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    The Veranda

    3.4 (184 reviews)
    Closed 1:00 pm - 3:30 PM, 5:00 PM - 11:00 PM
    Updated 2 months ago

    The Veranda Wine Bars Photos

    THE VERANDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - The Veranda

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    Reviews With Photos

    Mandy K.

    Swaying palms, Hawaiian sands, rolling pacific waves and dolphin views. Pretty sure there isn't any more that vacation me needs. Oh, a glass of wine. But I have now remedied that. Ahhhh. This lovely lobby area restaurant at the Kahala is dreamy and delicious all at once. Fresh fish and fresh air. Now maybe I just need a second glass of wine.....

    Afternoon tea - Haupia chocolate tart
    Rod U.

    Outstanding afternoon tea bested only by that of Mugen at the Espacio Waikiki. Note: This is a review of the holiday tea service that bundled a glass of champagne with the standard afternoon tea The champagne can be added for a $64/glass supplement to the regular service. The ambiance, stunning. Tucked within the grand lobby of The Kahala Hotel with its timeless elegance. The service, friendly but professional. The servers know the teas available and can describe their flavors very well. Very good selection of high end teas including one created exclusively for The Kahala to celebrate their 60th anniversary. Each guest selects their own. The thick glass pot retains heat well. Refills of hot water also help. All is not perfect. The food needs work. Savory items are well thought out and flavorful but the exposed bread on both the tomato mozzarella and turkey salad finger sandwiches was dry from the AC. Aside from the excellent scones, sweets are laughable, literally. From crepes so rubbery, cutting it with a fork makes all the crème filling ooze out to a bizarre rubber gelatin haupia in a chocolate tart or a wet (supposedly from the humidity) madeleine. It's fun watching each other's expressions sampling a bite of this and that. All good, no one is hungry after the three scones each and finger sandwiches. A bigger problem, they are taking too many reservations for each seating. They do not have enough towers for the food as a result some guests are being served scones before receiving their tower and plates are overloaded with items barely staying on them. Positives outweigh negatives and when it comes to tea, conversation is more important than food.

    Mermaid mule and Lychee spritz cocktails
    Donna L.

    We arrived at The Veranda with a group of 20 for a birthday party happy hour. The reservations were made well in advance and the food was all pre-ordered. Everyone had a wonderful time; the setting was beautiful, and the overall event was quite memorable. The kitchen and food service were excellent, the many dishes came out at a nice pace and the food was delicious. An awkward part of the evening was the table arrangement. I was one of the first to arrive and found that the tables reserved for the party were all spread out as individual separate tables. We mentioned that we wanted to sit together, but they said they weren't able to push tables together. So, we sat in a different table to wait and see. Eventually the staff pushed a few tables together, but not all of them. As guests arrived, they quickly filled the one large table and then started adding chairs to squeeze in more people. The staff eventually made the table longer, and then longer again. I thought that was pretty awkward and not what you'd expect for such an elegant setting. Another awkward part of the evening is that both times when I was ready to order a drink, I had to walk to our server while she was standing in the kitchen talking. I swear I wasn't being impatient. She had already walked through the room several times and clearly gave the impression she was not going to come to our table to take our order. And in fact, for the rest of the evening, she never did ask me if I wanted anything. I think she is actually an experienced waitress, and maybe that evening somebody else was supposed to wait tables and she only going to serve the large party. However, my friend and I were part of the large party and we said so, we just happened to be the first to arrive.

    Egg and caviar
    Ashley F.

    Afternoon Tea at The Veranda was a high tea experience at a 5* hotel. Only offered on Saturday afternoons, it is a nice get away from the city and enjoy the ocean views at Kahala. As expected, customer service was spectacular. You are allowed to choose 2 custom blend teas per person; they provide dry leaves for you to sample and smell before choosing. The plated desserts and savories were okay, definitely better than most in terms of flavor profile and balancing. The waiter will take a beautiful picture for you on your phone, which was a nice memorabilia of your time here. You will be full after this high tea experience, as I ended up taking items home because there was so much. I think the price point of $80 plus service charge was high for what you get. The teas are nice but nothing above what you can get from a tea shop and I have similar sentiments about the plated finger foods. I don't regret going to this experience, but as someone who have gone to other high teas, it would be a place you would go once but not return for. I'm interested in dining in though and trying things from the restaurant instead.

