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    The Wagon Wheel Restaurant

    3.9 (62 reviews)

    The Wagon Wheel Restaurant Photos

    THE WAGON WHEEL RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Wagon Wheel Restaurant

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    the kitchen and dining area
    Tim T.

    Have been trying tO get here for quit sometime the cook use to work at the little restaurant in Lothian just off Rt4 in the old barn. Food was always tasty hot And did i say good! I was on Local flavor and noticed a coupon $15 for $30 so I purchased a few. Wife and I drove to church town to go try the Wagon Wheel for a early dInner late lunch. We arrived 3:30 noticed no one was there that's because the sign on the door they closed in 30 min at 4. We went in and asked about eating and we sat down or server was great and very friendly. Lots of items on the menu we ordered our drInks they have Pepsi products and fReah brewed ice tea. I ordered the cowboy burger it came with smoked ham and a fresh made burger with cheddar cheese and sauce one it and fresh cut fries. The wife ordered the pulled pork platter came with coleslaw and she also got mixed veggies we alsO ordered the onion rings for before our meal. The onion rings were pretty good our meals came and the burger look great the fresh cut fries were nice and crispy I cut the burger in half. My wife's plate was big you get a lot of meat nice portions of veggies and coleslaw at first I though the coleslaw was potato salad because it was very yellow I took at taste and it was pretty good it had a little mustard flavor bbt very good as was the meat you put on the bbq that you want there was 4 different ones. The kind of sweet with a kick and traditional one were good. Everything was very good I would like to rEturn during the week when they have daily special for meals. I did ask for some onions and they were completely out, I would have liked to have had a slice of the apple sauce cake but I was full next time we won't get an appetizer before eating. Check out the local flavor for greaat saving at many restaurant in the area. We will return can't wait to try a dinner.

    Sausage eggs home fries muffin and side of scrapple.
    Roy B.

    Small restaurant with very little signage out front. I came here because of other reviews about homemade sausage patties. The sausage was not homemade patties and probably was Smithfield sausage patties. The scrapple was deep fried instead of pan fried. It is acceptable in most restaurants to do that but it becomes very greasy. Other than that the service was great on the food was very tasty. We probably have to accept some corner cutting with the problems restaurants are dealing with in this covid era. Uncle roy.

    C P.

    Get on your scooter and do a breakfast run to here! Great service, very clean, nice people and a great breakfast. Make sure to get the Sausage gravy over corn bread! This place also does BBQ. Looks like a great carry out menu too. We'll be back to check that out.

    Cheryl S.

    The Wagon Wheel is EVERYTHING a local, hometown eatery should be...and more. MUCH more. First...the family that runs it. Genuine and welcoming...making you feel as if you are visiting a friend's home for dinner. Under Chef Dean, this spot offers up MUCH more than your "standard" food. That starts with brisket or pulled pork nachos and a list of appetizers not to be missed. Extraordinarily good fried pickles with remoulade on the side. Onion rings done right. And smoked chicken wings to rival anything you would get at a high priced spot. As for entrees...you can pretty much throw a dart at the menu and come up with something delicious. Fall off the bone ribs, unique burgers, hearty meatloaf, an incredibly unique Cuban sandwich using pit ham and pulled pork in place of standard ingredients...everything that came to the table was delicious. Don't forget to check out the specials...like tender pit beef and fried chicken. Sides are no throwaway. Best potato salad I've had outside of my own. Perfect coleslaw. Great mac & cheese. If you're lucky...they'll have some of their Heath bar cake to top it off. We were here most recently for my husband's birthday with a group of friends. He had a serious accident over a month ago and is not able to walk or move a lot. This was his first change of scenery in a while...and they went above and beyond, putting up balloons and birthday tablecloths...and making sure he was comfortable. They also cater and deliver! Bottom line? The Wagon Wheel is worth a trip from wherever you are.

    The pulled pork platter with cornbread and mac and cheese

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    9 years ago

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    9 years ago

    Food is FANTASTIC! Small little hole in the wall kindof place but great service fairly priced!

