The ambience is relaxing and a great place to have a conversation. The service is impeccable. Our…read morewaiter was Mercia, and his knowledge of the wines was extensive. He had us taste two that might suit us. We selected one and we truly enjoyed the entire bottle. The food has always been exceptional. My companion ordered a chicken dish. I don't quite remember the name, but there wasn't a crumb on his plate when he was done. I ordered the short ribs and they were melt in your mouth. It was accompanied with carrots and mashed potatoes with gravy. I forgot to mention that we ordered the scallops as an appetizer. I can't even say enough about how delicious they were. Lastly, we ordered the cheesecake. I am from New York and I love cheesecake but I don't like the commercial juniors cheesecake. As I understand it, the cheesecake we had was not made of ricotta, but you wouldn't know it. It was melt in your mouth superb. Two of my friends that were with me loved it. I will never stop going to El Basque and I highly recommend you try!

What a beautiful night. I came here to celebrate my birthday, and I could not have asked for a…read morebetter place to do that. The service was incredible, Sophia is so professional and kind, and John cooks some of the best food we've had in fort Myers/ Naples. We want to go back as soon as possible and we're left in awe of this hidden gem. 1000/10 on everything!!

Heads up: the address leads to their sister location thats literally around the corner at suite #1…read more "Hole in the wall" spot that brings fresh Mexican food to sw fl. Quick service like no other. I ordered and within not even a minute...boom! Dish was placed. I went with the reviews and had the pork...let's just say..im glad I followed those reviews. And the horchata....sheeeeeesh! Bar tender! Another around! Crispy chips. Two good salsa and again over fresh ingredients. Pro tip: save money and pay with cash. I would definitely come back.

Just hopped off the plane and we're headed toward Sanibel... and we're SO GLAD we stopped by this…read morecute little restaurant. We had the pork/pastor tacos, and the beef tacos, along with the chips and queso. I ordered my pork tacos with grilled pineapple and avocado. They were so delicious! The meat was so juicy! The glass coke bottles were a nice touch too. We'd make a point to stop by again! Expect tight quarters, but really sweet staff! Easy parking too.

Excelente la empanada de jamón y queso que pedí. Volvería mío veces más. El lugar super hermoso. La…read moredecoración sencilla y el servicio excelente. Cien por ciento recomendado.

Para empezar la comida no es nada del otro mundo, el precio más o menos, pero la manera que están…read morerodando en lugares como un Restaurant del tercer mundo, los baños no están limpios, todo roto las cosas eléctricas cuelgan del techo como el sensor del elevador y por otra parte no tienen estándar de Restaurant para pedir por los tragos antes de pedir por la comida llegan y te piden que vas a comer, sencillamente sin traerte agua sin pedir que vas a tomar en otras palabras como un restaurante de tercer mundo. Los platos no los cocinan como uno pide, si dices Weldone te lo traen medium

They have a minimum charge which is against the car company and food is meh. Service lacking.read more

Very good food the roast pork with crispy pork skin was amazing. Yellow rice and beans and yucca…read moreroot the amount of food for $7.99 can feed two people will be back soon...

BCN Paella took over Ahana's Bombay Grille former location after it relocated to the new Sunshine…read morePlaza on the North side of Bonita Beach Road. This is a small venue with perhaps 25 seatings available. Reservation is highly recommended here. Chef Kristin cooking amazing Spanish Paella and tapas from Barcelona and Catalunya with wines and sangria. Cooking class and private catering are available. Visited BCN Paella for the first time for an early Thursday dinner. The ambiance is cozy with simple décor in a small strip mall. There are plenty of parking in front of restaurant. For a dinner for two, we normally ordered two tapas and share a paella with some sangria. For this visit, we just ordered one tapa, Pincho Moruno and their signature BCN Paella. The Pincho Moruno is skewed pork marinated with a spicy Moroccan spice with three sauce, rosemary garlic and aioli sauce. The presentation was well done. The skewers rested on nice bed of lettuce. It is absolutely delicious! A small dish of hand cut fried potato cubes were a great compliment. The BCN Paella with chicken, chorizo, shrimp, red peppers and peas served in the paella pan. We were debating whether to order the seafood paella (Gran Mixta) but wife preferred no calamari and mussels for tonight's dinner. The portion is huge and more than enough for two! It took a little time to prepare paella. It was the best paella we had in a long time! I wanted a beignet with chocolate for dessert but was quickly refused by wife. She said, "Next time!" The staff is very friendly and personable. Chef Kristin stop by and asked "How was the food?". This added a personal touch to our dining experience! Definitely, we'll back for more!