    Food selection
    Jana P.

    Our waitress was very pleasant and she was attentive. Nice outdoor setting at the Kahala Hotel Breezy but at the same time, humidity also hit. What do we expect from our beautiful Hawaii weather? Food was meh. The mini sandwiches were not flavorful, the bread were a little dry. I think the best part of the food was the scone. Everything else was okay. It was a bit overpriced for what you get but hey, we are here for experience. If I could remember correctly, I think it was 11 items plus tea for $80 plus tax and tip. There were six of us so 20% tip was automatically added. They have many selections of teas, I picked the Sencha which is actually delicious. I love green tea.

    Tammy L.

    First time having high tea at the veranda. You are in an open restaurant so keep that mind if it's a hot and humid day. Luckily we had a nice breeze. High tea was $80 per person but keep in mind they charge you $80 for no shows. Service was very good and they explained the teas and food well. There was a combo of savory finger foods and sweets. I've done high teas overseas and I was a bit disappointed with the savory food. The truffle egg sandwiches were good but we had leftovers of the tuna that no one took home. Probably the scones were the best with the different fillings. The deserts were good with a nice variety but extremely sweet. We had lots to take home since they still provided us the food and tea for the no show. The experience itself was very nice because I came here with friends for a special occasion but I probably would not come back for high tea. I buy a lot of teas traveling the world for work. Although I'm not a tea connoisseur, I just couldn't tell how the tea at the Veranda was better than others I've had. I've been to the Plumeria Beach house for breakfast at the hotel and that was nice with yummy food. I'll stick to that.

    Tea selection
    Sophie F.

    High Tea on the veranda is one of my grandmas favorite activities. There have been a few more 'high tea' options popping up around Oahu but nothing compares to the experience at the Kahala Veranda. It's a flat rate - The tea selection is excellent. We love the preparation of the assortment of treats they provide as well. The only issue my grandma has with the food is that there are not enough vegetarian options (she prefers it all vegetarian). But we adjusted, she had all the veggies and I ate the items with meat. Our favorite pastries they offer are the eclairs! The ambiance is relaxing. The high ceilings and open space are very welcoming to sit back and relax in the lounge chairs. Afterwards, we always go for a walk to see the fish pond, dolphins, and orchid wall. It's a very pleasant experience.

    Beneeta D.

    This is a beautiful restaurant. The Afternoon tea seats 4, I made a reservation for 8 and was told we would be at two different tables. I was pleasantly surprised to see one big table instead. Everything was so nicely decorated. Our server had us smell all of the teas. This was a nice touch, but there's about 12 different teas and I had no idea what I was really smelling. The tea I got was really good and I liked the sugar sticks, that's a cute idea. My tea cup was a bit dirty, I don't know if it was stained or dirty but I did get another one so check your cups. The food came and I just want to preface this with saying, I've been to a lot of Afternoon teas and also hosted my own. This was average at best. The bread for most sandwiches were dry or stale, the fillings didn't do the classics or unique selections any favors, it just was mediocre. The scones and palmiers were good, but really who could mess up a scone! The desserts were ok at best. Also, I wish tea restaurants would start giving multiple plates; one for the sandwiches and one for the sweets. This place is charging $80 for tea, it's unfortunate that they aren't doing any better than the place charging $30. A bit of a letdown, but the place was again very beautiful.

    Curry sandwich and smoked fish
    Derek W.

    If you like high tea, check this place out. It's a little tricky since it's only certain days of the week that you can reserve. The open air concept gives a nice ambience where you are in an open air environment and feel like you're part of a beach resort. It gives a very relaxed vibe, yet still high class. The only slight issue is that guests can walk through your eating space which is a little off. Food was delicious and delicate and taste as good as it looks. The teas are original in the sense that you can't just get them anywhere, although a few other local spots have similar style/themed teas. The service was excellent and with a small dining room, they're quite attentive. Pro tip: after you finish, you should take a walk to help digest by walking around the property. Nice views and the cool breeze is a nice way to end the day. If you are near or want to be near Kahala, a place to check out.

    Angelica Marie B.

    The food is great. Everything about is perfect for including the ambience. The only thing that could improve is the service since it's a bit slow but overall it's worth a try!

    Receipt
    Blair T.

