I have eaten here a handful of times and the food is consistently good and the service is…read moreconsistently excellent. I like that they serve a lot of traditional Mexican food, yet familiar to what we see here in the US/MN. I really like their tacos on their homemade tortillas. They are soft and flavorful with just enough of a bite of the corn masa. Their plates are generous or you can get tacos à la cart style if you don't have a big appetite. Their queso and chorizo queso are soft good and I also like their salsas. They have both tables and a bar to sit at with a few TVs to keep up with the soccer games. At the end of the meal I enjoy walking around the attached grocery (Bodega) and perhaps grabbing a sweet treat from the bakery.

We came here around 6 on a Friday and we were seated immediately! We ordered drinks and apps right…read moreaway and they were good. The service was pretty slow, but it could be because it was a Friday night! Our food was good, but nothing to write home about. It was a fun atmosphere, and when the weather is better I would be excited to come back and enjoy the outdoor seating. We'll be back just because of the proximity, but I wouldn't go out of my way to eat here.

We stopped here with a group after a golf round. We wanted a patio seating area and this place was…read moreperfect. The patio is awesome. While it's on a busy street, it's protected and has a nice mix of sun and shade. They have two for one beers all the time. It was also happy hour when we were there so we had the dry rub wings, the house red wine and a daiquiri, each for $8. The wings were a bit over spiced but they were good and you got 8 in a serving. So good. We had to get a burger for our dinner, so we split a bacon burger with kettle chips. To make a long story short, splitting a burger involves getting a bunch of stuff on the side (my fault) and they accommodated every request. The home made kettle chips were outstanding. Staff was fantastic. We had our server and a trainee and we were well taken care of. Great experience!

This restaurant is inside of Apple Valley foodhall called Revolve Hall. They have a nice dining…read moreroom on east and west wing of the entrance. If you tell the server you're planning to order from MN burger, they will take you to your table and take your order. The other restaurants will need to be ordered via kiosk or someone at the counter can assist. My daughter ordered the giant pretzel, it was huge! Almost as big as a steering wheel, it came with cheese dip. Double smashed burger with tater tots and chicken wings with dry rub. Wings were really good. They also have a huge selection of liquor, whiskey flight for $13.

Came here with a few friends on a Thursday evening and had a wonderful experience. We ordered 2…read moreapps to share, drinks and an entree. We were seated right away upon arrival and service was good and we were well taken care of the whole time. Starting from apps, we ordered the duck bacon wontons, and the brisket poutine. The duck bacon wontons were almost empanada size and were truly tasty. The pomegranate sriracha dipping sauce was the icing on the cake here as it was so sweet and rich and flavorful. The brisket poutine was pretty solid as well. There were definitely some beautiful cheese pulls involved when pullling apart the fry's. I wouldn't have minded a little more gravy, but still this dish was still pretty good. For my beverage I had the You're my boy blue beverage which is a bourbon, agave, blueberry and lemonade drink. It was tasty and the blueberry really stood out. Lastly, for the entree I had the anytime monte which is their take on a Monte Cristo sandwich. I love this thing wit a passion. Delicious French toast bread with fried ham and bacon and cheese inside. I then slathered it in the jalapeño strawberry jam which makes this sandwich complete. I asked for the sandwich with Fries and let me tell you, they know what they're doing with potatoes. Unbelievably crispy, double battered double fried fry's. So good! I think that this restaurant has wonderful staff, wonderful food, and the one thing it's maybe missing is the interior design is a bit dreary. It's just red everywhere, lots of windows and pretty plain furniture. I think if they can add some flare to the design it would really elevate the dining experience. Still, I was very happy with my time here hence a 5/5

Food was good! Duck wontons felt expensive for what they were, yet still tasty. The mac and cheese…read morewith brisket overall lacked flavor, and the meat was questionable. However, the burger was amazing and was cooked the right way, and the waiter was great.

