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    Madri

    4.2 (166 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

    Madri Photos

    MADRI ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Madri

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    Reviews With Photos

    Sheldon R.

    Loved this place. It's very elegant. Great for date nights. We are here around 4:30pm on a Monday. Not busy at all. Our waiter was very friendly and gave recommendations when asked. I loved my food and drink option. The Dolce Agave tasted like a sweet lime drink. My Penne Vodka al Fungi was very savory with excellent flavor. I loved the mushrooms in them. I was very pleased with our experience here. The focaccia bread was a nice touch. The prices are reasonable here. Dolce Agave "Sweet Agave" Mocktail: 4.5/5 Focaccia: 4/5 Penne Vodka al Fungi: 4.5/5 (one of the best pastas I've had) Garlic Cheese Bread: 4.5/5 Spaghetti al Pomodoro: 4/5 (good, lacking some flavor) Penne al Gorgonzola 4.5/5 (also one of the best pastas I've had, loved the pine nuts)

    Honey goat cheese dip- super good
    Jessica L.

    Really great lunch! The honey goat cheese dip was yummy! Maybe two more pieces of bread would have been nice but it was fantastic. I loved the Italian sandwich and chips they served with it. they were warm and super fresh! The service was friendly and attentive and the restaurant and bathroom were clean. It's a comfortable dim vibe and very happy with our choice to try here today!!!!

    Breakdown of charges

    The pizza was not great, salad was good but the real disappointment was the charge for a cube of ice. 1.00 Really you're going to squeeze 1.00 out of me for ice? Bad enough the old fashion was 18.00 because I had a shot of buffalo trace. But you had to suck me for ice. That's pretty low.

    Bruschetta
    Apryl W.

    We came in on a Thursday night to check out Madri and were genuinely pleasantly surprised--especially by the remodel. The space now feels like an upscale Italian sports-bar-meets-farmhouse vibe, and it really works for downtown Redlands. We were seated right away just before the dinner rush, and the hostess kindly accommodated our request to sit along the wall. It ended up being the perfect spot because we could see the entire restaurant and all of the TVs behind the bar. The bar area is especially pretty--modern,and inviting without feeling chaotic. The TVs were playing a mix of sports, Nickelodeon, and even a movie channel. We started with the bruschetta and I loved that the tomatoes were served on the side so the crostini didn't get soggy--such a thoughtful touch. My husband ordered the mushroom risotto and the flavor was spectacular--rich and comforting. I had the lasagna, which wasn't overhyped but was still very enjoyable. They offer a small but solid selection of wine and beer, plus cocktails. The space can accommodate both small and large parties, and the service was incredible from start to finish. Overall, the experience was very pleasant, and Madri feels like a great new option for a casual dinner that still feels a little elevated.

    Bar
    Tiffany B.

    Went here for a date night and there wasn't a wait. We're seated in the bar area. Had a nice vibe. We ordered the bruschetta and the calamari. These were pretty average. We also ordered the meatballs and the mushroom risotto. Ok so I think they forgot about our food. The food came out about 35 mins later and was cold as hell. The mushrooms were maybe oyster mushrooms and they were so tough and connected all at the base. You couldn't cut them apart. It a was like a whole mushroom bush! We didn't complain and ate around the mushroom tree and just ate the outside of the meatball, then left. I think this place is cute and hope our time was a fluke, but we won't be back. Sadly.

    Soup of the day
    Arianna R.

    Went for my mom's bday. It was good, but a bit pricey, but honestly what isn't in DTR anymore. Especially right there. The service was good, our waiter was patient and nice, however, his "personality" wouldn't fit everyone, some would find him "too direct." The food was good, but as I said, some was very overpriced for what it was. We all kind of got something different and just shared with each other. The ambiance is cool. I remember when this place used to be Romano's Chicago pizza, it was dark then & it still is now, unless you sit at the bar & they have the windows open.

    Jan K.

    It was a very busy night... World Series Dodger game... I don't think they were expecting so many people.... The place filled up... We had a couple of issues with our order... Cesar salads were old... didn't receive drinks until we were almost finished... my son ordered the steak dinner.. the steak was tough... our server was buried.... We had a stack of plates on our table that never got picked up..... we weee celebrating a special birthday.. my 13 yr old granddaughter... the server dropped off some vanilla ice cream.. no candle... nothing... ‍ The decor is really nice....

    Linguine alla Carbonara (pancetta, Parmesan cheese, onions and cracked black pepper in a carbonara sauce) added shrimp to this
    Katrina N.

    This cute little restaurant is easy to find if you're walking along Orange Street. My only negative is parking can be rather hard to find. My girlfriend and I decided to have lunch here and I'm glad she chose this place. We were greeted right away and shown to our table as we made reservations. The menu is pretty self explanatory as each dish explains what's in it. We ordered the goat cheese and honey dip to start off with. OMG, the dip was so delicious. We each ordered a pasta and shared. We ordered the penned vodka al fungi and linguine alla carbonara with shrimp. Both pasta dishes were delicious also. Both very filling and flavorful. Definitely a place I would like to come back to and try their other dishes and they look and sound delicious.

