Best seekh kabobs in town. As a Pakistani, I love spicy seekh kabobs and I ordered 5 of them to…read moretaste, they were incredible in both flavor and aroma. I'm so glad I found a great seekh kabobs place close to my house.

Very good fresh food made to order. Place your order early…read morebecause it's cooked fresh for you

Fast, every one was super kind, freshly made, utterly delicious, perfect ambiance, phenomenal…read moreservice, best Indian food in the dmv

After reading reviews decided to give it a try. Don't be put off by this being a gas station dive,…read morethe food was fresh and delicious! Been thinking about it since and will be returning soon!

We had a delightfully spicy dinner delivered by Al-Madina and then visited to try their simple $20…read morep/p buffet. They also have a full menu including kabobs, biryani, chicken, shrimp, goat and bean entrees. Al-Madina serves huge naan, it's true. I've only had the plain naan basket. I would like to try the garlic and kabuli naan with sesame seeds. Love the Yogurt Salad here. It's a gigantic bowl of yogurt, cucumbers, onion, tomato, mint, cilantro, and lemon. It's bountiful and delicious. We tried the samosas with potato, coriander, mint, cumin seed and red chili's. Very good. We enjoyed the Butter Chicken but it was not like any butter chicken I've had before. There was very little butter and cream present. The sauce was red and spicy. I ordered it as a mild version for the person eating with us. Maybe one could request extra cream if they are looking for a traditional, Amercan-ized, Indian Butter Chicken dish? It was flavorful, for me, though. We also enjoyed the Chicken Tandoori. It is moist, very well-seasoned and delicious. Zero complaints! We really liked the Chana Masala which is great for vegetarians. This is a chickpea dish with spices, and you can tell they have been marinated for a very long time. We tried this on the buffet. The Kabuli Palaw is a very mild and lovely rice dish. It comez with bone-in beef (so if you are serving children or seniors, pull this meat out for them), basmati rice, raisins and carrots. The raisins make it sweet and great. The Chicken Biryani is good and spicy but I enjoyed that it wasn't a fire-spice level. We ate this at the buffet so it was on the medium-spicy side vs. other wildly, spicy biryani's. The Kheer is super-delicious! It's a rice pudding with milk, heavy cream, almonds and pistachios. We also had this in the buffet and loved it. Especially the cardamom notes. The Chai is served very quickly here, so I'm wondering if they have a large soup pot of it in the back. It's nice but add sugar if you like it sweet. I liked that I didn't have to wait forever for it. The spices are just right and I ordered a second one! The service here was very friendly. Most of the staff spoke to us when I requested things and it is like an all-hands-on-board approach. This is why they describe themselves as fast-casual: you can just go to the front and ask for what you need when you are eating at the buffet. Things on this menu which pique my interest: White Lassi (dogh). I looked it up and it's plain yogurt and sugar with aromatics such as cardamom or rose water. They have the following fresh fruit juices: banana, mango, apple, orange, lemon, and watermelon. You can also mix two fruits. I wonder if you can add yogurt because I've and never had banana juice. The Afghani Sheryakh with milk, cream, sugar, cardamom, crushed almonds, saffron, and pistachio also looks delicious. The lentil soup looks delicious, as well as the lentil entrees. When they say it's fast-casual Indian and Pakistani, this is helpful because I've seen words, "Afghan," in titles and Kabuli in a dish name mentioned on the menu so it's a bit confusing. But a woman I was speaking with said the cooks are Indian and Pakistani. Madina is the name of 'the' holy city in Dubai. Maybe it's a similar concept to Jerusalem for us Christians. So there is this whole menangerie of countries mentioned in the menu, basically. The cooking here is the least closest to American Indian that I am used to eating. We really liked the flavors here. I saw jalapeños in a few of the buffet dishes and for me, all that was missing was beer to tamp the spice! Ah well, Coke and Pepsi did the trick for now. Would come back to Al Madina again. It's probably the closest I'll get to the real city of Madina in Dubai.

Lots of food that you can pile on a plastic plate with plastic utensils. The bread was crisp and a…read morebit buttery. The restaurant is in a hotel that feels in need of a deep clean. Bathrooms were uncomfortable-and in the hotel. Parking was a mess with snow and ice unshovelled. Inside the chairs were hard but covered with white linen like a wedding setting. Next to me a man put out his prayer rug and prayed. The food was uninspiring. Spicy. Watery. The fried potato pockets were good without any sauce to dip into. Different accoutrements on each table. Some had napkins. Others had salt and pepper stuff. Some people came in for to go boxes. Altogether interesting and good to know it's here.

I decided to stop by on a whim for lunch this past Wednesday. While the restaurant was a bit quiet…read morewhen I arrived, I was promptly greeted and placed my order. My meal took about 15-20 minutes to prepare, but it was well worth the wait. The food was perfectly seasoned, incredibly tasty, and the portions were very generous. I'll definitely be returning!

