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    The Veranda

    3.4 (184 reviews)
    Closed Closed
    Updated 3 months ago

    The Veranda Photos

    THE VERANDA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Veranda

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    Reviews With Photos

    Mandy K.

    Swaying palms, Hawaiian sands, rolling pacific waves and dolphin views. Pretty sure there isn't any more that vacation me needs. Oh, a glass of wine. But I have now remedied that. Ahhhh. This lovely lobby area restaurant at the Kahala is dreamy and delicious all at once. Fresh fish and fresh air. Now maybe I just need a second glass of wine.....

    Afternoon tea - Haupia chocolate tart
    Rod U.

    Outstanding afternoon tea bested only by that of Mugen at the Espacio Waikiki. Note: This is a review of the holiday tea service that bundled a glass of champagne with the standard afternoon tea The champagne can be added for a $64/glass supplement to the regular service. The ambiance, stunning. Tucked within the grand lobby of The Kahala Hotel with its timeless elegance. The service, friendly but professional. The servers know the teas available and can describe their flavors very well. Very good selection of high end teas including one created exclusively for The Kahala to celebrate their 60th anniversary. Each guest selects their own. The thick glass pot retains heat well. Refills of hot water also help. All is not perfect. The food needs work. Savory items are well thought out and flavorful but the exposed bread on both the tomato mozzarella and turkey salad finger sandwiches was dry from the AC. Aside from the excellent scones, sweets are laughable, literally. From crepes so rubbery, cutting it with a fork makes all the crème filling ooze out to a bizarre rubber gelatin haupia in a chocolate tart or a wet (supposedly from the humidity) madeleine. It's fun watching each other's expressions sampling a bite of this and that. All good, no one is hungry after the three scones each and finger sandwiches. A bigger problem, they are taking too many reservations for each seating. They do not have enough towers for the food as a result some guests are being served scones before receiving their tower and plates are overloaded with items barely staying on them. Positives outweigh negatives and when it comes to tea, conversation is more important than food.

    Mermaid mule and Lychee spritz cocktails
    Donna L.

    We arrived at The Veranda with a group of 20 for a birthday party happy hour. The reservations were made well in advance and the food was all pre-ordered. Everyone had a wonderful time; the setting was beautiful, and the overall event was quite memorable. The kitchen and food service were excellent, the many dishes came out at a nice pace and the food was delicious. An awkward part of the evening was the table arrangement. I was one of the first to arrive and found that the tables reserved for the party were all spread out as individual separate tables. We mentioned that we wanted to sit together, but they said they weren't able to push tables together. So, we sat in a different table to wait and see. Eventually the staff pushed a few tables together, but not all of them. As guests arrived, they quickly filled the one large table and then started adding chairs to squeeze in more people. The staff eventually made the table longer, and then longer again. I thought that was pretty awkward and not what you'd expect for such an elegant setting. Another awkward part of the evening is that both times when I was ready to order a drink, I had to walk to our server while she was standing in the kitchen talking. I swear I wasn't being impatient. She had already walked through the room several times and clearly gave the impression she was not going to come to our table to take our order. And in fact, for the rest of the evening, she never did ask me if I wanted anything. I think she is actually an experienced waitress, and maybe that evening somebody else was supposed to wait tables and she only going to serve the large party. However, my friend and I were part of the large party and we said so, we just happened to be the first to arrive.

    Egg and caviar
    Ashley F.

    Afternoon Tea at The Veranda was a high tea experience at a 5* hotel. Only offered on Saturday afternoons, it is a nice get away from the city and enjoy the ocean views at Kahala. As expected, customer service was spectacular. You are allowed to choose 2 custom blend teas per person; they provide dry leaves for you to sample and smell before choosing. The plated desserts and savories were okay, definitely better than most in terms of flavor profile and balancing. The waiter will take a beautiful picture for you on your phone, which was a nice memorabilia of your time here. You will be full after this high tea experience, as I ended up taking items home because there was so much. I think the price point of $80 plus service charge was high for what you get. The teas are nice but nothing above what you can get from a tea shop and I have similar sentiments about the plated finger foods. I don't regret going to this experience, but as someone who have gone to other high teas, it would be a place you would go once but not return for. I'm interested in dining in though and trying things from the restaurant instead.

