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    The Tiny Turtle

    4.5 (882 reviews)
    Open 9:00 am - 9:00 pm
    Updated a few days ago

    The Tiny Turtle Photos

    Business Info

    THE TINY TURTLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Claw machine
    Raisa B.

    We headed right to Cocoa Beach after we landed in Orlando. We were really hungry, so we decided to try The Tiny Turtle--and we are so glad we did! Our server was so friendly, and got to our table quickly. We ordered drinks while we tried to figure out what to eat. The kids got meals from the kids menu--a pork quesadilla and a cheeseburger, both with black bean rice on the side. My husband and I shared the Sofrito Burrito with roasted island pork, and we had to try it "wet style" (with more of all the sauces on top--YUM!). Food was so flavorful and fresh! I saw the nachos going to another table, and those looked awesome, too! Glad we stopped in. HIGHY RECOMMEND!

    Sofrito bowl with Mahi Mahi
    John C.

    We stumbled upon The Tiny Turtle when looking for a place to grab a late lunch after going to the Brevard Zoo and are so happy we did. It's 5 stars all around! Our server Grace and the other staff were great. [[HIGHLIGHT]]The front patio is a great place to chillax with some apps and cool refreshing beverages.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There's a nice buffer of trees so you don't feel like you're sitting right on the sidewalk.[[ENDHIGHLIGHT]] The Sofrito bowl with Mahi Mahi was amazing. The black bean rice with the guacamole and beach slaw worked so well together. Topping it with perfectly cooked Mahi completely put it over the top. I loved the way all the flavors complimented each other. The chicken and cheese empanadas were freshly cooked and tasted great. We can't wait to go back!

    Katelin D.

    Small carribean inspired spot. I stopped in on a Monday during lunch hours in the off season. It was slow so the food arrived to my table quickly. I ordered a small sofrito nacho plate with mahi mahi. It had a hint of spice but was mostly covered in wet sauces. I love condiments & I love a saucy dish but it was a bit much with salsa, guacamole, sour cream & some type of house sauce. It all kind of overpowered the meal. It didn't really hit the spot for me. Menu is intentionally small and somewhat the same dish served in different ways; burrito, salad, bowl, nachos, etc. Service was great! Very friendly and welcoming.

    Sign by the entrance
    Kim D.

    [[HIGHLIGHT]]I love the chill , island vibes here! They even played music from one of my favorite bands- Stick Figure.[[ENDHIGHLIGHT]] The CB punch drink was so tasty and delicious , it's a blend of the perfect amounts of rum and juices. Sofrito bowl was the best! Again, perfectly balanced flavors and fresh! Definitely visit here when you are in Cocoa Beach

    My finished meal :)
    Cody S.

    This place was delicious the sofritas bowl was so exquisitely bussin I wish I got a large. I will be coming back tomorrow for another bowl before we go home. Wow. [[HIGHLIGHT]]The service was friendly as well along with the chill ambiance.[[ENDHIGHLIGHT]] Thoroughly enjoyed this place 10/10.

    Front sign
    Michael T.

    [[HIGHLIGHT]]A little slice of home in Cocoa Beach.[[ENDHIGHLIGHT]] Bravo Chef Moises! Hadn't had a tripleta like that since the food trucks outside University of Puerto Rico (UPR[[HIGHLIGHT]]). Cafe con [[ENDHIGHLIGHT]]leche on point. Chill vibes.

    Brittany N.

    Pros: Ambiance is very cool. Very beachy, semi-tiki, mellow and chill. There's a nice outdoor patio dining room that we sat in, covered to keep the sun out. Service was pretty good. Our server was nice enough, and the food came out in no time. No concerns there. As for the food, it was simple, but delicious. Who knew that adding some Island seasoning to some basic dishes can really make them pop? Cons: The server, who struck me as a manager, didn't have a good working knowledge of the drink menu at all, but we made due. Tips: Get the nachos, and get the catch of the day on them. If you've never had fish nachos before, you will love them. Also, get the burrito if you like burritos. Some breakfast burritos fall kind of flat and are disappointing, but these were gooood.

    Chris A.

