Great Puerto Rican food located in East Austin. It's a food truck in a little part of town where…read morethere are other food trucks present too. There is music and outside tables with shade. I ate the pernil plate that comes with rice and a side (I got Yucca). Also tried the chicken empanada and their plaintains. It's a great mix of food for the meal and I enjoyed how tender and tasty the pork was. Free street parking available.

No soy puertorriqueña, pero mi pareja sí y llevamos más de 10 años juntos. Cada vez que venimos…read moreaquí él dice que se siente como en casa. La comida tiene ese sabor auténtico boricua que no se encuentra fácil en Texas.

By far, this was my best experience ever!…read more I don't tend to write lengthy reviews unless I am thoroughly impressed with the all-around service, food, and the feel of the location. Canje has taken away my breath. No, literally! I was so full of their delicious food that I felt like I couldn't take another bite. I was filled to the brim with GREATNESS! First, let's break down the staff -- absolutely amazing! The staff was well-versed on the menu items, making you, the customer, feel seen and making recommendations only after they asked if you had allergies of any kind. The appetizer I picked was the Beef Patties, which melted in my mouth before I could even begin to chew. Bite after bite, the buttery crust was the first layer, then next, the beef vanishing as it melted away in my mouth. The Main Attraction was the Fish Rundown, a perfect Jamaican cuisine that I chose to pair with a Guyanese Roti, which took my plate to another level! Have you ever had plantain dumplings? Cause I sure hadn't... This was pure perfection, especially with the kale and coconut flavors that rolled around my palate with every bite. Secondly - West Indian (Wagyu) Beef Curry -- MYYYYYYY GGGAAAWWWDDDDDDD! The flavors were so enticing, and I'm not even a chickpea person, but THIS right here! The way the beef and chickpeas fused together with all those flavors was everything. It all just melted in my mouth from the very first spoonful! Needless to say- if you are from Austin- you are missing out!!!! If you are from anywhere else , 100/10 an ABSOLUTE MUST.

Mum and I came for a meal early in the night before a movie. We had a 615 reservation. Parking was…read moreso easy. And we were sat down quite shortly. The restaurant is really bright and fun and open. Our server was very nice and knowledgeable. She was also very willing to help change things out if he didnt like it. We thoroughly enjoyed the plantains, roti and fish. I did not expect the pepperpot to be sweet and more of a Chinese 5 spice flavour. I personally found it too sweet. We also ordered the flan de queso and rum raisin ice cream. We found the ice cream disappointing... the ice cream felt like a soft serve just topped with raisins and rum. My mum has always loved this flavour and she did not enjoy it too much. I personally love the tart lime and passionfruit flavour of the flan but the flan itself was so rich I felt I was eating a Philly cheese block but I could drink the syrup that was in the bowl

I stumbled onto this little Puerto Rican food truck tucked away in the back and ordered the Cuban…read moresandwich $13. The man standing there in the truck was in his element and proud of his PR heritage! Graciously made me a sandwich which I could not believe was so good. My only regret is waiting til I got home to San Antonio to eat it and not buying 2. It was a Puerto Rican sandwich like a cubano that I have searching for to taste a piece of Puerto Rico like the movie Chef! I'll be back my friend! It was delicious!

Food is delicious and tastes awesome! Love the carnita frita with maduros! All plates are very…read moresavory and delicious. Will definitely go back.

Todo lo que consumimos estaba súper delicioso! Los dueños siempre muy atentos al cliente. El…read moremofongo y carne a la perfección!. Muy buen sazón !

Wow el mofongo relleno con pollo estaba exquisite. No puedo esperar volver ahora en el nuevo localread more

This place is a must for anyone who wants to try a food place they rarely ever try. Most people…read moredon't randomly go to a Dominican based restaurant, but this taught me that America needs to wake up to other areas of the world. The savory chicken empanada was delicious and well made, definitely a gem here in McKinney. It's high quality food, this is not your average food trailer. It's Justin approved! That means go and try it out!

