We ordered the sampler platter. Ribs were excellent with tender fall off meat, brisket was…read moreoutstanding ver nice mesquite smoke with great ring- we opted for both cuts, sausage was nice and spicy went well with the mustard based sauce, pulled pork and chicken were equally flavorful. Full service bar, country music and space to spread out.

First time at this BbQ place, and it will not be my last- We…read moreweren't sure what to order so we ordered the meat sampler plate, plus smoked ranch beans. My husband and I shared the meal, and we have enough for dinner tonight! The sausage had good flavor, with a slightly different consistency due to it being turkey. It was cooked perfectly and we both snarfled it down. Next was pulled pork, which was really good; perfectly moist, with great flavor from the smoker and spices used. Normally I don't eat pulled pork, but I kept grabbing bites of it because it was so good. I love beef brisket, and always judge a bbq place by their brisket. This was amazing- The best brisket I've had in Arizona, for sure. Nice thick slices (which I love), and super moist, with a silky mouthfeel from just the right amount of fat on each slice, plus some smokiness, to boot. I loved every bite! I didn't even try the smoked turkey because I was gorging myself on that sublime brisket, but I will make a sandwich tonight for sure! They have 7 different sauce types, and I loved "desert heat". It was slightly sweet, with a great tang and just a bit of heat. Perfect for every meat I dunked in! I ordered more smoked ranch beans to go with our special meal we will be eating tonight, along with a cowboy cookie to finish off an already perfect meal. Do yourself a favor and check this place out. We are sooo glad

This is the second time we've been by for lunch. I love that you seat yourself and that you order…read moreat the counter when you're ready. I have some dietary restrictions and it takes a minute to see what I can have. Here I don't feel pressured. It feels like an old timey lounge and the barbecue bar is fun and unique. I got the Filly salad with smoked chicken. It was fresh and delicious. The cranberry vinaigrette was yummy. My husband got the Filly Sandwich which is a barbecue take on a cheese steak. He loved it. The fries are crisp and seasoned well, the brisket is tender and flavorful. My son got the pulled pork sandwich with the cheesey jalapeño cornbread. The corn bread was moist and not spicy. My son said the sandwich was really good and ge liked the slaw on it. We will definitely be back next time we are in the area.

I had dinner here a couple of weeks ago while in town remembering it from a previous trip about 2…read moreyears ago. My visit was on a nice weather Sunday early evening. Colt Grill is located on Whiskey Row and caddy corner from the Courthouse. It is easy to find and street parking is plentiful. Colt Grill has both indoor and outdoor uncovered seating which is so popular with the weather here. Inside it's a counter service restaurant with a bar that serves BBQ. I ordered the 1/2 smoked chicken platter that comes with slaw and cornbread for $17.50. I added the "meal deal" of 2 sides for $6 more and chose the sweet beans and Texas Toast because I wanted to try those side dishes in addition with what came with the meal. The meal was ready in less than 15 minutes. I immediately realized that I ordered too much food. Along with the 1/2 bird, the slaw and jalapeño cheese cornbread were full size sides. The beans and toast were too but then I did get to try them all so I wasn't complaining. The chicken looked perfect and was juicy and flavorful with a hint of smoke and a lot of taste. The cole slaw was cool and creamy and the big slice of cornbread moist and delicious. The beans had content in them with brisket and onions and looked great but were unfortunately dry. I would have been content to not order the two extra sides and save the $6. All in all the food was good tasting and affordable. I would have given a 4 score except for these negatives: First the dry beans. Second was for the flies buzzing around inside. Third was that they were out of some utensils and I had to use a child's fork to eat with. Evidently the dishwasher wasn't keeping up. Finally they have a sauce bar here with about 8 bbq sauces with descriptions to use which is neat. However, the 2 sauces that I wanted were out at the time. 3 of the 4 negatives were management related issues and may have not been the norm here however that is what I experienced. Colt Grill is a popular restaurant in Prescott that needs a little better organization. However, I would return on a future visit here.

We had an amazing meal! We ordered the gumbo, chicken and shrimp étouffée, jerk chicken, greens,…read moresmashed smoked potatoes, andouille link, red beans and rice, and cornbread, and everything was absolutely delicious. I especially loved how well everything was packed. The food was very flavorful with a really nice level of spice. Nothing was overwhelmingly hot, but everything had enough kick to keep things interesting. The gumbo and étouffée were rich and perfectly seasoned, with a velvety sauce, and the jerk chicken (thighs for those that are curious) was packed with flavor. The greens were really interesting and unlike any other greens I've had (you must get this!), red beans and rice, and smashed smoked potatoes were all delicious, and the andouille added a great smoky, savory touch. The cornbread which is more savory as opposed to sweet was also the perfect accompaniment. The portions were generous, and we thought the prices were very reasonable for the quality and amount of food we received. We ordered takeout and would absolutely come back to try more of the menu. Highly recommend!

