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    The Village Grill

    4.1 (75 reviews)
    Closed • 7:00 am - 2:00 pm

    The Village Grill Photos

    THE VILLAGE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - The Village Grill

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    Mick B.

    Service friendly and great to excellent- our breakfasts were tasty but to be honest, they were basically the same as many hundred other Greek style diners in the greater Chicagoland area. Other reviewers mentioned that parking is somewhat of a problem- we had no problem on a Sunday mid-morning. Heck the Arlington Heights Metra station lot is right across the street... A solid pick if you are hungry and don't want a long wait in some of the fancier and pricier breakfast places in the western 'burbs.

    Ham n eggs
    Jay K.

    I really liked this little breakfast/lunch joint. I had a great breakfast of ham 'n eggs with a very generous portion of ham off the bone, perfectly cooked eggs and crunchy potatoes. See my pic. I was there on a Saturday mid-morning and by the time I left there was a short line. I'll bet Sundays are really busy. They also have counter seating and you can see the grill chef work their trade. Great service too.

    Strawberry crepes
    Nicole W.

    I'll echo Kensey W's thoughts on Village Grill - the portions are definitely generous, but the food itself is kinda meh. My crepes were pretty floppy and spongy and the filling (strawberries) were likely unfrozen at the last minute. Thus, I didn't find any wow factor in my breakfast. That being said, there are some redeeming qualities about this locally run diner. Hubs' omelette was giant and super affordable, the interior, while a bit dated, was clean, and the service was friendly and very, very fast. Our food came out in less than 10 minutes when we visited before the church crowd on a Sunday morning. I'd give Village Grill another go, but I'd opt for something other than crepes next time...probably something eggy and cheesy.

    a sign for a pancake house
    Sherwin C.

    Home cooked flavor and good portions at good prices. It's not exactly gourmet food but it's done competently and quick. Not a bad place to stop by if you're in the area.

    Garbage omelette

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    8 months ago

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    1 year ago

    Nats were swarming around our food, the restaurant is outdated. Service was good, but overall the restaurant was dirty.

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    Passero - Foccacia

    Passero

    3.9(545 reviews)
    0.1 mi
    •$$

    Meal was complimentary (Media Lunch) THE COMPLIMENTARY STATE OF THE FOOD DOES NOT CHANGE THE…read moreREVIEW. prices here are competitive with other upper end bistros. Drinks are nice and they provide very good water quality The hibiscus pineapple spritz was tasty with a light flavor. Dominated by mint and pine apple the hibiscus was a dim note. The Bloody Mary was delicately made with lovely easily readable notes of lemon and lime. The pepperoni olives add a delightfully erotic combination. I have no way to describe this Bloody Mary other than erotic. There's an anchovy chunk hidden in the olive muted by a creamy sauce. It gives a lovely salty kick to an otherwise calm Bloody Mary. Honestly I like a calm Bloody Mary that has a lot of defined flavors rather than a shelf made clusterbomb of chemicals. This tastes like home made pours. The calamari appetizer is soft and almost reminds me of the yesteryears of long John silvers fish sticks. But more refined with octopus for the core flavor. What a delightful recipe. Mushroom blue crab. Very soft and enjoyable. A lovely lightly salty earthy treat with a rich crab slice covered in batter. Lightly spicy in the aftertaste. A great minimalistic mid meal palate cleanser. Their lemon braised chicken I was only able to get a tiny taste by the time the press plate made way to me. The skin is actually IMPRESSIVE. I can only imagine the meat inside but the other press member who ordered that dish had a lovely time with it and said it was fresh and made him happy to eat. The Margherita pizza was flavorful despite missing a lot of visible basil. I would appreciate more leaves next time but this isn't a demerit as much as it's a presentational desire to have. This whole restaurant carries a delighting spirit. It's very easy with the music here the good food and good people to slide upward on the mood scale. This isn't a bistro. This isn't your stuffy formal place. This is a place to flash your fashion in a daytime club atmosphere. This is a place for a business luncheon where high level service needs exist. Addendum V1: This restaurant was a sensory nightmare, as a person with autism I can only call this restaurant "socializing on extra hard mode" the acoustics are not very good with the curved walls and there is poor to no noise isolation, if you're sat next to the windows and the tree cutting team starts cutting ENJOY THE REST OF YOUR DINE (Or ask for a new table, the waitstaff are glorious people here who will accommodate most any request. They are great personalities and everyone is very sociable. There was a three way birthday at our table and they brought out wine and fireworks for us to all take pictures with. I found the birthday presentation simple classic memorable and highly photographable for pro photographers looking to experience lighting in an exotic location. LIGHTING and ENVIRONMENT is where I had to take a half star off, due to the existing California Pizza Kitchen design having been overlaid on top of much like a Bathtub remodel all of the existing CPC issues were brought to the new location, some were reduced others weren't eliminated at all. Sound propagation in the restaurant is a total mess, the windows at mid day allow too much noise and could use a thin soft black curtain that mutes the dull city landscape. The atmosphere here at dinner changes so I'll have to revisit this restaurant at evening time and see how the sensory noise problem is, but visiting this restaurant at lunch is something I'd save for a quick drink at the bar rather than a drawn out meal. Having a drawn out meal here definitely sounds better at evening. When I get complaints about being socially unresponsive and am almost unaware that there were long periods, clearly I was retreating onto working on the phone trying to extrapolate a review from a limited amount of food instead a full menu flight in one bite serves. The complaint was that this review isn't detailed enough, this should resolve some of that and as for lack of details, well stop complaining on this one because the conditions I was creating my review in. Also I left out one of my FAVORITE rooms to review in a restaurant, the waterclosets... Here they were impressively clean and well decorated. The atmosphere here is minimalist modern eclectic, the only thing I hate is that damn ceiling and those walls. Fix the acoustics in here and I can probably go back to a five star. Oh and seriously, more basil on that margarita pizza.

