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    The Turquoise Room

    4.4 (623 reviews)
    Open 7:00 am - 10:45 AM, 11:00 AM - 3:00 pm, 5:00 PM - 8:30 PM
    Updated 2 months ago

    The Turquoise Room Photos

    THE TURQUOISE ROOM ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Turquoise Room

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    The house special soup
    Joy G.

    We were staying at the La Posada and this is the hotel restaurant and bar. We had a cocktail at the bar. It was a great experience. We had 7 pm reservations at the hotel restaurant. The Turquoise Room. The service was outstanding the food was fabulous. We started with "soup" of creamy corn and black beans with a spicy chile cream. I can't even describe how good it was. My friend and I split Pork Osso Buco. Split. We couldn't finish it. My husband had the special sea bass and raved. My friend's husband thoroughly enjoyed the shrimp with pappardelle pasta. Although he doesn't like having to remove the tails himself. I mean, who does? It was nice to go back to our room after such a great meal and not have to drive. Outstanding experience.

    Avocado Toast
    Don Chuey M.

    Walking into the Turquoise Room hits different. It's like stepping into an Arts & Crafts/Mission-style museum, except the food is the main exhibit. Hanging tapestries, turquoise-painted beams, solid wood furniture that looks like it's been holding court since the Harvey Girls ran this place. The atmosphere is something you feel before you can put words to it. And then the food comes out. Really, the combination of ingredients they're working with, the plating, the whole presentation -- this kitchen is doing real work. The flavors are layered, balanced, no shortcuts. Service matched the food, step for step. Attentive, unhurried, like they wanted you there. Here's the thing people need to understand: this isn't "good for a small town." This place goes heads up with any big-city restaurant, LA, Phoenix, Chicago, wherever. That's not hype, that's just facts. The Turquoise Room is operating on a whole different frequency than what you'd expect off the 40 in Winslow, Arizona.

    Rt 66 Burger (Gold Canyon Angus Choice)
    Pam S.

    Such a wonderful place with marvelous history! We really enjoyed our lunch. Soup and Small Southwest Salad with Pumpkin Seeds, Crispy Pork Carnitas (Best ever), and Giant Burger.

    So The Signature Soup, Crispy Pork Carnitas Platter, Roast Beef Sandwich, Chocolate Eruption Cake
    Terri I.

    The Turquoise Room was a terrific experience. We had a terrific late lunch. The specialty soup was so delicious and so were our entrees. The staff was welcoming and ambiance was so fun. It was like stepping back in time. I highly recommend it.

    Candace L.

    We had margs and snackies at the bar for happy hour. I loved my prickly pear spicy marg with a Tajin rim. We relaxed (aka multiple luggage rack trips with all of the valuables from your trunk), walked the property a bit and later came back for dinner. Our meal was fantastic! My southwest Caesar and signature soup were so satisfying. I adore the creative concept of the soup, so clever and scrumptious. Service was excellent at the bar and in the restaurant. The Turquoise Room truly makes the stay at La Posada a perfect one.

    Cobb salad

    Very nice place, great looking and feeling. Food was phenomenal and service very attentive & efficient, huge servings .... Having to passby the gift shop is maybe a little tacky ! We will be back!

    Complimentary Corn Bread; Prickly Pear Lemonade
    Gary I.

    History: The Fred Harvey Restaurant group had dining rooms at major railway stations through out the U. S. There still exists a former Harvey restaurant at the Los Ángeles Union Station. From 1930 to 1957 a Harvey restaurant at La Posada Hotel ruled the Winslow culinary scene until the decline of passenger rail travel. In 1961 Santa Fe Railroad gutted the Posada Hotel to make a regional office. In 1997 Allan Affeldt & Tina Mion acquired La Posada from the Santa Fe Railway and restored the La Posada Hotel & the dining room calling it the Turquoise Room in honor of the Santa Fe Super Chief trains running from L.A. to Chicago. The most sumptuous dining car was called, of course, The Turquoise Room. The dining room has windows facing the railroad tracks so trains, mainly freight, can be seen passing by all the time to remind us it is a railroad station. The interior has a pleasing Spanish Colonial or Mexican theme that plays throughout the hotel. I was fortunate to be in the presence of some former Harvey Girls who were waitresses back in the 1950's along with others who were reenacters and wanted to carry on the tradition. Their white smock apron-dress and black, long sleeve inner dress give them a very distinctive almost New England Puritan look. 1) Complimentary Corn Bread: Honey sticky browned top, light golden, moist yet pleasantly gritty, crumbly cake. Slight buttery undertone. 2) Arizona Grown Salad Bowl: It's humongous! Enough for almost 2 people. a) Crunchy, al dente, fresh tasting, fibrous, slightly bitter, long green beans b) Fibrous sweet & bitter, crunchy yet moist golden beet "spaghetti". c) Carrot String: Fibrous, sweet with that medicinal funk. d) Jícama: Crunchy, juicy napped in sweet vinegar. e) Green & Red Kale: Unusual bitter tonic with roughage f) Sweet, airy air popped corn. g) Dried leathery sweet-sour Cranberry h) Starchy, light steamed quinoa braised in a light broth. i) Shiny fried green Kale chip with a nice toasty, Umani. j) Dry textured Tepary beans that also has nuttiness & bitterness. k) Garden mix of soft greens l) Corn Salad of chopped tomato, green bell, red onion, Pasilla chile. m) Avocado: Perfectly ripe, buttery, soft Lemon Tahini Salad Dressing: Nice nutty sesame toastiness from the tahini, citrus gastrique & scent. Thick to coat all the ingredients. 1-2a) Prickly Pear Lemonade: The prickly pear adds a slightly musky fruitiness and a pretty purple pink hue to a rather sweet & lemony concoction. 3) Fred Harvey Pie: Seasonal fruit was fresh strawberry & apple with a nice sugary glaze and was cooked just long enough to soften the fruit but retain a vivid colour. Crust is drier, flaky with a sprinkling of confectioners' snow white sugar powder. Vanilla Gelato. This refreshing, light totally vegan salad revived me on a return road trip from Dallas to see the Total Solar Eclipse to hometown Los Ángeles. 4 stars

