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    The Veranda

    3.4 (184 reviews)
    Closed Closed

    The Veranda Photos

    THE VERANDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - The Veranda

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    Hotel website... NO late-night snacks to be had.
    Joey M.

    "Well, I have lost complete control of my staff. Why did I let George go to that party? I mean, we were having so much fun. We were wining, we were dining, we were dancing..." - Elaine Benes, Seinfeld A very disappointing night is the understatement of 2025, thank goodness it's behind us. We've traveled enough to "roll with it" and pivot. But there's not much runway @10:45 on New Year's Eve. da Scene: several weeks ago I did some research on where to spend NYE in Waikiki and made reservations at the Veranda for 10:45pm. We anticipated having a couple rounds of drinks with appetizers and then a bottle of champagne at midnight. That SO DID NOT HAPPEN. da Grub & Libations: grub... None to speak of! Nevermind that the Kahala Hotel/Veranda website states: "late-night snacks until 11:45" and similarly the Open Table booking stated: "...only the Kahala Favorites menu will be served New Year's Eve". Nope no food available. We had a marginal Rob Roy, glass of Prosecco and pot of tea; pretty SAD. da Service: the Valet crew were GREAT, personable; white glove service!! Everything you expect from the Kahala... but it ended there: Hostess did not appear for close to 5 min. but did give us a choice of back table next to the Christmas Tree where everyone was taking pics or front and center to the performers, which would've been loud. We opt for the back table so we can talk and after a short time the waiter came by; we give him our drink order and he started to clear the plates and service items stating "You won't need these"; I retort "what do you mean?" He hurriedly says "there is no food service, just drinks" turns and walks away while we sit STUNNED looking at each other . A different waitress comes by to confirm our drinks, practically tossing water glasses loudly on to the table, and curtly leaves. They clearly are not regular staff; they just didn't have the level of hospitality training expected at the Kahala. We decided to have our one round of drinks and head back to Embassy Suites on Beachwalk. Never saw the male server again... Took awhile but got the check, paid cash and got the heck outta dere. We grabbed a bottle of champagne at the ABC on Lewers and headed back to the Embassy Suites on Beachwalk to watch the fireworks... Attached are pics of both the hotel website and Open Table details, clearly someone made a decision to change things and we got completely scr@wed! 10 more days left on our trip and we'll enjoy it... good thing we had awesome kim chi and and jap chae in Manoa before heading to the Veranda; but the sting of this one is gonna last, won't be checking out tasting menus or any other dining venues here for awhile. Management... right the ship, word travels fast.

    Rose L.

    I came here for afternoon tea, which is offered every Saturday. The service was good--we were seated immediately since we had a reservation, and the staff took the time to introduce us to the different tea options. We visited during the holiday season and really enjoyed the festive décor, which created a lovely and cozy atmosphere and definitely enhanced the overall experience. Afternoon tea is $80 per person and includes your choice of tea (with an extra charge for certain selections), finger sandwiches, scones, and pastries. Unfortunately, nothing really stood out flavor-wise except for the egg salad sandwich with truffle, which was enjoyable. The smoked fish sandwich was overly fishy, and the green tea mille crepe cake was dominated by cream with little to no green tea flavor coming through. I did, however, enjoy the Lā'ie vanilla bean mousse with guava coulis, which was well-balanced and flavorful. For the price, I expected more depth and balance in the flavors, as well as all tea options to be included rather than requiring an upcharge. One positive note is that they offer free self-parking or valet with validation, which is definitely a plus.

    Mermaid mule and Lychee spritz cocktails
    Donna L.

    We arrived at The Veranda with a group of 20 for a birthday party happy hour. The reservations were made well in advance and the food was all pre-ordered. Everyone had a wonderful time; the setting was beautiful, and the overall event was quite memorable. The kitchen and food service were excellent, the many dishes came out at a nice pace and the food was delicious. An awkward part of the evening was the table arrangement. I was one of the first to arrive and found that the tables reserved for the party were all spread out as individual separate tables. We mentioned that we wanted to sit together, but they said they weren't able to push tables together. So, we sat in a different table to wait and see. Eventually the staff pushed a few tables together, but not all of them. As guests arrived, they quickly filled the one large table and then started adding chairs to squeeze in more people. The staff eventually made the table longer, and then longer again. I thought that was pretty awkward and not what you'd expect for such an elegant setting. Another awkward part of the evening is that both times when I was ready to order a drink, I had to walk to our server while she was standing in the kitchen talking. I swear I wasn't being impatient. She had already walked through the room several times and clearly gave the impression she was not going to come to our table to take our order. And in fact, for the rest of the evening, she never did ask me if I wanted anything. I think she is actually an experienced waitress, and maybe that evening somebody else was supposed to wait tables and she only going to serve the large party. However, my friend and I were part of the large party and we said so, we just happened to be the first to arrive.

