consistent execution make it a reliable choice for a fun group meal. The sheer variety means some dishes can outshine others, and it's better for a culinary adventure than for an authentic deep dive into any single cuisine. Prices are fair for the experience and sharing style. Verdict: A highly recommended spot for a lively dinner with friends. Ideal for trying many bold flavors in one sitting and enjoying the modern, communal vibe.

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    Hawkers Asian Street Food - Interior

    Interior

    Hawkers Asian Street Food - Fries with amazing dipping sauce!

    Fries with amazing dipping sauce!

    Hawkers Asian Street Food - Chilly chili noodles $7 - what a scrumptious snack!

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    Rye - Dallas - I'll Shoyu (mushroom paste and trout)

    Rye - Dallas

    4.3(257 reviews)
    2.1 miLower Greenville

    Came to Rye for a pop-up tasting menu featuring RJ Yoakum, and the whole night was a vibe from…read morestart to finish. We arrived early and grabbed pre-dinner cocktails on the patio, which honestly set the tone for the evening. The fire pit tables + evening atmosphere were perfect. We kept it classic with Old Fashioneds and martinis, and both were very well executed. Simple, balanced, and clearly made by someone who knows what they're doing. There was also a blueberry graham cracker cocktail (can't remember the name, unfortunately) that was surprisingly delicious and easily could've been dessert in a glass. The tasting itself was an 8-course menu and absolutely incredible. Since this was a one-night pop-up, I won't go into detail on the food, but every course was thoughtful, creative, and genuinely delicious. One of those meals where you're excited for the next plate the second the last one's cleared. Service really stood out. The team was attentive without hovering, cleaned up seamlessly between courses, and made sure our drinks were never empty. They also offered solid wine pairings that complemented the menu really well and elevated the experience overall. One extra thing that really sealed it for me: after dinner, the second chef Taylor and the owner/manager Tanner came over and hung out with us for a bit. As someone who's a bit of a foodie nerd, I genuinely appreciate when chefs and operators take the time to talk food, concepts, and the thought behind the menu. It made the experience feel personal and intentional, not just transactional. If this pop-up is any indication of what Rye is capable of, it's definitely a place worth returning to. Great atmosphere, great drinks, and a team that clearly cares about the experience. Would absolutely come back.

    Rye was a first-rate experience. A cozy atmosphere with a brilliant musical soundtrack, a standout…read morebar menu (so impressed, we went back a second night), and a highly engaged staff that consistently demonstrated attentive, warm hospitality. Our dining party enjoyed the Chef's tasting menu, which was expertly presented and beautifully prepared. Our server, Trinity, explained each course and was readily available for follow up questions. She was friendly and knowledgeable about all aspects of the preparations. Executive Chef Taylor Rause was frequently in the dining room, too, assisting in service and in explanations, sometimes tying the food back to personal experiences, which was delightful to hear and understand. The overarching theme of ancient grains permeated the entire tasting menu, creating a delicious and unifying thread. The small courses ranged from good to outstanding. Standouts for us were a pavé of celery root and green apple with a spelt crisp, a tiny masa tortilla stuffed with turkey chorizo, and a stunningly smoky wagyu spinalis with an unbelievable Bordelaise. A couple dishes missed those high marks a tad, such as a chicken leg with an einkorn biscuit that was light on flavor and a bit under-seasoned. All of us likewise felt the desserts lacked some of the same uniqueness of the previous plates. But these are small quibbles in an otherwise memorable experience that was capped by a brief visit to the kitchen, a good chance to wholeheartedly thank Chef Rause and Chef de Cuisine Jay Vopatek for a great night. High recommended.

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    Rye - Dallas - Place setting

    Place setting

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    Crusted hangar steak

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    Wabi House - Food menu June 2022

    Wabi House

    4.3(1.9k reviews)
    2.1 miLower Greenville
    $$

    Best Ramen in Dallas, hands down. I have been looking for ramen that compares to Domu in Orlando…read moreand this one is the closest. The ramen is very flavorful and filling. I usually have to share with my husband and that's more than enough for us. They have an awesome selection of cocktails here too, so don't ignore the drink menu. And their appetizers are also very good. I've never had a bad bite at Wabi and it's my go-to for a quick dinner.