Tried this place with some friends for a weekday breakfast. We could seat ourselves and you order…read morefrom a QR code at the table. It's basically self serve except for when your food comes out. If you order coffee they will give you a mug and you go fill it next to the water station. I kind of miss having table service but that didn't detract from the food. The breakfast flavors are delicious! Crispy bacon, hash browns and eggs the way you order them. Pancakes are fluffy and can be customized. Our table left full and everyone enjoyed their order. Try this place if you want a good breakfast!

The service is always great! We got the chilaquiles and chicken & waffles, with freshly squeezed…read moreorange juice. The juice is always so delicious and the chilaquiles is what my partner always comes in for. I decided to switch it up today and I was very disappointed. It was probably the most bland chicken and waffles I've ever had. I tried to drown it in syrup to make it have some taste but the syrup tasted watered down. We drove to Apple valley specifically to come to Berry Sweet Kitchen so to have the food be very mid is extremely disappointing.

FANTASTIC food, drinks, service, patio area, and ambiance!…read more I'm from Arizona and visit my in-laws in central MN 1-2x per year. However, this trip we had a wedding southeast of "the cities" where wife and our two kids loved that menu online and decided to check it out on our way to the wedding the next day. Honestly, this has been my fav restaurant in all of Minnesota. Ribeye, walleye, pretzel, and drinks were perfect! Unfortunately, I likely won't be in the area ever again to revisit it; however, we liked it so much I had to post a positive review. Cheers from AZ.

Oh boy...where to start? I guess I will start with the pros…read more First, I always like to mention what day and time I visited a restaurant. I decided to get takeout for lunch on a Monday afternoon. I have been on a kick lately trying Nashville Hot Chicken Sandwiches, or in Barley and Vine's case, the Tennessee Hot Chicken Sandwich. That was the main reason I wanted to stop by for lunch. I placed a to-go order, but we have also dined inside several times before. Starting with the positives, the staff is always very friendly and welcoming. There is really no issue there. The staff is fantastic. The overall vibe and ambiance of the restaurant are incredibly nice as well. It leans toward a fancier, higher-end, upscale atmosphere. I honestly think that may be part of the reason several reviews are so positive and why people may perceive the food as being higher quality or better tasting. We have also had brunch here more than once. We are generally not brunch people, but we have really enjoyed the brunch items we have ordered in the past. I am hoping we can come back for brunch again, and maybe I can eventually write an updated review with a higher rating. So why only 3/5 stars? My most recent to-go visit left me incredibly disappointed. To start, the Tennessee "Hot" Chicken Sandwich is not hot at all. "Hot" is absolutely not the correct word to use. It should probably just be called a Tennessee Chicken Sandwich, and honestly, even using "Tennessee" or "Nashville" does not seem accurate. This seemed like a basic Fried Chicken Sandwich made from a frozen chicken filet with far more breading than actual chicken. It is not the most pleasant photo to look at, but I attached a picture of the partially eaten sandwich to this review. You can clearly see how little chicken meat there actually was. They put white BBQ sauce on the sandwich, but I do not really have anything particularly good or bad to say about it. It was just kind of there. It did not improve the sandwich, but it did not necessarily make it worse either. The fries were also just fine. They seemed to be lacking flavor and may have been slightly burnt. Speaking of overcooked, the chicken sandwich also tasted overcooked. Overall, the sandwich and fries were simply not very good. I would never order the sandwich again, and I would probably substitute the fries for a different side in the future. Another issue is the repeated delay with to-go orders. I have ordered takeout from Barley and Vine maybe three or four times, and every single time the order has been late. I usually arrive only one or two minutes before the scheduled pickup time. Sometimes I even wait in the parking lot because I do not want to arrive too early. Every single time, the order is not ready at the scheduled time. This time, I only had to wait about six minutes past the pickup time. However, during my previous to-go experience a few weeks earlier, I waited more than 15 minutes past the scheduled pickup time. This has also happened during other visits. Finally, everything usually comes down to whether the meal is worth the price. I paid $17.77 for the Tennessee Hot Chicken Sandwich with fries. That included a 48 cent credit card surcharge. They add a 3% surcharge to all credit card payments, which automatically leaves a bad taste in my mouth at any restaurant. It's not something they have to do, to support higher wages or whatever they want to tell you. It's something they CHOOSE to do. Other restaurants don't do, or they simply increase their menu prices 3%. Which I would rather have than yet another fee in this world. Regardless, the meal was simply not worth the price. The sandwich was not flavorful, was not spicy, did not contain enough chicken, and tasted overcooked. The fries also seemed overcooked and lacked flavor. It was not a good value. You could drive a little farther down the road to Dave's Hot Chicken and get a more flavorful meal, a larger portion, and a lower price. This review feels harsh, but I am hoping it comes across as constructive criticism if management happens to read it. Overall, I cannot recommend ordering takeout from Barley and Vine. I cannot recommend the Tennessee Hot Chicken Sandwich, and I do not particularly recommend the fries either. They were not absolutely terrible, but they were not great. I am still hoping to visit Barley and Vine again. I will likely avoid ordering takeout because it has consistently been a poor experience. However, I hope we have a better experience the next time we dine inside, and I will definitely be ordering something else.