    Egg and caviar
    Ashley F.

    Afternoon Tea at The Veranda was a high tea experience at a 5* hotel. Only offered on Saturday afternoons, it is a nice get away from the city and enjoy the ocean views at Kahala. As expected, customer service was spectacular. You are allowed to choose 2 custom blend teas per person; they provide dry leaves for you to sample and smell before choosing. The plated desserts and savories were okay, definitely better than most in terms of flavor profile and balancing. The waiter will take a beautiful picture for you on your phone, which was a nice memorabilia of your time here. You will be full after this high tea experience, as I ended up taking items home because there was so much. I think the price point of $80 plus service charge was high for what you get. The teas are nice but nothing above what you can get from a tea shop and I have similar sentiments about the plated finger foods. I don't regret going to this experience, but as someone who have gone to other high teas, it would be a place you would go once but not return for. I'm interested in dining in though and trying things from the restaurant instead.

    Food selection
    Jana P.

    Our waitress was very pleasant and she was attentive. Nice outdoor setting at the Kahala Hotel Breezy but at the same time, humidity also hit. What do we expect from our beautiful Hawaii weather? Food was meh. The mini sandwiches were not flavorful, the bread were a little dry. I think the best part of the food was the scone. Everything else was okay. It was a bit overpriced for what you get but hey, we are here for experience. If I could remember correctly, I think it was 11 items plus tea for $80 plus tax and tip. There were six of us so 20% tip was automatically added. They have many selections of teas, I picked the Sencha which is actually delicious. I love green tea.

    Tammy L.

    First time having high tea at the veranda. You are in an open restaurant so keep that mind if it's a hot and humid day. Luckily we had a nice breeze. High tea was $80 per person but keep in mind they charge you $80 for no shows. Service was very good and they explained the teas and food well. There was a combo of savory finger foods and sweets. I've done high teas overseas and I was a bit disappointed with the savory food. The truffle egg sandwiches were good but we had leftovers of the tuna that no one took home. Probably the scones were the best with the different fillings. The deserts were good with a nice variety but extremely sweet. We had lots to take home since they still provided us the food and tea for the no show. The experience itself was very nice because I came here with friends for a special occasion but I probably would not come back for high tea. I buy a lot of teas traveling the world for work. Although I'm not a tea connoisseur, I just couldn't tell how the tea at the Veranda was better than others I've had. I've been to the Plumeria Beach house for breakfast at the hotel and that was nice with yummy food. I'll stick to that.

    Tea selection
    Sophie F.

    High Tea on the veranda is one of my grandmas favorite activities. There have been a few more 'high tea' options popping up around Oahu but nothing compares to the experience at the Kahala Veranda. It's a flat rate - The tea selection is excellent. We love the preparation of the assortment of treats they provide as well. The only issue my grandma has with the food is that there are not enough vegetarian options (she prefers it all vegetarian). But we adjusted, she had all the veggies and I ate the items with meat. Our favorite pastries they offer are the eclairs! The ambiance is relaxing. The high ceilings and open space are very welcoming to sit back and relax in the lounge chairs. Afterwards, we always go for a walk to see the fish pond, dolphins, and orchid wall. It's a very pleasant experience.

    Beneeta D.

