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    Cafe Olli

    4.0 (200 reviews)
    Closed 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Recommended Reviews - Cafe Olli

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    Renee A.

    Stopped in while walking the parade route for Good in the hood parade. Cute cafe and the bread coming out looked amazing! I only purchased a oatmilk vanilla latte for my walk. It was great. I saved this spot to come back and try more and buy bread.

    Porridge
    Isabel J.

    Super cute brunch spot with indoor and outdoor seating! It's supposed to had sort of an Italian flare brunch so very fun to bring friends to visit! Definitely make a reservation on the weekends but we were able to sit outside with heaters and it was cozy. Started off with an Au Pair latte which had a delicious pear syrup and came with a biscotti. The service was great, very attentive and friendly. For the food, get the ricotta toast! It has a fruity jam on top and the toast is super crispy. I enjoyed my breakfast sandwich a lot, but it wasn't anything spectacular. The porridge also has some nice flavors in it. Overall a great and cute brunch spot with some unique dishes.

    Menu (Dec 2025)
    Albert T.

    We were originally planning to visit somewhere else for brunch before we started our drive back up to Seattle, but changed our minds after chatting with the person ahead of us in line at JinJu. She highly recommend Cafe Olli, which was apparently featured in the New York Times recently, and which opens relatively late for brunch at 9AM. Since we had just spent an hour and a half in a line, we wanted to avoid another wait and headed over straight afterwards. Cafe Olli has a brightly lit, welcoming interior with a gorgeous wood fired oven in the center, giving a smoky tinge to the atmosphere. When we arrive at around 9:20, the place was only about a quarter full and we were seated immediately without reservations. By ten, it was pretty full. Steak & Eggs ($28) - The star of the show is the brisket. It's unfortunately not the best. While a smoky aroma permeates the dish, there are issues. Firstly, the brisket is cut into thick rectangular slabs with the grain. This means that the grain goes with the longer side of the slab, necessitating the diner slice against the grain with the steak knife to create bite sized portions. This is an issue, because the brisket is far overcooked, which makes it want to separate along the muscle fibers. Cutting it is an exercise in futility, as the meat keeps splitting perpendicular to the cut. When I say overcooked I mean it. The meat is tender almost to the point of being mushy and comes apart very easily, but it's dry, almost giving a feeling of desiccating the tongue. By itself, the brisket probably warrants a 2 star rating. Luckily everything else on the plate is nice. The brisket is topped with crisp pickled red onions and crushed hazelnuts, giving some nice textural contrast and adding complimentary nutty flavors and acidity that works with the vinaigrette. There's a very flavorful romesco sauce filled with tangy notes, a bit of heat, lots of nuttiness and fragrant peppers. This is all on top of a bed of coarse cut grits, cooked until perfection with plenty of cheese. They use a special blend of cheese - there are some funky notes almost like they added blue cheese to the mix. The dish is served with a side salad of mixed greens in a tangy and salty vinaigrette. The greens are slightly bitter and with the dressing acidity, helps to cut through some of the fattiness of the brisket. The dish comes with two eggs. I usually worry about sunny eggs since some places somehow manage to serve eggs that even leave the whites gooey. The waitress assured us that that eggs are cooked in the wood fired oven and come out with a completely set white - and I can confirm. The yolk remains gooey and only somewhat runny. The yolks are sprinkled with flaky salt, boosting the natural egg flavors. (4/5) Biscuits & Gravy ($25) - The single egg included in this dish is just as good as with the Steak & Eggs. The sausage gravy is amazing. It's reduced until a ridiculously fatty concentrated umami develops. There's so much flavorful sausage included that it's almost like a ragú rather than a gravy. They add plenty of fresh cracked black pepper, giving a distinct warmth that spreads through the mouth while eating. Now the issue - the biscuit. I am honestly very skeptical of the biscuit recommendations from Portlanders, considering they hold Pine State Biscuits in high regard. Those biscuits are hard, dry, and dense pucks of sadness, nothing like a proper buttery and flaky one. To their credit, the biscuits that Cafe Olli serves are at least a little better. There are clear markers on the side that indicate they attempt to layer it, and the color of the interior has a slight yellow tinge, indicating the possible usage of a better quality butter. The biscuit is toasted on both the top and bottom, giving a crunchy crust, a pleasing textural contrast against the smooth and tender sausage gravy. The taste is nicely developed, starchy and buttery, not like raw flour or baking soda that I've found plagues a lot of biscuits on the West Coast and in the Midwest. The problem lies inside the biscuit. Just like Pine State - this one is dense and dry, but at least not hard and crumbly. Don't get me wrong, it's not a bad biscuit, but isn't a good one either. A good biscuit can be eaten on its own. This one requires gravy to be palatable. As with the Steak & Eggs, luckily everything else on this dish is amazing aside from the one flaw. (4/5) I'd love to revisit Cafe Olli for dinner to try out their wood fired pizzas. For brunch, though, I'd probably pick somewhere else in the future. I'd consider both dishes we ordered to be good overall, but with some very glaring weaknesses. Note: Cafe Olli charges a 20% "Health and Wellness Fee". They make it abundantly clear.

