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    The Wine & Cheese Place

    4.4 (69 reviews)
    Closed 10:00 am - 7:00 pm

    The Wine & Cheese Place Photos

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    Thanks Aaron for the fun wine advice! #RegularWineGuy
    Sean B.

    I enjoy wine & liquor stores like these... great selections with friendly, knowledgeable people and small enough you can see across the store. I found 4 wines to try new to my palette. Only took easy 8 minutes with Aaron. I could be back soon for more wine. Shop local with great people. #RegularWineGuy

    Excellent beer selection

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    2 years ago

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    9 months ago

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    7 months ago

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    2 years ago

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    9 months ago

    Amazing wine shop with tons of wines. Super nice people! Right around the corner from the Ritz

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    1 year ago

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    8 years ago

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    Samantha W.

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    3 years ago

    Best prices in town and a great selection. Dave is always great at the sample counter and he knows his stuff!

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    Samantha W.

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    Page 1 of 2

    Ask the Community - The Wine & Cheese Place

    Telephone # ? I am in spfld. Mo. Want a case

    Our phone number for our Clayton location is 314-727-8788. Thanks!

    Do they carry Kentucky-style beer cheese? I recently moved to the St. Louis area from Kentucky, and sorely miss it.…

    No we do not. I tried looking it up and all I found is a bunch of recipes for it, but no packaged version. I will have our cheese buyer look in into it though as it sounds delicious.

    View All 3 Questions

    Review Highlights - The Wine & Cheese Place

    They sort their brews by state and keep about 3 coolers worth of chilled beer.

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    Casa Don Alfonso

    Casa Don Alfonso

    3.7
    (218 reviews)
    0.1 mi

    Amazing service, incredible food, and exceptional presentation. From start to finish, this was an…read moreoutstanding dining experience and one I highly recommend. The house-made bread was absolutely delicious and the perfect way to start the meal. The black truffle tagliolini and the shrimp were cooked to absolute perfection. Having recently traveled throughout Italy--including Sorrento, Capri, Sicily, Venice, and Rome--I was genuinely impressed by how authentic the flavors were. Every bite brought back memories of the incredible meals we enjoyed along the Italian coast. My compliments to the chef and the entire staff for delivering such a memorable experience. The ambiance is equally impressive, with a beautiful open-kitchen concept that lets you watch the culinary team in action, while the elegant bar area adds the perfect finishing touch. This is truly a restaurant worth visiting!

    An outstanding dining experience at Casa Don Alfonso inside The Ritz! The Italian cuisine was…read morebeautifully presented, flavorful, and absolutely delicious, and the elegant atmosphere made the evening feel extra special. Our server and bartender team, Chauncey and Rhiz, provided exceptional service--both were warm, attentive, professional, and made sure every detail was taken care of. Their hospitality truly elevated the entire experience. We can't wait to return!

    Photos
    Casa Don Alfonso in the Ritz-Carlton, Clayton
    Casa Don Alfonso in the Ritz-Carlton, Clayton
    Fish in a bag
    Fish in a bag
    Cocktails

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    Cocktails
    Salume Beddu

    Salume Beddu

    4.3
    (77 reviews)
    1.6 mi
    $$

    This review is as much about Parker's Table as Salume Beddu. The later is located in the specialty…read morefoods store known as Parker's Table. From what I can tell Salume operates the small deli at the back of the store from about 10am-2pm each day Parker's is open. They have special meats and cheeses that are turned into fantastic sandwiches that rival the best you can get in the St Louis area. Their Italian sausage is a favorite of mine and I almost always have some in the freezer. I like all their sandwiches but over the summer they were doing a BLT that has no peer. Besides the bacon from their butcher shop they also used thick slices of heirloom tomatoes that were ripe and full of flavor. That extra touch with tomatoes you normally have to grow on your own did it for me.