    This is a beautiful restaurant. The Afternoon tea seats 4, I made a reservation for 8 and was told we would be at two different tables. I was pleasantly surprised to see one big table instead. Everything was so nicely decorated. Our server had us smell all of the teas. This was a nice touch, but there's about 12 different teas and I had no idea what I was really smelling. The tea I got was really good and I liked the sugar sticks, that's a cute idea. My tea cup was a bit dirty, I don't know if it was stained or dirty but I did get another one so check your cups. The food came and I just want to preface this with saying, I've been to a lot of Afternoon teas and also hosted my own. This was average at best. The bread for most sandwiches were dry or stale, the fillings didn't do the classics or unique selections any favors, it just was mediocre. The scones and palmiers were good, but really who could mess up a scone! The desserts were ok at best. Also, I wish tea restaurants would start giving multiple plates; one for the sandwiches and one for the sweets. This place is charging $80 for tea, it's unfortunate that they aren't doing any better than the place charging $30. A bit of a letdown, but the place was again very beautiful.

    Curry sandwich and smoked fish
    Derek W.

    If you like high tea, check this place out. It's a little tricky since it's only certain days of the week that you can reserve. The open air concept gives a nice ambience where you are in an open air environment and feel like you're part of a beach resort. It gives a very relaxed vibe, yet still high class. The only slight issue is that guests can walk through your eating space which is a little off. Food was delicious and delicate and taste as good as it looks. The teas are original in the sense that you can't just get them anywhere, although a few other local spots have similar style/themed teas. The service was excellent and with a small dining room, they're quite attentive. Pro tip: after you finish, you should take a walk to help digest by walking around the property. Nice views and the cool breeze is a nice way to end the day. If you are near or want to be near Kahala, a place to check out.

    Angelica Marie B.

    The food is great. Everything about is perfect for including the ambience. The only thing that could improve is the service since it's a bit slow but overall it's worth a try!

    Receipt
    Blair T.

    We question the auto-gratuity on a large party. We had a table of 7, split into 3 separate tabs. Upon receiving the bill, we were hit with a 19% auto-gratuity added to the tab. While the food and beverages were fantastic, the service wasn't exemplary, largely because the servers seemed overwhelmed. Regardless, our tip should be based on the quality of service, thereby motivating the server to be more attentive. After all, "TIP' is an acronym for "To Ensure Promptness," and our server had no extra incentive to do so, because he knew he was getting tipped 19% regardless. It stands to reason that tips should be at the discretion of the customer -- especially when a large party is already spending hundreds of dollars -- and it states on the receipt that "a tip would be greatly appreciated."

    Left overs
    Jolene L.

    If you need help finding a venue to celebrate something special, look no further. Such a classy place with incredible ocean views! Their lanai overlooks the dolphin swim area, the hotel pool, and breathtaking beachfront. On June 23rd last year, I had a near-death experience. Stuff like that makes you open your eyes and see what truly matters. That learning experience I encountered is reason enough to celebrate life. So thank you everyone at Veranda for making my celebration today a memorable one! The food was delicious, the service was fantastic, and the atmosphere was so peaceful and relaxing. We loved the cool breeze and sitting on the lanai, just admiring the many shades of beautiful blue ocean. The lobster eggs Benedict was such a treat! Generous sized lobster and perfectly poached eggs on top of a taro muffin. The hollandaise sauce had a hint of tropical citrus, what a lovely local flavor! We also had the mochi waffles. Loved the outer crunch and fluffy insides! This was perfect with butter and powdered sugar, didn't even need the syrup. Thank you again, this meal was delightful!

    Crispy Brussels Sprouts*
    Gaylynn N.

    We enjoy coming to the Veranda. It was our first time back since pre-COVID. We love the ambiance, the live music, the drink selection, and the good food! It always gives us a great night out!

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    Welcome back, Gaylynn! Hope to host you again soon!

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    Page 1 of 5

    The Veranda Reviews in Other Languages

    Ask the Community - The Veranda

    Do they still have a 5pm Magic Hour?

    Not as of April 2026

    Aloha! Is afternoon tea available especially during this unforeseen time?

    Hi Avi, The Veranda currently offers afternoon tea Thursday through Saturday from 2 p.m. to 3 p.m.

    Don’t See Your Question? Ask Away!

