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    The Tiny Diner

    3.9 (410 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 2 months ago

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    THE TINY DINER ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - The Tiny Diner

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    Beautiful patio in July
    Claire L.

    This place has the best atmosphere on the patio and great community events. I attended one of their workshop classes that was a lot of fun and well organized. The patio is surrounded by a garden which in July is in full bloom was beautiful. Their farmer's market and live guitar music made the experience worth it. The food was very disappointing and overpriced. The service was fine. I had the Singapore noodles with chicken. Traditionally Singapore noodles are spicy or at least have some spicy to them served with roasted pork and shrimp. I understand their aesthetic is boutique farm to table so the recipe will be different but it doesn't mean put no flavor in or the sauce is just oil and curry powder. The chicken was cooked and flavored well - easily the best part of the dish. The noodles were pretty al dete and had many sauceless spots. The dish comprised of 3 veggies, noodles, very little sauce and the chicken which was $17. This is easily a $7 make at home meal that at least would have more spice and more complex curry flavor. This is one of the few entrees on the dinner menu that as a bonus is dairy and gluten free but its just not good. Please do not get this dish! The BF had the turkey bacon avocado sandwich which was good. The turkey was thick and avocado perfectly ripe and buttery. There are so many places that serve similar and better food.

    Bar area
    Tricia K.

    We stopped in for brunch and happy to be seated right away. The Tiny Diner is super charming and was very comfortable. I ordered the huevos rancheros on recommendation of our server. It came with a plate full of beans on top of fried tortillas, with eggs and I ordered sausage with it. Everything was cooked perfectly, it just had ZERO seasoning. The beans were super bland. I added salt, pepper and hot sauce to jazz it up, but still a bit blah. I'd go back to try other options. My friend had the grilled cheese and said it was great!

    Burger and fries with no salt
    Jakesa T.

    Walking into this establishment gives a cute, diner-type feel. My husband and I visited for a late lunch and sat outside on the patio. It was mostly covered to block the sun, and the seating was typical patio seating. There was a bit of a language barrier with the server, but that was not a problem when it came to ordering; smiles are universal! :) The water served was room temp which was off-putting. the burger appeared to be just a frozen beef patty that you'd find at a grocery store. It had more bread than anything else and looked very unappealing with the cooked onions and sauce, it looked 'gloopy'. My husband's gravy from the biscuits and gravy entree was very thick, stationary, and slightly cold. I don't think I'd return here nor would I recommend it.

    a sign on a brick wall
    Erica C.

    I enjoyed the service and fresh ingredients. The outside dining is open and inviting. I really enjoyed walking through the garden and the ecosystem they created.

    Huevos rancheros
    Elijah W.

    They definitely have one of the best patios around. All around a really cool place and great for littles because they can run around a little bit. They also have bees on the roof which is insane in my opinion! Unfortunately when we went they very extremely understaffed so everything just took a little longer but no one was in a rush and we were just able to enjoy time talking outside. Even though the food did take a while it was all very good with plenty of vegetarian options.

    1/4 lb. Plain Grass-Fed Beef Burger
    Brenna L.

    What a hidden GEM! There was only one person serving on a Friday afternoon but she was so gracious and so excellent. The food and drinks were excellent with little to no wait! The restaurant inside and outside is gorgeous and proudly stands for inclusiveness, community, diversity and equality! Love it.

    Long wait Labor Day morning
    Lindsey S.

    Oh, Tiny Diner. We came on Labor Day and waited about an hour for an outside table (super dog friendly). The food also took about 45 minutes which we weren't warned of when ordering but I did hear the hostess saying after we were seated that it was an hour for a table then another hour for the good. I guess people called in but I doubt many people there planned on spending their entire morning at breakfast. I'd already picked what I wanted before arriving and got the breakfast burrito with the sauces on top. I need more sauce for the upcharge as the soaked in quickly (or maybe just more sour cream or a salsa) but don't think it would have been the same without the sauce so definitely do that! Also had a bloody. It was fine. The concept of the restaurant is cute and love the sustainability!

