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    Theory Restaurant

    3.5 (86 reviews)
    Closed 11:00 am - 2:00 pm

    Theory Restaurant Photos

    Business Info

    THEORY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Theory Restaurant

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    Kids chicken tenders
    Candy K.

    We've tried to give this place a chance every time we visit OMSI as we have been members for a few years now. Every time it is disappointing but we have no other food options when we come with our kiddos. My last time will be today as my son's kids chicken tender platter was absolutely disgusting. The chicken tasted old and as if it was reheated after being cooked hours ago. It was hard to bite into but also chewy inside. They really did a great job making the space look nice but the food is lacking. For the prices, it feels like cafeteria food at a hospital. I've actually had better food at a hospital.

    Tillamook Mac & Cheese
    Jay K.

    The food was okay and the service was lackluster. Water fountain was broken and the price for the food was a little on the expensive side. But they did make the food pretty quickly

    Sherwin C.

    I had the fortunate of eating here during my visit to OMSI right before the pandemic. I love the setup of the eatery, with plenty of space to move around and check out the different food options available. The seating was fairly comfortable and the dining area was well lit by natural sunlight. The food here was surprisingly flavorful and very fresh. I love the commitment to using locally sourced food, as this was evident in the preparations. Overall, a pleasant surprise. Even if this was not located in the museum, I would eat here again if I was looking for a quick bite of fresh, flavorful food.

    Menu

    Don't believe the menu, this is not pizza :( Kinda tastes like a lunchable but worse.

    The worst pizza ever made.
    Victor C.

    Holy....I can now honestly say I've had the worst pizza in my life. OMSI has this poor excuse of a pizza for $14. Let me tell you, I was not expecting what I got. At first I was mad, but then I realized that what I have here is a feat of culinary proportions. Someone managed to screw up making a pizza and somehow got someone to buy it. Yeah, I'm that guy.

    Menu
    Niki H.

    Pizza was just okay. Small and a bit over priced for what you get but tastes good!!!

    Short rib sandwich, chili and salad!
    Betty C.

    Wow.....didn't expect much, but the food ROCKS! The short rib sandwich has soooooo much flavor and the salad is incredible. The staff was great, chef came put to EXPLAIN the way they make the sandwich when I asked about it before ordering!! Yummmmmmmm.....

    Korean Pork Tacos...yummy!
    Pete M.

    On my recent trip to Portland (see my review of the submarine), I had lunch at the Theory Restaurant. The sub and the restaurant are part of OMSI (Oregon Museum of Science and Industry). For about 11 bucks, I had a satisfying lunch of Korean Pork Tacos and bottled tea. The ambience reminds me of a college campus cafeteria style place. Good value.

    Fresh, local food that is surprisingly really good for a science museum.
    Helene W.

    So many times museums have really lousy food. Think cheap burgers and hotdogs. OMSI has a fantastic menu. the menu is seasonal so it's nice for people who come off in so they don't have to get the same thing always. Local and in season. I'm happy to eat here anytime we come and visit.

    Slice of Cheese Pizza

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    Page 1 of 3

    Ask the Community - Theory Restaurant

    Can you go to Theory without having paid OMSI admission? Help Yelp! I need to know!

    Hi there, great question, thanks for asking. Yes, you can go to Theory without paying general admission to the museum.

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    The Observatory

    The Observatory

    4.3
    (2.6k reviews)
    4.3 mi
    $$

    Had an awesome time at The Observatory the other weekend. Unlike a lot of places, they run their…read moreHappy Hour on the weekend, which is what drew my partner and I in. You can absolutely smell the fish and vinegar as soon as you walk through the door, which I think gives the place a very homey pub feel. I ordered a spiked peach Arnold Palmer, which I enjoyed (and it was pleasantly strong) and a glass of the house white, which was good for the price. Our server was very fast and attentive. To eat I got the tomato soup with a grilled cheese, which was absolutely fantastic. The soup was so creamy and flavorful, and I cannot imagine a better meal after spending all day walking outside in the rain. The fries were super crispy and I liked the batter. My partner and I shared some of their breadsticks, which were deliciously baked (fresh!) and came with a super refreshing basil crema and a nice tomato-y dip. Wonderful all. My partner ordered fish and chips, and was surprised to find that it is one large fillet of fish, not multiple pieces like you would typically expect. He said the fish was fine, but a little tough. Overall, a wonderful experience. I definitely hope to return. I highly recommend this place as a refuge during the cold winter months!