    We question the auto-gratuity on a large party. We had a table of 7, split into 3 separate tabs. Upon receiving the bill, we were hit with a 19% auto-gratuity added to the tab. While the food and beverages were fantastic, the service wasn't exemplary, largely because the servers seemed overwhelmed. Regardless, our tip should be based on the quality of service, thereby motivating the server to be more attentive. After all, "TIP' is an acronym for "To Ensure Promptness," and our server had no extra incentive to do so, because he knew he was getting tipped 19% regardless. It stands to reason that tips should be at the discretion of the customer -- especially when a large party is already spending hundreds of dollars -- and it states on the receipt that "a tip would be greatly appreciated."

    Left overs
    Jolene L.

    If you need help finding a venue to celebrate something special, look no further. Such a classy place with incredible ocean views! Their lanai overlooks the dolphin swim area, the hotel pool, and breathtaking beachfront. On June 23rd last year, I had a near-death experience. Stuff like that makes you open your eyes and see what truly matters. That learning experience I encountered is reason enough to celebrate life. So thank you everyone at Veranda for making my celebration today a memorable one! The food was delicious, the service was fantastic, and the atmosphere was so peaceful and relaxing. We loved the cool breeze and sitting on the lanai, just admiring the many shades of beautiful blue ocean. The lobster eggs Benedict was such a treat! Generous sized lobster and perfectly poached eggs on top of a taro muffin. The hollandaise sauce had a hint of tropical citrus, what a lovely local flavor! We also had the mochi waffles. Loved the outer crunch and fluffy insides! This was perfect with butter and powdered sugar, didn't even need the syrup. Thank you again, this meal was delightful!

    Crispy Brussels Sprouts*
    Gaylynn N.

    We enjoy coming to the Veranda. It was our first time back since pre-COVID. We love the ambiance, the live music, the drink selection, and the good food! It always gives us a great night out!

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    Welcome back, Gaylynn! Hope to host you again soon!

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    Page 1 of 5

    The Veranda Reviews in Other Languages

    Ask the Community - The Veranda

    Do they still have a 5pm Magic Hour?

    Not as of April 2026

    Aloha! Is afternoon tea available especially during this unforeseen time?

    Hi Avi, The Veranda currently offers afternoon tea Thursday through Saturday from 2 p.m. to 3 p.m.

    Don’t See Your Question? Ask Away!

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    Silver Lining - Beaujolais

    Silver Lining

    4.9(18 reviews)
    5.4 miKaka'ako

    Came here with my best friend as part of our little tradition of finding new spots and getting more…read moreinto wine, and wow... this place was something special. They only serve natural wines, which made everything feel really intentional and thoughtfully chosen. We had a Pinot Noir, a super funky orange wine that was honestly really cool to try, and Coenobium -- a beautiful white wine made by nuns. At one point, a bottle of red wine was opened and poured as a little salute for the room -- a simple, unexpected moment that was really wholesome. For food, we shared the venison pâté with bread and a Caprese salad -- simple, but done so well and paired perfectly with everything. It wasn't just about what we had, but how the whole experience came together. There's something really special about what they're creating there. We are already planning our next visit!

    Came for a special pop up by Rooster and Rice which is a food truck from California and it did not…read moredisappoint. The staff is so sweet and accommodating and make excellent recommendations based on their understanding of their wines and your palate. Will definitely be back as they routinely add new wines to the menu throughout the month. The food menu is limited especially if you aren't a big meat eater but there's something for everyone. Low intervention and organic wines with such great range from light and bubbly to heavy with tons of body. Come for the wine and make friends with the staff and others around the bar. The setting is intimate so get comfy.

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    Silver Lining - Wine..good

    Wine..good

    Silver Lining - Specialty exclusive whiskey tasting - not offered on the regular!

    Specialty exclusive whiskey tasting - not offered on the regular!

    Silver Lining - We enjoyed every glass

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    The Bar by R. Field Wine Company - French Onion Soup & Draft Beers from Big Island

    The Bar by R. Field Wine Company

    4.5(80 reviews)
    4.9 miAla Moana
    $$

    Honestly, this is weirdly a low key cool place to get a drink and enjoy a charcuterie board. The…read morebartenders are cool, I wouldn't say there's much in the way of vibes as like there's no music playing or anything, but honestly just chilling in the middle of an upscale grocery store and drinking some wine and eating cheese is kind of an experience of its own that I wouldn't mind recommending to people. I've never had any of their "real" food outside of the charcuterie, so that just gives me a reason to come back some time and try. After you're finished at the bar, you're conveniently located in a cool grocery store with a ton of snack options and fine foods, so kind of a two birds with one stone! Check this place out sometime.