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    9 years ago

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    10 years ago

    Great home cooking, generous portions, friendly atmosphere, and low prices. What more could you ask for? Try the BBQ platter, so good!

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    9 years ago

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    9 years ago

    Pretty good food smells like butt tho. Food was good but the place and the workers smelled like butt.

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    11 years ago

    service was excellent. the brisket and collards were great. collards were spicier than I am used to, interesting but delicious.

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    11 years ago

    egg plant appetizer, prime rib, and whatever the specials r,,,ask for samples!

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    We had a quick business trip to the area and stopped here for an early dinner before heading to our…read morehotel. This place is nestled along the quiet waterfront in Deale, Maryland; it is one of those classic Chesapeake Bay gems that manages to balance small-town charm with a lively dockside spirit. You will always find fishermen swapping stories, families gathering after a day on the water, and visitors who came for the sunset and stayed for the crab cakes. The panoramic view of Rockhold Creek is breathtaking. The vibe is relaxed and local in the best possible way: nautical flags, weathered wood, and a bar that feels as though it's been a gathering place for generations. In warm weather, the outdoor deck fills quickly, offering the ultimate place to enjoy a cold beer and a platter of seafood as the sun dips into the bay. It was too cold for us; we hope to make it back here in the spring with warmer weather. The menu at Happy Harbor is rooted in Maryland tradition but isn't afraid to have a little fun. We started with the creamy Maryland crab dip; it is served bubbling hot with toasted baguette slices. It's rich without being cloying, anchored by sweet, fresh lumps of crabmeat that remind you how close you are to the source. Next, we had the steamed blue crabs. Steamed to order, they arrived fragrant, steaming, and perfectly seasoned--the hallmark of a place that knows its craft. My wife went with the grilled rockfish sandwich--local to the Bay and cooked to perfection--which arrived simply dressed with lettuce, tomato, and a smear of house-made tartar sauce on a soft brioche roll. It's the kind of straightforward, fresh preparation that showcases confidence rather than flash. I went with the Captain's Combination Platter, a local favorite, offering a sampler of crispy fried shrimp, oysters, scallops, and a generous portion of hand-cut fries. It's hearty, unpretentious comfort food that's as much about the experience as the flavors. You can pair your meal with a craft beer from a regional brewery or a signature crush cocktail--the orange crush was my choice. As far as the service, Happy Harbor is friendly and efficient, with staff who genuinely seem to enjoy the rhythm of the place. Our server was engaging and quick with recommendations and even quicker with refills, striking just the right note between laid-back and attentive. Happy Harbor isn't chasing trends--it's celebrating tradition. It's a place where the seafood is fresh, the portions generous, and the mood somewhere between a family gathering and a dockside festival. Whether you're a local returning for your favorite crab dip or a traveler discovering the simplicity of a Maryland summer meal by the water, Happy Harbor delivers a quintessential Chesapeake experience.

    Food was great I had a shrimp basket home batter tased great. The cocktail sauce was the right…read moreamount of spicy. My wife had the sea food blt. I was immediately jealous. BLT with a crab cake and seafood salad. She said it was amazing. This isn't the first time I've been here the location right on the water is worth the drive.

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    Happy Harbor - Fried chicken tender basket

    Fried chicken tender basket

    Happy Harbor - Marina, crabcakes with a view

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    Marina, crabcakes with a view

