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    The Three Stags Irish Pub & Restaurant

    4.4 (192 reviews)
    ModerateIrish Pub, Irish
    Closed 11:00 am - 2:00 AM (Next day)
    Updated 1 month ago

    The Three Stags Irish Pub & Restaurant Photos

    THE THREE STAGS IRISH PUB & RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Trendy
    Good for groups

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    Cheap shot
    Frank B.

    As you walk in you'll find wood throughout this shotgun style interior. It's a Pub so kind of loud inside and somewhat warm. We sat ourselves at an open table and were quickly greeted. Service was outstanding with recommendations being on point (great job Megan). The Cheapshot cocktail was really good and worth a shot (pun intended). The old fashion was good but nothing to write home about as was the Margarita. The Spice Bag was very flavorful as was the burger. Both are recommended to try. They charged .50 for a side of Ranch Dressing which isn't cool but they don't charge a service fee for using your credit card which is appreciated. So the charge for the ranch was canceled out with the lack of charge for the use of the card. Overall a great experience and worth 5 stars.

    Pornstar martini
    Sheila V.

    Walked in on a Saturday night around 11 pm and it was fairly busy. We sat ourselves in a big booth in the back and our waitress, Meg, served us immediately. She was super friendly, attentive, and helpful. The food was decently good. The spice bag was delicious but the curry sauce was ok, a little grainy and cold. The bread pudding was my favorite - so warm, delicious, and the ice cream paired well with it. Overall, would come again, especially to try the breakfast!

    Shepherd's pie with Brussels sprouts
    Erina P.

    My family and I decided to try out this Irish pub after a day of apple picking in Oak Glen. We parked in the big lot on Stuart Ave. and walked over--it was very close by and easy to find. We arrived a few minutes before their dinner service started, and were able to order pretty quickly. I ordered the shepherd's pie, which was decent. It had some ground beef and veggies (I think real shepherd's pie has lamb? Not sure though) with the day's veggies, which happened to be Brussels sprouts. It was definitely pretty rich, and I didn't finish all of the meat filling (mashed potatoes on top were great though). My mom and husband both ordered the beef stout stew. They found it to be very rich, and the meat was very tender. Thicker than they had expected (they were expecting it to be soupier, but to be fair, we don't know much about Irish food). The bread roll accompanying the stew was excellent. Service was decent and prices were fair for the food portions.

    Spice Bag
    Tiffany M.

    Since Stags opened this pub is a staple for me and my friends to go to for drinks! I've gone for brunch and dinner and also their specials and everything is so delicious. Service has always been great and from sitting at the tables to being at the bar, everyone is so nice. We just went last night and got the spice bag and it's literally a must have when having a couple drinks

    Shepherd's Pie
    Jeanette P.

    My mom and I stopped in for lunch. She'd been once before and she recommended that we go. The inside has a great pub feel, with dark wood and brick lining the walls, with plenty of logos, photos, memorabilia and such on the walls. The string lights and windows balance out the darker shades to make the space feel cozy-comfortable. It's such a great vibe! There's plenty of high top seating, along with bench & stool seating with round tables, even a couple snugs for groups. Our server was friendly, informative, and gave attentive service. My mom ordered the fish and chips and I the shepherd's pie. Her fish was crispy and fresh, while my pie was hearty and rich. The minced meat was in a tomato based sauce, with plenty of flavor. The mash on top had crispy bits of garlicky goodness, and the little squashes were cooked perfectly. I can definitely see coming back again with my mom, who lives a good fish and chips, or with my husband on an evening when we're looking for a beverage in Redlands.

    Smithwick's Irish Red Ale
    Ryan C.

    Stopped by The Three Stags in downtown Redlands to cool off and have a couple drinks at the bar, and this place did not disappoint. It was blistering hot outside, but inside it was nice and cool with great music and a really good atmosphere. From what I could see, they have a traditional Irish pub setup with authentic Irish beers on draft, which is something you don't see very often out here in the Inland Empire. The staff was friendly, the food smelled great, and the whole place had a welcoming vibe. Definitely a good spot to come in, relax, and enjoy a drink. I'll be back.

    Anahit S.

    I have been coming here for the past 6 months and it has become a staple. The service is immaculate, the whiskey list is good but could be better but it does the job. The Guinness is phenomenal. This is an absolute gem of a pub! The people, the vibe, the atmosphere; absolutely stunning.

    Rosita D.

    This place was awesome, great service, food and drinks Our waiter was amazing great place to come and visit while in Redlands. Little Irish pub.

    Cheapshot, shot of Tullamore D.E.W, and La Chouffe Blond Belgian Ale
    Amy H.

    Came here to have a little reunion with some old friends from work and was so amazed by the food and service here. Everything is so carefully crafted and delicious. The staff here is very friendly and they are on it!! I tipped 20% because they were just so awesome. I love the old pub feel to this place. You can just walk in from the cold and feel warmed up just by atmosphere (a shot of whiskey helps). 15/10 experience. Also one of the only bars that has great parking close to it where you don't have to park at the Redlands Mall.

    No phone orders or Uber eats. But in person to go available on St. Paddys
    Kristine J.