    Prickly Pear Lemonade (One Refill)
    Elizabeth A. H.

    This location and restaurant is beautiful. The service is pleasant. The crispy pork carnitas phenomenal. The only draw back is the drink costs and rules about refills for iced tea. They do have seating with great views of the trains passing by the hotel/restaurant

    Andrea T.

    My husband wanted to stand on the corner in Winslow, Arizona....sounds like the start of a song or a mystery novel. We knew we'd be in the Winslow area around lunch and The Turquoise room shows up on all the lists. While I'm so happy we stopped in and got to see the La Posada hotel, beautifully curated gift shop and trains....the lunch itself was kinda meh. When we arrived they advised they were serving the travelers menu, an abridged lunch menu. Our lunches were oddly spiced, parts of each of ours were good, but all together strange. The tamale served with mine, was like deconstructed corn bread, it was good, but not a tamale. We ordered dessert, because we're on vacation and celebrating a birthday and I have a sweet tooth. Our waiter advised my husband to be careful as his pie might be very hot, it was a strange warning as his pie was room temperature. I ordered the pistachio tres leches, which was pistachio cake on a pond of green cream? It wasn't tres leches. It wasn't bad, but it wasn't tres leches. The standouts here were the library inside the restaurant I thoroughly enjoyed perusing some of the art and photography books while watching the trains go by. I loved the art and sinks in the restrooms. I loved the lobby, the gift shop and the gardens. I'm also happy we stopped in because they allow dogs, and I don't think I could stay in the hotel listening to some of the dogs we heard that afternoon. If you're a Mary Colter fan definitely stop in.

    Shrimp pasta

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    8 months ago

    One of the best meals and dessert I have had! Service was excellent and beautiful atmosphere. Reservations encouraged.

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    2 years ago

    Service at the bar was excellent. Food was a little bland and overpriced. I had the shrimp pasta and the creme brulee.

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    Page 2 of 16

    The Turquoise Room Reviews in Other Languages

    Ask the Community - The Turquoise Room

    Are small pets allowed ( 10 pound shih tzu)?

    I did not see any pets in the restaurant but plenty on property.

    Breakfast all day?

    No - I think breakfast is served from 7-9:30AM. Brunch might go a little later.

    Don’t See Your Question? Ask Away!

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    Decanter Tasting Room

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    This is a TERRIFIC local spot for wine. Semi-rustic mountain town decor, big squishy leather sofas,…read moredifferent conversation areas PLUS the sit down bar. All very warm, comfy, and inviting!They had two different AZ vintner flights featured, and a variety of small plates to nosh on. Service was a little slow as the bartender (please note I did not say sommelier) was alone when we arrived. She gave a little information about the first wine in the flight ... but then I had to keep bringing my glass in to let her know I was ready for the next ... and NO info was forthcoming. I know staffing is tough in the summer, but that could have been better handled with even ONE more person to help her. Overall, an inviting location, and I would happily go back again.

    Such a cozy spot to grab wine and some food while waiting for our Tesla to charge. The chargers are…read moreliterally right outside so it is very convenient. The inside is even cuter than what it looks from the outside. It is dark but not too dark, and cozy with candlelight, bottles on display, but still casual and not overwhelming. There were a variety of seating options from the bar to high top tables, larger tables, and sofas and lounge chairs. The server and the sommelier were both friendly and helpful. We had the wine tasting flight special which included 5 wines (2 whites 3 reds) and a personal charcuterie. The charcuterie was mostly cheese but also had some nuts and ham. The wines were a good variety and I think mostly from Europe. We also ordered a panini each and both the pesto chicken and caprese were tasty. The sandwich portion was larger than expected as well and overall that plus the personal charcuterie each was enough food for dinner!

    Photos
    A NYE toast
    A NYE toast
    Wine Tastes
    Wine Tastes
    Red wine Charcuterie

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    Red wine Charcuterie

    The Turquoise Room - newamerican - Updated August 2026

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