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    The Vig

    3.8 (148 reviews)
    Closed 11:00 am - 9:00 pm

    Order The Vig Takeout or Delivery

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    THE VIG ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - The Vig

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    Damian A.

    I would not recommend this place. I waited over an hour for a table and was never seated. During that time, the staff were dismissive and didn't acknowledge me or my partner at all. To make matters worse, other guests who arrived after us were seated right away. The experience felt unfair and incredibly frustrating, and at times it even felt like we were being treated differently. Overall, it was a very negative experience. My partner and I simply wanted to enjoy a nice dinner, but we ended up leaving disappointed and unwelcome.

    Brussels Sprouts
    Derek K.

    The place is gorgeous, don't get me wrong. The service was quite friendly though ours was a little preoccupied. Our food was very good except the Brussels were salted like they came from the bottom of a nut container, meaning wayyyy too much. I'll go again and try something else but as my first experience I hoped for a bit better.

    Hannah C.

    Gretchen! This review is for Gretchen and her phenomenal service! Best server experience I've ever had! She was warm, knowledgeable, gave AMAZING recommendations, and made sure our night flowed smoothly! I hadn't been to this location yet, but I am no stranger to the Vig chain of restaurants. I've spent many hours in my young adult life, enjoying hangs at various Vig locations, including my wedding reception almost 10 years ago. Deep, core memories have been had at the Vigs! I love that there's now one even closer to me! All the food was good! Those nachos were to die for! But the drinks! Thanks to Gretchen's expertise we were all introduced to orange with cinnamon to go along with the tequila and I will be doing this from now on. If you stop in and you have the luxury of Gretchen as your server, ask about her signature drink, you'll be happy you did.

    Happy hour!
    Sarah S.

    I've been wanting to check out the Vig for a while now and finally made it there on Saturday for some apps and wine. I was going to try to go there the weekend before but it was raining pretty hard and I wasn't sure if they actually had an inside -- a friend had told me it was mainly an outdoor patio. Well I am happy to report they do have a small inside area for dining and a bar as well (mental note for the future!!) Since it was a gorgeous November day, we opted for the patio -- we were there during brunch but we just wanted apps and wine. Steve was our waiter and was very attentive and helpful! We wanted fries but couldn't decide between the regular or the sweet potato fries and he suggested half and half! Great idea -- plus we got the guac and chips and some delightful Rose. The patio is a total vibe and the brunch menu looked small but mighty! I even confirmed for a future visit that their buttermilk pancakes come with real maple syrup -- so I will definitely be back for that. They also had a really nice looking wine selection which is good to note as well! I will definitely be returning to try both dinner and their brunch!!

    Mac & Cheese and burger on gluten free bun isn't
    Jorey C.

    I'm a lover of The Vig - this was my first time at this location. It is maybe my favorite in terms of the design and layout, where the outside is absolutely beautiful, but it's still covered above so you're immune to some of the weather still. Yet we were seated inside sad! It was freezing. And it wasn't cold outside ... but it was freezing inside. We were at a booth so we could sit side by side which we love. My boyfriend got the chicken and mac and cheese and we were both shocked at how large it was! He loved it. I love how you can make substitutions - I got a burger but with a veggie burger on a gluten free bun, with guacamole and chipotle aioli, caramelized onions, candied jalepenos, and cheese. Very yummy! The gf bun isn't my absolute favorite, it's slightly crumbly and dry, but it's not half bad and I love the option of it. Lots of flavors in there, and filling! I had it with sweet potato fries and it came with a BBQ sauce that was so good! Good service, we hung out for a few hours

    Diana enjoying their fresh coffee
    Diana B.

    Loved it before. A couple of us went in, the seats were so dirty & had bird crap & bugs flying in all over. Walked out.Not the same

    Daloun F.

    Ooooowee this happy hour deal was fire!! As you can see, we were quite hungry LOL. This location made for a great date outing. The adult happy meal was fire, first of all. Great espresso martini, the espresso was perfectly balanced! Classic delectable Caesar salad, and perfectly paired with addicting truffle fries!! My second favorite was the sliders, sooo flavorful!! Nachos were hella loaded and the pretzels sauces were paired great with it! Also got a dirty Tito's martini, it was cool! Overall service was great when we first arrived, not busy at all, but I think we might've gotten overlooked as we chose to sit in the corner booth big table and more guests came and when we were ready to go, it took a second to find our server for the check! Not too bad tho since we were having a chill day, and she was personable, but just makes us a tad hesitant on coming back when it's busier. Good deals though!!

    Pineapple Sunrise
    Ashley L.