    Burrito
    Ava C.

    A lot of options to pick from which is great. We sat outdoors but I'm not sure how the indoor seating situation is. The service was great and the food was good but nothing exceptional

    Chai
    Sharon Y.

    Love the concept and outdoor seating at this restaurant (though I don't know how these hardy Minnesotans manage to eat outside in sub-60-degree weather without heat lamps - I've gotten soft from all the years of living in California). The service was adequate, neither outstanding nor horrible. What I didn't love was the food. Started with a chai tea, which was quite tasty. Biscuits were exceptionally large but largely tasteless and a bit on the dry side. IMO, biscuits should practically flake apart and melt in your mouth - these did neither. I did like the house-made preserves, which were quite gingery. Hash browns were unremarkable. The blueberry pancake was really disappointing. There was an adequate amount of blueberries, but the pancake itself was a little greasy on the outside and a bit rubbery and tasteless on the inside. Cute place, but I wouldn't be asking to come back.

    Emily Z.

    Tiny Diner is a solid 4 in my opinion. Didn't get the inside seating eThey have the cutest outdoor space ever with their fresh gardens surrounding it. I loved the aesthetic of the place a lot and it was perfect for a not-so-hot summer brunch. I got the green onion scramble which was cook with cream cheese (never would've thought of that but it really works). Their hash browns were really good but not the best I've had (could've used a little more favor and crisp). I subbed my toast for a biscuit instead and it was pretty good with the jam that I asked for on the side (it needed some butter but by the time I realized, I was almost done with it). Average though for being a house made biscuit. The drinks were really delicious. I got the grapefruit white wine spritzer and my friend got the orange drink. Both were perfectly sweet (not overly sweet) and refreshing. I loved how we got $4 happy hour drinks anytime as our check in deal on Yelp.

    The Dagwood Sandwich
    Dylan J.

    The Dagwood sandwich was excellent, I was craving it so much I got it for breakfast.

    roasted beet salad (perfect)
    Denise D.

    On the day after Thanksgiving, hubs and I were in the mood for vegetables so when we went to my cousin's to pick something up, we asked if she was hungry and she suggested Tiny Diner. We popped over and luckily there wasn't a wait (it was past the lunch rush). The place is so cute and everyone working seemed content and cheerful. I ordered the beet salad, my cousin ordered some sort of healthy bowl (she does that) that had chick peas in it and maybe kale or something, and my husband got singapore noodles because he was intrigued (even though he said he wasn't going to have carbs. He does that). Everyone loved what they got. If we weren't still hating ourselves from Thanksgiving, we might have gotten the special pancakes to split for dessert-- they sounded amazing (some sort of s'mores thing). We had to go shopping and run other errands, otherwise I would have ordered a beer-- I was very impressed by their beer list, which sounds pretty rare for a diner but maybe isn't for Minneapolis. Will definitely go back!

    Menu cover
    Tawanda R.

    I am a fan of the Tiny Diner. So sad that I have not visited this restaurant before. I'm in the Powderhorn neighborhood at least 2x a week and have road by too many times. DON'T BE LIKE ME! Parking: The lot is pretty small, you may have to find street parking. I however had great parking right at the front door. Ambiance: There's a patio that has a nice ambiance and makes you want to sit outdoors. That particular day i visited... my body craved AC. Indoors, it's larger then you would expect... ample seating. Food: I had the dill fried crispy chicken sandwich and a lavender mimosa. The sandwich was good, crispy, but i left me wanting to ask for more dill seasoning on the side to put on top of my sandwich. It was pretty light. From what i noticed, it's part of the breading. it came with a pickle and a choice of fruit or chips (which Ithink they made). The lavender mimosa was amaaazing. Loved it. Service: My server was pleasant and attentive and the host was pleasant as well. i will be back. I enjoyed my visit.

    Cobb salad $13

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    11 months ago

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    Kim B.

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    11 months ago

    Wonderful food and service was amazing! They were very kind to us and it just felt welcoming. Food was excellent as well!