    Whipped ricotta toast
    Hannah W.

    Super cute spot! Stopped in for brunch and had a wonderful experience. Our server was friendly and service was prompt. The whipped ricotta toast may be one of my best bites of 2025! Quality ingredients and fresh.

    Nicol L.

    I don't know... adding a 20% "health and wellness" fee to put the cost of keeping your staff happy on your customers rather than management paying them better is wild. Why not increase menu prices 20%? Probably because they know their prices are already high. And then they still give you the option to leave an additional tip. My friends around the world call the US corrupt and Cafe Olli is proof. Anyway. The food was okay. Steak was tender. Skillet was interesting but I felt it lacked flavour. Service was almost non existent.

    Olli Breakfast Plate
    Roo F.

    Okay, so far I have only been for breakfast but it went above and beyond! The service was thoughtful, engaged and kind. We had a server named Hunter and they were the best! As a group we had the Olli Breakfast Plate, Biscuits and Gravy and the Frittata Sandwich. The amount of bacon that comes with things is profound, like 5-6 thick cut slices! Everything on the Olli Breakfast plate was perfectly executed. The radicchio salad was delicious, the bread was thick and chewy, and the bacon and eggs don't get any better. I also tried the biscuits and gravy- so good, all the flavors mixed into one ultimate comforting meal. The butter does cost $1 extra to put on that beautiful bread but the portions are hefty, the food is fresh and the ambience is perfect! Can't wait to return for other meals!

    Pork chop with potatoes
    Jessica P.

    We've been to Cafe Olli twice in the past couple of months and can't wait to go back! There's plenty of seating both inside and in a tent outside. We really enjoyed the counter seating and watching them make pizzas on our most recent visit. The menu is small, but mighty. They really use the wood fired pizza oven and seasonal ingredients to their advantage. You really can't go wrong. I definitely recommend starting with a salad. The beet salad is super delicious and hits all the right flavor notes with some fun textures mixed in. We also really enjoyed their mixed greens salad which had an assortment of veggies and the most perfect dressing. We absolutely loved the Potato Pizza. I can't recommend it enough if it's on the menu. It was just the perfect combination of flavors and you definitely want to add the bacon. It's like the perfect baked potato on a beautiful pizza crust. I've also had their pasta, which is perfection. We had a Chitarra with sungold tomato sauce. It was the height of tomato season, so the flavors were spot on. We were also lucky enough to try their pork chop, which was perfectly cooked and came with a side of potatoes. It was the right size to share and we really enjoyed it. You don't want to skip dessert here, their pastry game is on point. My personal favorite is the Panna Cotta. I LOVE Panna Cotta and they really know what they are doing. The texture and flavor is spot on and then they add a beautiful seasonal fruit and a crumble. The raspberry with white chocolate crumble blew my mind. The service here has always been wonderful and you really can't go wrong with the menu. Excited to continue exploring the menu here!