We took our out-of-town guests to Famous Kabob & Karahi (9711 Fort Meade Road, Laurel) for lunch on…read moreFebruary 11, 2026. This small, family-owned restaurant offers freshly prepared, well-seasoned South Asian cuisine in a quiet, welcoming setting. The food was flavorful, generously portioned, and made to order. We enjoyed chicken karahi, chapli kabab, chicken seekh kabab, goat curry, and chana, followed by tea. The freshly grilled meats were tender and aromatic, and the house-made breads were warm and delicious. Though the restaurant may appear unassuming from the outside, its food quality makes the visit truly worthwhile. The owner, Manzoor Ahmad, and his staff were warm, attentive, and gracious. We appreciated the pleasant conversation with the owner and the thoughtful gesture of complimentary items. The only drawback was the service time, since most dishes are prepared fresh on a small grill, resulting in a noticeable wait. However, the freshness and taste more than compensated for the delay. Overall, we had an excellent dining experience and would gladly make the relatively long drive again to enjoy their authentic and satisfying cuisine. Zafar Iqbal, PhD, Herndon, VA

My husband treated us to lunch from Krazi Kebob, and his recommendation of the Chicken Kati Rolls…read moreturned out to be an absolute game-changer for my taste buds. As someone unfamiliar with this type of food, I had no idea what to expect, but let me tell you, the experience was nothing short of fantastic. The highlight of the meal was undoubtedly the Chicken Kati Rolls. The chicken was bursting with flavor. The recommended side of spicy sauce added an extra kick that elevated the overall experience. To complement the rolls, we also ordered fries. They were perfectly cooked and paired exceptionally well with a mayo dip. Adding to the positive experience was the seamless pick-up process. Ordering was a breeze, and when we arrived to collect our meal, everything was ready and waiting. Definitely coming back!

Good, not phenomenal. Some dishes (like the naan quesadilla) are amazing, but the consistency is…read morenot 100%. The fried chicken is mid and you just wish you'd gone to a more traditional place. Basically if you are ordering for a big group of people who can't decide if they want Indian, Mexican or Fried chicken, or you want a mix of stuff and don't want to go to 3 different places, it's a good compromise.

Nice quick quality meal. BEWARE if you are allergic to…read morenuts. Some of the sauces are made with nuts. The butter chicken was almost $19 and came with a side of rice and naan. If you wanted garlic naan it is an additional $1 up charge. The butter chicken was so flavorful. Very tasty. The build your own veggie bowl was about $14. Lots of flavor as well. It was tasty as well. Over all we will be back

Got it via doordash and they didn't give the dasher my mango lassi, not awesome but I got refunded…read more "Spicy" Chicken Tikka Masala: Relatively bland and the chicken was cut into tiny little pieces that were the same size as the onions/bell peppers. It was not spicy at all, but the flavor was just ok. Garlic naan: Pretty good, warm and fluffy.

Amazing food and amazing service! Love this place!!! I don't live near this restaurant anymore but…read morestop here whenever I'm in the area. Definitely my go to whenever I'm in Burtonsville!

This is my favorite takeout in Burtonsville! The chicken kebab platter is so delicious and a…read morehealthy option in a sea of fast food!

I ordered the naan steak wrap and it was so delicious. The portions were huge, the flavor was…read moreincredible (great spice profile, very savory) and the quality of the food was amazing. This has become one of my new favorite restaurants to order food from. 10/10, I highly recommend that you order from Krazi Kebob for your next meal!

This interesting find popped up in my Grubhub search for random bites. What grabbed my attention?…read moreThe NYC-style chicken/lamb over rice (IYKYK). Having lived in NYC for a couple of decades, I pretty much survived off of chicken or lamb over rice especially after a late night of clubbing, partying and boozing. So, I decided to take a bit of a walk down memory lane...(unfortunately) without the clubbing, partying and boozing. First, I thought the prices for {protein} over rice bowls were pretty fair at 15-16 bucks. For the most part, I was pleased when my order arrived to my house. I would have preferred that the bowl came with a bit more protein (in my case, lamb), but the amount of lamb provided was a decent amount. From my NYC days, I was used to the bowls/platter being filled to the brim with your meat of choice. To be frank, I was expecting a soggy mess when the food arrived because I assumed that the restaurant would add the white sauce to the bowl. However, I was so glad that the restaurant provided the white sauce in its own container. Also, the restaurant provide a decent amount of the sauce because it is not {protein} over rice without the white sauce. ;) The restaurant provides two levels of heat (mild and spicy). Since I was unfamiliar with the restaurant, I decided to play it safe and go with mild. Next time, I'll take the risk and go with spicy...I'm not sure if I will be brave enough to go with the special super spicy sauce (or whatever it was called) in the future. All in all, I had a nice delivery experience with Krazi Kabbob and hope to try some more things from their menu.

Visited again and this time I tried the Tomato Shorba plus a spicy Butter Paneer Pizza (which I've…read morehad before). The food is still well cooked and flavorful. I especially enjoyed the tangy, robust flavor of the tomato shorba. Customer service is still good and somewhat attentive. Overall, I'd recommend!

Just a really cool place! They have both Indian food and Italian food and a little bit of fusion. I…read moregot the butter paneer pizza. It was good, if a little wet because of the sauce. The flavor was good, but could be spicier. My roommate got the palek paneer pizza and that one was delicious and worked better because it wasn't as wet. The service was good and the prices are reasonable. I'll definitely be back to try some other dishes.