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    9 months ago

    Food and service was great. Wish it was open all year long. It's such a unique place that offers healthy food.

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    2 years ago

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    9 years ago

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    4 years ago

    Great place, sustainably focused, great food and service! Lovely atmosphere! We will be back!

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    4 years ago

    The food here is always great, and the staff are always friendly. Great location as well, very quiet to stop in and eat at any time of day!

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    Page 1 of 11

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    Lake & Irving

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    Lake & Irving is such a cute spot! Got there 15 minutes early and got sat right away. We both…read moreordered the Mai tai drinks which were strong but good! The real treat was the entree. I got the buttermilk chicken sandwich and it was perfection. It was the perfect amount of crispy, the sourdough matched perfectly, there wasn't too much cheese, and the pickles in the side were so good (tasted homemade). The fries would melt in your mouth and I could not get enough. Definitely want to come back and get their actual Asian food! Great spot if you're in uptown.

    Stopped in here for a quick lunch on a Friday afternoon. Came in around 1230-1pm. Not busy but a…read moregreat space! An industrial design bar with deep oak accents, a black and white tiled floor, and large globe hanging lights. A large L shaped bar extends towards the back of the bar where you can view the open kitchen. I had the Asian slaw salad with katsu chicken. It was fantastic. Lightly dressed with a thinly sliced and breaded chicken thigh on top. Perfectly cooked with a beautiful crunch from the thin breading. A perfect lunch that wasn't too heavy. 14 drafts offering a good selection of craft beers from all over the cities. Top shelf liquor options as well and some typical light beers and wines. Fast and friendly service. I'll be back again if I'm in the neighborhood.

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    The Lowry

    The Lowry

    3.9
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    I'm a fan of all restaurants owned by blue plate. This one has always delivered and our breakfast…read morewas great. Service was so nice and friendly without being baloney. I saw people ordering beer flights and Bloody Marys so the bar looks good. I stuck with coffee as it was a Tuesday. Egg sandwich was great and my friend had a frittata. Best touch, the colab with cry baby Craig's. Best MN based hot sauce IMO.

    This place was great! There was great seating and it wasn't too loud, in out booth we felt very…read moreseparate and able to converse with no difficulty. A great beer selection and cocktails that looked delicious but the server didn't seem to know very much about either. The brussel sprouts were my favorite part, you have to try them if you come here. I got the bacon truffle burger with no bacon and the impossible patty substituted and it was quite tasty but nothing very special to be honest, most restaurants could replicate it so I thought it was a bit overpriced. I got the sweet potato fries with it which were delicious and came with an amazing chipotle aioli but they forgot to bring them out and I had to remind the serve about them. Overall, service and ambiance were great. We were checked in on just enough and felt very comfortable. The food was between good and great, some things were incredible and some weren't too special but still tasty. I would come back here but not on my own dime.

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    Nightingale

    Nightingale

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    Nightingale always provides a wonderful experience. My spouse and I stopped in on the Friday…read moreevening of Memorial Day weekend, thinking it wouldn't be crowded. Wrong. Nightingale was packed, but fortunately, once two patrons saw my face from the bar, they quickly paid their bill and left. My face often compels people to vacate crowded establishments in Minneapolis, and we often find seats. After grabbing the two seats, we ordered wine and a wonderful Amaro-based cocktail. Jules was our bartender/server, and although he was crazy busy, he found time to be gracious to us. We ordered the meatball appetizer, halibut, and the Nightingale hamburger. My halibut was sublime, cooked perfectly, and it wasn't drowned in sauce. Bravo! The meatballs were tender and delicious, but the hamburger was not memorable. It was good, not great. Despite all the accolades above, when the bill came, I was charged two dollars after requesting a cucumber slice for my Pimms Cup. Perhaps the source of this pettiness came from the kitchen, but it wasn't smart, because the $2.00 charge placed a shroud over my experience. The bill was $125, and because of the petty two-buck charge, I only left a $25 tip. I was going to leave a $30 tip. I will sadly remember those 2 bucks forever. It was a myopic move and a passive-aggressive way to handle my request. In my birthplace home of NYC, a bartender would have said, "Getting a cucumber slice is a pain in the rear, would you mind skipping it?" My response, "Sure, it's not a big deal."