    Skippers Pier - Mussels

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    We came to Skipper's for the Mrs. Maryland Club sandwich. The last time my wife and I were here, we…read moreremembered just how delicious this sandwich was, so we decided to make the trip back. We arrived around 6:30 PM and were surprised to see the parking lot pretty empty. We sat at the bar and were greeted quickly by the bartender, who took our drink order. Both of us ordered the Mrs. Maryland Club, which is made with shrimp salad, a crab cake, bacon, lettuce, and tomato. The sandwich arrived fairly quickly and looked good, but right away we noticed something seemed different from our last visit. The biggest disappointment was the size of the crab cake and amount of shrimp salad. The last time we were here, the crab cake covered the entire sandwich and shrimp salad was falling off the sandwich. It was one of the reasons we remembered it so fondly. This time, the crab cake was noticeably smaller just a little bigger than a golf ball the shrimp salad was just 7 baby shrimp and the chips I got maybe 12-15 chips and half of them were rubbery, overall the sandwich just didn't seem as substantial as we remembered. The little shrimp salad had good flavor, the bacon was cooked nicely, and everything tasted fresh. It just didn't live up to the memory of our previous visit, not worth $21 for sure. Service was friendly, and the food came out quickly. The atmosphere was relaxed, and as always, the waterfront location is a nice place to enjoy a meal. Overall, the Mrs. Maryland Club is still a good sandwich, but based on our experience, the portions seem to have gotten a lot smaller. We'll likely return again, but we hope to see the sandwich brought back to the size and quality that made it so memorable the first time.

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    Main inside room

    Skippers Pier - Fried Pickles

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    Dockside Resturant & Sports Bar - Orange Cake (which was great, but I didn't catch the name)

    Dockside Resturant & Sports Bar

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    "Why did it have to snow tonight?! We're stuck in this hospital...when we should be following that…read moremonster's trail," Roberto DaCosta (Sunspot) shook with anger as he expressed a desire to seek revenge against who or what attacked their teammate, Danielle Moonstar, leaving her on an operating table on the brink of death. "Waste o' time, Bobby, you won't find the critter there," Sam Guthrie (Cannonball), the oldest of the teenagers that make up the New Mutants, responded, "It'll be here." "What are you talking about, Sam? Explain yourself!" "Stands t' reason, ever since we've known her, Dani's had a special fear of a spirit bear she said murdered her parents. None of us really really gave the story much credit, after all who believes in magic?" Sam paused oh so slightly before continuing. " 'Cept Illyana's a real witch, an' we fought demons and sorceresses. Maybe Dani wasn't kidding." Sam shifted his tone to reveal his evidence. "Illyana tells me Dani spent the last week or so in the Danger Room fighting bears! T'night, she walked out into a [winter] storm, alone, armed with a bow an' arrows an' wearing war paint! And got mauled. We were wrong t' doubt her. We should'a listened, we should'a seen the signs." Whenever my wife and I visit a restaurant or bar for the first time, whether we are there by ourselves or--in this case--treated to a meal by our favorite neighbors--I can count on her to sort through, heed, and pick up on every nuance in every aspect of culinary service that is there to be sensed. In this case, at the Dockside Restaurant & Sports Bar at 421 Deale Road in Maryland, the food was mostly wonderful, and the prices were more than reasonable for this economy. What prevents Dockside from receiving at least four stars was primarily the service. Two orders of fries, one sweet potato and one regular, weren't hot; and although our waitress reluctantly brought one of the orders back to exchange it for a new batch, the fries didn't taste any warmer. Our other host ordered his crabcake lightly-fried, only for it to be brought out broiled. He still enjoyed it, but it wasn't exactly what he wanted or ordered. By the end of the meal, it became obvious that, if we return, we need to ask for Sarah, who, although she was tending the bar and wasn't even our waitress, still brought one of our neighbors a fresh cup of Pepsi Zero that she could take on our return trip home. Sarah also exhibited a great sense of humor, an attentiveness and an attention to detail, and, most importantly, remembered with pleasure our hosts, who have dined there frequently. Apart from the pumpkin cheesecake, which was so infused with nutmeg and pumpkin spice that even Linus from Peanuts couldn't have tasted the pumpkin, and the lukewarm fries, our meals were terrific. I devoured the perfectly-seasoned shrimp from the fried shrimp platter; everyone loved their onion rings and their cream of crab and Maryland crab soups; and we all agreed that the crabcakes, boiled and fried, were scrumptious.

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    Dockside Resturant & Sports Bar - The outer doors

    The outer doors

    Dockside Resturant & Sports Bar - Cream of Crab Soup!!!

    Cream of Crab Soup!!!

    Dockside Resturant & Sports Bar - Outside!

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    Outside!

    The Wagon Wheel Restaurant - salad - Updated July 2026

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