    Located inside of Foodland Farms Ala Moana - a hollow square type of setup, with the bar in the…read moremiddle of it all. Note - every Wednesday, they offer half-off all bottles, all day. Quite a bit of parties around us were partaking in this. Though a friend of mine didn't want to drink a whole bottle by herself, she tried a glass of Rosé from France which she stated was very delicious. I on the other hand had asked for a non-alcoholic option. Unfortunately, they ran out of ginger beer, all the sparkler options, and didn't serve any soda. The bartender looked pretty irritated by that point, and didn't even provide me with a glass of water. We would've grabbed a bunch of food to compensate for taking up a seat, but by then, the bartender had already dropped the check, and we hadn't even sat there for more than 5 minutes. The most interesting part was that an older couple sat next to us, similar situation. The gentleman asked for a glass of wine, and his wife asked for a non-alcoholic beverage. Though a different bartender came back with a sparkler option for her. Needless to say, I felt pushed aside and I don't believe I'll be back to this location any time soon. The only reason I didn't give this review a 1-2 star is that I recognize that Abe is busting his butt there. He was floating back and forth between this bar and Eleven. Separate review with my direct encounter with Abe at Eleven forthcoming.

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    The Bar by R. Field Wine Company - Steak Frites $25 - Restaurant Week Special

    Steak Frites $25 - Restaurant Week Special

    The Bar by R. Field Wine Company - Arancini

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    Brix and Stones - Private whisky collection of the owner

    Brix and Stones

    4.8(24 reviews)
    5.4 miKaka'ako

    Elaine and the her staff (Vitor and a tall white dude) were so attentive and knowledgeable on all…read morethings cigars. Hospitality was unmatched. Ambiance was chill and mellow. Music was easy to listen to. Our cups were never without ice and always topped off. Their walk in humidor was stocked with amazing sticks and well organized. I highly recommend Brix & Stones and will 100% be back whenever I'm back home. If you're looking for a place to relax and enjoy cigars with a libation of your choice - look no further. Bonus: Great air filtration and the place smells good. The bathrooms were also well kept and neat. Lounging with Mr. Mida coming soon.

    What better reason is there to write this review? my reason is that I have guests who traveled from…read morethe continent, so why not show them the newest most secret place in town? Brix And Stones located in the infamous Kakaako community. But, mark my word unless you know about it or if you are a cigar smoker you might not know this place Unbelievable wine selection Unbelievable whiskey selection Unbelievable cigar selection (well I am not a cigar smoker. I will say that based on what everyone else says the selection is unbelievable) Personable and knowledgeable servers Sexy interior design and comfortable furniture. It makes you feel like you're in your own living room. Wines by the glass or the bottle I'm looking forward to my next visit

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    Brix and Stones
    Brix and Stones
    Brix and Stones - Entrance

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    Entrance

    Mud Hen Water - (fs) Kiwi Bean Brownie, Sesame Gelato - this was a little too sweet. The gelato didn't have a strong sesame flavor.

    Mud Hen Water

    4.1(678 reviews)
    2.0 mi
    $$

    Parking: small lot located behind of restaurant, street parking (can be tight)…read more Service: table service Ambiance: lively, cozy Food: located in Kaimuki, been wanting to try this place for good reason. Went for their brunch and would def recommend their mapo tofu biscuits and sisig. be sure to follow their instagram for local events happening!