    We came here one day while we were exploring the Space Coast a little bit. We have a buddy who lives out there, so we parked by his condo and walked over here to the Tiny Turtle. We chose the Turtle because it landed on the best places to eat in the US in 2024, which is a pretty prestigious list, so we were pretty excited. Ambiance was sooo chill. It's right next door to the best ice cream on the coast, the Fat Donkey. Thatched roof, tiki stuff, lots of outdoor seating. Nice vibes. Service was prompt and mostly the same: chill, beachy, islandy. Very nice lady. She struck me as the owner, or at least management. As for the food, we opened up with an appetizer. We got the nachos and for the protein, we chose the catch of the day, I think it was mahi that day. No one I was with had had fish nachos before, but they quickly became fans. The fish flaked well, and there were plentiful toppings that were layered well. It was also not a very large dish, so you didn't have to ration your protein too much. You could just eat and enjoy. I moved on to my main entrée, the Triple T Toastie (Scrambled eggs, white American cheese, shredded cheese, potato sticks, and Creme Caribe pressed in Sobao bread. Choice of veggies, bacon, sausage or ham. - Upgrade to all 3 meats). Of course I upgraded to all three meats. Very good sandwich. Excellent, quality fillings, bread that was pressed hard and delicious, and it was large enough to contain all the fillings and not be leaking out and falling out everywhere. A well crafted sandwich, paired well with the potato sticks that added a very satisfying crunch. I also got to eat half of a Wake up Burrito Scrambled eggs, potato hash, Queso Caribe, guacamole, sour cream, roasted tomatillo sauce, and Creme Caribe. Choice of bacon, sausage, chorizo, ham, Roasted Island Pork). Very good burrito, stuffed to the brim, and able to be picked up by hand, which was good, I don't like knife and fork breakfast burritos. Overall, this was a super chill, super cozy little place that can offer you a delicious breakfast before you head out to get your beach on. Or where you can send a runner to get some takeout and bring it to you while you're On the beach. Really nice. I hope to come back one day.

    Vianca F.

    [[HIGHLIGHT]]This place had such a cool vibe and the food was delicious.[[ENDHIGHLIGHT]]. we were new in town and wanted to get a unique experience after our beach trip. We stumble into this unique gem and did not disappoint. I had the sofrito bowl with roasted island pork, I initially orders the small size and regretted thinking I should've gone for the bigger size but the small was more than enough. The rest of my party ordered the sofrito burrito and they were all very impressed.

    Erin H.

    Holy crap this place has such big portions, but I am loving it! My husband and I ordered the sofrito bowl and cuban to split, and it was honestly so much food. We left feeling STUFFED - but it's hard to complain when the food was delicious. No regrets! The Cuban had a lot of meat and soft bread, which I appreciated because I don't like my sandwich bread to be too hard and painful to eat. For the sofrito bowl, I recommend getting the plantain and coleslaw as the added sides! I will definitely be returning!

    Deanna H.

    We love it here! Even with all the bar options nearby, this is our go-to. It's never overly crowded and the employees are friendly and attentive. We have loved the empanadas and I had a DELICIOUS wrap today. The plantains seemed well cooked and were super good. Yum!

    A sign outside
    Ida R.

    A Hidden Gem with Caribbean Flavor! We've been to Cocoa Beach many times and somehow never heard of Tiny Turtle--but now we'll never forget it. A few locals recommended it to us on separate occasions, so we finally checked it out--and we're so glad we did! The food was excellent--we had the Tripleta sandwich and the cheesesteak, both absolutely mouthwatering. The bread was soft and fresh, and the flavors were spot on. The menu has a Latin-Caribbean flair, thanks to the Puerto Rican chef, and it really shows in the seasoning and creativity. Service was great--Murphy took care of us and made the experience even better. The beers were ice cold, and we were excited to see Medalla, a local Puerto Rican beer, on the menu. [[HIGHLIGHT]]It was quiet when we arrived--so quiet we almost left--but we came between lunch and dinner, so we get it.[[ENDHIGHLIGHT]] Still, this place deserves to be packed. We've learned they've been around for about 12 years, and now we'll be recommending them just like the locals did with us. [[HIGHLIGHT]]Don't miss this spot. It's a true gem with delicious food and warm, friendly vibes.[[ENDHIGHLIGHT]]

    Bar area
    Morgan C.

    This is my second review one year later and the food is just as good. We've never eaten inside the restaurant as we always get it to go but the inside is a cool vibe with the bar room separate from the dining area. They have local art for sale as well as some merch and souvenirs. We called for pickup right at the transition from breakfast to lunch so our order took about 30 minutes from call to out the door. We will be back again to try the breakfast burrito, but this time got a pork and a chicken Sofrito burrito. They're so good every time. I really hope this place stays in business!

    Soffrito bowl with pork and the house margarita.

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    1 year ago

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    8 months ago

    Coffee! Best Americano and the service was great! The staff were friendly and answered my questions. Also, best t-shirts!

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    1 year ago

    Enjoyed a dinner here this week! I got pork tacos and chips and my husband got the islander wrap! Very good! Not bad prices either!

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    10 months ago

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    Page 2 of 23

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    Near the water?

    In Downtown Cocoa Beach 2 blocks from the ocean.

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