This is a great take out place…read more They have dialed it in in there selections I've had the bbq ribs, delish, but you have to pair it with the coleslaw. It's not the typical coleslaw. No mayo. There's a lot of spices and vinegar which isn't over powering. It's what I crave. Never have I even heard of a vinegar based coleslaw Tonight I'm going to try the triple smoked cherry bomb sandwich with a side of coleslaw Hidden gem I tell ya!

Rhoda MCoy, the owner, manages all the operations & this BBQ restaurant is excellent! BBQ ribs are…read morevery meaty & taste perfect! Same with pulled pork, brisket, chicken & tri-tip! I could not ask for better tasting meats & the sides are all top notch! The staff are all friendly, helpful & excellent! Rhona's daughter, Reina, & employees, Maya & Angela are very friendly & easy to work with! If you want BBQ in Prescott, it's spelled 48 State Hometown BBQ!

Tried: Mac and Cheese Bowl with Brisket and a side of green…read morebeans: my daughter loved it Pulled Pork Sandwich: with a mix of the Sedona and Tucson sauces one of my sons favorites I got the Brisket and Ribs! Great smoke, amazing flavor and you don't even need the sauce but I went with the Phoenix because it had a little kick!

This was an awesome steakhouse! Super casual, and delicious steak. The fillet with the baked potato…read morewas excellent. The service was also very friendly. They do close at 9 PM on Saturday nights, which seems a little early, but we managed to finish our dinner in time. The whole menu looked really good, I also loved the salad. My boyfriend got the cream of chicken and wild rice soup and it was excellent. Would definitely come back here again, hidden gem.

Great food. Friendly, attentive service. Cool-looking decor - lots of license plates everywhere…read more Lots of wood. Nice patio. Good way to wait out traffic. Pulled pork sandwich is great. I enjoyed being able to order mash potatoes and gravy as my side. Cool glasses provided for water. Good vibes. Country music playing. I look forward to visiting again.

Great BBQ! I have eaten here a few times and every time I get the sampler platter, because all of…read morethe meats they do here are awesome. I don't think you could go wrong with anything you order here. I have been told that their breakfast burrito is incredible. I have not tried it yet You order at the counter and pick up yourself. The service has always been kind and courteous. The place has your typical BBQ joint vibe. The outside tables can get pretty sticky, so watch out for that

If I told you what San Franciscans pay for BBQ meats you'd understand when I say it's almost…read morecheaper to fly to Arizona for lunch at COLT Grill. Here at COLT Grill I had The Filly, a salad the menu described as "romaine, walnuts, pears, cranberries, bleu cheese crumbles, cranberry vinaigrette". I opted for the "small" ($8.50) over the" large" ($13) and it was a beautiful salad both in presentation and taste. But the salad portion of the menu also said one could "add chicken or smoked turkey" ($4) or "add beef brisket" ($5) and I did. Did you just tell me I could get a perfect, tasty, ample salad with a separate, robust and delicious side of BBQ beef brisket for $13.50? I wasn't just ready to fly to Arizona; I was ready to move to Cottonwood. This meal was delicious. A "small platter of smoked brisket" ($14.50) was enjoyed equally by another at my table but, with my bowlful of brisket, I paid little attention to that other meal. My attention instead was aimed at a nearby table's indulgence in the smoked Mac-n-cheese ($4.75) and Cheesy Jalapeño Corn Bread ($4). Jealous I was, for I had no room for anything more. What a winner. COLT Grill might be half the reason I return to this area in the future.

Felix is the man. I'm VERY happy with the huge patio available for outdoor dining with the pup…read more Felix recommended the Arizona Cheesesteak sandwich (and I had the most delicious French fries lightly seasoned with brown sugar). To my delight, the dish came out within minutes. Service from entire staff is on point. I'm not even a fan of beef, unless it's a burger (it's a texture thing for me). The brisket was tender and so flavorful. They also have a mostly/if not fully local beer selection from AZ, which my fave beer is here. I'm making this a regular spot to visit when I have outings with my doggo. Thank you Bobby D's!

