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    The Underground Saloon

    3.9 (21 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    The Underground Saloon Photos

    THE UNDERGROUND SALOON ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Underground bar
    Christina Z.

    Loved loved loved everything about this bar from the spooky history of the bar to the underground bar. My girlfriend and I started and the top of the bar greeted with Sarah she was amazing we love you Sarah haha. She told us some more history about the bar and hidden gems tucked away. After drinking some mimosas at the top went down to the underground bar boy was this my favorite part everything vintage old school / new aged dark yet retro set up in there. If you are looking for a amazing bar filled with history this is by far one of the coolest bars I have ever been to we had a blast from the past for sure. Definitely suggest going to this bar while in Seattle.

    a group of people sitting at a bar
    Song K.

    We started at the Merchants Café and saw that the underground was open! I usually come by and the underground is roped off so this was my chance! I am guessing I should review the Café as well separately so more on that later. When I walked down and saw the heaters going and the intimate group of great people at the bar talking, it was immediately the atmosphere I was looking for, for my current group of people I had brought over. It was a nice dark place with many theme like saloon doors, lanterns, and other decorations pertaining to the time of year we were in. The bar tender was very attentive and alert as well as helpful and friendly. The little nook they had at the bar made the saloon feel very intimate and the seating area outside of that welcomed groups to congregate personally in its womb. I wondered what the underground history was like back in the day. False windows now hang in the holes of one wall while original brick work surrounded us. The drinks were fairly priced for a Friday night and made well. Thanks for the nice experience!

    Merchants cheeseburger. Bomb!

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    2 years ago

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    4 years ago

    Great bartender, yummy cheese curds and a surprising gem! The history of this place is really cool to look into. Worth a visit!

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    9 years ago

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    8 years ago

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    7 years ago

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    9 years ago

    The company was good. Nice bartender. Ok drinks. Pretty quiet, but it was a Thursday night.

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    9 years ago

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    11 years ago

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    10 years ago

    Eh. Nothing wrong with the place. Smells musty- which should be expected as its underground. Bartender was super friendly

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    10 years ago

    Our guide tour Jacob was incredible. The tour was very informing on Seattle history.

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    Review Highlights - The Underground Saloon

    Loved loved loved everything about this bar from the spooky history of the bar to the underground bar.

    Mentioned in 2 reviews

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    Shorty's

    Shorty's

    3.9
    (717 reviews)
    1.1 mi
    $

    This is it, the emperor of Seattle dive bars. Inimitable. Sui generis. My favorite place to hang…read moreout in downtown Seattle when bad decisions and fun are on my agenda. Time without number I've found myself here, be that first dates, my birthday, or New Year's Eve, and it always feels like home. If home were a clown/carnival themed acid trip of a pinball arcade bar, that is. And what's not to love about that? The bar tenders here are cool and friendly people who pour drinks with a heavy hand, and understand the mission: get the patrons who want to be drunk, drunk. The first few times I visited, I felt a leeriness about ordering food. But once I got over myself, I kinda fell in love with the menu, and I've probably eaten everything on it (including the clam chowder). Their hot dogs are wonders to behold, utter symphonies for the senses, and I refuse to visit Shorty's without getting one. Best dog in Seattle? Why yes. I think so. To paraphrase one reviewer: "Take your date here. If she doesn't like it, she's lame and you shouldn't waste your time with her anyways." Shorty's is the bomb.

    The male bartender was extremely rude. As soon as we walked in, he aggressively asked for our IDs…read more Then, while my cousins and I were looking through the food menu, he barely gave us a chance to read it before saying, "I'll take whoever is ready to make my life easier." That's not something paying customers want to hear. I ended up ordering a drink for myself while the guys were looking at the menu because they were doing a food hop, and us girls were doing a bar hop. During that time, the bartender came back to our table at least four times within about five minutes. Instead of being attentive, it felt pushy and aggressive, especially since they were still deciding what they wanted. I've been here a few times before, but after this experience, this will definitely be my last visit.

