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    The Station Kitchen & Bar

    4.4 (106 reviews)
    ModerateAmerican, Bars
    Closed 5:00 pm - 10:00 PM

    The Station Kitchen & Bar Photos

    Business Info

    THE STATION KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Station Kitchen & Bar

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    Special today

    Does not disappoint! The food was fresh and full of flavor. Very large amount of choices. Our server, Taylor was very attentive and sweet. I had a special called Bacelli or something like that. Pasta sausage and spinich in a tasty cream sauce. The pasta purse appetizer was so light and fresh. Everyone really enjoyed their meals. If I had to make any suggestion, it wpuld be to upgrade the bread served. It was not good at all. Jersey people go crazy for NY bread and this was the only thing negative but would definitely go back! Very nice staff.

    Mozzarella Encaroza
    Pete Q.

    We haven't been here in a few years (moved out of state). Glad we stopped in. Mark got us seated immediately after a warm greeting. Brian the bartender also had our table. Great guy who provided excellent service and great cocktails (Mai Tai!). Larry the owner stopped by the table to make sure everything was good. Great Burgers and appetizer. They get it right! Looking forward to our next visit.

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    7 months ago

    We had a table of 15 celebrating a 90th birthday. Staff were on top of their game. Food was great. Highly recommend.

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    3 years ago

    Outstanding food. The chef always has something new and delicious. The staff is friendly and accommodating.

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    2 years ago

    Love the food and cocktail options, always great specials, a friendly crowd and excellent bartender.

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    3 years ago

    One of the greatest bars and and bartenders. A hidden local gem. Great food, ambiance and service.

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    4 years ago

    Good food and service. Excellent scallop dish.

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    6 years ago

    I've only eaten here was and it was great. I like to go after hours and have a couple drinks. Brian, the bartender, is the man.

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    10 years ago

    Business owner information

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    Mark C.

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    Page 1 of 3

    Ask the Community - The Station Kitchen & Bar

    Is there a bar where you can just have drinks and apps?

    Hi Mike, Yes we do have a full bar and our menu is available.

    I am Looking to go there this week. Any options for a vegetarian on the menu?

    Hi Robin, yes we do have several items on the menu that are inherently vegetarian but we would also have no problem creating a dish for you with ingredients already in house.… Read more

    View All 3 Questions

    Review Highlights - The Station Kitchen & Bar

    The Italian nachos were delicious, and honestly, the two of us could have made a meal out of it because it's so big.

    Mentioned in 10 reviews

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    Fire & Cork - Blood orange martini

    Fire & Cork

    3.9(79 reviews)
    2.6 mi

    My first time visiting Fire & Cork and if I have a say, it wont be my last…read more Came here on a Sunday afternoon for dinner and I was impressed. First impression walking in, the place is beatifully decorated. It is tasteful and elegant yet inviting and family friendly. My first stop was to the restroom and I gotta say, the place looked spotless which gives you a sense of confidence in the cleanliness of the environment. I also noticed that it is a very large and open space which would be a perfect venue to celebrate any occasion as a big group. When I walked in I noticed that it was a lively and warm ambiace tha makes you feel comfortable to be there. The food: The food was great! Very tasty and fresh. I had the big boy burger with sweet potato fries. The burger was delicious and tho I knew it included jalapeños, I was surprised at how spicy it was. When I looked, it had big pieces of jalapeños w some seeds. No wonder it was too hot, not the jar jalapeños. I took some of it out and enjoyed the whole thing. I didn't finish my fries because they were soggy. No crunch at all. My date on the other hand, ordered a churrasco with yuca fries. The bartender messed up his order and brought him what is called "Portuguesa Churrascaria" which includes grilled skirt steak, pork chop, chicken, and chorizo with moro rice and sweet plantains. Tho it was not what he ordered, he was glad they served him that. It was delicious. It was nicely seasoned, nicely plated and overall very satisfying. Big serving! The yuca fries was dissapointing as I was expecting more of the typical latin crunchy yuca fries where it is first boiled and then fried. This was more like yuca puree, breaded and fried...think mozzarella sticks. Overall this place is worth visiting. Bring your date, bring your friends, bring yo mama, bring your kids, impress your clients...whatever! just visit, you wont regret it. Staff, very friendly and attentive and Plenty of free parking outside!

    Late night visit with a party of over 20 ppl in the side room after a funeral across the street…read more Both tables (2 checks) spent over $1,000. Two separate mouse sightings no discounts manager did not c9me over to apologize and all we got was a few free deserts Poor handling! STA AWAY

    Photos
    Fire & Cork - Spaghetti Carbonara

    Spaghetti Carbonara

    Fire & Cork
    Fire & Cork

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    1840 Tavern At The Clarksville Inn - 1840 Tavern outside seating area

    1840 Tavern At The Clarksville Inn

    4.4(62 reviews)
    4.3 mi

    Great welcoming, personal staff! The food and drinks are just as good! So lucky I live sooo nearby!read more

    This was a very pleasant surprise. I came here this past Wednesday for lunch with one of my…read moretop-tier chums who lives a few minutes away; I'm pretty familiar with Rockland County but had no idea there was this little area straight out of 1800 over here. Adorable. We were debating between this place and a brunchier establishment across the parking lot, but this won out largely because the sunny outdoor patio area beckoned and it seemed like the perfect spot for our outdoor eating seasonal debut. I always get a little hot and bothered when I see tater skins on an apps menu, so that was an easy call for us. The waiter told us immediately they were "homemade" and not processed - in hindsight, I'm not really sure what would distinguish them as homemade other than that they don't come out of a TGI Fridays box in the freezer, but regardless, they were tasty. A LITTLE overly fried but hard to go wrong with the almighty tater. A lot of the entrees looked intriguing but I impulsively went for the fresh burrata ravioli (a choice that visibly startled my chum, who should really be used to eating with me after all these years, but no matter). Also good - the sauce was a little watery and the accompanying pieces of garlic bread were just okay but it was a solid portion especially for lunch and didn't last long. In hindsight, I don't think this type of dish is really their bread and butter so I'd probably get something else next time, but still ultimately a win. My chum got the Chicken Caesar Wrap from the specials menu and enjoyed it - insisting that I take a picture of that as well. So enjoy that. It's here. In what was an encouraging theme, the dessert section also had a bunch of items that we both were interested in. After finding out that the bread pudding was a little TOO authentic for my palate (aka it had raisins in it), we ordered the Hudson Valley Apple Crisp. Delightful. I think it could have used a little more ice cream, but that was a pleasant palate cleanser. The real star of the show here - among an impressive list of contenders - was the service. We had a fantastic waiter who was very friendly and pleasant, with a lot of thoughts on the menu and restaurant overall. We also a brief visit from presumably someone in management/ownership who stopped by to check in on us, which was a nice touch. We were the only ones out on the patio and possibly in the entire restaurant, so arguably we SHOULD have gotten the lion's share of attention, but still. It was an intangible that legitimately and dramatically improved the overall experience, which is the ideal. I have some residual PTSD from the atrocious restaurant scene in the northern part of Rockland, but places like this ease my trauma considerably. Stick to the southern section.

    Photos
    1840 Tavern At The Clarksville Inn - Bavarian Pretzels

    Bavarian Pretzels

    1840 Tavern At The Clarksville Inn - Hudson Valley Apple Crisp.

    Hudson Valley Apple Crisp.

    1840 Tavern At The Clarksville Inn - This is another picture of a Brownie Sundae

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    This is another picture of a Brownie Sundae

    The Station Kitchen & Bar - tradamerican - Updated June 2026

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