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    Madri

    4.2 (154 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Madri Photos

    MADRI ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Madri

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    Reviews With Photos

    Sheldon R.

    Loved this place. It's very elegant. Great for date nights. We are here around 4:30pm on a Monday. Not busy at all. Our waiter was very friendly and gave recommendations when asked. I loved my food and drink option. The Dolce Agave tasted like a sweet lime drink. My Penne Vodka al Fungi was very savory with excellent flavor. I loved the mushrooms in them. I was very pleased with our experience here. The focaccia bread was a nice touch. The prices are reasonable here. Dolce Agave "Sweet Agave" Mocktail: 4.5/5 Focaccia: 4/5 Penne Vodka al Fungi: 4.5/5 (one of the best pastas I've had) Garlic Cheese Bread: 4.5/5 Spaghetti al Pomodoro: 4/5 (good, lacking some flavor) Penne al Gorgonzola 4.5/5 (also one of the best pastas I've had, loved the pine nuts)

    Bruschetta
    Apryl W.

    We came in on a Thursday night to check out Madri and were genuinely pleasantly surprised--especially by the remodel. The space now feels like an upscale Italian sports-bar-meets-farmhouse vibe, and it really works for downtown Redlands. We were seated right away just before the dinner rush, and the hostess kindly accommodated our request to sit along the wall. It ended up being the perfect spot because we could see the entire restaurant and all of the TVs behind the bar. The bar area is especially pretty--modern,and inviting without feeling chaotic. The TVs were playing a mix of sports, Nickelodeon, and even a movie channel. We started with the bruschetta and I loved that the tomatoes were served on the side so the crostini didn't get soggy--such a thoughtful touch. My husband ordered the mushroom risotto and the flavor was spectacular--rich and comforting. I had the lasagna, which wasn't overhyped but was still very enjoyable. They offer a small but solid selection of wine and beer, plus cocktails. The space can accommodate both small and large parties, and the service was incredible from start to finish. Overall, the experience was very pleasant, and Madri feels like a great new option for a casual dinner that still feels a little elevated.

    Bar
    Tiffany B.

    Went here for a date night and there wasn't a wait. We're seated in the bar area. Had a nice vibe. We ordered the bruschetta and the calamari. These were pretty average. We also ordered the meatballs and the mushroom risotto. Ok so I think they forgot about our food. The food came out about 35 mins later and was cold as hell. The mushrooms were maybe oyster mushrooms and they were so tough and connected all at the base. You couldn't cut them apart. It a was like a whole mushroom bush! We didn't complain and ate around the mushroom tree and just ate the outside of the meatball, then left. I think this place is cute and hope our time was a fluke, but we won't be back. Sadly.

    Soup of the day
    Arianna R.

    Went for my mom's bday. It was good, but a bit pricey, but honestly what isn't in DTR anymore. Especially right there. The service was good, our waiter was patient and nice, however, his "personality" wouldn't fit everyone, some would find him "too direct." The food was good, but as I said, some was very overpriced for what it was. We all kind of got something different and just shared with each other. The ambiance is cool. I remember when this place used to be Romano's Chicago pizza, it was dark then & it still is now, unless you sit at the bar & they have the windows open.

    Jan K.

    It was a very busy night... World Series Dodger game... I don't think they were expecting so many people.... The place filled up... We had a couple of issues with our order... Cesar salads were old... didn't receive drinks until we were almost finished... my son ordered the steak dinner.. the steak was tough... our server was buried.... We had a stack of plates on our table that never got picked up..... we weee celebrating a special birthday.. my 13 yr old granddaughter... the server dropped off some vanilla ice cream.. no candle... nothing... ‍ The decor is really nice....

    Linguine alla Carbonara (pancetta, Parmesan cheese, onions and cracked black pepper in a carbonara sauce) added shrimp to this
    Katrina N.

    This cute little restaurant is easy to find if you're walking along Orange Street. My only negative is parking can be rather hard to find. My girlfriend and I decided to have lunch here and I'm glad she chose this place. We were greeted right away and shown to our table as we made reservations. The menu is pretty self explanatory as each dish explains what's in it. We ordered the goat cheese and honey dip to start off with. OMG, the dip was so delicious. We each ordered a pasta and shared. We ordered the penned vodka al fungi and linguine alla carbonara with shrimp. Both pasta dishes were delicious also. Both very filling and flavorful. Definitely a place I would like to come back to and try their other dishes and they look and sound delicious.