    Why do they make you write a book just to recommend this place…read moreIts good, a must try Drunk was a little weak

    Photos
    Love the decor and ambiance
    Love the decor and ambiance
    Sesame Sweet Chili Glazed Chicken Wings ($12)
    Sesame Sweet Chili Glazed Chicken Wings ($12)
    Buffalo chicken salad (instead of a wrap)

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    Buffalo chicken salad (instead of a wrap)
    Olympia Provisions

    Olympia Provisions

    4.3
    (1.2k reviews)
    0.6 mi
    $$

    My wife and I arrived at peak brunch hour, we placed reservations (as expected for a trendy…read morelocation) arrived 20 min early but were sat within minutes. The artist formerly known as Price played overhead. A light warm breeze lapped at my ankles, while the AC froze my left shoulder. The Bloody Mary's (spicy as I am dirty slut who needs a beer back) were warming. We opted for the 'Brunch for two' which was the correct option. The tarragon and acidity balanced the salad course, while salty, fortifying undertones during the charcuterie course brought the quality of THE MEAT forward. We finished bloodies and opted for a spritz each. The Ham Benedict slapped with the 'laser potatoe' stealing the show. By this time the relaxed pacing welcomed warm summer air into the warehouse. A group of bears, fresh from pride weekend clucked over the to-go options. A couple sat nearby looking at homes, clearly in love and excited for what tomorrow's dreams held. Then the blackberry short cake dessert arrived; wow cream, berry, soft malt, air(?), so good. My spouse and I left full, satisfied, and hopeful for tomorrow. Olympia Provisions is what you want in an outing. No complains whatsoever, fantastic 5/5 stars.

    Ordered: -2 cheese charcuterie…read more -Anchovies -Happy daiquiri -Lager Pro: -Friendly staff -Dog friendly (atrium seating) -Everything was tasty! Don't skip the cocktails! Con: -A bit pricey for the portion size during happy hour ($49 total including 20% automatic gratuity)

    Photos
    Cozy dining room.
    Cozy dining room.
    Spanish Board
    Spanish Board
    Steak Tartare - @rayz

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    Steak Tartare - @rayz
    Canard

    Canard

    4.4
    (559 reviews)
    1.0 mi
    $$

    Great experience at Canard! The service from Miriam was amazing. We had a great time talking to her…read more- it made our visit. Had some very tasty cocktails and delicious oysters (great deal during happy hour). Also had an amazing snap pea and carrot hummus special that was amazing - really unique. Very cool chic vibe

    Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming,…read moreincluding the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit.

    Photos
    Canard
    Foie Gras dumplings..... the dish that kisses you back.
    Foie Gras dumplings..... the dish that kisses you back.
    Duck stack with froi grais on top

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    Duck stack with froi grais on top
    Laurelhurst Market

    Laurelhurst Market

    4.1
    (1.5k reviews)
    1.9 mi
    $$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    The Philly pork sandwich was ok. Pork was a mix of leaner pieces and fattier pieces. Fattier bits…read moreall melt in your mouth. Juices kinda poured over rather than the meat itself being juicy, if that makes sense. Bread was disappointing. Lemon aioli was nice. Fries pretty good. Great crunch. Warm. Fresh. Not very potato-y though. Could use more of that potato flavor. Overall it was a solid sandwich but at $24 for a sandwich and fries, meh. You could do better. Nothing really wowed me or seemed particularly good.

    Photos
    Laurelhurst Market
    LM Deviled Eggs
    LM Deviled Eggs
    Laurelhurst Market

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    Arden

    Arden

    4.5
    (278 reviews)
    1.3 mi
    $$$$

    I really love the vibe of this place. Small, intimate, and the perfect place for a date. We came…read morehere with friends in which one of them had a chase credit. So we went to town on ordering a few things: Half a dozen of oysters-super fresh, small and briny served on salt plate. They included a house made hot sauce that tasted super fruity. Scale of 1 out of 10. Foie gras torchon -classic flavors. Strawberry, rhubard, balsamic. Foie Served on toasted challah and we opted for the black truffle. This dish was a total disappointment tho. The foie is not buttery and the truffle tasted thin and had 0 flavor. I think we would've been happier with a dozen oysters. Iberico pork for 2. This was enough for 3 of us. The majo sausage and spatzel were excellent as was the pork. Think of thick cut pork chop and it tasted just like it. We had one piece dryer than the other but they were cooked closer to medium. This was the best dish of the night. At $79 I would certainly hope so. We ended the night with some house ice cream and the again, these guys understand classic flavors. Service here was terrific. It didn't feel rushed and food came out accordingly. My water was always topped off in my small glass. Would definitely revisit when I'm back at Portland.

    Arden is such a gem. I've been here several times over the years, and I've always had a lovely…read moreexperience. The menu changes regularly, and I can't recall ever having a bad dish here. The food is beautiful and artfully presented, but still approachable and unpretentious. The shrimp toast seems to be a standby, and is one of my faves. On a former visit, we enjoyed a duck for two dish that was perfectly prepared and so good. All of the snacks are tasty nibbles that set the tone for the meal, and the pastas are simply sumptuous. The wine list, of course, truly shines. This is a place where you can ask your server for recommendations for wines to pair with your meal, and you know you're going to get great recommendations. The interior dining space is larger than it looks from the outside, and the vibe is perfect for date nights, after work hangs, and girls' nights out. I've also always seen at least one family with children when I've dined here, so I like that they are welcoming of families. If you're driving here, I've never had a problem finding street parking nearby. But, there are garages close by as well. Can't wait for my next visit!

