We've been dining at Matteo's for about two years now. I was surprised that I hadn't already…read morewritten a review. Each experience has been quite pleasant. I always end up ordering the Ravioli Rosa Maria--a delicious ricotta and spinach stuffed pasta. My husband usually has the Tagliatelle ala Tarantella--a cream based fettuccini pasta with sun dried tomatoes, chicken sausage & asparagus. We've also enjoyed the Eggplant Parmesan and lasagna. Highly recommend the Creme Brûlée and coffee drinks. The restaurant has an old school vibe with white table cloths, candles and black and white photos of Hollywood legends and Italian Icons. The service can be on the slower side but the food makes up for it.

The space is beautifully decorated and creates a really nice first impression…read more Unfortunately, the food didn't quite match the ambiance. The spaghetti sauce, in particular, tasted more like something from a jar, which was a bit disappointing. Overall, it just didn't stand out the way I had hoped, especially since it was Yelp-recommended. Street parking is available, which is convenient. I really wanted to love this place, and while it may work for others, I'd probably explore other options next time.

Hello I wanted to…read moreleave a positive review. We have been eating here once a month for years. they are always good. Any Italian dish or pizza is great. Jordan is also an amazing manager. He is very attentive and proactive. makes the experience even better.

Average food. This place has been around for a long time, but I haven't been here in a while. I…read moreremember it being better than it was on this visit. I had a pretty basic meal- spaghetti with meat sauce. There was very little meat in the sauce, and the sauce itself had a texture that would suggest that it was made with tomato paste. It was ok, but I wouldn't pay $20 for it again. The staff should probably keep their voices down in the kitchen area, because they can easily be heard in the dining room. Some topics aren't meant for everyone to hear, especially while eating dinner.

I had been wanting to try La Trattoria for a while now and finally made time in September 2025. The…read morehouse that it is set in is super cute! The service is great. The food? Not so much. La Trattoria is the only place in like a 25 mile radius (that I know of) that you can get mushroom ravioli. That's what I was going for. I brought my DH and DM along for the ride. Hubby got the filet with veggies and MIL got the baked lasagna. The salads come out first and while the lettuce was fresh tasting, it was just lettuce, what tasted like bagged cheese, croutons, and dressing. For the price of the meal I expected more. Hubby liked his steak and said it was cooked just about perfectly. MIL barely had any meat in her lasagna. The cheese was overflowing but almost no meet. My mushroom ravioli was adequate but the ground up mushroom stuffed inside a thick ravioli was not enough to fully satisfy my craving. I finished with a cannoli but it came out covered in Hershey syrup. It was okay after I wiped what I could of the chocolate off. The bill for 3 people came out to $128 and for me, it was no where near worth that. The food is just mediocre.

Our service in this restaurant was excellent, our waitress was Taylor. We got there about 5:00 and…read morethey were not too busy yet and the atmosphere was a little quiet a little soft music playing in the background. It was pretty low lit in there. My husband and I had the spaghetti dinners and he added a side of meatballs. I ordered a stuffed mushroom as an appetizer and it was one big Portobello cap and it seemed to be stuffed mostly with ricotta. I wasn't a big fan of it it was okay. She also brought us a basket of bread with some dipping oil and herbs. A salad came with our spaghetti dinner, it was just regular iceberg lettuce and a few croutons and cheese. Our spaghetti came out it was nice and hot and we enjoyed it but it was nothing special. I also had a cocktail which was a triple chocolate truffle and yes it was very chocolatey. Everything was fine here but probably not some place we would go back to.

The location is very convenient and although parking is difficult at times there is plenty of it…read more The decor is very inviting and on the realm of romantic. We were seated immediately and waited on by Kennedy to perfection. Our appetizer was served quickly and very tasty. All of my party were extremely happy with our entrees. The servings are large and cooked well. We were celebrating a birthday and got an awesome cannoli for that with a candle on it. We also ordered tiramisu that was excellent also.

We went here for little date…read more Free bread was good enough. Service was average. Chicken parm was weak. Just a chicken cutlet with small amounts of cheese and red sauce, it looks like it was more for presenting than enjoying. Not coming back anytime soon, and definitely not a top place to go if youre looking for the best chicken parm in the city!

Had no idea this restaurant was here and am so glad to have discovered it…read more Great food, cute decor and extremely friendly and competent staff. Can't wait to go back and try more menu items.

