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    The Statehouse

    3.2 (221 reviews)
    Open 8:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    The Statehouse Photos

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    THE STATEHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - The Statehouse

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    Statehouse Beef Wellington Signature Roast Chicken
    Jenny J.

    It was my first time trying The Statehouse, located inside The Edgewater Hotel. The views of the lake from the restaurant was beautiful! The staff was accomodating as well. In terms of the food, I thought that the quality could have been better for the price. But it was still pretty good, nonetheless. I enjoyed the mashed potatoes the most, haha. I would say my biggest gripe is with the beef wellington. The meat was a bit difficult to cut through, and the overall dish lacked a lot of flavor. I thought the roast chicken was better, but still pretty plain for what it is. We also ordered some cheese curds and calamari, but again, I would say the price doesn't really match up with the quality in my opinion. If you're looking for a nice place to eat dinner for a special occasion, the ambiance truly is unbeatable (: The parking is in a garage and there is parking validation.

    Blackened salmon and vegetables
    Veleria L.

    Absolutely beautiful restaurant & not a bad view of the lake from any seat. When you walk in from the street, you are already on the floor with the restaurant (floor 7) just walk to the back of the hotel towards the water. First time to Wisconsin, so had to get the cheese curds! They were very good! We went for lunch and got the blackened salmon and vegetables; it was incredible & perfectly seasoned. One tip, it does not come with a side, even though the menu says it does. I ordered a side salad and it was just mixed greens & balsamic. I asked to add tomatoes, cheese and onion and they were very gracious and did with no problem. The meal and service was perfect. And for dessert ... skillet cookie! YUM!!! Don't question it, just get it!!

    Broccoli and Swiss omelet
    Billie C.

    This is a beautiful spot on the lake to grab brunch or dinner. The restaurant is inside The Edgewater Hotel and the service was wonderful! Highly recommend reservations! We were there for brunch and enjoyed. Will be back!

    Pork belly
    Alexandra O.

    If you need one reason to visit the Statehouse, let it be the absolutely striking view of Lake Mendota. The spacious dining room boasts floor-to-ceiling windows, a genius decision by whomever made it. The elegance of the Edgewater's rich history -- having been built in 1948 -- spills over into the restaurant, with modern elevated decor sprinkled throughout. The Statehouse's menu features trendy favorites as well as fine dining staples. I highly recommend the Fried Cheese Curds and the Beef Wellington. My only critiques come down to cook time on a couple of dishes -- the potatoes in the pork belly appetizer were undercooked and the salmon was slightly overcooked, just a tad dry. Small things to complain about, I know. But everything counts for a restaurant of this caliber... and this price tag. (You will pay a very large, pretty penny.) The servers were attentive and knowledgeable, helping with wine pairings and recommendations on the menu. Overall, I was treated to a decidedly pleasurable experience at the Statehouse and I will return when back in Madison.

    Beet Salad
    Pooja V.

    Great ambiance. Wait staff was excellent and timely. The food was delicious. My salmon was perfectly cooked and the beet salad was very unique with multitude of flavors. Their cocktails were delicious as well.

    Classic Eggs Benedict
    Heidi S.

    Enjoyed brunch and a beautiful view! I know they do a brunch buffet on certain holidays, ie, mother day. However I do wish it was a once a month Sunday buffet brunch :) Service was excellent and food was delicious!

    Bloody Mary, mezcal margarita
    Ellena K.

    The Statehouse is likely one of the best hotel restaurants I've ever been to. You absolutely cannot beat the views, especially at Sunset. You will get a great view wherever you sit and sometimes in the summer the Edgewater has live music. We started with the charcuterie board and brussels sprouts and cauliflower. The brussels sprouts and cauliflower were amazing, perfectly crispy, and the lemon aioli sauce was an amazing contrast. However, the charcuterie board was really disappointing, especially for a contemporary American restaurant in Wisconsin. The combination of cheese and one meat selection selection along with random fruits were not balanced whatsoever. The entrées, however were amazing, the burger was classic and perfectly done. The roasted chicken was my favorite, perfectly seasoned and simple. Drinks were great too, especially the Bloody Mary.

    View from our table
    Emily B.

    Stopped in for brunch. The service was great, our orders were accurate, and the view was fantastic. The broccoli and swiss cheese omelette was really good, light and flavorful. The fresh vegetable scramble was great too! It had a great mix of fresh veggies. The only thing that would have made it better is if their latte machine was working.

    Chocolate Cake

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    7 years ago

    Good food but bad silverware and plates. Hard to eat the good food. Mashed potatoes are amazing- bring your own spoon.

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    11 years ago

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    7 years ago

    We went for brunch and it was incredibly good. Pancakes with Nutella were great, and the bacon was stellar. Endless mimosa also available.