    Food selection
    Jana P.

    Our waitress was very pleasant and she was attentive. Nice outdoor setting at the Kahala Hotel Breezy but at the same time, humidity also hit. What do we expect from our beautiful Hawaii weather? Food was meh. The mini sandwiches were not flavorful, the bread were a little dry. I think the best part of the food was the scone. Everything else was okay. It was a bit overpriced for what you get but hey, we are here for experience. If I could remember correctly, I think it was 11 items plus tea for $80 plus tax and tip. There were six of us so 20% tip was automatically added. They have many selections of teas, I picked the Sencha which is actually delicious. I love green tea.

    Tammy L.

    First time having high tea at the veranda. You are in an open restaurant so keep that mind if it's a hot and humid day. Luckily we had a nice breeze. High tea was $80 per person but keep in mind they charge you $80 for no shows. Service was very good and they explained the teas and food well. There was a combo of savory finger foods and sweets. I've done high teas overseas and I was a bit disappointed with the savory food. The truffle egg sandwiches were good but we had leftovers of the tuna that no one took home. Probably the scones were the best with the different fillings. The deserts were good with a nice variety but extremely sweet. We had lots to take home since they still provided us the food and tea for the no show. The experience itself was very nice because I came here with friends for a special occasion but I probably would not come back for high tea. I buy a lot of teas traveling the world for work. Although I'm not a tea connoisseur, I just couldn't tell how the tea at the Veranda was better than others I've had. I've been to the Plumeria Beach house for breakfast at the hotel and that was nice with yummy food. I'll stick to that.

    Tea selection
    Sophie F.

    High Tea on the veranda is one of my grandmas favorite activities. There have been a few more 'high tea' options popping up around Oahu but nothing compares to the experience at the Kahala Veranda. It's a flat rate - The tea selection is excellent. We love the preparation of the assortment of treats they provide as well. The only issue my grandma has with the food is that there are not enough vegetarian options (she prefers it all vegetarian). But we adjusted, she had all the veggies and I ate the items with meat. Our favorite pastries they offer are the eclairs! The ambiance is relaxing. The high ceilings and open space are very welcoming to sit back and relax in the lounge chairs. Afterwards, we always go for a walk to see the fish pond, dolphins, and orchid wall. It's a very pleasant experience.

    Beneeta D.

    This is a beautiful restaurant. The Afternoon tea seats 4, I made a reservation for 8 and was told we would be at two different tables. I was pleasantly surprised to see one big table instead. Everything was so nicely decorated. Our server had us smell all of the teas. This was a nice touch, but there's about 12 different teas and I had no idea what I was really smelling. The tea I got was really good and I liked the sugar sticks, that's a cute idea. My tea cup was a bit dirty, I don't know if it was stained or dirty but I did get another one so check your cups. The food came and I just want to preface this with saying, I've been to a lot of Afternoon teas and also hosted my own. This was average at best. The bread for most sandwiches were dry or stale, the fillings didn't do the classics or unique selections any favors, it just was mediocre. The scones and palmiers were good, but really who could mess up a scone! The desserts were ok at best. Also, I wish tea restaurants would start giving multiple plates; one for the sandwiches and one for the sweets. This place is charging $80 for tea, it's unfortunate that they aren't doing any better than the place charging $30. A bit of a letdown, but the place was again very beautiful.

    Curry sandwich and smoked fish
    Derek W.