    Nightingale has the ambiance down pat - it's a quaint, inviting space with thoughtful interior…read moredesign that makes you want to love the place. The service was genuinely friendly and pleasant throughout our visit, which went a long way. Unfortunately, the food didn't live up to the setting. I tried the NY Strip special, which was fine but nothing memorable - exactly what you'd expect, no more, no less. The oysters were disappointing for the price point; the quality just wasn't there. The mushroom bruschetta similarly underwhelmed - it felt like it was missing something to make it stand out. The bright spot? The drinks were solid and well-crafted. I wanted to rate this higher based on the atmosphere and service alone, but at the end of the day, the food has to deliver. With so many great options in Minneapolis, Nightingale needs to step up its culinary game to match its lovely setting. I'd consider returning for drinks, but probably not for dinner.

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    Decorations on the wall and rope lights.
    Decorations on the wall and rope lights.
    Squash Bruschetta
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    George & The Dragon

    George & The Dragon

    4.6
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    2.2 mi
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    Good lumpia, a recipe from the owner's Filipina mother, and a great rice/egg/pork dish called Asian…read moreHangover, also very good burger and fries. This is a menu for all tastes.

    George & The Dragon is a super cool restaurant that my hubby and I tried for a double date night…read morewith our friends. We came on a Monday night at 6:15pm. This place does get busy so definitely keep that in mind. Luckily I made reservations ahead of time so we had a table waiting for us, otherwise we would have been put on a waiting list since it's a small space. They put us in a corner booth which was nice and spacious enough for 4 people so I'd definitely recommend asking for a booth verse a table if you're planning to come with a larger group. The servers are all very friendly and helpful. I appreciated their attentiveness and sharing what they like best, especially for what's in season based on the time of year. The menu has quite a bit of variety too which is sometimes unexpected when you come to a pub-style location. For appetizers we got Onion Ring and Fried Pickles. They were both really good and served with dipping sauces. Definitely both shareable items so if you're in a group they'd be great options! My entree I chose the Wild Alaskan Sockeye Salmon served with lemon soy marinade, creamy cucumbers, and jasmine rice -- it was SO good!! I loved the creaminess of the cucumbers especially with the rice and than the lemon soy marinade was just a unique touch to the salmon. Toned the flavors down without overpowering acidity. And the salmon was so dreamy, a beautiful pink color that you just knew it wasn't a farm raised salmon. Plus the portion was very generous!! I'd definitely recommend the Alaskan Sockeye Salmon to anyone interested in visiting here. #eatwildsavewild The only negatives (which are more so just knowledge bombs for you): * Restaurant is VERY loud. It's hard to hear because it is one small room that everyone plus the bar is in. I wished I would have took a picture to show what I mean. Just know that if it's an intimate setting you're looking for this is not the place. So be prepared to talk loudly over the loudness and ask "excuse me?" or "repeat that" many times throughout your visit because you're not going to hear everything. * Timed eating. Because this place is a hit with limited seating, once you get a table and complete your meal/payment you'll kindly be asked to leave so that they can clean up and open the table to next in line. Totally get that and am not put off by this at all, but I could see how it could catch some folks off guard especially if you are out for a meal with folks you may not see frequently-- so just keep that in mind. This is not the place to sit and talk post meal. * Parking is limited. Be prepared to walk a few blocks as the road parking in front of the business is pretty limited especially with the other stores and restaurants in the area. Regardless of those few bullets I highly recommend folks visit George & The Dragon. It's a really cool spot and the food was great! Plus theirs a malt shop right next door that looks yummy too, so definitely worth visiting and getting malts after for dessert.

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    The Tiny Diner - newamerican - Updated July 2026

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