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    8 years ago

    In short, the service was bad, the food was lack-luster, and the price was ridiculous for what you get.

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    12 years ago

    Best brunch if you come for breakfast you must try the french toast

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    Page 5 of 6

    Ask the Community - The Statehouse

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    This is one of the best meals I've head. Harvey ticks the box on every dimension - beautiful…read moresetting, great vibe including the music, fantastic service, great cocktails and of course the innovative, unique, delicious food. Our waiter gave us great tips in navigating the menu and experiencing the variety - and it could not have been a more special experience celebrating my brother's 60th birthday with my 91 years old dad. They have 3 Old Fashion options - we tried 2 and they were both rock solid. The ravioli and trout almandine are savory entrees that didn't disappoint. The baked potato is an innovative cloud pleaser but highly recommend sharing. And don't sleep on the onion soup - I've never experienced anything like it. The smell that emanates when you first pierce the creamy foam layer will make you say 'whoa.' Will definitely return.

    My friend scored a last minute dinner reservation while I was visiting, and I'm glad she did! We…read morecame for dinner with a group of 4 on a Sunday. The restaurant was beautiful and the service was amazing. I appreciated that our waitress was very knowledgeable about the dishes on the menu and what ingredients they contained, which is perfect for anyone with allergies or dietary restrictions (like myself). We were seated near the open kitchen which also added to the dining experience. I tried: - Scallop toast - I really enjoyed this. It was mild, not fishy tasting at all, and the brioche was toasted very well. I'm not a huge seafood person aside from sushi and poke, and had never had scallops before, so I was not expecting to like it as much as I did. - Ricotta Raviolini - I was not a huge fan of this, which was especially disappoint since it was my main entree / the most expensive on this list. It was essentially a folded sheet of pasta with a tiny bit of ricotta, topped with barely cooked asparagus and snap peas. The menu also lists lemon infused olive oil, but I didn't taste that at all. The parts of the raviolini with a good amount of ricotta were delicious, but the dish overall was bland and tasted like raw asparagus and peas. My friends also tried it and none of them liked it either. - Baked Potato with The Works - super simple and perfectly executed. It comes with bacon, which we got on the side since I don't eat red meat. Potato was fluffy and salted perfectly, with a good amount of other toppings. My friends who do eat bacon said it tasted more like ham than bacon, and they actually preferred the potato without it. - Dark Chocolate Bread Pudding - Loved it. I love bread pudding and chocolate pudding, but never thought to combine the two. It was delicious - soft, not super sweet, and great portion size. I would recommend sharing, it's pretty rich which can be overwhelming at a certain point. - Flightless Bird mocktail - this was one of the best mocktails I've tried. It has a black tea base but tasted more like a regular cocktail without the alcohol burn rather than tea. Everyone at the table enjoyed trying it too. Despite the raviolini being a miss, the rest of the food, service, and ambiance made this such a wonderful dining experience that I can't wait to come back and try more.

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    3.9(1.4k reviews)
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    Good restaurants are run by human beings. Human beings sometimes have bad days. That's part of…read morehumanity. The mark of a good restaurant is how they respond when something goes wrong. Regrettably, something went wrong at my dinner at Graze. After the meal, I received an email asking for direct feedback with the management, which I shared. And I received a very well written apology with a sincere effort to make things right. That effort brought what would have been a 2* experience up to a 4* review. The most important tidbit I have to share for someone contemplating a dinner at Graze is to go hard on the vegetable focused starters. Wow! These were the stars of the show. Hands down. Full stop. Those were five star dishes all the way. Asparagus in season with bread crumbs. Stunning! Young tender beets paired with strawberries? Inspired! While the burger was tempting, I had a burger for lunch and I couldn't bring myself to do a two burger day. I went for the Korean Fried Chicken app as my main, paired with those veggies. It was plenty of food, and I had high hopes for the chicken given the chef's background. But some of the meat was stringy and overcooked. The sauce was zesty with good heat. Still, it fell short of the standard. Warm cookies and milk are never bad. Classics are classics for a reason. But given some of the culinary creativity that exists in the kitchen, it's a bit uninspired. That said, one scoop of seasonal pear sorbet was fantastic! Great flavor and texture. While the server did not know what type of pear was used, I'd put my money on Boscs. The place is popular. Make reservations early. Madison turns out not to be such a late night town, so plan accordingly. While I may not have been tempted to return originally, after the care and attention I received from management, I would indeed come back. I'm sure there is a 5* experience to be had at Graze, but sometimes it takes a second visit to get there.

