Since no one has taken a decent photo of the interior space, here it is! Fairly small bar, Saturday…read morenight 7:45pm, I got lucky with snagging a couple bar top spots but otherwise no tables were available. Food was pretty good - just selected a few of their appetizers; my favorite was the fried dumplings! Spam Masubi was just ok, kinda dry - I'm used to there being a bit of eel sauce beyond just the spam glaze, but I'd try it again! The Mac salad could have used some salt and pepper. Note: they did offer me S&P, so I could have spruced it up myself & I understand wanting to cater to majority tastes - nonetheless I found it to be a bit bland. Multiple Tv screens. Looks like a good place to catch a game with friends. Overall, will be back!

Such a great new find for us!! Sporting events are a must here. TVs everywhere!! Tastes like…read moreauthentic Hawaiian food. Short Ribs and Mac Salad took me back to da Kine. Lots to choose from on the menu. Great staff. Fun drinks. We will be back!

This review is only for their wings - I haven't tried any other food / deals they offer…read more I come at least once every two months on a Thursday for their $1.25 / wings! The wings are very meaty, and plump - nothing like Wingstop. It's ruined almost every wing restaurant / chain for me. They require a minimum of 8 wings per flavor, so if you come with a big group you can mix and match flavors easily. My top two flavors: hot (buffalo) and the dry rub lemon pepper. Service is alright. You seat your self (if there is a table open). On busy days, you just fight for a table. I wish they implemented some form of queue or paper on which party is next. Tables just get wiped down with a rag. But the price / quality for the wings makes me come back every time.

I've been throwing darts at Cactus Moon for about four years, and I even have a plaque on the wall,…read moreso I've spent enough time here to qualify as part of the furniture. During dart season, I was here at least twice a week. However, after moving about half a mile away in December 2025, I started coming even more, sometimes three or four times a week, usually Wednesday, Thursday, Friday, and the occasional Saturday. I genuinely considered myself a regular. Unfortunately, there's one small problem: apparently I'm a regular who has achieved invisibility. Unless Jackie B is working, getting the attention of the bar staff can sometimes feel like trying to communicate with a satellite. Jackie B has always been the highlight for me, she actually sees the customers, takes care of people, and somehow manages to notice that humans are sitting down in the dart area. Every time Jackie B is working, the experience is noticeably better. The service in the dart area can otherwise be extremely hit-or-miss, particularly during the day. If you're shooting darts, you may want to bring a flare gun, smoke signal, or possibly a small flag. There seems to be a mysterious service blind spot, especially around the first few tables near the smoking area. But honestly, the biggest disappointment for me has been the removal of the Medalist dart boards. When Cactus Moon got rid of them, it didn't just mean losing a couple of dart boards. It left several of us regular dart players without a home bar with no explanation from anybody at Cactus Moon. And unfortunately, many of my Medalist dart partners simply stopped coming to Cactus Moon altogether. We had a group, a routine, and a place where we played. Suddenly, we didn't. It was honestly embarrassing to be left scrambling for somewhere else to play after years of treating Cactus Moon as our home. For a group of regular customers who had invested that much time and money into the bar, it felt like being politely evicted from your own clubhouse. And that's the frustrating part: Cactus Moon used to be my favorite bar. I even chose my apartment partly because I was so close to it. There are still plenty of things I like about the place. The food is genuinely good. The Wednesday and Thursday half-price burgers are a great deal, and the Thursday night wing specials are worth showing up for. And the Friday-night prime rib is really darn good. If you come here hungry, order something--I've had consistently good food. Then there's today, 8/30/26. I came in for breakfast and darts, fully prepared to spend some money at a place I've supported for years. After 94 minutes and two drinks, I finally gave up on breakfast and went somewhere else to eat. It was nearly 30 minutes between receiving my second drink and finally asking for my tab so I could take my business elsewhere. I understand that bars get busy, staffing can be difficult, and sometimes service falls through the cracks. Today was not one of those days. When you're coming in three or four times a week, tipping well, and spending a lot of time there, repeatedly feeling invisible gets old. At this point, I'm pretty sure I've reached a level of invisibility normally reserved for ghosts. The irony is that I'll probably still be back. It's the only dart bar around, and I'll likely show up for the Friday dart tournament in the near future. I just may be bringing my wallet along strictly for moral support. Cactus Moon, I really do want to like you again. Please find your dart players, and maybe find me while you're at it.

We were bored on a Friday afternoon and decided to do a little road trip out to Monroe. It was a…read morepleasant drive, on a beautiful day. Our destination was the Route 2 Taproom, as it sounded interesting, and we've never been. We arrived, and it was what we were expecting, a very nice indoor seating area with quite a few tables, and a very nice outdoor patio. We chose the patio, which had a self service walk up bar. Just made it convenient and you didn't have to wait for someone to come to your table. My wife chose the fish and chips, which you'll see in the photo were very abundant, and cooked very nicely with a modest amount of fries, in my opinion, I would've liked more. The flavor was really good. I chose the chicken wings, which I was told I could pick multiple flavors, I chose the sweet chili, and the lemon pepper. Really like the sweet chili, the lemon pepper... well, was much too lemony. The beer selection here was quite extensive, we chose one of the lighter session IPAs, which was quite good. Overall, the staff was very friendly, engaging, and did a great job of taking care of everybody while we were there. I will definitely go back when I'm in the neighborhood. Thank you

Love most menu items except the reuben Sammy. It was terrible. All other items are delicious.read more

Fancy Mexican restaurant... food is good sometimes I prefer just the generic Mexican restaurant.read more

First timer at Francisco's and I was knocked off my feet! The most delicious seasonal watermelon…read moremargarita started me off on the right foot. We continued with their guacamole...also a 10/10! So much and so delicious. Then we all ordered filet and lobster. Steaks were cooked to perfection and the lobster was big and delicious. Honorable mention to the massive plate of fries I ordered for my son. Everything was amazing. We all left full and extremely happy.