    Spinachi Pizza
    Kristopher L.

    My group of 6 (4 adults, 2 kids) stopped by this restaurant to have Italian food for dinner after spending the day at the Live Oak farm for the Halloween/Fall Festival activities. We had high hopes/expectations for this restaurant since the reviews for place were quite positive. The biggest positive was our experience with our server. She was very attentive the entire time we were there, but the food itself was mediocre at best. We started off with the calamari appetizer, but it wasn't that great. The calamari inside didn't taste fresh and had a very fishy odor that is not typical for higher quality calamari appetizers. The pasta was alright because the sauce was tasty, but our penne was definitely overcooked and lacked that al dente texture from a higher quality Italian restaurant. In fact, my party semi-joked that it tasted like pasta from Olive Garden. The next disappointment was the pizza (both pizzas). The sauce and cheese were alright, but the crust was downright tough to eat. I likened it toasted cardboard because it was quite hard and dry. My wife mentioned it was similar to eating frozen pizza that was microwaved. My group visited New York for a week back in the spring this year, so we do acknowledge that our standards for good Italian food have risen significantly, but I think this restaurant was a genuine disappointment overall. We will not be coming back here anytime soon.

    Chicken Alfredo
    Anaiza M.

    Alright... what's the pasta recipe!? Woooooooow it was delicious! A little more on the formal side with a splash of bougee casual. There isn't much to say other than good food, yummy drinks, and a bomb Alfredo. Looking forward to coming back!

    Roger C.

    Fantastic!! Dined on September 20, 2025. The place is modern with a very classy Italian vibe! Plenty of seating in the both the restaurant and bar. SERVICE: Super friendly team here from the entry, bartenders and servers. Very attentive and accommodating. FOOD: Tonight we sat at the bar, and we had the chicken piccata and the New York steak. Both were absolutely delicious. Added some extra pictures from our last visit too. Don't forget to try their Italiano (old fashioned) Everything here is great, if you haven't tried them yet, go give them a try!

    Melissa S.

    Madri's is fantastic! I've been looking for new Italian options in the area. The drinks and food is superb. The Sunset Sour, a twist on a classic whiskey sour offers Aperol in place of whiskey and is frothed with egg whites. A delicious beverage that encompasses Italian cuisine and artistic expression. The Italiano, a twist on an Old Fashioned is equally as delicious. The whipped goat cheese and pistachio appetizer is perfect for a little sweet, yet bold beginner. I accompanied it with the savory insalata caprese that was refreshing and a palate cleanser for the various flavors of the meal. Their tiramisu is the best tiramisu I have ever had. I am a tiramisu snob as it's my favorite dessert. It's difficult to choose a star of the show, but this dessert was front and center. The interior is casual, yet upscale. The service is top notch. Ryan constantly checked on us to make sure the quality was up to par and to make sure we had everything we needed. This is going to be in the regular rotation from now on.

    Nicole M.

    Tonight my husband and I went to Madri in Redlands, the Italian restaurant that took over the old Romano's location. I've been once before for a work lunch, food was really good, service was awful. so we decided to give it another try. This time, service was solid. Our waitress checked in regularly and was attentive. We started with cocktails: a limoncello spritz and an Italiano (similar to an old fashioned). Unfortunately, neither impressed. The limoncello spritz honestly tasted a bit like dish soap. We finished them and switched to beers. For appetizers, we shared the bruschetta. It was fine...not terrible, not great. A little over-sauced, and the crostini were very toasted. My husband ordered the "minestrone" (and I use that term loosely). It was more of a vegetable soup than a true minestrone, but it was tasty, so no complaints there. For entrées, I ordered the chicken piccata, the same dish I had last time. It was good, though noticeably better on my previous visit. My husband ordered the fettuccine capriccioso, and unfortunately, it was inedible. The chicken was rubbery, like it had been microwaved, and the sauce had an odd, slightly fishy taste. Just really bad. When we mentioned it to the waitress, her response was... not great. She said, "Sorry you don't like it, that's my favorite dish on the menu." This wasn't a case of personal preference as my husband eats just about anything. The dish was objectively off. The entrée was sent back, but no manager ever came by to check in. While the item was removed from the bill, I was surprised to see it noted as "guest didn't like it," which felt dismissive given the issue. I understand kitchens have off nights, and since my previous experience was much better, I'm chalking this up to that. However, management should really follow up on complaints in real time, especially when a dish is returned. That part mattered more than the comp.