    Delicious Irish food! Came here during the St. Paddy's weekend of celebration. Husband and I love to celebrate it since it's both of our half birthdays lol! He's German but could be Irish....lmao. We didn't know they only served the corned beef and cabbage after 2:30 pm on the weekend. But came back on actual St Paddy's day on Monday for corned beef being served all day starting at 9 am. I think it would've been better if they served it all weekend leading up to Monday..... Anyway, food tasted great! Only gripes were, we waited about 45 mins to an hour by the time we sat down, ordered and waited for the food to come out. Also, it gets super packed. Not much seating. Wish they had more seats and tables outside but it's mostly ledges for drinking. Cute interior and decorations. Very Irish pub themed. They only had brunch offerings on Sunday 12 pm. We got the Full Irish breakfast and Boxy benedict. Delicious eggs, sausages, rashers (Irish bacon), and the hollandaise sauce was perfection. I don't normally care for breakfast potatoes but man were these good! Even better was the Irish creme chocolate cheesecake! I'm normally lactose intolerant. But this didn't upset the tums! It was decadent but not overly sweet. Perfect and not your normal cheesecake, it was more mousse-like, different and yum! The next day ordered the corned beef and cabbage slaw SANDWICH and the special Banger corn dog. OMG so so good! Too bad they only served these items on St Paddys Monday I believe. No phone orders were taken unfortunately. Ordered to go. Each came with delish fries (Irish potatoes?!), Corn dog was $10 and sandwich was $18 which were pretty good pricing. Will be back if we are craving some good Irish eats!

    Fish and Chips
    Monty D.

    This was the perfect Irish night: cool and drizzly. So it was off to Three Stags ...... We arrived about 5:30 ish on a weekday night and we had our choice of tables. Staff was very helpful and efficient. There was a single musician playing, but from our seats he wasn't too loud - he seemed to be a favorite with the patrons. Of course, we started with a draft Guinness (see pic, the malt vinegar was for another island favorite). The dark roastiness hit the spot on this cool/drizzly evening. We do like a hearty salad, and the Farro and Summer Squash salad hit the spot. When you take a look at my pic, you'll see all the items in the salad. This gave it chew, texture and flavor. The side of dressing was lemony, but not too tart or over-powering: it added freshness. We shared their cod Fish and Chips. As you can see pictured, are the 3 pieces of deep fried fish. This has a light tempura type batter: the batter still soaked up the amply applied malt vinegar. The fish was still light and flaky, not oily. The 3 pieces were filling enough. The french fries were crunchy but fairly standard. We also shared the Dublin Coddle Soup, see my pic. The featured single sausage was pretty good: meaty, fennel flavored and retained the nicely caramelized flavor from being seared (again see my pic). The root veggies were still firm. And the broth was a good veggie soup.

    Great New Irish pub in town.

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    Great service! Staff was friendly and welcoming, the decor is awesome and the food was delicious.

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    Page 1 of 5

    Ask the Community - The Three Stags Irish Pub & Restaurant

    How is the corn beef?

    Everything at Three Stags is excellent.

    Did this replace the Falconer?

    No it moved into the former location of Citrone

    Don’t See Your Question? Ask Away!

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    Ariana was amazing. She gave us great recommendations…read more The food, as always, was fantastic. We love the warm confortable vibe.

    We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

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    I absolutely loved the decor of this place with a big open bar. Dark Victorian meets industrial,…read morewith birdcage chandeliers and low-lit wall sconces. Definitely a fun spot for a fancy cocktail--or, in my case, a mocktail. I ordered the Hibiscus Cooler and LOVED it. The food was more of a mixed bag. I ordered the Poblano Burger, and the deep-fried poblano was SO good. Unfortunately, I ordered the patty medium and it came out overcooked. The fries were also a little undercooked, and the burger could have used more sauce. Tasty overall, just not quite hitting the mark. Then came dessert... and this is where the experience really went downhill. I ordered the crème brûlée because I've had it elsewhere and had been craving it. While waiting, I stepped away to use the restroom. When I came back, my entire table--including my drinks--had been cleared. I had literally just ordered dessert and never indicated I was finished. The server seemed confused when I questioned it, which made the whole thing even more awkward. And unfortunately, the crème brûlée itself was also a miss. The sugar topping was torched too long and had a noticeably bitter, burnt flavor. The server (and possibly a manager) apologized, and I was given $2 off the drink, which I appreciated. Between the okay food and the especially strange service and lack of communication the experience left me disappointed. The atmosphere is definitely the highlight, but for me, the service experience was enough to say I probably won't be back anytime soon.

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    Tartan of Redlands - Red Velvet Cake

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    Erin was my bartender, very attentive, refilled my water every chance she got! The food was amazing…read moreand it was pretty busy even for a Thursday! I had the fried zucchinis, spinach dip and cheese cake with whip cream and strawberries-all were amazing. Want to come back for the Saturday prime rib and lobster tail. The decor is clean and lighting is a bit dim making it a more intimate setting. It's a bit loud where you couldn't hear the broadcasters on the game but overall it's a nice place to hang out.

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    The Three Stags Irish Pub & Restaurant - irish_pubs - Updated September 2026

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