Every thing was awesome food drinks service atmosphere was good vibes I give this place a 100read more

This is a dive bar. I'm rating it as a dive bar…read more The food is absolutely worth checking out. The more traditional paninos are an upgrade to warm wraps in my opinion! And things like the smothered Fredo are fun italian-american fusion. I think it's worth a stop to try a panino. Service is prompt and friendly (kitchen can get behind). And the happy hour is to die for! (Details on their website) The bathrooms are pretty bad. Some stalls are missing locks and the general cleanliness is questionable- I just think as a dive bar it's worth this inconvenience.

Everything here is great!…read more Can't wait to try it with the patio opening up as waits won't be as long...they used to have a bar called Sensers in Bloomington that catered to the sports crowd...this is like Sensers Jr in that it has TVS everywhere and great sports bar vibe but without douche bags and fights! Highly rec for a Sunday with the guys or a family night out !

We've been here before, but I guess we've been sleeping on this place because we had a great recent…read morevisit on a Saturday afternoon. I want to go back! The restaurant itself has a nice style, but it has more of an open concept vibe. It can get loud indoors, especially if there's a sporting event on. That isn't necessarily a bad thing. It's a Taphouse, after all, but it's something to keep in mind if you're looking for a quieter restaurant. The staff has always been very nice. We've never had any issues with the service. We were starving, so we ordered quite a bit of food. We started with the crispy fried pickles. These are pretty dang great, and my wife described them as the "best fried pickles" she's ever had. I thought they were good too, but maybe not the best. You get a decent amount, a little expensive at $12. We decided to splurge on a second appetizer and ordered the jumbo bacon cheddar chive tots. These are absolutely amazing. "Heavenly" is probably the best way to describe them. I feel like I could eat 30 of these in one sitting because they're that good. They have to be some of the best jumbo tots I've ever had at a restaurant, and the house aioli makes them even better. They're $13, and while they're still a little expensive, you do get a good portion. They're good enough that I'd call them an absolute must order. My wife got the Spicy Honey Salmon Bowl and really liked it. Since it's salmon, it's obviously going to be a little more expensive, but I was impressed with the portion size. She even had leftovers to take home, and she said they reheated really well. I've been searching for the best Nashville hot chicken sandwich in the area, so I decided to order theirs. It's also available in a "Minnesota Nice" spice level, but I ordered the regular spice version. Overall, it was pretty good, but it's not the best Nashville hot chicken sandwich I've had. That said, it's probably one of the better ones in the area and MUCH MUCH better than Barley & Vine's version. I do wish it had been a little hotter because it really isn't that spicy. There's a little heat, but not much. As for the flavor of the sauce, I thought it was good, but I've definitely had better and I've certainly had worse. Overall, it's a solid sandwich, and I'd order it again. I got it with their fries and have no complaints there either. We sat outside since the weather was nice and really enjoyed the patio. The bugs were a little annoying, but there's only so much the restaurant can do about that. The service wasn't slow, but it also wasn't particularly fast. Our waitress was kind. Altogether, we ended up spending over $80 after tax and tip. It felt a little pricey, but we did order two appetizers, and my wife had salmon. There are definitely more affordable options on the menu, and considering what most restaurants are charging these days, I can't complain too much. One thing I can and will complain about, and it's partially why I deducted a star, is the 3% credit card fee. They're passing part of their overhead operating/processing costs on to the customer, on top of the higher menu prices we've all seen over the past few years. That's disappointing to see. All that said, I recommend this restaurant, and we'll definitely be back. The credit card processing fee is incredibly annoying, and while the Nashville hot chicken sandwich wasn't amazing, it was still good. The jumbo bacon cheddar chive tots are an absolute must order, and the staff has always been friendly.