    Open Kitchen bar seating - SO fun to watch them cook!
    Raeann P.

    Pizza has been a major craving during the last few months, and a search for said delectable is what brought us to even come across Cafe Olli. After looking at some reviews, we were sold and went to check it out. What transpired was some of the most fun we've had at dinner in a very long time. Watching the team cook from the bar was half the experience. The level of care they put into each plate is phenomenal. Then our food came and WOW. Layered flavors, fun combinations, and beautiful ingredients. On top of this, our server was incredible - he gave us recommendations that were wonderful, and even brought us complimentary chili honey! Overall, it was a wonderful experience. I can't wait til we are back on that side of town to experience it again.

    Josh L.

    Visited Cafe Olli with some friends last week for a special birthday dinner after having long wanted to give this place a try. I'll start by saying the space is quite lovely. There's an open kitchen, soft lighting, and it's a quaint setting with some table seating inside and additional outdoor space. It feels warm, elegant and homey. Service overall was pretty good. I believe there was some training going on. But they were attentive and helpful in navigating the menu. Now to the food/drink. Started the meal with some passion fruit margaritas which were decent but completely lacking in the passion department. From what I could tell there wasn't much if any hint of passion fruit coming through. It looked like a general margarita and tasted like it, which was a bit of a let down given how it was advertised. They also weren't filled to the level I would have expected which was odd for a $15 drink. We wound up trying all 4 pizzas on the menu which is not huge so keep that in mind. The crust was tasty and pizzas were well cooked. Some of the flavors just weren't all there for me. The sausage was the favorite of the night. I wanted to love the Brussel and potato but the overwhelming amount of mustard seed unfortunately was tough to compete with and overpowered the pie. The other two pizzas were both solid but didn't blow me away. Overall it was a nice evening but given the smaller menu I probably wouldn't rush back for a round two unless in the area.

    Cindy I.

    The review is just for the cake and take away. We wanted some chocolate cake to celebrate my father in law that would have been turning 95 and he loved chocolate cake. Read great things about Cafe Olli's chocolate cake. Waited until 5pm which is when they said cake would be available on a Saturday. Well there was a partial cake so it was from Friday. And they had another to bring out later that night once this one was gone. $13.20 for the piece. Wow that must be the new going rate for cake, usually we make it at home. Brought it home and had it for dessert the same night. It is very good cake, not too sweet, good chocolate flavor. Great option if you don't want to go to Papa Haydn. Been too long since I have their chocolate cake but I think you can't go wrong with either.

    They better not drop this from the menu
    Zach S.

    Ok I'll upgrade to a 5 star only if they keep the only F-ing sweet item (IMO) that's worth it on the menu. I only come here for the French toast which is one of the best in Portland so please please keep this on the menu. If not then 2 stars!!! Haha.

    Greens
    Joplin F.

    My friend and I sat at the bar and it was so cool to watch the chefs make the food. The wood fire oven makes everything feel so fresh and homey. We got the greens and the frittata, both were delicious. It felt like every ingredient was carefully thought out. The service was attentive and kind. I would definitely come here again!

    French toast with apple compote pecans and whipped cream and Steak and Grits with a seasonal greens salad.
    Cherie M.

    If you are about ingredients that make for extraordinary entrees this is the place. I was recommended to come to Cafe Olli by a friend who frequently visits Portland. It lived up to the recommendation. Probably one of the top five breakfasts I've had in the past 10 years of traveling. The French toast is on another level. I ordered the steak and eggs (sans eggs because they only serve them with wet yolks and that's an absolute hard limit for me). The meat is beyond delicate and cooked to perfection. I'm not a huge grits fan but these are absolutely delicious and with seasonal greens the pairing was fantastic. Plan to share bites from everyone's plates you'll want to experience what everyone is having. Since it is a cafe a latte is absolutely in order and this one is beautiful and delicious. I would recommend this cafe as a must go to if you're planning a visit to the Portland area.