Visiting from Florida…read more Greeted quickly and warmly~ Sat at bar... great ambiance Fast, caring service! If ever in Everett a must do!!

HH review In short…read moreGreat design in a very welcoming space. Food might be under-seasoned to some people, but it's very well executed...and you can always add salsa. Great bar program, too. In long Previously, my biggest complaint with coming here was the total lack of parking every time I have tried. They obviously have no trouble getting the crowds in here. Today we scored some free time in the mid-afternoon, and their HH starts at 3:00 every day. We did go off the HH menu for 3 items, which ended up being worth it. You can't help but notice the buildout here. Pretty lights, interesting patterns or murals on almost every wall, lots of cool detail to the finishes everywhere you look. They even have yon selfie wall next to the washrooms (they took down a much bigger one). The bar has a couple flatscreens showing the game, but I'd probably not come here specifically to pay attention to a ballgame. At regular price, we got an awesome plate of chunky guac which I'd put against guac anywhere around here, at least that I've tried. At $15, it was almost a buck a bite, but, man, it was tasty. The bean dip had a great creamy consistency and mixed well with all the other condiments. We also got a muddled fruit cocktail from the regular menu, which was also excellent. The ceviche isn't a huge portion, and not overloaded with shrimp, but, hey, it's HH, and it's super fresh and tasty. The street tacos had awesome grilled flavor on the chicken, and the salsa served with them was fresh and excellent. We got 2 other salsas with our chips; the table salsa is nice but mild on the heat. The habanero salsa was a little too runny to get much on a plain chip, but it had great flavor and kick. Everything tasted really fresh and added plenty of seasoning to whatever was on the table. This is definitely a good place to mash up your salsas and dips and see what you concoct. The street corn was delicious. Such a perfect HH food--easy for the kitchen, but tons of flavor, and they nail the presentation. Corn tasted really sweet and crunchy even though you know they get it frozen. I'd get it again any time. For 3 apps, 2 dips, and 2 cocktails, we were under $90 before tip. Not too bad, especially since we went off the HH menu for stuff. This place is definitely in the rotation.

The staff is friendly and knowledgeable about the menu. The…read moreatmosphere is very family-friendly. The steak and shrimp fajitas were the perfect amount of food for the price.

We were in the area, late-ish in the night. Naturally, Mexican restaurants are still open. Menu…read morewise, Playa Bonita is a fairly standard Mexican restaurant with all the American favorites. The inside is colorfully decorated with music blaring, also typical. Service was fine; we didn't need much. It was late, and we didn't want to overstay their open hours thus ordering our usual dishes. Their tortilla chips come with both salsa and bean dip. That was different. The menu specified that "additional" costs more. I did request extra salsa to eat with the meal; I don't remember if I was charged. The Food: Carne Asada, $24.99 - 3.5 Stars Grilled skirt steak slices were well marinated and tender. The portion is smaller than hubby wanted. Cost is going up, and portions have been shrinking everywhere, so I can't really fault them. The grilled veggies with melted cheese were a nice touch. Camarones a la Diabla, $22.99 - 3.5 Stars The menu says HOT! This spicy dish is commonly a '3 stars' spicy for me, meaning not that hot. Their version is cooked with mushrooms and shreds of onions, the latter being a filler. This dish is normally shrimps and mushrooms only. For the cost, theirs is ok. I usually see larger shrimps and pay a higher cost. I always ask for no beans and eat the rice with salsa. We are unlikely to return unless our choices are once again limited by time of day. I decided to round down my overall rating accordingly.

Our favorite spot in town when we don't want to head south of Snohomish for a great dinner or have…read moreguests in town. Best filet mignon I've ever had! Always perfectly cooked and it has a delicious compound butter on top. My husband loves their whiskey drinks (namely the smoked manhattan and the brown butter one). Kids love their Mac and cheese and it's not just Kraft - it's garlicky and cheesy. Also to note for dog owners - confirmed today via phone (6/20/26) that the patio is NOT dog friendly.

My family and I visited for Father's Day brunch and unfortunately had a disappointing experience…read more We've dined here several times before and have always enjoyed the food and service, which is why this visit stood out so much. We were celebrating with my husband, our two young children, and my in-laws, so we were looking forward to a special brunch together. Our server, Shami, did not make us feel welcomed from the start. There was no introduction, greeting, or acknowledgment that it was Father's Day. The interaction felt very rushed and impersonal. When ordering mimosas, she brought the champagne to the table and asked whether we wanted to serve ourselves or have her do it, which felt unusual and left us unsure of what was expected. Throughout the meal, we consistently thanked her when food and drinks were brought out, but our comments were met with silence. There was little to no engagement, warmth, or hospitality during the service. While we understand everyone can have an off day, the overall experience felt cold and inattentive, especially for a special occasion. The food was good, and because we've had positive experiences here in the past, we're hopeful this was an isolated incident. However, service plays a big role in the dining experience, and this visit left us disappointed.

Service was okay overall. The hostess seemed kind of annoyed when we came in. She didn't greet us,…read morewhich came across as a little rude. Other than that, the food was really good. I especially loved the carne asada burrito which was really flavorful

Updating my review! I revisited this restaurant for Cinco de Mayo because they had no wait time. I…read morewas pleasantly surprised by the quality of the food. Everything was delicious. I will be coming back.