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    The Tailored Tea

    3.2 (164 reviews)

    The Tailored Tea Photos

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    THE TAILORED TEA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - The Tailored Tea

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    Table
    Aarti R.

    We absolutely adored our afternoon with the Tailored Tea. From start to finish, everything was beyond five stars. I met up with some workers for an afternoon of sipping tea (and spilling tea!). The tea menu was expansive. Luckily the food menu wasn't quite as complex. Our finger sandwiches and our scones were all lovely. The tiny teacups were a perfect touch. The room and decor all tied in nicely to the idea of a proper afternoon tea in a rustic kind of setting. I have a severe nut allergy, and one of the waiters was kind enough to explain the ingredients of every single pastry so that I knew what I could eat. He went above and beyond to make sure he didn't end up with a dead body in his establishment (and didn't have to do the accompanying paperwork as a result of said dead body). My only regret? The Tailored Tea has a cute little shoppe attached. We didn't get to check it out, but I'd love to go back soon!

    Dresser near our table; floors are clearly disgusting and unkept
    Tay R.

    Some good things: - DELICIOUS food and tea. - The tower set up for afternoon tea is exquisite and looks how it should. Some bad things: - Dirty floors (see photo) and dirty table; ours had crud on it - Dirty/stained menus (see photo) - We were given a table that was completely lopsided and I had to catch my plate before it slid off the table - We sat at our table for nearly 15 minutes before someone came to take our order - Again, we waited nearly 15 minutes for someone to take our bill; we asked for someone who said they will be right out, yet we ended up waiting another 5 minutes I would recommend this place for the quality of food, but not necessarily for the atmosphere or service.

    two types of vegan scones!

    The absolute cutest tea place ever!! The staff was so friendly and kind, and accommodated my dietary needs. I am vegan and they made 3 different vegan scones and two vegan tea sandwiches. All I had to do was call ahead and ask! They were so friendly, accommodating and kind. The food was delicious! The two of us split the $30 option and it was more than enough food and we even to take some home. The tea selection was delicious, we recommend the mixed berry. Overall an absolutely adorable place with an easily addressed location, friendly staff and delightful food. What a wonderful afternoon!

    finger sandwiches
    Jenny K.

    Cute, humble, and worth the visit! If you're looking for something to do in Albany, grab yourself a cup of tea here. The owner is a super nice guy and creates a daily menu. He is a great cook and you can tell he is super passionate about the food he serves. He even smokes the finger sandwich deli meats! Had a great time here with a friend recently. Don't miss out on a gem like this. It's really a full experience with the vintage tea cups and sets. Homey and comfortable, with great food!

    Breakfast wrap
    Rachel L.

    This quaint tea room will always have a special place in my heart because I take my two daughters to a "tea party" here on my birthday each year. The building is right near the airport, and in a big beautiful old house. Your table is set with china tea cups and saucers - each one with a different design. You can get breakfast, lunch, or an afternoon tea. I got a half pot of the honey chai tea, which was very tasty. If you do not finish your tea, your server will gladly give you a to-go cup. The business is family-owned, and they are incredibly hardworking and nice. There are different scones each day, one sweet and one savory, and they are to die for. Today the options were blueberry (served with jam and cream), and garlic and herb. All the food is made to order, so it may take a bit longer, but it will be well worth the wait. My girls got the animal pancakes with powdered sugar and strawberries. I ordered the breakfast wrap. The side of roasted potatoes were perfectly seasoned and cooked. The wrap had egg, roasted red peppers, cheese and basil. Delicious. And I love when they grill the wrap - always a nice touch. I hear the business has to sell. I hope they sell to someone equally as amazing and hardworking and that it remains a tea room. My birthday wouldn't be the same without Tailored Tea!

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    7 months ago

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    2 years ago

    Completely adorable!!! Great place, wonderful service!! Food was delicious. Everything is hand made. Highly recommend!

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    2 years ago

    Well I would not recommend this place! Food not great. Atmosphere not great. Bathroom dirty. Just overall, don't go.

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    2 years ago

    The most horrible experience ever. Food was awful! Dishes dirty. Bathroom filthy. I felt bad for the girls I invited. Never go there!

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    Annie M.