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    Merchant

    3.8(754 reviews)
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    I was out and about, exploring Madison, and Merchant looked like a cool place to stop for happy…read morehour. I sat at the bar, and Mi took great care of me. I had dinner plans, so I just wanted to stop in for a drink and snack. They have some really good offers for HH and their cheese curds are half off. I had never had one, so it sounded like the perfect time to try. I got a glass of wine and the curds. They came out quickly, hot and fresh. It was a big bowl of fried cheese. They come with ranch and hot honey, and apparently they recently won best cheese curd at the cheese curd crawl. They were super tasty. Well seasoned, perfectly fried, and kind of chewy. I am not on the hot honey frenzy train, but I tried it and thought it paired well, just wasn't for me. The ranch was tasty though. Even the happy hour portion was hefty and I couldn't put down half. A little wine and cheese on a beautiful day, just makes for a good experience. They were making some pretty interesting cocktails behind the bar, and it is definitely worth coming back to try out their other options.

    Wanted to sit outside for dinner and came across Merchant. Waitress was quick to come over with…read moremenus and water. We started with the cheese board for $32.00. Let's say not the best board I've ever had. Very light on the cheese for the price. Wouldn't order again. Cheese curds were tasty. My husband at the steak which came rare had to return to cook more. The fries were over cooked. My son had the Mac n cheese with chicken that he enjoyed. We also ordered a salad which was fresh and tasty. The menu was small but a nice place to come and have a drink after work then move in for dinner.

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    Turn Key Madison - Relish tray

    Turn Key Madison

    4.1(107 reviews)
    1.4 miTenney - Lapham
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    This is a nice supper club that is away from downtown and has parking. We were sat in their main…read moredining room but apparently theirs an upstairs I don't know if that is for parties or the public though and then the have a large bar area. The area is very moody lighting and even has small lamps on each table. Our server and staff were great and everything came out timely. We got an old fashioned and a sangria. The sangria is strong but you won't know it until you stand up. We started with the cheese puppies and they had a fantastic pull to them. Some of the best version of cheese curds I've had in a while. My husband and I both had salads and the bowl was too small for the salad but it was a decent salad I do wish the cheese was sprinkled on top as it ended up going to the bottom of the bowl. For an entree I had steak frites. Fries were solid and the cooking of the steak was good with the charcoal but it didn't have much flavor. The chard on the side was also good considering I've never had it. For dessert we had the valentine special chocolate cake and again it was good but nothing super special. We didn't stick around the bar too long but enough to get a winning pull tab. I would come back for the bar tenders they seemed chill.

    So the two stars are for excellent full service at the bar and one rather good appetizer…read more Everything else gets a zero their "Ancho margarita stereo" with ancho chili liqueur suggests a spicy margarita. It is not. It is rock candy flavored with agave. It was sweeter than my wife's rail Margarita on the rocks with salt. Their French onion soup is arguably the worst I've ever had. Flavorless. Slightly warmer than room temperature and the cheese was barely melted yet alone browned. Their appetizer of pork belly Fundido was the best option of the evening. Flavorful delicious and filling it was fantastic. However, the $40 pork chop entrée was unpalatable. Describe as a pork chop topped with a strawberry barbecue sauce. The sauce had no strawberry flavor. The pork chop can hardly be described as a grilled pork chop and is better described as a salt brine soaked Virginia ham warmed topped with watered down sweet baby rays barbecue sauce. Honestly. You could take this cut of meat, put it in a wooden box in the woods and use it as a salt lick stand during deer season. It was disgusting as much as it was dehydrating. The accompanying mac and cheese was basically Kraft dinner topped with panko. The highlight was the summer squash and that's saying a lot as it was nothing special and for crying out loud-it's squash. My wife and I could not stomach finishing more than half the entree between us and left. I repeat. The servers at the bar were great. But nearly everything brought in front of us disappointed.

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    Alchemy - Vindicator (turkey sandwich)

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    4.1(432 reviews)
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    I visited from out of town for lunch recently, and this was easily my favorite meal of the trip! We…read morewere looking for a casual stop with delicious food, and this fit the bill perfectly. It was pretty busy at lunch time on a weekend, but luckily we were able to snag seats at the bar. The staff were very friendly and attentive, kindly offering recommendations. I loved that the menu offered both elevated takes on classic dishes in addition to a rotating seasonal menu. Eventually, we decided on the kimchi reuben and the Vindicator, which was essentially a turkey club. There was a great selection of sides to choose from as well, so we went with the wasabi green beans and seasonal lemon zucchini pasta salad. The turkey club was served on sourdough from an amazing artisan bakery down the street, and was absolutely stacked with delicious, high quality ingredients. A large slab of melted cheddar paired perfectly with a smoky chipotle aioli, which almost tasted like bacon. The reuben was also super unique- all of the flavors came together very well, and I loved the contrast of having refreshing kimchi to cut through the decadent Swiss and pastrami. The pasta salad was dangerously addictive and had the creamiest lemon Parmesan dressing. I thought the green beans were crunchy and well cooked, but didn't really taste any wasabi. We left full with leftovers, and felt that the value was great given the quality and quantity of the dishes. I would absolutely be back given the chance, and highly recommend paying a visit!

