The Henry completely lived up to the hype. The ambiance is warm and elevated without feeling…read morepretentious, and the food was excellent, fresh, flavorful, and clearly made with care. Our server Bonnie made the experience even better. She was so kind, attentive, and made us feel genuinely taken care of. Already looking forward to coming back.

We visited this location of The Henry a few weeks ago as a group of six. We were excited to try the…read moreweekend brunch menu. We started off with a variety of appetizers, including the chips and guacamole and the shortrib potstickers. We were thoroughly impressed by the appetizers. The guacamole, for example, was something so simple, yet outstanding. For my meal, I had the California breakfast burrito bowl. It was a very large portion and tasted very fresh. We were all super happy with our meals. The service was also on point and our server didn't miss a beat with drink refills and tending to our various needs. I can't believe it has taken us so long to try The Henry. We will definitely be back.

This is such a swanky gem in the middle of a college row filled with sports bars and fast casual…read morerestaurants. My colleagues selected this spot for dinner while in town for a conference. We were setup in a separate dining area from the main dining room, which allowed for better conversation without added noise. Our waitress was very friendly and attentive the entire time we were there, which was a couple hours. The milk bread is an absolute must! It's so pillowy soft and the flaky sea salt perfectly compliments it. I ordered the Wise Decision cocktail, which was refreshing. For my entree, I had the shishito Caesar salad and was advised I could add a protein from their skewer selection of chicken, pork belly or oyster mushrooms. I asked the waitress about the chicken and she advised that they are smoked and will appear pink from that, so not to be alarmed, but are moist and really flavorful. While the filet was tempting (and what everyone else at my table ordered), I wanted something lighter. Thankfully I was not disappointed in my selection. The chicken was as delicious as described and could be cut with a fork. The Caesar salad was well dressed, but not soggy. Do I think it was worth the money to add the chicken? Not if I were paying, but since my company paid for it, I think it was worth it. This is a great spot for a date night or special occasion.

Our server was very sweet and attentive, she was able to get us a few appetizers on the house to…read moreaccommodate for our special occasion. The milk bread and cast iron Brie were insane, I would totally recommend to get one each for the table to share. We got the bone in short rib and were pleasantly surprised with how much meat was on the bone and how easily it fell apart. The dish is a little heavy so I would suggest something else that is light/citrus to complement the dish. Overall the service and food at filthy left a great impression!

Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

Such an enjoyable evening. We were in the area after attending a speakeasy and wanted to grab some…read moredelicious food. We located this Location based on one of my YELP friends that I've been following for years as she really loves Aftermath. On this occasion, we were lucky enough that they had live music. The musician was fantastic and just really talented. We ended up sitting in a nice cozy booth where we could stretch out and feel comfortable and relax. For drink drinks we ordered the old-fashioned and also the big easy. We both enjoyed our drinks and moved on to ordering Andre's. My husband ordered the aftermath burger and I ordered the meatloaf. All in all, we were really happy with our selections and actually ended up getting a second round of cocktails as they were really delicious. For this round of transition to the Cabernet red wine, which is Dauo Wines and it was really tasty. We'll definitely be back, hope that this musician continues to play live music. The drink or music on Sunday night, really made it a fun date night experience.

Solid 2.5 type of place…read more Food- Extraordinarily Mid Happy Hour - We ordered the Kimchi Fried Rice with Crab and wings. Kimchi fried rice was a good portion but bland - no flavor of kimchi or anything really... Aftermath wings with the dill ranch was okay- wings were dry but ranch made up for it. Really didn't get the house hot sauce on it at all. Burger- Highly touted on social media for an amazing burger but honestly for $24 each, you're better off getting a burger anywhere else. We ordered both the Aftermath Burger and Jalapeño Burger. Nothing stood out in a good or bad way so... forgettable. Service- Slow. Only one bartender who mostly was slow. Drinks and water sat empty for quite a while we ate. For a total of $120+tip, it was really middle of the pack.

My husband booked this for a Saturday dinner for our anniversary. We got seated outside by the…read moreshade where there was a great breeze and incredible views. The food was decently priced but expect to atleast spend $200-$250 for two people minimum. The menu was small which was not bad cause the food was incredible. We got the pork chop which was cooked perfectly and seasoned perfectly. The pasta was also really good! There were only two scallops and 3 shrimp on there and it was black squid ink pasta which I have had elsewhere before and it didn't color my lips and teeth like it did with this so if this was a first date, I'd say no to that dish haha but it was delicious. We got a bottle of moscato to share which was a great choice and then we got dessert for free which we did not expect but definitely appreciated as it was delightful. We watched the sunset and it was gorgeous, the sky was like a painting. Pictures didn't do justice so I didn't have night time pics. You'll just have to go see it for yourself! Also, our server was very nice. She was attentive in all the right moments