    ** 4.5 rating Came here with family to celebrate a special…read moreoccasion, and it ended up being such a memorable dinner. I've been wanting to try Mud Hen Water for the longest time and i'm so glad I did -- especially if you appreciate locally sourced ingredients and creative dishes that still feel comforting and approachable, I would definitely recommend. Parking can be a little limited since they only have a small lot, but we had a 6:30 reservation and were lucky enough to snag one of the parking stalls. If the lot happens to be full, though, there's still nearby street parking within walking distance. The restaurant itself has a really warm and intimate feel. Each indoor table comfortably seats around six people, so for parties slightly larger than that, the staff recommended either the high bar-style seating inside or outdoor seating. The outdoor area is actually really cute and would be perfect on a nice evening. What stood out to me initially was how attentive they were about allergies and dietary restrictions. Our waitress asked right away if anyone had allergies, intolerances, or specific diets, which honestly has never really happened to me at a restaurant that I can remember. We had two people in our party with tree nut allergies, so that extra level of care was really appreciated and made everyone feel more comfortable dining there. Since we had a group of eight, we decided to do everything family style, which I highly recommend. ** (There is an option to do family style on the menu which is $65 per person.) However, my family did not do that, despite not choosing that option we still left perfectly content. My family likes to eat to 80-85% fullness so it was just the right amount. Doing it this way really allowed us to try a good variety of the menu, and every dish that came out was genuinely good. Nothing felt overly heavy despite trying so many different things, and you could really taste the quality of the ingredients. They also brought out a complimentary eggplant purée with crackers for the table to try, which was such a thoughtful touch and a nice way to start the meal. We ordered the country bread, which had been recommended to us when we ordered the sausage and clams. It was warm, perfectly buttered, and really good overall, even though ours came out slightly more charred than expected. The one dish that didn't fully live up to the hype for us was the chicken long rice croquettes. I had seen them frequent in most reviews, so maybe my expectations were a little too high, but personally it ended up being the most underwhelming dish of the night. They got cold pretty quickly and ended up tasting a little dry. I'd probably rate them around a 6/10 -- not bad by any means, but also something we could have done without compared to the other dishes we ordered. One thing I would like to mention is that the water service could have been a little more attentive. It wasn't necessarily because the restaurant was busy, but more so that our table did need a bit more check-in throughout the meal. We are very much an only water family. We asked a few different times for water refills during the course of dinner and only ended up getting them once we were already getting ready to leave. That being said, the food itself absolutely makes this place worth visiting. For eight people, our total came out to just under $350 before tip. Still, for the quality of the food, atmosphere, and overall experience, I'd happily come back again.

    Photos
    Mud Hen Water - Nice ambiance

    Nice ambiance

    Mud Hen Water - (fs) 1/2 J. Ludovico Fried Chicken - lime salsa verde, tsukemono. Doesn't taste overly fried, almost like baked chicken.

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    Mud Hen Water - Peanut Tofu ($13) - pickled mushroom, ginger, sesame, sweet shoyu. This was my fav dish.

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    Peanut Tofu ($13) - pickled mushroom, ginger, sesame, sweet shoyu. This was my fav dish.

    Lady Elaine - Monchong Catch Of The Day

    Lady Elaine

    4.6(194 reviews)
    3.4 miManoa

    Friendly and welcoming staff and such a great ambiance. Our server was very knowledgeable of the…read morefood and recommended outstanding dishes. From the beginning to the end very happy. The baba ghanoush, the short ribs stew, the roasted eggplant risotto, and the mushroom orecchiette was so very delicious. To end the night was hands down my absolute favorite was the ricotta fritters for dessert Thank you lady Elaine!

    I would like to commend the entire restaurant as a whole, upon arrival, from the Host to the higher…read moreups as they all treat each other as an equal, but most of all importance was how they made my sister and I felt,. It's as if we were the most importantly guests there. Not to mention the fact of the food choices that were suggested, each and every item was so delicious, decadent and savory to our liking, down to our fine wine selection. I've asked the Bartenders to please write down their names of everyone who was part of this night, just so I could write this great dining experience that we had, and this is not my 1st time dining here, but my point to this matter is we get treated the same way every time!!! These are the names that made our experience here at Lady Elaine restaurant a great night. Chef: Casey Manager's : Wes & Dusty Bartender: Joe & Dylan Servers : Alli, Atzin, Belen, Sierra, & Chloe Host: Eva & Nicole I just want to thank you all for such a 5 STAR EXPERIENCE for a wonderful time at your awesome restaurant with good food and great company, everyone is happy there at work , it's such a nice atmosphere. Please give the staff a shout out for the hospitality industry and thank them for their service. Love and Aloha, Dwayna "Randell" Olivier

    Photos
    Lady Elaine - Open kitchen

    Open kitchen

    Lady Elaine - September 2025: Bread and honey herb butter.  Bread fantastic.  Butter - meh

    September 2025: Bread and honey herb butter. Bread fantastic. Butter - meh

    Lady Elaine - Storefront... near the post office at Manoa Marketplace

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    Storefront... near the post office at Manoa Marketplace

    The Veranda - wine_bars - Updated May 2026

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