    We had a great time at The Vig--fantastic drinks, solid food, and stellar service from Tiana, who was both our server and bartender. She was friendly, attentive, and made some excellent cocktails. We started out on the patio, which is a nice spot, but between the humidity and the misters not doing much, we ended up moving inside. Definitely the right move. DRINKS Daily Mule (mezcal, pomegranate liqueur, vanilla) - Super refreshing, well balanced, and lightly sweet. I loved it, but my husband (a traditional mule loyalist) wasn't a fan. Coug Cup (lemon vodka, elderflower, strawberry purée, prosecco) - Kind of like a floral strawberry lemonade. Pleasant, but a little underwhelming overall. Pineapple Sunrise (tequila, pineapple, hibiscus, lime) - Light and slightly sweet. The hibiscus really comes through. Comes with a Tajin rim, but I preferred it without. Blackberry Smash (bourbon, blackberry, lemon, mint) - As someone raised in Tennessee, this one felt like home. Smooth, fruity, and perfect for a southern summer night. This is the grown-up punch at the cookout. Hands down the best drink of the night. I rarely order a second of the same drink because I like to try new ones, but I got a second Blackberry Smash after our meal. FOOD Noble Pretzel - Slightly over baked and had a mild burnt taste to the exterior, but still good. Queso was tasty, but pretty plain. The house mustard was a whole experience--sharp, PUNGENT, slightly sweet. It has a serious kick, in the best way. Vig Burger - Smelled incredible, and I had high hopes, but it didn't quite live up to the aroma. It was juicy, seasoned and cooked well, but the guacamole made it messy, and the flavors didn't fully come together for me. The fries started off fine but got overly salty as we got further into them. Overall, the drinks, service, and ambiance were fantastic. Tiana took great care of us and clearly knows her way around a cocktail shaker. The food was a little underwhelming, but I'll definitely be back to try their brunch--especially if the drinks are anything like what we had at dinner.

    NY Steak Frites
    Katie H.

    I really enjoyed my time at The Vig. The patio is beautiful and the misters cool it down so much that it's comfortable sitting outside even in September. The food is great and the burrata is a must have!

    Hot Honey Chicken
    Caroline N.

    Grabbed weekend brunch with a party size of 6 this summer and were seated outside in the shaded, misted back patio. I don't remember why, as there was ample seating inside). What brought us to the Vig initially was their bottomless brunch special at $25/person - you must commit to 1 drink: margarita, mimosa, modelo, refills are 1 cent/drink, 2 hour limit, and must accompany food.My sister and I ordered the mimosa and margarita respectively, with the truffle fries $12 and chorizo burrito $14 as our food choices. I didn't get to try her mimosa, but it was served as a glass of champagne with a separate small (like a little bit larger than a shot glass) pitcher of orange juice. Disappointingly, despite the mimosas being bottomless, my sister was only allowed 2 oj's. Had she known this (either being told by our waitress at the beginning or it being mentioned on the menu), she might've rationed her oj better instead of dumping each full portion into her champagne. Ultimately, this limits the "bottomless" nature of the brunch deal. On a more positive note, my margarita was sweet and strong, although it tasted overall watered down compared to other margaritas I've had. The truffle fries were delicious and came in a large portion. The chorizo burrito was insanely greasy, which limited how much we could enjoy it, even though we love chorizo. About the service, our waitress mentioned that she was the only server for the whole restaurant at the time. There ere probably 4 other parties in the whole restaurant, inside and outside. We found her personality to be bit abrasive and unfriendly. Ultimately, I would NOT come back for the bottomless brunch experience, but I WOULD come back to try their happy hour specials, only if invited by friends or if extremely convenient.

    Poblano Chicken Enchiladas
    Norm W.

    First time at the Vig for a late evening event with group of 12. Place was open with large patio. Menu was small but diverse and they do it well. I had the poblano chicken enchiladas, they were tasty, burgers and salads were selected by others. No complaints , service was good!

    Entrance of The Vig
    Omri P.

    My turkey club was excellent however the French fries were not great. I was expecting something more original like my sandwich.

    Steak Frites
    Hanna K.

    Steak Frites was amazing! Wasn't impressed by the $17 Espresso martini but they had a cool atmosphere with nice servers.p

    Roasted turkey sandwich on GF bun

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    5 months ago

    Always great service and very nice food. Has a nice vibe as well. Plan on visiting again.

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    5 months ago

    Food was great! Happy hour was perfect. And the ambiance couldn't have been any better!

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    3 months ago

    My favorite. Since 2020 many restaurants don't take pride in the food they prepare, but the vig is always top quality.

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    Page 1 of 4

    Ask the Community - The Vig

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    The staff at Aftermath truly made our Mother's Day celebration unforgettable. Accommodating a group…read moreof 10 people is no small task, yet everyone was so welcoming, attentive, and incredibly kind from start to finish. The atmosphere was wonderful, and the service made our entire family feel comfortable and cared for throughout the meal. As amazing as the hospitality was, the food completely stole the show. Every dish was spectacular, packed with flavor, and beautifully prepared. The absolute must-order is the jalapeño bacon burger -- perfectly cooked with just the right kick of spice and loaded with flavor in every bite. We'll definitely be returning for another incredible experience!