    Spinachi Pizza
    Kristopher L.

    My group of 6 (4 adults, 2 kids) stopped by this restaurant to have Italian food for dinner after spending the day at the Live Oak farm for the Halloween/Fall Festival activities. We had high hopes/expectations for this restaurant since the reviews for place were quite positive. The biggest positive was our experience with our server. She was very attentive the entire time we were there, but the food itself was mediocre at best. We started off with the calamari appetizer, but it wasn't that great. The calamari inside didn't taste fresh and had a very fishy odor that is not typical for higher quality calamari appetizers. The pasta was alright because the sauce was tasty, but our penne was definitely overcooked and lacked that al dente texture from a higher quality Italian restaurant. In fact, my party semi-joked that it tasted like pasta from Olive Garden. The next disappointment was the pizza (both pizzas). The sauce and cheese were alright, but the crust was downright tough to eat. I likened it toasted cardboard because it was quite hard and dry. My wife mentioned it was similar to eating frozen pizza that was microwaved. My group visited New York for a week back in the spring this year, so we do acknowledge that our standards for good Italian food have risen significantly, but I think this restaurant was a genuine disappointment overall. We will not be coming back here anytime soon.

    Chicken Alfredo
    Anaiza M.

    Alright... what's the pasta recipe!? Woooooooow it was delicious! A little more on the formal side with a splash of bougee casual. There isn't much to say other than good food, yummy drinks, and a bomb Alfredo. Looking forward to coming back!

    Roger C.

    Fantastic!! Dined on September 20, 2025. The place is modern with a very classy Italian vibe! Plenty of seating in the both the restaurant and bar. SERVICE: Super friendly team here from the entry, bartenders and servers. Very attentive and accommodating. FOOD: Tonight we sat at the bar, and we had the chicken piccata and the New York steak. Both were absolutely delicious. Added some extra pictures from our last visit too. Don't forget to try their Italiano (old fashioned) Everything here is great, if you haven't tried them yet, go give them a try!

    Melissa S.

    Madri's is fantastic! I've been looking for new Italian options in the area. The drinks and food is superb. The Sunset Sour, a twist on a classic whiskey sour offers Aperol in place of whiskey and is frothed with egg whites. A delicious beverage that encompasses Italian cuisine and artistic expression. The Italiano, a twist on an Old Fashioned is equally as delicious. The whipped goat cheese and pistachio appetizer is perfect for a little sweet, yet bold beginner. I accompanied it with the savory insalata caprese that was refreshing and a palate cleanser for the various flavors of the meal. Their tiramisu is the best tiramisu I have ever had. I am a tiramisu snob as it's my favorite dessert. It's difficult to choose a star of the show, but this dessert was front and center. The interior is casual, yet upscale. The service is top notch. Ryan constantly checked on us to make sure the quality was up to par and to make sure we had everything we needed. This is going to be in the regular rotation from now on.

    Goat cheese bread

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    5 days ago

    Stumbled across this place. Great food great atmosphere. Spread the word let's keep this place going.

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    6 days ago

    Shout out to the cooks servers and staff .They are all great people with friendly service.

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    2 days ago

    The food was incredible. The best linguine and clams I have ever eaten. Love the decor too.

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    4 days ago

    Great food and service! The pizza is an excellent choice. The atmosphere is good and decor is fun.

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    Ask the Community - Madri

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    Eureka!

    Eureka!

    4.0
    (1.8k reviews)
    0.1 mi
    $$
    Outdoor seating
    Casual dining

    Stopped by today with my little ones. Delicious burgers and pretty good service :)…read more Wish they had more kids options though.

    Was excited to check out the new location, so I invited some friends and we went…read more First, park in the structure; otherwise it's $6/hour. Awful. I thought maybe the food would have improved, but sadly, it didn't. I ordered a lavender tea because I used to love it. Not anymore. It's bitter (the bags steeped for too long), and they changed their recipe to now not include sugar (or maybe it was simple syrup? I don't know, but it's gone). So there was that $6 drink. Then, because I'm vegetarian, I swapped out the barbecue bacon burger for a veggie patty and hold the bacon ($20). Well, they also managed to hold the barbecue sauce and the flavor. The whole thing was tasteless -- even the barbecue sauce AND the fried onions. I don't know how that could have been. Two of the most distinct flavorings with zero flavor. Mind blowing. I wasn't surprised about the veggie patty because it's never been good. Highly recommend switching to Impossible. I upgraded the fries to onion rings, so + $3 -- they were decent. So all in all, $35 plus tax and tip for one person and the food tastes like that??? Hard pass. Also, no on the parking fee. That sucked. I will say, the waiter knew it was not a good experience and proactively gave a $10 gift card. It was a very kind and appreciated gesture, but I should have requested the burger be removed altogether from the bill; it was that bad. I didn't finish it. The new place is nice. My friends, who are not vegetarian, liked their meals and beer. So I think it's just not for vegetarians. Or maybe just not for me. ‍

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    Madri - italian - Updated July 2026

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