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    Ask the Community - The Tailored Tea

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    After our last experience - which was not great - we decided to give this restaurant another try…read more Glad we did. The Hostess was SUPER friendly and she never stopped working - cleaning tables and checking with guests to be sure everything was satisfactory. The waiter, Gregg, was very attentive and friendly. He did a great job The food was terrific! I ordered Pasta Bolognese and it was absolutely the best I have ever had. Magnificent sauce. My wife ordered "street tacos" and they were great. stuffed with wonderful ingredients - including shrimp. This trip as a perfect experience and we shall return. (sorry the pasta photo is not great. It looked so good I ate quite a bit before I remembered to take a photo)

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. I've been to Innovo Kitchen in Latham several times over the years and I've enjoyed it every time. They have a unique menu that changes periodically, but I always find something that catches my eye. The interior has an industrial feel which I like, with a lot of exposed brick. The tables are made from old bowling lane wood, which is a really cool touch. When you walk in there is also a bowling pin displayed in a glass case. I remember there being a bowling alley somewhere in that plaza when I was a kid, so it seems likely the building has some history tied to that. The tables are also nice and large, which makes the dining experience more comfortable. Tonight I ordered the Monte Cristo burger which is described as battered Buckley's Bread sourdough, a 6 oz special grind burger, Taylor pork roll, Swiss, and Twin Leaf Farms maple aioli. It was quite tasty and I really enjoyed the hint of maple syrup flavor on the burger. The crinkle cut fries that came with it were also very good. Another person in our party ordered the White Chicken Parmesan, described as a crisp chicken cutlet topped with ricotta and garlic spinach and fresh mozzarella, with garlic parmesan cream and lumache pasta. They said it was delicious. Someone else had the Crispy Skin Salmon and enjoyed that as well. A child at our table ordered macaroni with red sauce. The portion was surprisingly large and they liked it, which is impressive because they are particularly finicky. For dessert we ordered something we've had here several times before, the peanut butter mud pie. It's basically ice cream in pie form with an Oreo cookie crust and chocolate fudge. It's very tasty and also a generous portion. At the end of your meal they also offer everyone at the table a tasty piece of gourmet chocolate. One thing that really stood out tonight was the attentiveness of the management. Two different managers stopped by our table at different times to check and make sure everything was good. I recognized one of them because I've seen him there before and he always seems to make a point of checking in with guests. The other person had seated us so I initially thought she was the hostess, but after she stopped by during the meal I asked if she was a manager and she confirmed that she was. I mentioned that I was impressed that two different managers had checked on us, and that every time I've dined there a manager has stopped by to make sure everything was good. I thanked her and told her it was appreciated. During the summer and fall they also have a very nice patio area for outdoor dining. On cooler nights they have heaters and a fireplace which makes it a great place to sit outside. I will definitely return here again in the future. 5 stars

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    Scarlet Knife

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    Scarlet Kitchen has been on our must try list and I was happy to find they had availability for…read moreEaster brunch and were serving their typical brunch menu. We arrived early and were seated promptly; water was poured before we even had napkins on laps. This surprised me, as reviews indicated that service could be slow and this was a holiday. But this started a constant service of someone checking in on us every 2-3 minutes (I am prone to exaggeration for a good story, but I assure you this was true. I kept checking my watch to confirm). We put in an appetizer order (deviled eggs) that was served within a minute or two. These were well seasoned and tasty, ice cold from the refrigerator. It's not that they didn't taste fresh, but they were served to us so quickly that I know that they were prepared well in advance and only the warm pork belly was recently prepped. Our meals were served as the appetizer was finished (I was still chewing). At this point, we were 10 minutes into our seating. Our meals included steak and eggs, which I incorrectly assumed would require a little bit more time. Not true! Our plates arrived, piping hot and tasty enough...but boy did we feel rushed. Our server, the manager, bussers, and other attendants stopped by our table every few minutes. I recognize this was a holiday, but there was not a steady stream of people coming through the doors and plenty of open tables were available. Our conversation was repeatedly interrupted with these check-ins and we all took great care to eat the meal as slowly as possibly to stretch things out. At this point we were on track to be out the door in 30 minutes. As a table we made a decision to order dessert and we were able to savor and dawdle long enough to get us to one hour. $180 later, we finished our Easter visit out in the parking lot where no one was pushing us out. (I will note that several families arrived after us and completed their meals in 30ish minutes. What's special about brunch when it's that rushed?) I wish I could review the food better, but my taste buds hardly had time to register the experience. Entrees were hot but clearly prepared well in advance and kept at the ready under heat lamps or in warming ovens. The dessert was cold and sweet as appropriate, but had that prepped yesterday feel to it. This is not what I expect from a restaurant that markets itself as a fresh farm to table establishment. I don't quite regret going to Scarlet Knife, but there are enough quality restaurants in the greater area that I probably won't return.

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    Kitchen area
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    Emma Jayne’s Restaurant

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    Every, single time I've had the pleasure of dining here, I am not ever disappointed! From their…read moreunique cocktails to the entrees ( and dessert!) it's always perfection!

    My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

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    Inside an Elote Bite.
    Inside an Elote Bite.
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    Bar area before it got busy

    The Tailored Tea - breakfast_brunch - Updated August 2026

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