    Photos
    Chef at work
    Chef at work
    Arden
    Beaujolais

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    Beaujolais
    The Eastburn

    The Eastburn

    4.0
    (1k reviews)
    1.3 mi
    $$

    We're testing this restaurant, for future church group luncheon, 2027, it was recommended by a…read moreco-worker. We didn't have problem finding a parking. We were seated right away, wherever we wanted. I picked a shady indoor spot booth. I'm not sure, if it's the right booth, I then realized, they have the swings, by the window facing Burnside. I wanted to move, but hubby won't! No matter how much I begged, he ain't movin'. Then, I said: 'the music here is too loud.' His answer? 'There's always something!' So I stayed. I checked out the Patio. It might work, for the group. At least, there's one of us, who love alcohol. That may give them a reason to come. (She's driving the rest of the group). Since we are heading to an event, not far from here, we didn't have much time to take leftovers home, we didn't have a cooler, it's almost 80 degrees out, so we decided to eat something we could share. We picked the BBQ COHO Salmon Sandwich. Seared Coho salmon glazed with Bourbon BBQ sauce topped with baby Aragula and pickled red onions on a Portland French toasted potato bun. There's a $2 discount recess during happy hour (3-5pm). We were there at that time. (Is that the reason WHY the music were soo loud?) It was served with hand-cut fries. Both were just the perfect taste (delicious), and size for both of us. But, for some reason, I was still tempted to have something else. We looked at the desert menu, and decided on the Peach Crumble. Food taste so much better, when shared! Enough said. (We waited so long for this one, that we almost didn't made it to our event! We were enjoying our time here, that by the time we got to our car, we were rushing, and made it two minutes later we would have been late!) Negative: Music is too loud! Restroom could be improved. Do we need to see those words written on the board? I agree about ICE, but, that is not something we want to see.

    We had a great brunch here and really enjoyed the experience…read more The outdoor patio had a relaxed, comfortable feel. It was a great place to slow down, enjoy good food, and spend time together. The smoked brisket hash was the standout. It came with tender brisket, eggs, breakfast potatoes, peppers, onions, and vegetables. The flavors worked really well together. It was hearty, flavorful, and had something different in almost every bite. We also tried the burger and fries. They were simple, solid, and satisfying. The fries had a nice crisp, and the burger was a good choice for a classic brunch or lunch option. I also really appreciated the non-alcoholic drink selection. A lot of places treat zero-proof drinks like an afterthought, but here they actually had fun options. The Phony Espresso Negroni was a great non-alcoholic cocktail and made the meal feel special without needing alcohol. Overall, this was a very enjoyable brunch with good food, friendly service, a relaxed patio, and enough variety on the menu that I would happily come back again.

    Photos
    The Eastburn
    The Eastburn
    Trinity fries with aioli & wheat beer

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    Trinity fries with aioli & wheat beer
    Jacqueline

    Jacqueline

    4.4
    (512 reviews)
    1.4 mi
    $$$

    You like seafood? Ok, come have a seat. Before you plan to go here, do yourself a favor and try…read moreto grab a reservation. You'll thank me later because we had 5:00pm reservations and arrived to a line standing out the door that was at least 20-30ppl deep at 4:45pm. No worries though as our reservation allowed us to avoid the line and come right in. Once settled in we were greeted by 3 staff members, all with different roles. One to check in for food/drinks, one delivering drinks and one bringing food to the table. All very knowledgable about what they were presenting. The happy hour (5-6pm) is amazing here for the value. $1/each oysters specifically. And these are amazing oysters, probably best I've ever had. The balance of the menu is a mixture of small plates. We had the squash, halibut and lobster roll dishes and they were all professionally plated and crafted with a unique spin on traditional dishes. Highly recommend this place for any seafood lover in Portland!

    If you are ubering to Jacqueline, you will likely get dropped off 5 blocks from the restaurant…read morewhich is their old location. Leave a few minutes to hike up to the new place. Vibe is loud, fun, cool. Employees are having a blast, both behind the beautiful open kitchen and hearth and those walking. Can be a little hard to converse depending on where you're seated. Food is really good but for some reason, not great. Can't put my finger on it but everything was a 4/5*, even though it looks like 5/5*. Service is punctual and professional, but missing something personal. Maybe a little perfunctory? A really solid meal. Fun vibe. But my least favorite of our 3 dinners in Portland. Would I try it again. ABSOLUTELY.

    Photos
    Jacqueline
    Crab toast
    Crab toast
    Branzino

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    Branzino

    Theory Restaurant - newamerican - Updated July 2026

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