    Photos
    Tables are made from pinball machines
    Tables are made from pinball machines
    Spicy Pepperand Cheese Hot Dog, topo Chico seltzers
    Spicy Pepperand Cheese Hot Dog, topo Chico seltzers
    Slushi and beer pint

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    Slushi and beer pint
    Loretta's Northwesterner

    Loretta's Northwesterner

    4.2
    (699 reviews)
    5.3 mi
    $$

    Loretta's Northwesterner still has it! I'm drinking a delicious Amber Ale from one of my hometown…read morebrewers. The guy behind the bar is a big ol' badass! The other front of house guy, kind of a more wiry guy named Brian with a hysterical t-shirt, is cool AF too. The beer selection remains extraordinary! I just spotted a Lucille grapefruit that's a favorite of one of my sweet Aunt's. That'll be my next beer, guaranteed! Here's to you, Aunt Dee! Cheers to Loretta's Northwesterner and the great people who make it iconic!

    One of the dishes I miss after moving to Seattle from the Midwest is the humble tenderloin…read moresandwich. A giant plate-sized piece of pork, pounded flat, breaded and deep fried? Yes please. After finding out about Loretta's Northwesterner, which is basically the only place in Seattle that serves tenderloin sandwiches, we made it a priority to visit on a surprisingly rainless and cloudless February winter weekend. Breaded Pork Tenderloin Sandwich ($18) - That's the stuff. A perfectly fried and breaded tenderloin, easily 3 or 4 times the size of the almost vestigial bun, topped high with veggies (on the side, of course, to assemble to taste). It's a very respectable size, larger than many places I've visited in Indiana and Iowa. Thick breading encrusts a perfectly cooked tenderloin, allowing a hard crispy shell to develop, while the interior meat, pounded flat, remains tender yet moist. Both the breading and pork are liberally seasoned with salt, pepper, and spices, which creates a well seasoned bite. They include tons of romaine, red onion, tomatoes, and tangy pickles - with everything in place, I almost had to unhinge my jaw to eat the sandwich. The bottom bun is slathered with an ungodly amount of mayo. It's necessary to add more creaminess and fat to the relatively lean meat. The one qualm I have that prevents me from anointing this sandwich the best in the west: the bun. While toasted on all sides, it's dry and kind of crumbles apart while eating. Otherwise, this sandwich is excellent and easily competes with the many pork tenderloins I've eaten in the Midwest. (5/5) Fries ($6) - A $6 basket comes with a generous portion of freshly fried potatoes. The fries are skin on, which basically makes these crisp starchy sticks a health food. I found them to be fried a bit too far, rendering the interiors fluffy but dry. They have good crisp exteriors, though, and aren't overly salted. (4/5) Tavern Burger ($7) - Loretta's is actually more famous for their burgers than the tenderloins, with many publications in Seattle claiming they serve the best in the city. People often recommend getting the Double Tavern Burger, but we opted for the single given that we were planning on a couple of stops for desserts and pastries afterwards. For a full meal, I'd definitely want to upgrade to the double - the single isn't that large, probably comparable to a cheap fast food burger with a slightly larger patty. The beef is heavily charred in flavor, lending a great smoky aroma and a beefy bite. It's cooked well done, so the entirely of the burger is the same brown color, but there's more than enough moisture coming from the other ingredients to offset the dryness of the beef. There's a requisite slice of melted American cheese on top and plenty of fatty mayo-based secret sauce underneath, dressing a bunch of chopped onion and sliced pickle. The tanginess from the pickle balances out the fat and meat quite well. I'm not sure I'd call the burger the best in the city, but it's certainly pretty good. (4/5) I don't eat at dive bars very often, but I'd definitely return to Loretta's for the tenderloin sandwich. It's not a dish commonly found in the PNW and the fact that Loretta's rendition is actually really good, is a boon to the city. Bathrooms - Two tiny unisex rooms

    Photos
    Chili cheese fries
    Chili cheese fries
    Double Tavern burger
    Double Tavern burger
    Classic Neon sign outside

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    Classic Neon sign outside
    Screwdriver Bar

    Screwdriver Bar

    4.2
    (93 reviews)
    1.1 mi
    $$

    Amazing spot for a dive bar and a cool experience. Customer service was off the charts and is a…read moreplace I'll keep visiting. Highly recommend!