Came here for some Dominican food. Coming from the east coast you don't see too many spot of this…read moreculture . We felt at home here . It's in a courtyard of sorts with other food trucks. They had a stage for probably live music. They had music playing and dancing. The vibe. The chairs and oak trees you could sit on and under. The empanadas that had Doughminican" stamped on them. It was all fantastic. We didn't want to leave.

Ambiance: 4/5: cute restaurant, with outdoor seating. We were sat as soon as we got there…read more Restaurant is next to a main road so sitting outside can be kind of noisy sometimes. Service: 4/5: our waiter did a good job at checking on the table and taking our order on time. Nothing bad to point out. Food: 4/5: The food was better than what I expected. I ordered the stuffed chicken plate and I would order it again if I went back. The salsa that comes with the chips is a bit hot but so tasty. Definitely poured that on everything. Unfortunately, we didnt order drinks so couldn't rate my experience with that. Overall good experience

I thoroughly enjoyed my business trips to South America, particularly eating my way through…read moreColombia, Brazil, Argentina, Chile, and beyond. It's challenging to replicate the same experience locally, as these restaurants lack access to the fresh, local ingredients that define their unique cuisine. Casa Colombia does a good job replicating a true Colombian dining experience. Their menu is extensive with some very interesting offerings. Scanning the dining room, I noticed that their portions are huge. We started with a shrimp cocktail, an empanada, and their version of a rum - mango martini. The small option for the shrimp cocktail was bountiful and easily shared. The housemade cocktail sauce was a perfect accompaniment. The empanada was a tad dry, but their spicy salsa sauce was a great addition. Our "martini" was sweet but very satisfying on a warm afternoon. We did want to try their ceviche, but they are using tilapia as their fish. Quality Seafood is not too far away, and I'm sure that they could offer a better-tasting white fish than plain ole tilapia. We split one of their house specials, the Bandeja Paisa Tipica. This is a traditional Colombian dish, and it is a meat lover's dream served on an oversized platter. Our platter arrived with a chorizo link, beef sirloin, rice, red beans with pork, a huge fried chicharrón, an arepa, a sweet plantain, a slice of avocado (well, there's the only healthy portion), and a fried egg on top. We struggled to eat about 70% of this feast. It's going to take a few visits to the gym to work off this lunch. Dis & Dat: Parking is a breeze as they have their own parking lot. They do offer a happy hour that begins at 3 PM. A definite 4-plus star experience.

Food was absolutely delicious and the coffee was fabulous!! Vanilla latte was the perfect amount of…read moresweet but not too sweet. Service was personalized and kinda and helpful with the menu. Ambiance was welcoming!!

This spot is so cute! And the empanadas and coffee are delicious! The empanadas are so yummy; I…read moreespecially enjoyed the pollo empanada. The jamon y queso empanada was a close second. I also liked the decor inside because the storefront is very unassuming. Service was welcoming, quick, and friendly.

Man, we used to love this place. I wanted to go there tonight and come back with a review that…read morebrought up their star rating but I just can't. It's not just the prices - it's clear that costs have gone up for restaurants - but this was just somewhere we used to really like stopping by but won't go back. Drinks were strong but completely imbalanced and when you order off their cocktail menu, you'd expect better. The only highlight was the mariquitas, but the accompanying sauce wasn't adding to them at all. The Cubanos went WAY down in quality. The fish was SUPER fishy in the over salted seafood paella (and for $42, we do expect more from the dish) and the other appetizers and such were all below average. Service was prompt and efficient but probably because we were one of only three tables in the restaurant during prime dining time. Just sad, because I know this is yet another Austin jewel that isn't going to last. Way too many other places to spend nearly $300 on a meal for four in Austin that will blow your mind. This was just a disappointment.

Chill vibes Super yum…read moreAll of the Empanadas were fantastic. The ceviche was light and delicious.

Loved these pupusas. I did takeout instead of dine in and it was super quick. The chicharron ones…read moreand beans one are amazing!!! Would recommend to anyone looking for good, tasty and authentic pupusas in the area.