The wife and I wanted to try their paella, we had 2 appetizers croquetas and pan con tomate and we…read moreorder the paella mixta to share in my opinion the best paella I had in FL better than the one I had in Barcelona. Their menu is limited but if you like paella this is the place.

Do yourself a favor and stop in for a pupusa. We started our meal with a fantastic Fried Yuca and…read moreChicharron appetizer and the crazy corn (so tasty that I will dream about it). My husband had the platter with two pupusas, rice and beans. I had one pupusa with pork, cheese, and beans and a shrimp super taco. Topping it all off with a piece of Salvadoran cheese cake was the perfect ending to our culinary journey. So delicious! Fresh ingredients and made to order with a very friendly and helpful staff, happy to make suggestions and answer all your questions. This cute place with authentic Salvadoran decor is the perfect spot to satisfy your tastebuds!!

** HIDDEN GEM ** Our…read morepupusa's were delicious! We ordered two cheese, one chicken, one bean and a corn tamale! Everything was sooo good. Flavorful and super authentic! I highly recommend coming here for pupusas in the area! Decent amount of seating for small parties! Very cool decorations on the walls! Service was super friendly & food is made by order! The food was SUPER FRESH!!! Even after a 20 minute drive home. We love supporting small local businesses and this is definitely one to support!! Food: 10/10 Service: 10/10 Ambiance: 10/10

Sunqu Delights of Peru is truly a hidden gem in Cape Coral. The food was outstanding, and the…read moregrilled octopus was hands down the best in town -- perfectly cooked, flavorful, and unforgettable. Their chicha morada tasted authentic and refreshing, which made the whole experience feel even more special. The service was just as impressive as the food. Thank you, Lindsay, for the excellent service and warm hospitality. You made all feel so welcome from start to finish. If you're looking for real Peruvian flavors and a place that deserves more attention, this spot is absolutely worth visiting.

OMG.....what a fabulous find !! It's a small place, on Pondella Rd. in North Fort Myers, just off…read moreHwy 41. Walking in the restaurant smells marvelous..... not a spicy smell, but more a blend of savory. The table had white paper and was decorated for Valentine's Day !! Nice touch. First time for us.... They were not very crowded for lunch and we were seated right away. Victor approached us to take our drink order. What a friendly, nice guy. I ordered the Red Sangria, ($15.00) in a big wine glass which was very tasty. I then ordered the Pulpo Al Olivo from the "starters" menu, with a side of Tostones. (Which was Octopus, sliced avocado & a terrific Kalamata Olive cream sauce. The octopus was tender and piled on slices of avocado. They didn't skim on the avocado at all. Wasn't sure why the club crackers were added to the plate. I pushed them aside at first, but then used them as they were intended..... OMG..... the crackers added a slight buttery, savory taste to compliment the Kalamata sauce. And, it was extremely tasty and plentiful. Definitely would order this again !!! My husband ordered Tallarin Huancaina Con Savana de Lomo. My best interpretation was ~ skirt steak on pasta with a spicy cream sauce !! He LOVED it !! We asked.... they provided !! We were able to buy a 16oz jar of the delicious Huanciana sauce to take home. YES...... YES..... highly recommended and we will be back again !!!