    Goat cheese bread
    Renee S.

    We arrived here for lunch on a weekday shortly after it opened and we're seated in a small booth. I enjoyed the atmosphere. It has a romantic feel to it, definitely suitable for a date. I cannot rave enough about the goat cheese, pistachio dip. It was simply my favorite thing that I ate. It was a beautiful appetizer that you simply cannot get anywhere else. They also had the usual suspects such as bruschetta, caprese, and calamari, which I'll try at a different time. My husband had the soup of the day which was a tomato bisque. Honestly, I wasn't expecting much, but it was extremely tasty, definitely not just a throw away. We enjoyed our cocktails and look forward to returning, as there were several dishes that we were interested in trying. One thing I will note is the lack of side dishes, just about every dish came with either oven, roasted potatoes or mashed potatoes and broccolini. The mashed potatoes were buttery and delicious and I enjoyed the broccolini, but I can see wanting to switch it up eventually.

    New York strip! Took a pic after I starting eating because it looked so good. I subbed out mash potatoes instead
    Nicole P.

    This place is amaziiiiing. 1st week open and most new places usually have some things to work out but not this place. Service was so attentive. Now only did our server Carlos make sure we were good throughout the whole meal so did another lady who refilled our drinks and checked on us throughout. The owner/manager stopped by as well. Everything we ordered was cooked well and tasted great. Garlic bread was amazing, caprese even better. We both got steaks for our entree. It was seasoned well and cooked just right. The price point was in line with Redlands prices. Loved how they redid the space. It's so much more brighter and looks cleaner. Love the decor. Props to whoever picked itout. Will definitely be returning.

    My friend ordered this salad, not sure of the name of it but she loved it.

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    2 months ago

    Food is great and always consistent! The place is so cute inside and we always enjoy our time here!

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    2 months ago

    Great place. Great food. Great service. Atmosphere is comfortable. Love it will def be back.

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    Finney's Crafthouse - Redlands

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    A great place to eat and hangout with beer. Was seated right away on a Sunday afternoon. The…read moreservice was top tier and very tentative. Located in a very nice spot of Redlands with many other shops around to walk to after. The food are great and very affordable.

    I am a regular at this establishment but will not be returning. The food is as good as you should…read moreexpect but the service is where I believe they fell short. I was there with my family and all the TVs were on different sports everything from hockey to Bull Riding and some MMA fights. My family and I are all practicing martial artists. I've been training 25+ years so naturally the sport we were interested in were the fights. One by one each TV that had the fights was changed to hockey. I asked my server about it and could he change one of the smaller TVs that I could see back to the fight. He left, came back and was told by his manager this was a family establishment. I'm not one to make a scene so I finished my meal, tipped my sever well as I do when they deserve it and I left a review stating my grievance on the tablet at the table as I paid my bill. The idea of it's a family establishment is bogus. I'm literally there with my family and every one of us trains BJJ and I myself train BJJ and judo and have had multiple professional fights in my younger years. My kids know this, and sometimes pull me up on YouTube to watch "Daddy fight" there's nothing virtuous about excluding one family because the unrealistic idea that another family might be offended. I was very disappointed and will not be back because I am a man of principle. I guess me and my family are just barbarians how dare we enjoy pugilistic contest. I spent a significant portion of my hard earned money to take my family there. Gas is $6 a gallon and everything is expensive, finneys needs to appreciate every customer that spends their hard earned money in their establishment. I will not be back. There are plenty of other places in town.

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    Finney's Crafthouse - Redlands
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    Bar area, the restaurant is very clean and friendly staff.

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    Sparkling wine

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