    Flavors were good and the service was average…read more We ordered their "Our Chicken Parm" although the flavors were good, the plate did not have good temperature, there were parts of the chicken that were cold. It seemed like they had it made due to beating their top selling plate. The chicken had a rubbery feeling, for sure did not meet the hype. We ordered it and it was served very fast. In the other hand, their "Pesto Cavatappi" was served warmed and you could tell it was just made. The chicken on this dish tasted very good and the texture was very different from the Chicken Parm. I would recommend this dish instead of their number one as it was told to us by the server. We ordered two cappuccinos and their Flourless Chocolate Cake. Both cappuccinos were very milky and not warm enough. The dessert was really good but it also took a while to get it. We were half way done with our cappuccinos. Price - I feel they are priced too high for a chicken dish and pasta. Although it is a good portion it is still chicken and pasta. It was $31 for the chicken parm and $26 for the Cavatappi. The dessert was $12 It was a busy day but they should still keep their standards and serve food with the right temperature. I will give it another change for sure.

    Photos
    Passero - Birthday fireworks

    Birthday fireworks

    Passero - Good food

    Good food

    Passero - Nice indoor seating

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    Nice indoor seating

    Egg House - Pancakes

    Egg House

    4.3(75 reviews)
    0.1 mi
    •$$

    Came here on a random Sunday during peak brunch hours at around 11:30 AM. Luckily we found some…read morestreet parking but there is a parking lot in the back as well. That is also free. When we checked in, they told us the wait was 40 minutes. I have no idea what happened but they actually seated us in 14 minutes. The place was totally packed. It's very cute and it's decor and ambience. However, something really weird is happening with the ceiling tiles so not sure if that needs any type of attention or repair. The place is pretty expensive as well. The menu is decent for choices with lots of different choices frankly. What I don't like about the menu is that with some of the orders it literally only comes with one sausage link, which I thought was weird and it doesn't even give you the option for Patty or an option for more sausage links in the order you have to order it on the side. When the dishes came, it was also weird was that the bacon was as thin as paper so that was really a letdown hence part of the four stars. Our waitress though was absolutely fantastic very attentive. She did forget a couple things but that's OK. It was a hectic morning. I don't mind that and it doesn't bother me. The pancakes are delicious. Definitely do not taste like overly floured, which is great. I would come back, however I will also say that the Arlington Heights area has a lot of brunch breakfast places, and in order to stay relevant you have to be competitive and really up your game whether it's on the food quality the location the service something that really makes you stand out ahead above the rest.

    Another strong option in a crowded Arlington Heights brunch market. This spot has some street…read moreparking outside the restaurant, but there's parking garages nearby that make it easy to park by here even if you have to walk a little bit. The decor is breakfast appropriate, not most decorated spot -- but good enough. Furniture is fairly comfortable as well, and the inside is not too loud even when fairly busy. Service is fairly frequent, and friendly. The menu prices here are very competitive, especially considering their location. Portion sizes are fairly large, though not enormous - but you can get sides such as biscuits and gravy, or fruit for the same price that you'd normally get toast. You can also get specialty pancakes for a small upcharge. The food here is prepared fairly well -- I enjoyed my corned beef hash skillet which wasn't too salty and wasn't overly oily. It was probably a bit simple in terms of preparation, but the ingredient quality was pretty good and the mix of flavors was good. The biscuits are quite fluffy here, with a gravy that's not too thick and not overly salty or peppery. The tiramisu pancakes were decorated very nicely, though the toppings and sauce were not bad -- but not as special as some other preparations I've had. The pancakes themselves were fairly spongy, though slightly dry. Overall, I am a fan of the menu here with lots of different sweet and savory options to fit everyone, and prices that are very reasonable for this area.