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    4.9(19 reviews)
    5.4 miKaka'ako

    I've had the pleasure of visiting Silver Lining twice in the past month, and each visit has been…read morewonderful. I'm currently choosing to avoid alcohol as much as possible, so I wasn't able to fully enjoy the incredible selection of wines recommended by the owner. However, I visited with a friend who is a true wine enthusiast, and they couldn't stop talking about how exceptional the wine selection was. The food, on the other hand, was absolutely outstanding. Every dish was beautifully prepared and so delicious that it genuinely made me happy. You can really tell that great care goes into every plate. The atmosphere is warm, cozy, and incredibly inviting, making it the perfect place to relax and spend quality time with friends. Most of all, I want to compliment the owner and the entire staff. Their genuine kindness, professionalism, and warm hospitality made our experience even more memorable. Excellent service can turn a great restaurant into a truly special one, and that's exactly what they've created here. Thank you for such joyful and memorable evenings. I look forward to coming back again soon, and I highly recommend Silver Lining to anyone looking for outstanding food, excellent wine, and truly exceptional hospitality. 先月、Silver Liningに2回伺う機会がありましたが、どちらも本当に素晴らしい時間を過ごすことができました。 私は現在、できるだけお酒を控えるようにしているため、オーナーがおすすめしてくださる豊富で素晴らしいワインを十分に楽しむことはできませんでした。しかし、一緒に行ったワインにとても詳しい友人は、そのワインセレクションを大絶賛していました。 そして、お料理は本当に感動するほどおいしかったです。一皿一皿が丁寧に作られていて、おいしすぎて幸せな気持ちになりました。料理に対するこだわりがしっかり伝わってきます。 店内はとても居心地が良く、温かい雰囲気で、友人とゆっくりとした時間を過ごすのにぴったりのお店です。 何よりも感動したのは、オーナーをはじめスタッフの皆さんの接客です。親切で心のこもったおもてなしのおかげで、食事の時間がさらに特別なものになりました。素晴らしい料理に加えて、この温かいサービスがこのお店の魅力だと思います。 楽しくて幸せな時間を本当にありがとうございました。またぜひ伺いたいと思います。おいしい料理、素晴らしいワイン、そして最高のおもてなしを求めている方に、自信を持っておすすめできるお店です。

    Came here with my best friend as part of our little tradition of finding new spots and getting more…read moreinto wine, and wow... this place was something special. They only serve natural wines, which made everything feel really intentional and thoughtfully chosen. We had a Pinot Noir, a super funky orange wine that was honestly really cool to try, and Coenobium -- a beautiful white wine made by nuns. At one point, a bottle of red wine was opened and poured as a little salute for the room -- a simple, unexpected moment that was really wholesome. For food, we shared the venison pâté with bread and a Caprese salad -- simple, but done so well and paired perfectly with everything. It wasn't just about what we had, but how the whole experience came together. There's something really special about what they're creating there. We are already planning our next visit!

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    Silver Lining - Wine..good

    Wine..good

    Silver Lining - Specialty exclusive whiskey tasting - not offered on the regular!

    Specialty exclusive whiskey tasting - not offered on the regular!

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    Island Vintage Wine Bar - Açaí bowl and yuzu matcha

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    I accidentally stumbled upon Island Vintage Wine Bar, and somehow it has become my spot in…read moreHonolulu. I came in on a whim my first night, loved it so much that I came back for a second night, and I'm already planning to come back tomorrow for my third -- and final -- night in Hawaii. The atmosphere is relaxed, welcoming, and perfect for sitting down with a glass (or a few tastings ) and just enjoying the evening. I'm traveling solo, and I especially appreciate how comfortable it feels to come here by yourself. You can unwind, people-watch, try different wines, and never feel out of place. Sometimes the best places are the ones you find completely by accident. I definitely wasn't planning on becoming a regular during one short trip to Honolulu, but here we are. If I come somewhere three nights in a row while on vacation, that probably tells you everything you need to know. Definitely a place I'll remember -- and come back to the next time I'm in Hawaii.

    Excellent as always! We decided to come here instead of standing in line at the coffee shop, and it…read moreturned out to be a great decision. We were seated pretty quickly, and sitting at the bar helped speed things up even more. The food was fantastic. I had the Affogato with Coconut Ice Cream, which was delicious, along with the Keto Braised Beef Loco Moco--also excellent. The Cauliflower Truffled Risotto was a nice change and a great complement to the meal. Ambiance was nice and modern. Very clean. Overall, another great experience. We'll definitely be coming back, especially to pick up some coffee for a friend!

