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    The Wishing Well

    4.0 (173 reviews)
    PriceyAmerican, Bars, Seafood
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order The Wishing Well Takeout or Delivery

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    THE WISHING WELL ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for kids

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    April L.

    We had dinner in the bar area. Loved the piano man playing in the lounge. Very nice touch. Dinner was very good as well. I loved the chicken milanese on the bar menu. It was served over linguine and topped with arugula salad. My guy had the salmon which was also very good. Great service as well.

    Trout
    Gina K.

    We were absolutely blown away by our experience at The Wishing Well. We arrived a little early for our reservation and were pleasantly surprised to be seated immediately. From the moment we walked in, the ambiance made us feel like we had stepped into a cozy Adirondack retreat --warm, inviting, and the perfect setting for a relaxing evening. The service was prompt, pleasant, and genuinely warm. It felt effortless, like the staff truly enjoys making guests feel welcome . We visited during Saratoga Restaurant Week and chose the prix fixe menu, which turned out to be an incredible value for such an outstanding meal . My husband ordered the filet mignon and declared it one of the best--if not the best--he's ever had (definitely in his top three!). I had the trout, and it was absolutely scrumptious --perfectly prepared and full of flavor. From start to finish, the whole experience exceeded our expectations. We're already planning our next visit!

    Seafood tower for two, Cesar salad, and ravioli
    Mandy G.

    This is a cozy upscale restaurant. Its very cute and out in the forest a bit hidden, you'd never know its there. The wait staff is very attentive. I was impressed how the managers would assist the wait staff. Everyone was so friendly and helpful. They allowed me to make an adjustment on my order which was very kind. Everything tasted great! No complaints there. But the bathroom stalls are very small and I hit my head on the coat hanger. That was my only issue. Overall a great experience! Would highly recommend to anyone. I did not consider it overpriced either, very reasonable. Especially when comparing to NYC prices

    Filet Mignon, my husband is too impatient for me to take a picture of his food.
    Brittany H.

    We came to the Wishing Well for Easter dinner with my in laws. I didn't catch our servers name but he was great! The drinks were good, I had their specialty margarita and my husband had a Bourbon and pear beverage. For dinner I had the filet mignon, it had a good crust. The best part was the light lobster salad. I wish it had a little more lobster but it was still good. My husband had the ham Easter special, which was spectacular. I really appreciated the thin sliced pieces. We also got family sides with the lobster Mac and Cheese and the Brussels sprouts. Since it's a holiday we got dessert and my husband and I split the carrot cake, which was decent.

    Beet salad
    Jody W.

    I've driven by The Wishing Well so many times over the years that I can't even think of trying to count how many. I always thought it was more geared towards a more "mature" audience and was just basic "American" food. Well, it definitely leans "American" and the people that I saw in the restaurant were more "mature", but I wanted to give it a try. That said, we're only doing takeout these days, so we ordered online: two appetizers and two entrees. The appetizers were the beet salad and crab cake; entrees were the burger/fries and fish tacos. First - the quality of everything was excellent; albeit cold by the time it got to the house. That said, we understand that it's takeout and make necessary adjustments. I was able to deconstruct the burger and fries to heat that up in the oven successfully. Everything else was OK at room temperature/cold. We really enjoyed the crab cake - it was not greasy and the accompanying salad was very tasty. The only thing that I would have changed (and I should have asked for ) was the aioli on the side instead of under the crab cake (so it really couldn't be reheated). The beet salad was also excellent - nice amounts of chèvre, mixed greens and, of course, beets. The vinaigrette that was served on the side was mild but very tasty. My fish tacos were blackened as advertised and were quite delicious; there were 2 of them. The jalapeños were gigantic - I would have cut these a bit smaller as they were fresh and had quite a kick. But overall, I really enjoyed the fish tacos. The burger was gigantic and got great reviews. The slab bacon served with it was was really good - as were the fries. I ate a bunch of the fries and had to snag a couple of slivers of the slab bacon. It was served with a big hunk of iceberg lettuce, tomato, onions and pickles. The bun was absolutely delicious - buttery and soft but sturdy. I could have made a meal out of that bun and the fries. They also included a bag with bread that I assume is served complimentary when seated. Bread was good - I did a quick heat in the oven on that as well. Quick kudos also to the choice of take-out boxes - everything was recyclable and /or eco-friendly. The ambiance is really nice - dark wood, cozy rooms, tablecloths - "old school" vibes. It has been around since the 1930's, after all. When this covid craziness is over, I'd love to visit the Wishing Well to enjoy a meal along with the overall experience.

    Peach Shortcake
    Samantha D.

    Make sure you have a reservation! The service was top notch & the food was fabulous. Fresh local vegetables & fruits were on the specials menu since it was summer time. I had the filet & it was cooked perfectly, served with fresh corn on the cob, mashed potatoes & green beans. My blackberry margarita was to die for! We finished our meal with the peach shortcake, the peaches were juicy & sweet, the shortcake was mostly just a biscuit, but overall still good.

    filtet mignon with mashed potatoes & asparagus

    This was our first time having dinner at the Wishing Well. It was our anniversary so we wanted an upscale restaurant. We were not disappointed. We started with the pate - a generous portion and it was excellent with all of the accoutrements. For dinner my husband got the braised short ribs served over polenta The short ribs melted in your mouth, and were so tasty. I ordered the 8 oz filet mignon au poivre. It was served over mashed potatoes and asparagus. Again, the meat melted in your mouth. cooked perfectly medium rare. At about 5:30 a man began playing the piano and singing, setting the mood. We will be back for a special occasion!

    Prime Rib

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    2 years ago

    Had the French Onion soup and it is the best in town. Service and ambience is fantastic!!

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    2 years ago

    Best occasion or just perfect meal out. Food always prepared perfectly and service is impeccable.

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    3 years ago

    Outstanding long standing tradition with great food and service! We celebrated our anniversary and so enjoyed

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    3 years ago

    Always delicious great atmosphere wonderful service dinners are always yummy . Have had parties there w wonderful service and experience

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    The Wishing Well - tradamerican - Updated September 2026

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