    Photos
    Egg House - Inside mural

    Inside mural

    Egg House - Kids Mini Waffles with Side Bacon

    Kids Mini Waffles with Side Bacon

    Egg House - Lighting vibe

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    Lighting vibe

    Phoenix Flame - 8oz Argentinian style NY Steak with potatoes and veggies

    Phoenix Flame

    4.6(170 reviews)
    1.9 mi

    Argentine style steak was really good. Veggies with it were amazing. They have a kids menu, just…read morehave to ask and they will tell you verbally. Waitress and owner checked on us multiple times, they were great.

    There were five of us and we had a reservation. I highly recommend having one as the place is a…read morelittle on the small side with a small amount of tables, two to three counter height rounds, and a bar with about five to six seats. We ordered some drinks (no one got alcohol) and some appetizers. We got the Low Carb Yuka Fries and while that is not my bag, they were good. I was pleasantly surprised. We also had the roasted red pepper spread, which everyone enjoyed. Two of us ordered the Ultimate Steak Sandwich. I opted to removed the caramelized onions. The other person let them on. I also removed the garlic herb sauce but replaced it with a chimichurri sauce. That really kicked it up a notch and was good for dipping the fries in. They're fresh cut fries, so they were good on their own, but the chimichurri again kicked it up a notch. We also ordered the chicken bowl, the avocado salad, and the Greek style lamb chops. We all loved our food and were too full for dessert. It's a quaint little place, cozy for intimate conversation or a night out with family and friends. I think the night was made a little more fun when a couple came in and was seated at a counter height table and were making out all night. It was a lot and gratuitous. The table next to them were visibly uncomfortable and that made it all the more enjoyable to witness. Dinner and a show. Who knew?

    Photos
    Phoenix Flame - Ample seating for big and small parties

    Ample seating for big and small parties

    Phoenix Flame - Popular pear dessert

    Popular pear dessert

    Phoenix Flame - Plantain Maduro - spectacular!

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    Plantain Maduro - spectacular!

    Scratchboard Kitchen - Blueberry grilled cheese

    Scratchboard Kitchen

    3.8(333 reviews)
    0.1 mi
    •$$

    I've been here several times and each visit has been a pleasant experience! The service and food…read moreare always great and I love that they switch up some of their menu items seasonally. I do get a little sad when I come back and don't see something I loved on a previous visit, but I also appreciate that rotating the menu makes room for new and delicious dishes to try! I've had their brunch cocktails and coffee on past visits and have enjoyed them every time. This time, I tried their strawberry matcha latte and it was such a delicious sweet treat! I also love the cozy farmhouse vibe of the restaurant! It makes the whole experience feel warm and inviting. Totally recommend this place!

    If only for my wife, I have tried my best to accept this place as a weekend date for her. It just…read morewon't happen. My first experience as a diner in this establishment at the behest of my beautiful bride was during Brunch service. As I ordered the brisket hash with tea, the question was raised as to what wood and how they smoked their brisket. The server could not immediately answer, so she asked the kitchen/owner. They buy already smoked brisket from a third party supplier. Which one? "A supplier local to Illinois" they assured me, unable to specify the type of wood used (they think it is cherry). Their tea is bought from an upscale third party as well. The food was nothing special, and was about as scratch-made as the local McDonalds up the street. The inside of the dining area is wonderful if you're next to the window yet an utterly cramped experience sitting anywhere further back than the bar. Does this place need a bar? Is it just for the soccer moms and the owner? For the price they charged me, I could've gone to an actual smokehouse for cheaper, and see the cooking process firsthand while talking about smoking meats with one of the pitmasters over a much more lovingly curated selection of libations. My second experience was an al fresco lunch with my wife and children. While the outdoor dining in Arlington Heights is always top notch, the service and food was again not up to par. I ordered a doppio and was served an entire mug of espresso. Our server then decided to argue that I was indeed served a doppio, revealing that this establishment does not educate their servers on basic fluidic measurements in the very industry they work in, nor do they train their servers to speak honestly or respectfully to customers when their errors are brought to their attention. The food was also not worth the price. Scratchboard Kitchen is a subpar establishment that brings in third party food cooked offsite to remix into something they claim is "made from scratch" simply because they reheat it with a few eggs. Their waitstaff is unable and unwilling to understand one of the most fundamental pours in coffee and would rather lie to customers instead of simply admitting they weren't properly trained. There are better eats in the area for cheaper. Avoid.

    Photos
    Scratchboard Kitchen - Inside

    Inside

    Scratchboard Kitchen - Avocado citrus toast

    Avocado citrus toast

    Scratchboard Kitchen - Latte

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    Latte

    The Village Grill - diners - Updated September 2026

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