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    Island Vintage Wine Bar - Bathroom to the right

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    Amuse Wine Bar - Patatas Bravas

    Amuse Wine Bar

    4.1(504 reviews)
    4.9 mi
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    The wine selection here is top notch--all stored and poured through these sleek, fancy dispensing…read moremachines that make the whole experience feel a little elevated. The interior is really well done, the seating is comfortable, and it's refreshingly quiet and casual for a wine bar. Service was great, and parking was easy, which is always a bonus. Definitely a place we'll be coming back to!

    My friend and I decided to revisit Amuse Wine, a place we used to love back in college and when we…read morelanded our first jobs. We had so many great memories here, and the food and wine selection were always top-notch. Naturally, we were excited to return. When we arrived at 6 PM on a Friday, the restaurant was completely empty, which felt unusual. We thought maybe the crowd shows up later, but by the time we left, no one else had come in. Looking at the menu, we were disappointed to see that many of our favorites were gone--the small burger sliders, charcuterie board, and truffle fries were all missing. We ordered the ahi dynamite, but it tasted different from what we remembered--almost like it wasn't fresh. The presentation was still great, but the flavor was off. The wine, however, was just as good as always. For a $100+ bill, the food did not live up to expectations. When I asked if they'd bring back the old menu, the staff mentioned some items are available during happy hour (Monday-Thursday), but I'd honestly be happy to pay full price if they just brought them back permanently. If they restore the menu to what we all loved, I'd be happy to return. Until then, I might hold off.

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    Amuse Wine Bar - Charcuterie plate

    Charcuterie plate

    Amuse Wine Bar - Kula Lavender Tres Leches cake

    Kula Lavender Tres Leches cake

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    The Bar by R. Field Wine Company - French Onion Soup & Draft Beers from Big Island

    The Bar by R. Field Wine Company

    4.5(83 reviews)
    4.9 miAla Moana
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    Ahhh, what an amazing experience at The Bar by R. Field Wine Company inside Foodland Farms! We had…read morea party of five with our adult children and Hiʻiaka, and we all thoroughly enjoyed ourselves. The wines selected for us were superb, along with the high-quality food served to accompany them. I was genuinely surprised to discover such a wonderful gem right there inside the market. Gino and the entire staff were warm, knowledgeable, and very attentive to all of the patrons. They made us feel so welcome, and we truly appreciated the wonderful service and hospitality. Even though we live on Hawaiʻi Island, we will definitely be back the next time we are on Oʻahu. Highly recommended!

    Located inside of Foodland Farms Ala Moana - a hollow square type of setup, with the bar in the…read moremiddle of it all. Note - every Wednesday, they offer half-off all bottles, all day. Quite a bit of parties around us were partaking in this. Though a friend of mine didn't want to drink a whole bottle by herself, she tried a glass of Rosé from France which she stated was very delicious. I on the other hand had asked for a non-alcoholic option. Unfortunately, they ran out of ginger beer, all the sparkler options, and didn't serve any soda. The bartender looked pretty irritated by that point, and didn't even provide me with a glass of water. We would've grabbed a bunch of food to compensate for taking up a seat, but by then, the bartender had already dropped the check, and we hadn't even sat there for more than 5 minutes. The most interesting part was that an older couple sat next to us, similar situation. The gentleman asked for a glass of wine, and his wife asked for a non-alcoholic beverage. Though a different bartender came back with a sparkler option for her. Needless to say, I felt pushed aside and I don't believe I'll be back to this location any time soon. The only reason I didn't give this review a 1-2 star is that I recognize that Abe is busting his butt there. He was floating back and forth between this bar and Eleven. Separate review with my direct encounter with Abe at Eleven forthcoming.

    Photos
    The Bar by R. Field Wine Company - Steak Frites $25 - Restaurant Week Special

    Steak Frites $25 - Restaurant Week Special

    The Bar by R. Field Wine Company - Arancini

    Arancini

    The Bar by R. Field Wine Company - Hamachi crudo

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    Hamachi crudo

    The Curb Kaimuki - To go drinks.