They have the best happy hour! Happy hour is 3-6pm every day, including the weekends. Select apps…read morewith a star on the menu are half off, and there are $3 rails. The potato skins are awesome and loaded with so many toppings. The wings are a great deal during happy hour and the bourbon sriracha sauce is so good. The pretzel is soo soft and the cheese dip it comes with goes well. The fries are crispy and salted well. The fried mushrooms were decent. I wouldn't get the calamari as it was a little tough. Service is friendly and this location has plenty of seating, including spacious booths. They were able to accommodate my group of 18 people and pushed together a couple tables for us, which I really appreciated. There is a private room that you can rent out as well.

Apple Valley Cowboy Jacks, per usual proved to be a good time. Happy hour between 3 -6pm makes it…read morevery affordable to eat and drink here. $3 rail and $4 calls are almost unbeatable pricing and they also had half off apps. The tater tot hot dish and cheese curds were good, but I wouldn't go out of my way to say great. Tater tot hot dish was lacking in saltiness and richness but still packed some nice meat and crispy tots. The cheese curds were good, but didn't come out real hot so the cheese was less melty and more solid. Service was good, we had a large table of 16 and the staff maintained order and organization well and managed to serve us all together. The environment is what you'd expect, a bit on the noisy side, so not a place you'd want to go if conversation is your priority. Acts much more like a sports bar than all else Highly recommend if you're in the market for affordable happy hours, best deals in the cities.

On a lovely Friday in November, my friend and I came here for lunch. It was about 11:30, right when…read morethey open. The restaurant was empty and clean. I ordered the poutine for lunch. I've had it here a couple times, and usually it's great. This time the flavor wasn't nearly as good as in the past. I felt like it was the gravy, but I could be wrong. The poutine was fine, but not amazing. And sadly, I probably won't recommend it to friends anymore. The service was poor. We got our food and drinks, but I don't think we saw her again after that. Kind of friendly, definitely not helpful or attentive. Will I come back? . . . . I haven't decided, but I'm leaning toward "No".

We celebrated St.Patrick's Day with a hearty helping of stew for each of us, followed by Sheopards…read morePie and Corned Beef and Cabbage. We enjoyed every single bite and were quite full when we finished. Our server was kind and checked in regularly. And the ambiance was relaxing and decorated nicely. We plan to visit again and enjoy some deserts next time.

Food was delicious as it always is! Service is always top notch! Even won on pull tabs!read more

I would 100% get the chicken tender appetizer again! Around $16 for four HUGE JUICY tenders?! Sign…read moreme up. I'll pass on the cheese curds and get the waffle fries (not pictured). Their ranch and seasoned sour cream was good. Personally, I think ordering pasta at a non pasta restaurant is a waste of money but the waiter really recommended it! 6/10 for me. The cheese is made in house though! We came for Tuesday 7pm bingo and meat raffle and ate in the dinning room- not the bar. The dinning room was a normal volume and was hushed toned during bingo.