    During my Fall stay in Belltown this cool quaint spot was recommended to me based off of a set of…read morecriteria I asked from my bartender at another spot: dive-y, cocktails, preferably records/vinyl DJs, and cool vibes. The bartender said Screwdriver Bar. I looked it up, closed my tab, and walked over to Screwdriver Bar which was a short walk back to my hotel. Score! First off don't get confused. There is one (1) door attendant possibly for two venues?! I want to say there was a venue on top of this bar. Either way I saw Screwdriver Bar was downstairs so be sure you kinda know where you are going. Screwdriver Bar is (seemingly) free from a cover. I walked down the steps and entered a whole world of vinyl records, throw back artwork and memorabilia that filled the very top of the ceiling all the way down to the tables and floor. This spot made me feel welcomed right off the bat with laughter, people dancing, and a busy bar staff serving up all the drinks from tallboys to fancy hand shaken cocktails. I really enjoyed my time here when I visited. On the menu I thought I saw a dumpling type of food situation going on. I know I smelled good warm food smells but I did not have a chance to order anything (I ate somewhere else). Mostly locals here which made me feel good as the recommendation was spot on and the others here were all having a great time which was the vibe I needed during my stay in Belltown.

    Photos
    Screwdriver Bar
    Junglebird slushy
    Junglebird slushy
    Inside

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    Inside
    Thunderbird Tavern

    Thunderbird Tavern

    4.7
    (32 reviews)
    6.0 mi
    $

    I just moved to Seattle from Austin last Friday, and my first order of business was finding a great…read moreneighborhood bar like I had in Austin. The bar should have Norm Peterson-like regulars, cheap drinks and a good jukebox. And, well, Thunderbird fits the bill. I've been here every day this week so far, and have already made a lot of new friends who are starting to feel like family. My standard well vodka soda drink only costs $3.50, just like it does at Hideout Pub in Austin, and I can manipulate the jukebox to fit my tastes with the TouchTunes app. The only flaw here is the lack of parking (only a few spots on the side), but I can always park in the nearby neighborhood and walk it, or just take Lyft. This is because the snooty strip club next door isn't willing to share its spots but is more than willing to encourage their patrons to take Thunderbird's spots. I have yet to try the food, but I have no doubt it will surpass expectations, turning the trifecta from my first paragraph into a quadfecta. To note, Hideout Pub in Austin also has great food, so this newfound quadfecta is a natural progression. The night crowd is a little different than the happy hour crowd, but not in a bad way. What I mean is, I have yet to be approached by a creeper at Thunderbird, unlike at a select few other Ballard area bars who shall remain nameless. But, there's always tomorrow night.

    First timer and will be back! Good lime. Come for the lime stay for the back patio vibes!read more

    Photos
    Blurry vod sod with lime
    Blurry vod sod with lime
    SLAWDOG - german bratwurst, w/Salvadoran slaw & Tim's cascade style chips
    SLAWDOG - german bratwurst, w/Salvadoran slaw & Tim's cascade style chips
    Pickled egg

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    Pickled egg
    Alibi Room

    Alibi Room

    4.2
    (1.1k reviews)
    0.6 mi
    $$

    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

    Photos
    Dining area
    Dining area
    Half pepp and half pepp sausage and spinach
    Half pepp and half pepp sausage and spinach
    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)

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    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)

    The Underground Saloon - cocktailbars - Updated July 2026

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