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    Ask the Community - Cafe Olli

    Is your outdoor dining area pet friendly?? Thanks

    When I ate outside there another customer had a dog with him.

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    I find it so unbelievable this venue allows events here to blast their music until 10:30pm-11:30pm…read more I live two blocks away and with our windows closed and a movie on, we can STILL hear Brittney spears and the cha cha mf slide every single weekend until all hours of the night. (It's 10:30pm on Sunday and it's blasting through our apt right now, plus all the peoples yelling/partying). There needs to be a noise curfew, or some sort of regulation for the people who rent this space out. It's not fair to the rest of the community and surrounding neighborhoods.

    We got married at Castaway in September of 2023 and we LOVED having our wedding here. It was…read moreactually the only venue we toured because we thought it was perfect the moment we saw it. The space is minimal and industrial which is what we liked. The plants provided by the venue bring the space to life so well. Honestly, you need minimal decorations for it to be wedding ready. Having the outdoor space for cocktail hour, food trucks, beer pong, etc. was incredible. We had about 175 guests, so we really enjoyed the flow and space for our guests to get fresh air if needed. The Castaway team was helpful, responsive, and so great to work with! Highly recommend for weddings, events, etc. Thank you Castaway team!

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    Bar West

    Bar West

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    Bar West feels like a slice of California tucked into Portland. The atmosphere is effortlessly…read morecool, the location is in the Pearl, and the food was amazing! We stopped in after work for dinner, and it ended up being the perfect place to unwind with the girls. It was packed on a Friday night, staff was super friendly and got us seated quickly at the bar area. Looking around, a lot of people were here on a date - which I can see why, this would be such a cute spot for a date too! One of the cutest underrated restaurants in PDX.

    What a lovely spot for brunch! My partner and I stopped in here while walking up and down 23rd and…read more21st. The interior is attractive and very modern, and there is a large covered and heated patio if you prefer to sit outside (we did). The service was a little bit slow, but not egregious and the server was very friendly. The menu is not extensive, but it has good variety and everything on it looked excellent. All of their ingredients seem high-quality, and they have a number of gluten-free and vegetarian offerings. I ended up getting the eggs benedict, which came with a little salad. The salad was fresh, not wilted, and came with a light vinaigrette. The eggs benedict was absolutely stellar-- perfectly poached eggs, creamy hollandaise, and grilled halloumi to give some well-received brine to the bite, all atop an english muffin. For the price point and the quality, the portions are good. My one wish was that I could have subbed my salad for some of their potatoes! My partner got the pork belly hash, and thought that the potatoes were cooked perfectly-- crispy and well-seasoned. He did notice that there were only a few pieces of pork in the dish, but we chalked this up to the ingredient quality. We ended up staying for Happy Hour, which was fun! We got the fries with garlic aioli (so good!) and I ordered their daily cocktail special, a margarita. They gave me a good, heavy, pour, which is always appreciated. Great brunch spot if you want to go somewhere a little chic.

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    Private dining and events
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    Desoto Rooftop Terrace

    Desoto Rooftop Terrace

    4.0
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    I had my wedding reception at The De Soto in August of 2010. Arrangements and catering for this…read morevenue are through The Art of Catering. I have reviewed them (5 stars) separately. This review is strictly on the De Soto venue itself. It was a lovely space. Large enough for our 100 guests plus a 4-person gypsy jazz band and a dancing area. The terrace has a wood deck. There are trellis' and plants in big pots. White chairs and sunbrellas are available for use. The terrace was looking good already and then was transformed into a magical place by my florist, Adria Sparhawk of Lavish. The rooftop is about 4 floors up. It has a nice view of trees in the north park blocks as well as some of downtown Portland. Looking to the west, you have to look over AC equipment on the roof in order to see the trees. Adria came up with a great solution to that eyesore - she made gates out of willow and decorated them with vines and ribbon and placed these along the western railing. Problem solved! We had temps in the 90s. The roof was very hot with the sun beating down until it set over the west hills around 7 pm. After that, the temperature was perfect. If it is going to be a hot day, I recommend renting tents to add shade. We rented one 20x20 foot tent to cover the eldest and youngest. It looked fine and we could have used an additional one. There is no indoor space. Keep that in mind. The bathrooms are on the bottom floor so your guests will be up and down the elevator but that didn't seem to be a problem for anyone. The roof is wheelchair accessible. The entrance to the rooftop is on a pleasant block that has nice character. I'm taking a star off because of the AC eyesore, lack of indoor space and location of the bathrooms. Of all the rooftops and outdoor spaces I explored in Portland proper, the De Soto was the only one that met all my requirements. Still, I give 5 stars only if it's perfect!