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    Everly - Honey mustard fried chicken sandwich

    Everly

    4.0(507 reviews)
    2.5 miDudgeon-Monroe
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    We found this absolute gem for Sunday brunch after seeing great reviews for their gluten-free…read moreoptions, and it did not disappoint. We made a 12:00 PM reservation, which was definitely necessary because the place was full. Right off the bat, our server asked if anyone had food allergies or dietary restrictions. When I mentioned I have celiac disease, he confidently assured me they could absolutely accommodate it, which immediately gave me peace of mind. I ordered a strawberry spritz and we shared the gluten-free donuts to start. A huge win for the celiac community is that they have a dedicated fryer, so we also safely shared the truffle fries. For our main entrees, I had the fried rice which was excellent. My husband ordered the skirt steak hash with gluten-free toast and loved it, though it is worth noting for others that it packs quite a lot of spice. Our server was incredibly knowledgeable and attentive regarding the allergy protocols. The overall service ran a little slow, but it was understandable given how slammed they were for the Sunday rush. As an added bonus, the restaurant has its own parking lot, making the logistics seamless. We will definitely be back and highly recommend this spot, especially fellow celiacs looking for a safe and delicious meal!

    I rarely update a review after only six months but our recent experience at Everly warrants a…read morechange. We had a reservation in hand and arrived early. Since it was nice outside we opted to eat on the small patio which was nice. Our server was was very good and kept things moving. It was happy hour so we ordered two of their spritzes which were $6 each - they were both good (strawberry/ limoncello). Appetizers were supposedly $10 each during happy hour - we got the tempura veggies which were very good. We also got the chicken wings which we later found out when we got the bill that they were not considered to be an appetizer covered by the happy hour pricing (they should make this clearer on the menu.) The wings themselves were good but six wings for $18 was a ripoff. I get it that inflation is high but that is ridiculous... My wife got the fried chicken sandwich which was very dry. This was the same result last time we were here - I guess we should have read our review and avoided it. Overall it was just an OK experience - disappointing.

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    Mint Mark - Charred cabbage

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    4.2(313 reviews)
    1.7 miEmerson East
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    My group was looking for a nice, unique spot to round out a memorable trip to Madison, and Mint…read moreMark perfectly fit the bill. From start to end, we could not have asked for a better experience! The interior was super cute and gave Golden Girls vibes. They didn't take reservations, so most times you can expect a wait. We waited an hour but didn't mind, as we simply hung out at the fantastic cocktail bar upstairs (looking at you, The Perch!). They specialize in small plates, so I recommend coming hungry with a group so you can try as many dishes as possible. We split the biscuit, cauliflower, charred cabbage, calamarata, rigatoni, mortadella pizzetta, and Berkshire pork chops. All of the plates arrived as they were ready, so everything was very fresh. The biscuit was super buttery and an absolute must-order! I loved the unique sweet and savory combination from the garlic butter and honey. The cauliflower had a savory sauce that was perfectly rounded out by sweet raisins and crispy cheese. The cabbage was slightly crispy and served atop a smoky, creamy dip that reminded me of muhamarra. I would highly recommend both! Next, we tried the pizzetta, which had a thin, crispy Neapolitan style crust that made the dish not too heavy. With high quality mortadella contrasted by a honey drizzle and crunchy pistachios, this was truly an ideal pizza for me. The tomato sauce was one of the most flavorful I've had in awhile. The rigatoni was well cooked and liked, but given the stardom of the other dishes, fell a bit flat comparatively. The only miss for us was the calamarata pasta. It was extremely briny from the minced olives and had a super sharp cheese in the sauce that left a very strong, unpleasant aftertaste. I think this would take a specific palette to enjoy. It wasn't enough to ruin the meal for us overall, though, since everything else was amazing. We rounded out the meal with the pork chops and frites, which was decidedly the highlight. The pork was among the most tender I've ever had, and was perfectly complemented by a flavorful cherry sauce that didn't overwhelm the meat. The fries were also super crispy and addictive. We left absolutely stuffed and in high spirits, unanimously deciding that this was one of the best meals we've had in recent history. I highly recommend paying a visit and would absolutely return next time I'm in Madison!

    We sat out on the patio at Mint Mark and had a really great time. The menu changes quite frequently…read morewith a few standard staples. The staff was friendly and did a great job answering all of our questions. Loved the chips and French onion dip - a must try! The We also got the mafaldine pasta (not pictured) and a pizzetta. I didn't love the taste of these as much. Not the place to go if there are picky eaters in the group.

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    The Statehouse - newamerican - Updated September 2026

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