    We arrived around 7:30pm and as per usual, Lower Greenville was packed and bumping. Parking lots…read moreare available for a fee, but you can also drive some loops and find free street parking pretty easily. We didn't have reservations, so the wait was about 20 minutes. Not a problem since we enjoyed sitting on the patio and enjoying our drinks. The bartenders were great, fast and very friendly. I appreciate that before pouring my wine, the one bartender put in a lot of effort to buffing my glass. I ordered a plum wine to start, which is always delicious and sweet. We were seated a little earlier than 20 minutes, but unfortunately weren't greeted for a bit following that. They were super busy though. Our waiter was very nice and knowledgeable, and we stuck with splitting apps versus getting ramen. We ordered the shishito peppers, karaage, takoyaki, and edamame. To drink, we ordered and split the hot sake. The first plates came out pretty quickly, and were hot and delicious. Our hot sake took a while to be delivered, and we had to ask our waiter to double check it was still on the way. Then when it arrived, we had to fight off a bunch of gnats that kept landing on the bottle. I guess they wanted to party, too! The shishito peppers were definitely my favorite. They were perfectly coated in sauce and flavoring. The karaage was tender and tastes especially good when paired with the watermelon. takoyaki was served hot and it's a blast watching the Bonita flakes dance on the balls. The edamame, while good, needed to be stirred up because the salt distribution was heavy on certain pieces. We wished we could order dessert, but felt a bit rushed by the server. It was a little before 10pm, so we understand they're off at 11pm, but as a former server there's definitely better ways to keep up with the closing process that feels less intrusive to the patrons. Overall, we had a blast at Wabi house and the food was great. Maybe we went on an off night for service, but overall will definitely be back again!!

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    Wabi House - Drink menu June 2022

    Drink menu June 2022

    Wabi House - Tonkotsu is top notch.

    Tonkotsu is top notch.

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    JINYA Ramen Bar - Victory Park - Tokyo ramen (one is in the back) and shrimp wonton ramen

    JINYA Ramen Bar - Victory Park

    4.1(619 reviews)
    1.6 miVictory Park
    $$

    Never fails me always the food is so delicious our friend love it there too they will go back tooread more

    We enjoyed our visit to JINYA over the weekend. We arrived right at opening around 11am, and were…read moreable to find street parking pretty easily. Place was pretty empty, but again, had just opened its doors for its day! Restaurant was clean and modern. There is a section that has a few stairs, so if you have any accessibility issues I would call ahead and ask for a table on the top part of the restaurant. I asked if they had mimosas in which the server replied they did not. However, she came back shortly after and said they could make an exception! I appreciated that and thought it was a nice gesture. Overall, service was really great and attentive. At no point did our water glasses go empty, and we placed our orders super quick. For lunch, I had the Spicy Creamy V Ramen. My friend had Tonkotsu Black. We also split an order of the French fries. Overall, the ramen was very tasty. It wasn't spicy at all, but I appreciate that JINYA includes sauces on the table to add to your ramen. The toppings (onions, tofu, etc.) were delicious and fresh. I also felt super full after only a few bites and took the rest home - well worth the price! My friend enjoyed his meal as well. The French fries needed a bit more salt, but only if you didn't use the dipping sauces. Which you would be crazy not to do so, as they are delicious. Overall, we enjoyed our trip and would definitely be back for a quick, affordable lunch.

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    JINYA Ramen Bar - Victory Park - Kitchen

    Kitchen

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    Chef's Palette - Seared Salmon & NY Strip Entrees

    Chef's Palette

    4.2(6 reviews)
    1.4 miSouth Dallas

    During my stay at Canvas I was pleased to know they had such a great dining option on the grounds…read more I wasn't going to try it, but our awesome attendant at the check in, Will M. gave it such a great review that I had to give it a chance. First I went for breakfast and was immediately greeted by Marianna. Picked a table right by the window and the restaurant had enough room for a large group and lounge seating too. I ordered the Texas Tacos and my friend got the Bacon biscuit sliders. Both were served within 10 minutes and were made with the customizations we specified. (I wanted egg whites only). Food was tasty and fresh. The ease of ordering, the fact that it wasn't crowded and the pleasant service had me return the next day for lunch. I ordered the Salmon Avocado Toast and tried their Acrylic and Canvas. The avocado was AMAAAAAAAAAAZING!!!! It was so filling, but I didn't feel heavy at all (I ordered fries too... don't judge me). When you stay at Canvas Hotel know that the dining options in the hotel will provide everything you need for sure!

    My wife and I went to the Chef's Palette inside the new Canvas Hotel for Dinner and it was…read morephenomenal. This used to be the NYLO Hotel but it has gone through a much needed renovation and it looks great in there. We got there a little early so we checked out the new Rooftop Bar as it has probably the best view of Downtown Dallas in the city and their new drink menu is LIT AF. We pulled ourselves away from the rooftop bar just in time to make our reservation and I'm glad we did because the place filled up fast. We started out with a Hummus and Kale chips as my wife gets hummus anytime it is on the menu and she said it is one of the best she's had. We went there for the Tapas though and they didn't disappoint either. If you are an aficionado of Tapas, this is your kind of place. All in all, service was great, food was great, atmosphere was great.

    Photos
    Chef's Palette - NY Cheese Cake

    NY Cheese Cake

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    Canvas burger with sweet potato fries

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    Nori Handroll Bar - sushi - Updated May 2026

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