    If you like high tea, check this place out. It's a little tricky since it's only certain days of the week that you can reserve. The open air concept gives a nice ambience where you are in an open air environment and feel like you're part of a beach resort. It gives a very relaxed vibe, yet still high class. The only slight issue is that guests can walk through your eating space which is a little off. Food was delicious and delicate and taste as good as it looks. The teas are original in the sense that you can't just get them anywhere, although a few other local spots have similar style/themed teas. The service was excellent and with a small dining room, they're quite attentive. Pro tip: after you finish, you should take a walk to help digest by walking around the property. Nice views and the cool breeze is a nice way to end the day. If you are near or want to be near Kahala, a place to check out.

    Angelica Marie B.

    The food is great. Everything about is perfect for including the ambience. The only thing that could improve is the service since it's a bit slow but overall it's worth a try!

    Receipt
    Blair T.

    We question the auto-gratuity on a large party. We had a table of 7, split into 3 separate tabs. Upon receiving the bill, we were hit with a 19% auto-gratuity added to the tab. While the food and beverages were fantastic, the service wasn't exemplary, largely because the servers seemed overwhelmed. Regardless, our tip should be based on the quality of service, thereby motivating the server to be more attentive. After all, "TIP' is an acronym for "To Ensure Promptness," and our server had no extra incentive to do so, because he knew he was getting tipped 19% regardless. It stands to reason that tips should be at the discretion of the customer -- especially when a large party is already spending hundreds of dollars -- and it states on the receipt that "a tip would be greatly appreciated."

    Left overs
    Jolene L.

    If you need help finding a venue to celebrate something special, look no further. Such a classy place with incredible ocean views! Their lanai overlooks the dolphin swim area, the hotel pool, and breathtaking beachfront. On June 23rd last year, I had a near-death experience. Stuff like that makes you open your eyes and see what truly matters. That learning experience I encountered is reason enough to celebrate life. So thank you everyone at Veranda for making my celebration today a memorable one! The food was delicious, the service was fantastic, and the atmosphere was so peaceful and relaxing. We loved the cool breeze and sitting on the lanai, just admiring the many shades of beautiful blue ocean. The lobster eggs Benedict was such a treat! Generous sized lobster and perfectly poached eggs on top of a taro muffin. The hollandaise sauce had a hint of tropical citrus, what a lovely local flavor! We also had the mochi waffles. Loved the outer crunch and fluffy insides! This was perfect with butter and powdered sugar, didn't even need the syrup. Thank you again, this meal was delightful!

    Crispy Brussels Sprouts*
    Gaylynn N.

    We enjoy coming to the Veranda. It was our first time back since pre-COVID. We love the ambiance, the live music, the drink selection, and the good food! It always gives us a great night out!

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    4 years ago

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    Mahalo for joining us, Wenz!

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    Mahalo, Jenilee for sharing your visit at The Veranda!

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    3 years ago

    IHOP foods with ocean view. Wait staff are mostly middle-aged dudes with limited communication and attentiveness. One and done!

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    We appreciate your feedback. Mahalo for joining us.

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    Mahalo, Maryrose for sharing your experience ... and photos.

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    Aloha, Becky. Many thanks for the thoughtful review and pictures.

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    Page 2 of 5

    The Veranda Reviews in Other Languages

    Ask the Community - The Veranda

    Do they still have a 5pm Magic Hour?

    Not as of April 2026

    Aloha! Is afternoon tea available especially during this unforeseen time?

    Hi Avi, The Veranda currently offers afternoon tea Thursday through Saturday from 2 p.m. to 3 p.m.

    Don’t See Your Question? Ask Away!

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    4.4
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    1.7 mi
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    Gluten-free friendly
    Romantic vibe

    Came here to celebrate a birthday with a group of 7 people. It truly is like a vintage…read morelibrary-turned -speakeasy. The ambiance is very cozy, we had a table in the back corner which made it feel like we had our own area which I appreciated. If you like vodka-based drinks with some fruitiness, I highly recommend the Meet Cute cocktail. We ordered our food family style and had our server advise on the number of orders. Standouts were the rice cakes with crab, cowboy salad, kalbi steak, and steamed clams. Service was attentive and nice. FYI - there is a $14 outside dessert fee if you're bringing a birthday cake, etc.