I'm mad that it took me 3 years to get to this spot that is only 5 minutes away from me!…read more I sat at the bar and was immediately greeted by the bartender/waitress, and I instantly knew that I had found a new dining spot in Westfield. My friend, and I got an order of calamari, which was delicious. They also got the minestrone soup and then for our main dishes I got the shrimp Florentine, which was the special of the night and my friend got the penne aurora. Both dishes were superb!! I loved the shrimp Florentine so much that I told the owner that he should make it a main dish on the menu lol we also ended the night splitting a tiramisu, and that was probably one of the best tiramisu I have ever tasted! The restaurant is a smaller restaurant, but definitely gives a cozy, old school, Italian restaurant vibe and I really love that. I especially love that they have a bar to sit at which is gonna be perfect for my solo dining nights. I definitely will be returning and I was so into the food that I forgot to take photos lol but I will add them next time!

Visited Capri once again and was absolutely blown away! Our waitress was phenomenal, I wish I…read moreremembered her name. She was extremely attentive and brought out candles in our desserts for our birthdays. The chicken parm is delicious and I couldn't recommend the tiramisu more! The restaurant features a gorgeous tree outside, covering the top of the patio. As well as stunning wood interior.

I haven't been to Italy yet but this place has set a high bar. The food is amazing. I haven't had a…read moredish I haven't absolutely enjoyed. We always have to have a three course meal and a bottle. We always have top service here. It's one of many things we love about this restaurant. Eugenio has been one of our favorite server, he's is funny, charming and always so friendly. The restaurant itself is nice and cozy. I appreciate the decorations and the fireplace in the winter.

Really good and great homey feel to it. Only thing is that I didn't like the sausage. Other than…read morethat the eggs & meal were awesome! Had a great server too

These folks have always been great in all that they do. The food is always down home excellent and…read morethe atmosphere is homey. Additionally, we had an emergency where we needed to reach a patron the and the person that answered the phone was very sweet, recognized the person we needed to get ahold of, and followed the situation through to get our mother to the hospital. Such special folks at Sero's. We're in Texas, but we sure will make it a point to come by and enjoy the hometown cooking.

Our first visit to Carnegie's in Greenfield to celebrate a wedding anniversary. I was disappointed…read morethat the online booking tool did not allow me to enter a special occasion so the restaurant had no idea it was our anniversary. There is apparently no difference in service. My hubs ordered a glass of merlot and I ordered their lemon/blueberry martini. The merlot was nice but the martini was out of this world. My new fave drink! We started with the asparagus dip and again, the best we'd ever tried. We ordered their smothered chicken and an off menu pasta with sausage. Both were incredible. I wanted to try their pasta so I ordered a side of fettuccine in herbed butter. It too was lovely. The venue is in the basement of a former Carnegie Library. It's a little dark and has a speakeasy feel. We turned the lamp on our table to a brighter setting to see a bit better. Our server was Chris. He is very knowledgeable and gave us a lot of information about the food, business and building. The GM, Jeremy, gave us a tour of the upstairs portion of the building where they hold specialty events. Overall, we loved all of our evening and were able to have this experience right at $100 for both of us. We'll be back!

Carnegies is located in an old library building a block from main. Some years ago the Carnegie…read moreinstitute built libraries across the country as part of the post depression effort. This is one of those libraries, making it a special building. The new ownership has added a patio on the front. Nice umbrella tables and chairs and a pizza plaza in the back They bake wood fired pizza in the evening The menu is an all day menu. They have about 5 sandwiches and 1/2 order of pasta for lunch. Otherwise you can order anything off the menu. Their menu includes steaks, etc and is a little pricey . I had the breaded tenderloin. It was not your usual. It looked as though it had been breaded in some kind of cheese mixture. It was pan friend and the underside of my tenderloin looked like a carbon copy. It was burnt. I ate about1/4 of it. I did not care for the breading. My friends had the tenderloin and a French dip sandwich. She took the French dip home for her dog as it was too tough to eat. We had a great wait staff that checked on us and gave us time to catch up with each other Since this is an old library, there is no elevator. It is necessary to walk down 20ish steps to the main dining room. No matter what shape you are in, those steps are a hazard Would I go back again? Not for lunch, maybe dinner or pizza.