You know I don't come here too much anymore since I moved and I loved coming here but it has…read morechanged. At least the food still pretty good, but dame it took for ever to get my food and it was only us and another customer here. Another thing that upset me personally I'm a diabetic and I drink Diet Coke, they told me they no longer serve diet drink here like what. So I had my son run next door to H-E-B and buy me 2. I would give it a 2 1/2 stars not 3 based on their service today and not having Diet Coke. I just feel like I can't come here anymore if they can't even accommodate me with something as small as a Diet Coke.

Some restaurants serve food. Others tell a story. From the moment I stepped into Twin Isles, I knew…read morethis was going to be the latter. The first thing that struck me was how intimate the restaurant feels. It's not a massive dining room where you're just another customer passing through. The smaller space creates a personal connection that allows you to appreciate Chef Janelle--not just as the person preparing your meal, but as someone who poured her heart into turning a dream into reality. That alone makes the experience feel special. The atmosphere is transportive. The music flowing through the restaurant, the Caribbean radio stations playing in the background, and the unmistakable sounds of Trinidad and Tobago, Jamaica, and neighboring islands make you feel as though you've stepped through a portal. For a moment, you're no longer in Texas--you're immersed in the rhythm, warmth, and hospitality of the Caribbean. It's comforting, peaceful, and beautifully authentic. The menu is thoughtfully designed and incredibly approachable. Whether you're building a bowl or choosing a plate, the process is simple and easy to follow. Even if you've never experienced Caribbean cuisine before, there's no intimidation. Chef Janelle is happy to explain unfamiliar dishes, ingredients, and flavors, making first-time visitors feel just as welcome as those who grew up enjoying Caribbean food. That level of hospitality is becoming increasingly rare, and it deserves recognition. One piece of advice: arrive early. The food has earned a loyal following, and popular items sell out for a reason. Now, onto the meal. I kept my first visit relatively simple: a bowl with curry goat, sautéed spinach, macaroni pie, and rice and peas. It sounded like comfort food on paper, but what arrived was a beautifully balanced collection of flavors that complemented one another in ways I hadn't anticipated. The macaroni pie deserves its own moment. If you're expecting American-style macaroni and cheese, leave those expectations at the door. This is something entirely different. It has the structure and integrity of a baked pie while delivering all the creamy richness you hope for in macaroni and cheese. The beautifully browned layer of cheese across the top provided the perfect contrast to the velvety interior. Every bite was indulgent without feeling heavy. The sautéed spinach brought freshness and depth to the bowl, especially as it mingled with the curry goat. Speaking of the goat--it was wonderfully seasoned, tender, and deeply comforting. The curry carried warmth and complexity rather than overwhelming heat, allowing every ingredient to shine. I couldn't resist adding an extra serving of the house pepper sauce. That's simply my preference because I love spice. The meal absolutely stands on its own without it, but for me, the added heat elevated every bite, adding another layer of excitement without masking the incredible flavors already present. The rice and peas were far more than a supporting side. They were fragrant, flavorful, and satisfying enough to enjoy on their own. After finishing the macaroni pie, I mixed the rice into the remaining curry and spinach, letting it absorb every last drop of those incredible juices. It was one of those moments where every ingredient came together so naturally that you couldn't help but slow down and savor it. What impressed me most was how every item could stand confidently on its own while also contributing to something even greater when enjoyed together. That's a hallmark of thoughtful cooking. Nothing competed for attention. Everything complemented everything else. This was my first visit, but it certainly won't be my last. In fact, I'm already planning my return because there were several dishes I wanted to try that had already sold out. If anything, that's another testament to the quality of the food and the loyalty this restaurant has earned. Thank you, Chef Janelle, for sharing your passion, your culture, and your hospitality. Twin Isles is more than a restaurant--it's an experience that celebrates Caribbean heritage with authenticity, warmth, and extraordinary flavor. You've earned a lifelong customer.

Service was pleasant and engaging. Ordered a couple of doubles and oxtail sandwich with a drink…read more Doubles were a bit watery and the sandwich was a bit mid (no distinctive favor or special bun). I won't be harsh on the doubles because we got there when they just opened so it seems it may have needed more time to thicken/cook. Place is small and clean.