    My fiance loves jazz music, so I thought Vintage Books would be the perfect spot for our…read moreanniversary dinner. The entrance is behind a bookcase, which gives it a fun speakeasy feel. Inside, the lighting is dim and cozy, and they have live music playing which really adds to the atmosphere. It felt intimate and perfect for a special night out. The staff was incredibly friendly, and the wait time for our food was very reasonable. One of our favorite things we tried was the kimchee flight, which was absolutely amazing. The real standouts of the night, though, were the drinks and desserts. Everything we ordered was delicious and beautifully presented. My only small critique is that I wish there were a few more appetizer options on the menu. Other than that, we had a wonderful experience and would definitely come back for another date night.

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    The Surfing Pig Hawaii

    The Surfing Pig Hawaii

    4.3
    (1.4k reviews)
    1.8 mi
    $$
    Locally owned & operated
    Family-owned & operated

    We went shopping at whole foods at Kahala and wanted to enjoy an early dinner, so we asked Chat GPT…read morefor some recommendations and it suggested The Surfing Pig.... So glad it did! The moment that we walked in Ray greeted us with a smile he embodied the Aloha Spirit ...later found out he's the General Manager! The bartender Keone...what a guy! All of his drinks were amazing! We had the Smoking Pig which is a smoked old-fashioned that comes with a piece of BACON! Very easy on the sweetness. We also had the mezcal margarita and the smoked Manhattan... All the drinks were amazing!! If you like your drinks more on the sweet side just let him know and he'll make them sweeter but if you like em boozie and not too sweet he's your guy!! We also got to meet the chef James, he's originally from the west side of the island, so proud of him!! the food was amazing, we loved the dry rub ribs and the Sunday special brisket and the creamy Brussel sprouts as well as their Kalua Pig...bruh the buggah taste like came straight outta da imu! Broke da mouth kine!!! Was one beautiful Sunday that felt like we was wit ohana! We garanz goin be back!!

    We really wanted to like this place based on all the great reviews, but unfortunately our…read moreexperience did not live up to the hype. The amouse-bouche was excellent and gave us high hopes for our meal. Unfortunately, things went downhill from there. The dirty martinis were disappointing. The pork was extremely dry & overcooked and both the mashed potatoes & loco Moco were overwhelmingly salty, & made them difficult to enjoy. The service & atmosphere were pleasant & it's clear many people have had positive experiences. We left disappointed especially after reading glowing reviews.

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    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5
    (48 reviews)
    5.0 mi

    Some places you find, others you have to earn, and 430 Parkway is one you'd miss if you weren't…read morelooking for it. Tucked on the second floor of a Piikoi Parkway building, it feels like stepping back in time, a true bespoke bar with vintage art, moody lighting, and comfy couches that make it perfect for couples or a night out with friends. We sat at the bar, which was a highlight, Michael and Tony were welcoming, easy to talk story with, and clearly know their craft. I went with the Barreled Old Man, a smooth, layered mix of bourbon, rye, and brandy that just worked, while my wife's Sesame Veil brought a nutty, balanced flavor that stood out. For round two, the Espressing My Love was a great take on an espresso martini, and Michael built my wife a custom drink off her favorite flavors and nailed it again. We paired it with the smoked mozzarella and salami grilled cheese and Ho Farms tomato soup, and this is where it really hit. The sandwich came out hot and crisp, and when you took a bite the cheese pulled away just right, that perfect melt, with the salami adding a savory kick. The tomato soup was fresh, bright, and made for dipping you didn't want to stop. We were welcomed with a table that had our name on it, a small touch that goes a long way. Prices are on point for the quality and experience you're getting. It's a bit of a hidden, hip spot, not for a quick drink but for when you want to sit, relax, and enjoy it. Parking is tight, but you can park at Ala Moana and walk over, and it's worth it. Next time we're coming back for Grandma's Old Fashioned and the pork belly bao buns. This isn't a bar you stumble into, it's one you come back to.