Took my partner to Top of the Rock in Tempe Arizona for her 40th birthday, tucked inside the…read moreMarriott with a view of the city. My girlfriend loved the views, but if I'm being honest, I was a bit underwhelmed. I'm from San Diego and I've seen far better. A view overlooking the freeway just isn't all that impressive to me personally. Still, I've passed this place on the freeway so many times and always wondered about it, so it felt special to finally check it off the list. We arrived about 10 minutes late, and I'll say the host that greeted us was a bit rude. We waited a few minutes before he took us back to our table. I will say there's an odd smell when you first walked in and I'm grateful that we sat outside. Once we sat down though, our waitress was attentive the entire night. We started with the charcuterie board, which honestly felt a little basic to me. The smoked Gouda was fine, but I would've preferred something sharper like an aged Gouda, and a more thoughtfully curated spread overall. The meats were okay, nothing that really stood out. On the drinks side, I tried two. The berry limeade was absolutely delicious, highly recommend that one! The traditional margarita though? Not it. Way too sweet for my taste. I don't think most Americans really know what a true margarita is supposed to be. I was hoping for something less sweet and more authentic. It is what it is, I drank it anyway (more because of the price than anything). But the entrées? Spot on. My girlfriend got the Miso Glazed Sea Bass served over potato purée with asparagus and a citrus beurre blanc. She said it was delicious. I had the Seasonal Ravioli with grana padano, white truffle oil, and added wild mushrooms on top. Incredible flavor, did not disappoint. I will say though, the ravioli plating wasn't all that appetizing. The sauce color came off bland and boring, and a little garnish like some micro greens on top could've gone a long way to elevate it. For a place like this (and the price), I expect the plating to be just as on point as the flavor. I'd say the same for the table setting, lighting and cleanliness of the table, I'd really rate that C level. Our waitress surprised us with complimentary champagne for the birthday, which was such a sweet touch. No clue what it was, but it was so good she ordered a second glass. They also brought us a small dessert that said Happy 40th Birthday for my girlfriend, which was really thoughtful. And the sunset? That part was genuinely beautiful. We got some great photos. All in all, a decent experience overall. It's pricey, and not somewhere I'd rush back to, but for a special occasion every now and then? Worth it to my GF and that's all that matters at the end of the day because it was her birthday celebration.

Stopped in for cocktails tonight and had the best service we've had in so long. Naphia ( I hope i…read moredidn't butcher her name) was amazing. So personable, sweet, and instantly became our bestie. She has the most welcoming vibe and was so attentive to our group!!

What a gem. I came here looking for a 'gastropub' experience and was pleasantly surprised. I…read moreordered the Picnic Kebabs and the Cheddar Fondue, and both were delicious. The ambiance was great, and they have a lovely patio area that would be perfect on a nice evening. I stopped by during happy hour, and the cocktails were only $6 before 5PM, which was an added bonus and I was happy to see the zero proof cocktails. I had read that parking can sometimes be a challenge, but since I came in the early afternoon, it wasn't an issue at all. Between the food, drinks, atmosphere, and service, this was a fantastic experience. I'll definitely be back.

Friendly service, a delicious grapefruit spritzer, and a lovely courtyard view made for a great…read moreexperience. Perfect for a quick stop while exploring The Shops at Town & Country or meeting up with friends.

I've been here twice now, once for a girls night dinner and another for a large group event and…read moreboth times the service was very slow. It took like 20 min before they ordered drinks and 30 min plus before drinks were delivered! Crazy right? The first visit I got the burger and fries and it was delicious. The second time I got a steak medium well and loaded baked potato and the potato was very dry (like an older potato that was on its way out) and although I loved the overall flavor of the steak I had to eat around the edges only and avoided the center because not only wasn't it medium w no pink it was red! Also it had gristle and fat. For $44 it was a waste of good meat and I'm not one to ask a cook to throw it back in the grill when they should know how to produce different levels of cooked steak. The ambiance is a chill dim lit vibe and easy for conversations so that was great! The bathrooms are clean and smell good. Great mirror lighting too. But the front layout is odd, the hostess stand is right there so everyone crams in front of door and there's no barrier to the first large table so you're like staring at the poor people eating at that first long table lol! I think they need to switch up the entry layout and put up a half wall or decorative situation to tuck away that table a bit too. Just my two cents. Overall, I'd go again but it would be really nice if management saw this and trained staff on how to greet table sooner, take drink orders, and deliver said drinks timely for a more pleasant dining experience.

Outstanding experience! If I could double the stars and give 10 stars I would. Our waiter Josh, was…read morefantastic too! Local farmer for their meat, unique dishes with unique flavors. Huge wine list, even though I didn't order any. We ordered the olives with Mahon cheese (serves as a fabulous appetizer. We also enjoyed the Sonoran wheat pretzel (wow, it was delicious!!!!) then the elote pasta and the pork ribs. Pasta was a good portion and the meat on those ribs had delicious flavor and fell off the bone. You could ask for an additional one if you want. We then had dessert, I think they rotate them so if you want to try this unique and delicious and light corn cheesecake make sure they have it. It wasn't heave and the red corn masa crust flavors reminded me of flavors my mom used to bake. The ambience was soothing and cool. Octagon shaped bricks held wine bottles. Various types of seats for eating ...high counter seats that overlook the street and the Melrose sign, leather seats to sit comfortably with friends, the bar or various other seating options. Room for semi large groups or two seaters. Soft lighting throughout. Service was fantastic and while somewhat pricey, it was 100% worth every penny! Definitely a place to try and treat yourself to a fabulous meal. It's casual but if you dressed up you'd fit in well too.

You ever just sit down at the table, get handed the menu, glance at it for a second then look up at…read morewho you're with and have a shared look of "oh no" come across your faces? That was the experience our group had at Valentine. It's one of those places that's trendy and hip, and unless you're there to post to your instagram story, you'll leave wanting more. Our waiter explained that they recommend eating family style here, with the plate sizes getting bigger as you go down the menu. Maybe family style for like a nest of newly hatched birds. Half chicken, $42. No actual sides with that, just half a small chicken. 3 ribs? $24. That's $8 a pork rib. None of the food was out of this world flavors either to demand a premium price point. Not to be completely negative, the cocktails were all very enjoyable. We left here and went to In-N-Out as a group after since we were all still pretty hungry. And our tab at In-N-Out for the four of us was less than one half chicken at Valentine.