    The Curb Kaimuki

    4.5(515 reviews)
    2.1 mi
    $$

    I've been a big fan of their coffee for a long time, but never actually made it to the cafe until…read morerecently. I loved the spot! It's super easy to get here walking around Kaimuki, or there's free ample parking right behind the business with a rear entrance too. It's cozy with a great bar area, small tables for conversation or work, and a wine and beer selection for evenings. On my visit I had a black iced coffee and a coffee cake; both were delicious! The staff was welcoming and friendly. Prices were reasonable for the quality. I'll definitely be back soon!

    curb...idk about you bro. i'm gonna be a bit harsh since they market themselves as specialty and…read morealso i am a picky over- caffeinated brat. first location - LITERALLY on the curb of some small strip. funny looking decor, try to find the pic of the abg. that means asian baby girl by the way. service was fast and nice especially since we came 10 minutes before closing. cortado was okay. tad bit overextracted. decent amount of brightness, some chocolate notes that are masked by the bitterness. idk if this was their recipe today but i saw a piece of paper saying 18g in 30 g out. that ratio is unfortunately not working for me! not sure if they pulled too long or this was just a crappy ristretto . however milk was steamed well! the matcha latte belongs on the curb, homeless depressed and broke. tastes like cow milk and not the lush greenery of japan. at least it was hand whisked but WOW did they just like whisk green milk powder or what?? UGHHH i really wanted to like this place too. maybe i'm just more sensitive to espresso right now since i'm on my deriod

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    The Curb Kaimuki - Maloof Wine

    Maloof Wine

    The Curb Kaimuki - The shop

    The shop

    The Curb Kaimuki - 8th and Waialae

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    8th and Waialae

    Mud Hen Water - (fs) Kiwi Bean Brownie, Sesame Gelato - this was a little too sweet. The gelato didn't have a strong sesame flavor.

    Mud Hen Water

    4.1(689 reviews)
    2.0 mi
    $$

    One of the absolute BEST restaurants!…read more Mud Hen Water is easily at the top of my list whenever someone asks for an amazing dinner recommendation. I recently went to celebrate my birthday, and everything was just as delicious as I remembered. This time, I tried the peanut tofu. I wasn't expecting anything out of the ordinary, but I was pleasantly surprised by the creamy tofu, sweet soy sauce, pickled veggies, and pickled mushrooms--I thoroughly enjoyed every bite and will definitely order it again. In the past, I've had the meatballs and beet poke, which were both fantastic as well. The true star of the show, though, has to be the kiawe bean brownie. It is hands-down the most perfect dessert to end your night. Between the warm, rich brownie, the black sesame gelato (which isn't overly sweet), and the crunchy mac nut toffee that ties it all together, it keeps me coming back every single time. Excellent ambiance, top-tier service, and consistently delicious food. Mud Hen Water is a total MUST!

    First time here and we had a birthday brunch for my wife…read more They have a good selection of mocktails that are cool and refreshing. I tried the Harmless Hugo, which had a refreshing herbal/floral vibe. Their Kaimuki Cruiser was very tart and citrusy. The corned beef and kalo hash was tasty but a bit salty. Eggs were done perfectly and the kim chee was a nice twist. The ma po tofu on biscuits was surprising and good. East meets West here, with a slightly spicy ma po tofu made with crimini mushrooms, which had a pleasant meatiness. The biscuits were excellent , but the watercress salad could have had more contrasting flavor. Since the dish was already soy-forward, maybe a citrus vinaigrette on the watercress might have provided a nice contrast. Our server was very good and explained all the dishes and specials. Ambiance is old-school Kaimuki with the Yamaha motorcycle at the front door to greet you.

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    Mud Hen Water - Nice ambiance

    Nice ambiance

    Mud Hen Water - (fs) 1/2 J. Ludovico Fried Chicken - lime salsa verde, tsukemono. Doesn't taste overly fried, almost like baked chicken.

    (fs) 1/2 J. Ludovico Fried Chicken - lime salsa verde, tsukemono. Doesn't taste overly fried, almost like baked chicken.

    Mud Hen Water - Peanut Tofu ($13) - pickled mushroom, ginger, sesame, sweet shoyu. This was my fav dish.

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    Peanut Tofu ($13) - pickled mushroom, ginger, sesame, sweet shoyu. This was my fav dish.

    The Veranda - wine_bars - Updated August 2026

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