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    Photos
    SPRING COCKTAIL MENU
    SPRING COCKTAIL MENU
    Crab Dynamite - Our Fave!
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    Eleven

    Eleven

    4.1
    (197 reviews)
    4.9 mi

    Tim, the bartender, makes me feel welcome and also disappears into the background when I'm…read morechatting with my husband or guest. That's an art right there! Love his helpful suggestions, his pineapple shaved ice drink is not only an art piece but delicious! Tart, lightly sweet, icy, the scent, texture, the beauty! I'm a horrible photographer so I can't capture it to show you but just get it! You're welcome! I love their bourbon, candied bacon... the best! The Sunday brunch is simple, easy, and reasonable. Don't bring more than a table of 4. Also, not for kids. This is a magical, quiet place for adults, an oasis in the midst of the Ala Moana noise and craziness. My new favorite spot especially when I'm alone.

    The service here is awful. The food and cocktails are okay…read more Hidden within the Foodland Ala Moana Center is a bar behind a wooden door on the makai/ewa side of the store. It has bar seating, cocktail lounge seating and a few "dining tables." The food is pretty good, I would give it a 4/5 because the portions are rather moderately small. But overall tasty and the bacon is outstanding. We had to order 6 items for 2 people to feel slightly full. But the menu is also fairly small with just tasting style apps meant for sharing and enjoying, they are not hearty and not meant to be entree sized. The cocktails are great, they do a wonderful presentation complete with smoke and etc. They have an extensive whiskey list and the options are are all diverse (mules, daiquiri, mescal, champs) yet standard. Now the service is pretty bad, greeted and asked repeatedly if we had a reservation which we did, we almost felt unwelcomed. Then the older skinny bartender perhaps in his 60's was very unfriendly and tried not to talk to us, take our order or even acknowledge us even though he was standing in front of us drinking water from his water bottle. This guy needs to work at a gas station or something where he can just sit in a corner and not speak to people. I wouldn't come here again, but if I were in the area and craving bacon I suppose I would. =) Bad service is just so off-putting.

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    Lup Chong, Ginger Chinese Persillade and Roasted lemon chicken
    Lup Chong, Ginger Chinese Persillade and Roasted lemon chicken
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    Pint + Jigger

    Pint + Jigger

    4.2
    (289 reviews)
    4.5 mi
    $$

    This review is for the recently opened speakeasy,Hush, which is located upstairs. I made…read morereservations through IG and if you go on their site you have to click on hush on Open Table. I made reservations for 5:45 PM however when I checked in at Pint and Jigger, I was notified that the reservations were for P&J and not the speakeasy which opens at 6 PM. Therefore I believe that there are still kinks to be made with their reservation system. We waited at the bar until it was sorted out. You walk through a whiskey wall and walk upstairs to the speakeasy. They used a lot of the decor from the former location known as Harry's Emporium. We were the only ones for about an hour so we were able to maximize the bartender's time. Max is an excellent bartender and informed us that they are only open on the weekends for now. He's the only bartender and they are still working out staffing issues. No food at the moment. The theme is New Orleans/French. The drinks and music all have that vibe. The room is dim but not too dark. We left around 7:30 PM when two other couples showed up. We will definitely be returning.

    Best to make reservations, especially later in the night. Got lucky and sat at the bar…read more Food was good. I got the burger and mushrooms appetizer. Drinks were tasty. Well made. There's a speakeasy inside the restaurant. Hostess said it's by reservation only and these no food.

    Photos
    Honey cured Double cut bacon pupu : 3 strips of thick cut bacon, sweet corn salsa, cherry tomatoes, jalapenos, bell peppers & cilantro
    Honey cured Double cut bacon pupu : 3 strips of thick cut bacon, sweet corn salsa, cherry tomatoes, jalapenos, bell peppers & cilantro
    Massive collection! Was truly breathtaking and one of my favorite things about Pint+Jigger besides the good people :)
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    The Veranda - wine_bars - Updated June 2026

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