We've been wanting to try this place for a couple of YEARS, but the line always stretched out the…read moredoor. This afternoon we decided to try it on a weekday for an early-bird dinner. Score! The place was practically empty. Diego was running the joint singlehandedly, serving as the host/bartender/waiter/cook, and doing a magnificent job wearing all of those hats simultaneously. My husband and I both had the Mondo Burger (7 oz. 100% ground chuck patty served on brioche hamburger bun, pulled pork, cheddar, onion rings, BBQ aioli, $22). My husband chose the slaw for his side; I declined a side because the burger was plenty big enough for me. My husband was pleasantly surprised that the slaw had apples in it, which was a new experience. The burgers were perfectly done and hit just the right spot. They also arrived quickly. We also bought some bulk BBQ home to toss in the freezer for a second meal this coming weekend. It's sold in 6-oz. portions (pulled pork or sliced chicken, $10; brisket $12). Photo of my Mondo Burger below. Looking forward to our next visit!

My server Kayla was awesome. Service is a solid 5. Food was very good. Place was clean and designed…read morewith families in mind. Lots of things for kids to do.

Well Dads has a new burger to add to the already great burger selections. The pub burger! Yes it's…read morea burger with all the things that make u want more. Just to let you people know the pub burger is as messy as it is delicious! So make sure your napkin's are handy. The delicious cheese sauce permeates the whole burger is as messy as it gets.

We stopped in here for a quick bite between Sedona and Phoenix. The restaurant is in the bottom of…read morethe inn (hence the name) but has a beautifil view of the creek (also in the name:). The decor is "early Western farm" with saddles and saws and such. Our server Rose was top notch. She was quick without making you feel rushed, and was attentive even after our meal was in front of us (extra napkins? refill on the lemonade?) I had the BBQ which was delicious although the sauce was sweeter than I usually eat it. My companion had the ruben which was piled high with all the good stuff. I couldn't decide what to do about dessert (two kinds of cobbler??) so Rose to the rescue again and she gave us a half portion of each! I might even consider staying here the next time I am in the area- there are a few other options I am thinking I need to try...

After staying overnight at Arcosanti for the first time, we were thrilled to find the Cellar at…read moreCreekside nearby, about 15 minutes away. We stopped by for lunch on a Sunday. You enter and immediately turn left and walk down the stairs to then be seated by the host/hostess. We opted for a table by the window, for a view of the dry creek. We ordered the: CROQUETTES Lightly fried potato dumplings filled with sour cream, cheddar cheese, green onions & bacon, served with a creamy jalapeño dip. 10.99 The croquettes were so crispy but soft on the inside and PACKED with flavor. Paired very well with the jalapeño dip or sour cream dip also offered. We'd give this dish alone 5 stars. THE COPPER Prime rib & Swiss cheese on a 6" hoagie roll, with a side of au jus. 16.99 This was our least favorite of our foods, as we thought the au jus, which is obviously the main source of flavor, was not very flavorful. We'd give this dish alone 3 stars. BACON CHEESEBURGER 15.99 with a runny egg add on +$2.00 Though not specifically included on the list of burger add-ons, I'm grateful my request for a runny egg was accommodated. The burger's meat was so juicy and flavorful along with everything else in it. Very reasonably priced since it came with a side of fries and was huge. We'd give this dish alone 5 stars. This restaurant is interesting, as there's a courtyard in the back near the creek seemingly for weddings? I'm not very familiar with the area, but given the hexagonal archway and covered tent with a banquet table, I can only assume. There's also ample bungalows lining the perimeter of the property. Overall very delicious food with a cute getaway opportunity, just outside of Phoenix. I'd most definitely come back to try more items or get my beloved burger.

Our first time here and it was the best meal we had this week. Dinner and 2 cokes was under $50…read more My girlfriend got the pulled pork and was able to finish about half. I got the 6 rib meal and there was so much meat on each I took half home. The rib meat literally fell off the bone as I picked up the ribs. Some of the best bbq we have ever had. The homemade bbq sauces were also excellent. Top of the list for our vacation next year.

The first I ordered the Meet Sampler tray. It was a generous amount of meat for $30, easily…read moreshareable with 2 to 3 people. It will make two meals or the two of us. Also had a side of the sweet potato fries. Friendly, high energy place, service is counter pick up, so nothing too special there. Note: Happy hour from 2 to 5 PM Monday through Thursday had good prices on drinks and several appetizers.