    My wife and I have been meaning to give Aftermath a try for quite some time, and we finally got…read morearound to it last night. It has a lovely ambiance, the food is good, and while we had a few issues with our food, the service was delightful. We also found some fun offers when booking through OpenTable. We arrived to Aftermath for an evening reservation on a Saturday night that we made through OpenTable. The parking spots in front were taken so we drove around to the back where there was plenty of parking. We found a parking spot right by the back door to the restaurant, which we had to pull to open (though that was easy to do). We then walked to the host stand and were seating right upon arrival. Our server Allyn was wonderful! She answered our many questions, gave some great recommendations, and made us feel right at home. We started out by ordering a cocktail and wanted something fruity, sweet, and made with vodka, and while nothing on the menu fit this request, we had Allyn work with the bartender to create a "Bartender's Choice" drink, which turned out to be a Blackberry Mint. It was exactly what we were hoping for. We then ordered Rigatoni Alla Vodka for my wife (consisting of imported rigatoni, Calabrian chili vodka sauce, parmesan, and basil) and an Aftermath Burger for me (consisting of 2 Arizona grass fed blend patties, velveeta, red onion, house pickles, toasted onion Kona bun, and Aftermath burger sauce with fries). We learned that the Rigatoni Alla Vodka has a spiciness level of 2 out of 5, though Allyn put in a request for my wife to get it at a 1 out of 5, and it was perfect. Our only issue is that when my dish arrived, the fries were actually cold and the burgers were barely lukewarm. It was busy at that time in the restaurant, and once I got the attention of someone to assist, they quickly brought out a replacement burger, which was delicious. The fries tasted almost as if they were nuked in a microwave, but they were still a good complement to the burger. Learn more about Aftermath at https://aftermathphoenix.com. They are open for lunch daily from 11-3 except for Friday and Saturday when they are open from 10-3. They are open daily for dinner from 4-10 PM. They have daily happy hour from 4-6 PM and live music every Sunday from 7-9 PM. Open Table also offers specials. The first time you book Aftermath through Open Table, you can get a drink for only a penny. After several visits, you then earn a free appetizer or dessert, and after several more visits, you earn a free burger. While we had the issue with the burger and fries temperature, Aftermath redeemed themselves by quickly replacing it, and otherwise, we had a very good experience. We do plan on visiting again in the near future.

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    This was one of those amazing spots we just kind of stumbled into, and it ended up being a…read morehighlight of the trip. The first thing that stands out is the massive, beautifully maintained outdoor seating area. It's covered, pet-friendly, and thoughtfully designed with fireplaces and privacy walls that give each table a more intimate feel. There's even an outdoor bar where you can grab a drink while you wait or just enjoy the atmosphere. Inside, the décor is incredibly creative. Butcher knives and custom cutting boards line the walls, and the open kitchen showcases hanging meats so you can see everything in action. The bakery area adds another layer of charm, with rolling pins and whisks hanging from the ceiling, it all feels intentional and immersive without being over the top. The menu is just as fun and different as the space itself. I started with the Sicilian wedge and then had to go for what they're known for, the handcrafted meatballs. You can mix and match meatballs with different pastas, but the real showstopper is the "meatball carousel." It lets you sample multiple meatballs with their recommended sauces, all presented on an elaborate Ferris wheel-style display that turns heads across the restaurant. It's a full experience, not just a meal. Everything we tried was absolutely delicious. What truly made the night, though, was our server, Mia. She struck that perfect balance of fun and professional, engaging, attentive, and genuinely enjoyable to interact with. She guided us through the menu, made great recommendations, and brought a level of energy that elevated the entire experience. You can tell she takes pride in what she does, and it shows. For dessert, we went with the traditional Sicilian cannoli stuffed with Nutella and a lemon tart that was so good I'd honestly consider flying back just to have it again. This place delivers on every level, atmosphere, creativity, food, and service. I'll absolutely be making this a regular stop anytime I'm in Phoenix.

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    The Macintosh - Bacon Mac + Cheese

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    I grabbed a quick lunch here at The Macintosh after shopping at the nearby Trader Joe's. This place…read moreis located in the Town and Country Shopping Center. Even though my time here was brief, I had a nice time here. Service was great and food was delicious. I enjoyed the atmosphere in the dining room. I didn't have time for drinks, but I hear they have a nice selection of drinks in their bar and a great happy hour. The Macintosh is described as a neighborhood restaurant that serves modern American and Southern cuisine. It was once called Grassroots Kitchen & Tap before it got rebranded. They have a diverse menu with a lot of different choices. Shrimp and Grits, Barbecued Beef Ribs, a Chicken Salad and Po Boy Sandwiches are some of the standouts. I settled on the Rotisserie Chicken which came with a side of onion rings. I'm a big pesto fan and loved the buttermilk pesto for dipping. I had a nice time and look forward to a return visit. In addition to happy hour, The Macintosh has brunch on the weekends.

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    Chelsea's Kitchen

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