    From the owner: The DeSoto Rooftop is uniquely located in the Park Blocks surrounded by downtown Portland's…read moreskyrises and lush trees. It has that perfect New York City vibe with exposed brick, skylights and greenery. The perfect setting for your next event.

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    The Solo Club

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    4.0
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    I love the name, I love the vibe, and I especially love the Himalayan salt pillars and the story…read morebehind them. Apparently people used to take shots and then take a lick off the salt pillars afterward, which is absolutely wild and somehow makes me love this place even more. The drinks are fantastic. The food wasn't memorable, with so many great restaurants nearby, I'd save my appetite and come here afterward for a wittle nightcap.

    I went in as a solo person for a first visit... and was mostly impressed. The decor is lively,…read moreservice was above average and the atmosphere was pleasant. This is an area with a lot of competition, so they mostly rise to the occasion. The space itself is modern and clean. The most unique feature is the two salt pillars in the bar area. I was told that I could lick them during/after certain drinks, but elected to pass on that unique invitation. Maybe next time? I ordered the two taco special that came with a fresh beer on tap. The beer was good (as expected) and the taco portion was adequate. However, the food came out at room temperature, so I recommend that the cooks work to find ways to deliver the food items in a way that preserves the temperature prior to having it served. It's possible that this was a one off, but it took away from the experience a bit for me. Parking is an ongoing challenge since it's NW Portland and very few businesses have their own dedicated lot. The drink menu was appealing and their liquor options were impressive. I definitely plan to try again and see if my food experience is a bit more elevated on a second stop. Hopefully I won't be solo next time!

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    Leftbank Annex

    Leftbank Annex

    4.1
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    Went to a wedding here. Absolutely perfect, parking not too sure about availability. Large enough…read moreto hold large parties. Downstairs perfect for cocktails and top floor for getting ready for the event.

    This is an event planner's dream venue. Centrally located in Portland next to the Rose Quarter, the…read moreLeftbank Annex boasts a versatile interior, built on sustainable architecture, flexible and adaptable amenities, and a modern contemporary space that fits the bill for just about any kind of event; be it a corporate function or wedding reception. Having attended a few corporate shindigs and a wedding reception here, I have seen the transformation come alive in so many different ways. The main floor of the annex is so beautiful during the day time with the natural sunlight (complete with window shades in case it's too much), and the acoustics are perfect for any additional musical entertainment. The staff here is top notch: professional and courteous to inquiring planners and guests alike. It is also remarkably multi-level. There is a downstairs, basement like level for smaller functions as well as the main floor that can be partitioned to whatever flow / layout. The mezzanine level provides a nice view of the room and the high ceilings certainly don't hurt. Another thing worth boasting is the ventilation system, which is crucial whenever there are going to be hundreds of bodies in any single room. Assuming there are no events happening at the Rose Garden, the East/West lots are usually available for people looking to park their cars. There is no street parking for several blocks, so it's important to be aware of this before coming. Anytime I'm invited to the Leftbank Annex, I won't think twice. I definitely plan on being in attendance.

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    Photo credit: Joshua Seaman Photography
    Photo credit: Joshua Seaman Photography
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    Photo credit: Joshua Seaman Photography

    Cafe Olli - cafes - Updated July 2026

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