    I'm so glad I made it to this small sandwich shop that I've been wanting to eat out for a long time…read moreand it was worth the wait. The sandwich I ordered was called the Speck (German for bacon) and was phenomenal and the combination of cured meats, specialty mustard, a bit of preserved lemon and melted Gouda cheese was a perfect combo and was as good as many sandwiches I've ate at in parts of Spain and Italy I've traveled to. It's not a huge sandwich but the portion was just right for me to have a nice lunch along with a bag of gourmet chips. I'm sure that I'll be coming back sooner rather than later so that I can try other great sandwiches at Salume Beddu for sure. One thing about this location that wasn't obvious is where to dine inside the store and so the counter service person steered me to their back dining room that was no frills as far as ambience but that's fine by me.

    Photos
    Close-up of the Speck sandwich with cured meats (bacon) and melted Gruyère cheese.
    Close-up of the Speck sandwich with cured meats (bacon) and melted Gruyère cheese.
    From their website
    From their website
    Table to counter view (caught her taking a drink, too)

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    Table to counter view (caught her taking a drink, too)
    Bolyard's Meat and Provisions

    Bolyard's Meat and Provisions

    4.5
    (153 reviews)
    2.7 mi
    $$

    Lunch time could be breakfast time and usually is for me when I stop by Bolyard's when I am in…read moreMaplewood. Order at the counter weather you are getting butcher items or ordering food from the menu. Don't forget to look in the cold cases for any number of items from eggs, bone broth, their delicious frozen biscuits, and many other items. Lots to choose from. I don't usually stray from my usual order of seasonal hash but I was eyeing a couple of new items I hadn't seen on the brunch menu before. A breakfast sandwich and hash browns. I was going back and forth and one of the employees encouraged me to go with something different. I asked if I could get it on a biscuit and would be sold. They checked and said yes, I was excited because I LOVE the biscuit. I decided to try the hash browns, too. You take a number and pick your seat, counter with stools line the windows to the outside as well as section that looks into the butcher cutting area. Food came out quickly and was thrilled at the hash browns, they looked so good. Shredded potatoes fried crunchy on the outside and tender on the inside - very good and I would definitely order them again. I am usually very picky about cheese, but I love pimento and the biscuit sandwich was amazing. So it came out as a split biscuit with the house ham and pimento spread, pepper jelly, arugula, heirloom tomato, and a fried egg. I cut the egg in half so I could take half home but it turned out to be nonsense as I couldn't stop eating the sandwich and finished the whole thing! Now I will have a hard decision next time I stop in! Staff is always great, super friendly, and always helpful answering any questions. Food is amazing!

    Just go by direct from the farmers, the markup isn't worth it here anymore. As others have…read morementioned, they do over salt their prepared food fairly often but that's just the chef's palate. Everything's high-quality and poor value after accounting for the price. I stopped in to pick up a pork loin because I was around the corner, looking for ~3-4lbs of meat. They only had a 1 1/2 pound in the case (order taker weighed it to confirm before going to the back, which should've been my first warning) so I asked if they had any larger ones. They were nice enough to check and offer to cut one. That's where things went downhill. After waiting 5 or 10 minutes, my order taker came back out to ask how I wanted it prepped (bone or boneless, skin on or off). I said skin off and ambivalent on the bones. This was my mistake, leaving my fate to the hands of someone profit motivated. I walked out with just about a 3 pound bone in roast, which is maybe half a pound more meat than the one and a half pound I turned down - not enough for my guests and I. Had I gotten a roast closer to 4lbs, I would've been unhappy with the price but not enough to write a review. Additionally, they only charged a dollar less for bone in. At $15/lb, I effectively paid the price of their beef for the meat after accounting for the bone. I felt tricked. In hindsight, I should've just turned it down when I saw the price, but I was a bit too shocked to say anything. So I paid my bill and swore that I wouldn't be coming back for anything but (maybe) sausage or a snack again.

    Photos
    The Dip and the best fries ever
    The Dip and the best fries ever
    Inside dining area
    Inside dining area
    The Melt

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    The Melt

    The Wine & Cheese Place - cheese - Updated August 2026

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